Had a great overall experience on their regular menu and Seattle Restaurant Week (SRW) menu. The…read morepizza is light yet flavorful, crunchy and chewy at the same time. Ingredients were super tasty- love the Coro pepperoni and the chanterelle mushrooms pizza. The kale salad was simple yet tasty with Parmesan and pine nuts. The meat balls were great and the chocolate dessert that comes with the SRW was yummy- rich chocolate mousse-like cream in a little cup. The jellyfish brewing lake beer was the perfect pairing with pizza. It was light with a hint of citrus? Would love to see more Coro pepperoni flavors like the lemongrass or orange cardamom or mole. Service was great and very attentive. The ambiance was perfect for a dinner night out. Not too quiet nor loud under dimmed lighting with touches of industrial feel yet quite sophisticated. Would return with family or co workers.

Eight of us made a reservation at Serious Pie before a concert on a Saturday night. I enjoy Lola…read more(same owner and chef), and was excited to try Serious Pie! The restaurant is on a busy corner in downtown Seattle. Lots of seating, attached to the bakery. Service was great off the bat. Our server was attentive and friendly. We shared a few appetizers, carrots and burrata, and the Brussels ceasar salad. The carrots and burrata was delicious- interesting combo but worked so well. Brussels Caesar-- not our favorite. The Brussels were really crunchy, too crunchy. The cocktail I had with gin and rosemary- perfection. We all had two pepperoni pizzas and two of us ordered the meatballs with focaccia. Hands down some of the best meatballs I've had. The sauce was phenomenal. Still dreaming of those! Pizza was also great. Overall- great meal, we will all definitely be back.

Had a great saturday night dinner here! They do take…read morereservations (call) and they sat us like 10 mins early which was great. Cozy and intimate atmosphere (it's not a large space) and totally romantic. Our service was great (attentive, one step ahead), the prices are reasonable, and they have curated a great vibe in there. One pizza is like the perfect size for dinner for two, we got the margarita and it was perfect. Nice thin crust, and their house cheese mix was great. Would totally return!

Pretty sick Pizza spot in Seattle.. Came here with some friends while visiting Seattle last month…read more This restaurant is located in pike place, we came here post busy lunch hour so it was quite empty, thankfully for us. Our server was very sweet and helped us give some suggestions on what to order as two of us were vegetarians. We ended up ordering some beer, chicken and Jalapeno pizza, mushroom and truffle (with jalapenos), Tapenade and garlic bulb (appetizer), Roasted tomato and Olive Tapenade (appetizer). Food is delicious here! Ambiance is also quite charming.. it has a moody, industrial vibe.

I've been a regular at Ananas for about a year, and reading some of the recent reviews honestly…read moresurprised me. Karin has taken care of us countless times, whether it's a quiet Monday or an absolutely packed one due to the events at the town hall across the street, and they have always been warm, patient, and accommodating. I actually celebrated my birthday here because it's one of my favorite spots. I am part of the large group that one of the recent negative reviews is referring to. It happened immediately after the USA FIFA match, and the restaurant was the busiest I've ever seen it. Despite that, Karin still went out of their way to accommodate our requests that normally wouldn't be possible due to the rush, including trying to help with separate tabs when they'd already explained that large groups would likely need to stay on one check. As for things like grabbing water, silverware, plates, or chili flakes...our table had already gotten those before a majority of the group arrived. It's a casual pizzeria, on one of their busiest days ever. Setting and cleaning up the table (especially when seated outside) is not a problem for our group as we do it every week. Which is why it's upsetting that we opened our spot to someone that left such a nasty review. What stood out to me wasn't poor service. It's that despite how overwhelming it must have been to work post-FIFA, Karin was able to take orders, bartend, serve food, and close out checks with professionalism. Sometimes no matter how much effort someone puts in, not everyone leaves happy. The pizza is fantastic! I love showing up every week and trying what new slice they have come up with (in the year that I've been coming here there legit hasn't been a repeat). The atmosphere is great and the staff, especially Karin, have earned our loyalty over the past year. We'll absolutely continue coming back.

Pizza was delicious, the drinks though, some of the worst I've ever had…read more We Meat Again Cosmopolitan Aperol spritz

Finally made it to Rocco's and I get the hype now. I ordered the Jalapeño Face and it instantly…read morebecame one of my favorite pizzas in Seattle - the flavors just work, every single bite. The crust has that perfect balance of chewy and crisp, and the toppings are generous without turning the slice into a mess. You can tell they actually care about what goes out of the kitchen. I came in curious and left already planning my next visit. If you're a pizza person, this place belongs on your list - and if you like a little kick, the Jalapeño Face is the one to get.

