The Mediterranean Salmon Gyros was Amazing! The salmon was cooked to perfection, the combination of…read morefresh and pickled vegetables added crunch and surprise, topped with tzatziki and served in fresh pita! Terrific. I also appreciated the NA beer/cider/wine selection in addition to specialty cocktails and beverages. Great service and comfortable ambiance. I'll be going back!

When we first walked into this bar, it was the typical, dark, long hallway with the bar situated on…read moreone side and a few tables on the other. There was a sign on the outside that read "outdoor patio ". So we continued out the back door. The server briefly greeted us and followed us out the back door. It was a bit awkward that he didn't lead the way. He immediately asked us if we wanted something to drink. We didn't have a chance to think about it so we just said "water ". He pointed to a water dispenser with lukewarm water and plastic cups. He gave us a few minutes then returned to take our order. The menu was small but it did have some healthy options. Not just typical bar food. It seemed like the perfect happy hour place! I had some questions about spiciness of one of the entrees. But he didn't seem to know much about feedback about it. I ordered it anyway. It was a little more spicy than I'm used to but it was delicious. He stopped by to check on us more than halfway through the meal. I asked him for some ice and he promptly brought two cups. The patio was lovely! Not much of a view as they had a big fence blocking it, but it still felt very open and breezy. Very intimate and nicely decorated. I would have given five stars had the waiter been a little more welcoming and there were a few more dishes offered. The menu was paper and a bit worn. It made me wonder how many had touched it. Perhaps a QR code would work for them if they don't wish to laminate their menu. Or just put specials on a blackboard. Not just drinks.

Stopped him before a concert and had never been there before. Order a treat... It's a lot bigger…read moreonce you get in there than it looks from the outside. Very comfortable food was great. Staff was great.!

I made a bad review about one experience and I want to make it right. One of the owners reached…read moreout to me to fix it and that goes really far for me. in hindsight I should have spoken to a manager or owner to rectify the situation. social media can be harmful to both individuals and businesses, so I am here to apologize. I can do better and handle my grievances in a productive manner.

Easily one of the best sports bars in Seattle…read more I come here whenever I want to watch a game or just get a quick bite, and it's always on point. The cheese curds and wings are ELITE no exaggeration. Staff and management are amazing too. Super chill, welcoming, and they actually take care of you, which you don't always get these days. And they're dog friendly... that alone puts them above a lot of places for me Good food, good vibes, good people. Can't ask for much more.

If you think all you can get here is bar food, you'd be wrong. There are some amazing proper meals…read moreon the menu that will surprise and delight. Solid beer selection with rotating drafts, and if you're a soda guy, they use all Seattle Soda Company flavors (supporting local business). Had the brisket dinner tonight and that was a very pleasant surprise. Fall apart tender, amazing rich flavor, decadent sauce, with creamy mash. The seasonal veg was brussells sprouts which could have been roasted a bit more to crispy for me but that's a personal preference. This is way more satisfying than the food you'd get at your typical local bar. I've been to The Bridge a half dozen times and every time has delivered. Solid food. Good service. Great outdoor patio. Neighborhood vibes - the type of place where the bartenders know and recognize the locals, and the locals are regulars. I like that. It's a welcoming place, casual, laid back, and though I haven't been there during too many sports games, even when it's on, it doesn't seem to get too rowdy. Brunch is a must do, with options like the Benny flight. Definitely one of the less known brunch spots in my opinion, but even so, can still get busy so go early. Only reason I've done 4 stars is I've had a few times where service was a little slow. Would absolutely return again and again and have recommended to many friends. Keep up the great work team, may you be successful for many years to come.

Whisky West has the potential to be a much more welcoming dining destination. It has a beautiful…read morewell-stocked bar, multiple seating options, and plenty of TVs for guests to enjoy. The menu is unique, and the food has consistently been enjoyable. Unfortunately, the service has been a recurring disappointment during my visits. The waitstaff often comes across as inattentive, making guests feel more like an inconvenience than valued customers. Once you do finally get a server to come to the table, interactions often feel rushed, leaving little opportunity to ask questions or make simple modifications to an order. Don't plan on asking for salad with that burger instead of fries, you won't have a chance! Unless there are meaningful improvements in customer service, I do not plan to return.

Fried chicken sandwich had 0 flavor (how is that possible with a blue cheese spread???) and the bun…read morewas flash toasted so top tasted burnt and rest was... not heated. Also - not anyone's fault they were swamped - but it took maybe 45 min to even get our order in.

The food and drinks were delicious and our service was great. The housemade limoncello was amazing…read more The PIG was definitely a favorite of the pizzas. Our bartender was super friendly and made great recommendations for food and things to do while visiting Seattle. We will be back!

The staff was amazing, food was great if I could recommend one thing the topping on our pizza to go…read morewas slim. Other than that we will return. I ordered to go but plan to stay next time.

Might be a new overall fav vibe in WS. Came for wine, tried the "famous" rabbit pot pie (good, not…read moreblowing my socks off), and did some reading - nice staff, great selection. Crème brûlée was OK Wines tried: 2021 chateau de montfaucon - really easy to drink, light Domaine du petit coteau brut - a bit sweet

Came in on a Sunday morning for a latte and had a really great experience! I tried the seasonal…read morespecial Banana latte and it was really a treat - the level of detail and finesse with this drink was unparalleled, and I am a sucker for seasonal lattes. Here the price was genuinely worth it, not just a latte with flavored syrup dumped in. The lime zest on top brought the experience to the next level. In addition to the drink, I got to chatting with the barista and they were very friendly and knowledgeable about coffee and bean roasting. We had a mini history lesson and just came out of the stop very happy. I'm excited to go back and try some of their other menu items!

I'm updated my review to reflect a recent takeout dining experience…read more A couple weeks ago, we ordered 2 salads, and 2 sandwiches. We ordered pickup. Upon arrival to our house, the order was incorrect, whoopsie! We called back and the waiter who answered mentioned that we had accidentally taken a staff meal home. None of our to-go boxes were labeled. How could anyone know? This is a rookie mistake. It's been a while since this Goblin worked in food, but that's a non-negotiable. Especially given a place that prides itself on catering to restricted diets and lifestyles. This is exactly how you let a pumpkin seed slide into a seed allergy order. Instead of letting us keep the meal, she asked us to bring it back to the restaurant. We were happy to do so. Everyone deserves to eat. Should we have kept it for ourselves? We bring the food back, and the waiter explains that there was a mixup, and apologized. They handed us another to-go box (which wasn't labeled) and tried to end the conversation. "Have a good night!" We had to then explain to this waiter that our wives demanded something in return for the error, which was true. The waiter/bartender had a puzzled look on their face. Customer? Demanding I make something right? In my workplace?! A direct statement void of passivity about the quality of my service? With conditions? The audacity! We live in a world where we, the customer, bring back your incorrect order for you, waste our time, and we just get a, "thanks, have a good night!" This goblin had to claw his way up the ranks pillaging for gold which doesn't come easy. Everyone knows food cost in Seattle went up ~%46 since 2019. Wages haven't. We told the waiter our wives wanted a slice of cake. The waiter was shook by our audacity, and moved towards the fridge behind the bar to consult with two chefs who were shutting it down. We were arriving near/at close on a Monday. The other two chefs body language exuded "just give them the rest of the cake". There was a couple moments of pause and hushed conversation. The waiter pulled out a large serving plate with only a small chunk of Chocolate Mousse Cake left. Instead of putting that into a box, apologizing, and fixing the problem. They conferred about the legitimacy of our claim with the chefs. Hesitantly, they cut the cake into a small slice, put it in a box (which wasn't labeled) and handed it to us. What's hilarious is that they would leave such a small piece going into the next day of prep. Why not just 86 it right there? Why was it so hard for this person to acknowledge they made a mistake, and do something kind for us in return? The chefs clearly understood these fundamental building blocks of customer service, had they not been there in the front of house, I'm sure the waiter would've made an excuse to not remedy the situation. From all of my years in food service, if something is wrong, you make it right, end of story. By owning the error, you keep your integrity. Even a small gesture like 10% off one item, between the hours of 7:35pm- 7:45pm every third Monday, however inconsequential and trivial, makes people feel like you've made things right. These basics need to be addressed with FOH staff. With food cost nearing the price of rent each month in Seattle, customers should feel empowered to speak their mind respectfully. My only reason for going into excruciating detail is the hope that this can be a teaching moment, and more people can eradicate passivity. Passivity is a threat to community, culture, service, and so many other integral parts of our society. It's OK to disagree in public. It's OK to check someone. It's OK to tell your server "No, honestly, it wasn't that good, here's why..". When we deny the truth about our experiences for fear of disrupting the status quo, we withhold an essential part of building stronger, more diverse and resilient communities. "Goblin D, don't you think this is a bit too deep for a food review?" No, and if you've made it this far, the two stars are for the two chefs who made sure we got our cake.

Loved the portobello french dip sandwich! Lots of shrooms, cooked perfectly and very well seasoned…read more My spouse said the barbecue sandwich made with tempeh was good but not great. My friend very much enjoyed the tofu bahn you. Although we all really enjoyed the nachos, they were not what I expected. I expected cashew cheese sauce that was cheesy tasting. It was very different from that but tasted great. The lentils and tomatos were very well seasoned. They are not spicy but are yummy. The kale salad was good but I have had a better vegan one in SF. The service was friendly but slow. On the plus side, there was zero pressure to rush. I look forward to going here again when I am next in town. I want to try the mac and cheese and one of their pretty cocktails.

New Luck Toy gives its patrons a creative way to engage with Asian food. There are many great…read moreoptions on the menu, and clever twists on classics. It is a schmedium sized spot, so you'll be rolling the dice on an open table during the weekends. The decor is enforcing the vibe and menu. A perfect small hang bar. They would absolutely combust with money if they had more enticing deals/happy hours. It all tastes great, but with small portion sizes that bill gets run up quick. One moment you're laughing and eating green beans, the next you get a bill for $220. It's yummy, but it'll cost ya.

What a lively and cool place to be! There's street parking around the area and it wasn't too hard…read moreto find a spot but I'm sure it can get hard when it's peak hours. The bar was a vibe and the ambiance is very cool but it does get very loud when it's busy. There's a decent amount of seating and bar seating available. We got a couple things to try: Dry Fried Long Beans, Spicy Shrimp and Pork Dumplings, Chow Fun, and Chow Mein. The Long Beans were some of the best we've ever had, flavorful, not too soft nor too hard, and I would come back for them! The Dumplings were good but they weren't unique or special. Both Chow Fun and Chow Mein were made well, delicious, and flavorful. Overall, the dishes were good and made well. I wanted the portions to be a bit larger for the prices. We also got the Crimson Tiger Margarita and it was sweet, refreshing, and a good balance to the meal. It was a little bit confusing when we walked in because there was no one in the front dining area. We walked to the back and that's where everyone was. Our waitress and host were very nice and so accommodating! They answered our questions and gave recommendations for what we asked for. Overall, service was phenomenal. Good for small groups, a casual dinner, good drinks, and good food! It was a fun experience and very picture aesthetic.