I don't know if I've ever seen larger pizza than this place. Larger doesn't always equate to…read morebetter, but I just have to start by mentioning the size - it's really something to behold. A slice is literally too long to eat with your hands. You need to eat the first part with a fork and knife before it's even holdable. I have had bigger slices before - but never a full, non-takeout, pizza this big. It's 20 inches in diameter. We had two pizzas - where each one was split into two different kinds of pizza - so four in total. Cool that they allow you to do that, but it does cost more than having just a singular pizza all of the same type. The slices were double cut to make sharing easier. The only one that I liked was the jalapeno face pizza, which managed to achieve a facsimile of a jalapeno popper pretty well. The cream cheese here really stood out; it's not something you see on pizza very often at all, but it really worked here. The pineapple was also awesome. It was missing some heat from the jalapenos though - there could've been a lot more of them. This one was the only pizza that was actually cooked to a good level on the underside, and held its shape pretty well. It had some firmness when biting into it. Unfortunately, the other three half-pizzas were undercooked and floppy. The underside was practically a light brown rather than the dark brown / bordering on black you need to see for this style. If the attempt here is NY-style pizza, it's just a pathetic excuse for the most part. The weight of the toppings just collapsing in the dough is not what you want to see. The indian-style pizza just didn't work - mint chutney, onions, and bell peppers just tastes odd on a pizza. With the truffle pizza, the amount of potatoes was just way too excessive, and there was very little actual truffle flavor. The red sauce pizza didn't have anything wrong with the toppings, but again suffered from the lack of charring I mentioned earlier. You do get a lot of food for the pizzas. I'd say for 5 people - one full pizza and one half pizza should be enough - around 25 per person or so. At least the price is reasonable. Overall, the novelty of the size and odd flavors is cool in theory, but the quality is simply not there. 6/10

The servers were nice. Food was quick. It was a small place but still loved the food. Was pricy…read morebut, what isn't.

Arrived into Seattle Public Market a bit later than expected that we missed most of the vendors…read more Walked around and since most eateries were closing too (it was only 5pm), we ended up at this small Italian restaurant. They told us we had to take it to-go since they were closing but there was a small patio with table/chairs outside. The food was pretty good but pricy for the small portion size. Kind of expected when you're in a touristy area but doesnt mean I would want to pay it for next time. Not sure if its a place I'd return to. Butternut Squash Ravioli $23.95 Fettuccine Alfredo $23.95

Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

We can't here a long time ago when they were just pretty new on Pikes Place. We enjoyed it and…read morethought we'll come back for some beers and food. Outside seating is first come first serve and inside seating you have to see a hostess. We started outside and saw someone leaving and circle them like vultures. We got lucky, it was 4th of July weekend, so it was busy! We ordered pizza for the table and for my toddler. It was really good! He loves the pepperoni. My order was the salmon burger. They used a good slab of coho, nicely seasoned with a aioli. The fries were crunchy and nice. I shared with my husband and it was just right, since we had a bunch of apps at the market. We also got a round of beers. Or in my case I got their hard seltzer, which wasn't too bad, I would probably just get a light beer next time. Service was great outside! Also you get the nice breeze, they also had heaters on top. Picnic style tables and quick service!

Sebastian was an amazing host, guided me through the order. Excellent food and atmosphere.read more

Everything was awesome from the food to the service! Highly recommended!!!!! Definitely try the…read moreburgers

I came for dinner to try lahmajoon, which is Turkish pizza! My uber driver had recommended it. It's…read moremade to order. Also picked up a slice of pepperoni. The slice was decent but the star of the show was the Turkish pizza! A hidden gem on the menu! Minced meat is slathered on a very thin crust. Then they give you vegetables and a lemon slice on the side. You add that in yourself, squeeze a bit of the lemon, roll it up, and eat it as a wrap. It's pretty light! Staff was quick. Lots of customers dining in or coming and out. I would come back again just for the Turkish pizza!

The pizzas were lacking flavor. There was barely any pizza sauce or mozzarella, although the bacon…read morewas plentiful, unfortunately, a lot of it was burnt. The crust was okay, but it was very chewy. With a little more sauce, mozzarella, and maybe some garlic, this could have been a really good pizza. The ranch container they gave us was absolutely filthy. I would never put something that dirty on a customer's table. On a positive note, the young lady who helped me was very sweet and helpful. I really appreciated her kindness and great customer service.

The customer service was fantastic! My daughter and I have specific ingredients we love in our…read morepizza, so we ordered a medium-sized one, splitting it in half. The kind gentleman who helped us was incredibly patient. Our pizza was so delicious, heavily loaded with all our favorite toppings. The cinnamon pizza was a treat though it a bit more sweetness than we expected. It would pair wonderfully with a cup of hot black coffee. There are plenty of seats and tables. A nice casual place to hang out

5* service! Really nice folks that work quickly to get you fed! The food is unfortunately not so…read moretasty. The crust leaves a lot to be desired. Maybe this is because the recipe is adapted to be able to cook quickly - fast food style? Good choice of toppings and finisher sauces. Just not that great of a pizza.

Awesome bartenders who stayed friendly under pressure. Drinks are a little overpriced and the music…read moreis too loud. But the place has a chill vibe with extra seating in the rear. I appreciated the photos of the drinks on the menu.

This is an old speakeasy from back in the day. Really neat to see how they've kept it. I liked the…read moreold decor. Went for just drinks. The drinks were pricy and you have to go to the bar to get them yourself. Unless you order food no one comes to your table. The pours were small. It's nice for a specialty place. I probably won't be back. Is it worth the drive?...no