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    9 months ago

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    Biikho Colombian Food - Chicken arepa! Warm crispy shell with chicken, quail egg, guacamole and dipping sauces. Colombiana peeking in the background

    Biikho Colombian Food

    (57 reviews)

    I eat here at least once a week now, and that's saying a lot because there are some bomb ass food…read moretrucks outside of Target. Tonight I ordered a Beef Arepas with a side of fries - the fries are always amazing. I'm an uncultured American so this was the 1st time I've had an Arepas. The shell's crunchy on the outside and soft on the inside and the shredded beef's tender and delicious. I'm sad it took me until I was 50 to try one of these. I still can't figure out what's in the green sauce but I really like it. And they gave me a another sauce today, I jabe no idea what it is, but I'll ask for more next time. As much as I love Mexican food, after eating here about 8 times now I think I might go see if I can find a Colombian female to marry because this food is damn good.

    Food trucks have been around for quite some time, but finding a cluster of them in a single…read morelocation in Riverside is rather new to me. On a sparsely traveled side street that separates the Target parking lot from the 91 freeway, is an attraction that will have you slamming on your brakes and craning your neck to see what the fuss is all about. The day we came, a Sunday afternoon, there were about 10 different, brightly colored trucks lined up along the curb, lights flashing, music blaring, and lines starting to form. You can park your car in the adjacent parking lot, there's plenty of room! Yes, this a very successful food truck according to Yelp. And by far the most patronized truck I saw that day. Inside the tiny galley kitchen are 4 hustling adults, including sweet Isabelle, the food ambassador of a husband and wife duo. I loved her enthusiasm and bright smile. At this point, I want to mention that Columbian taste buds are more finicky than many of their Central and South American brothers. So do not expect hot chile anything. Their palates prefer milder, not spicy foods, even though one of the sauces served with the empanadas was a garlicky, bright, herbal, oily sauce, not unlike the Argentinian chimichurri sauce. They call it aji (ah hē). I find it very addictive. Bandera Paisa - this is a combo plate that features a fat, Columbian chorizo (a non spicy sausage), a pile of moist shredded beef, a large strip of pork belly, white rice, Columbian red beans, a fried egg, avocado, and several pieces of fried sweet plantain. There is also one Cheese Arepa included. This dish can easily be shared by two and is a phenomenal deal and interesting taste adventure. Beef Arepa. This is basically a fried masa pocket substantially filled with their signature shredded beef, then topped with guacamole and white cheese. This is very similar to their beef empanadas, so I would encourage ordering one or the other, not both. It's big. Beef Empanadas (3). This is not your usual empanada. The generous beef filling is made from their sensational slow-cooked, flavorful shredded beef with a hint of corn and vegetables. The pastry is actually made of a coarse grained masa, formed into the traditional moon-shape, then deep-fried. It is heavier and far more filling than what I am accustomed to, but it has a chewy, coarse textured mouth appeal and rich flavor. One order is 3 empanadas. They offer an interesting variety of drinks, the most notable being their iced Columbian coffee (intensely rich, creamy, and sweetened) and a Passion Fruit Slushy that is an exotic fruity perfection. Both are pre-made and served out of a dispenser. Columbiana soda, plus other sodas and juices, are available in bottles and cans. The only downside is the seating. A few wooden tv trays and canvas folding chairs are set up on the uneven dirt adjacent to the sidewalk. It appears that using the sidewalk is off limits for seating. I loved their cute, vibrant Cuban music, but oftentimes it became overwhelming as it competed with another truck's equally loud Mexican music right next to them. That, and the seating, effectively convinced me that eating my food elsewhere was probably a better idea, even though sweet Isabelle was frequently checking in on us to make sure we had everything we needed. Our bill was really reasonable, considering the amount of food we had. It was approx. $42, and there was plenty to bring home for another day.

    Que Chimba Parce - Una Picada de Carne

    Que Chimba Parce

    (58 reviews)

    Delicious Taste of Colombia in Rialto - La Paisita is a Gem!…read more I'm so excited that La Paisita just opened in the Rialto area because it is absolutely AMAZING. I ordered the bandeja paisa, arepa con queso, and empanadas de carne, and every single dish was incredibly delicious. The bandeja paisa was perfectly prepared and beautifully presented -- flavorful meats, fresh ingredients, and generous portions. You can tell everything is made with care and authenticity. The arepa con queso was warm, soft, and packed with cheesy goodness. And the empanadas de carne? Crispy on the outside, savory and perfectly seasoned on the inside. Honestly, some of the best I've had. I also tried their maracuyá (passion fruit) juice, and when I say they give you a HUGE cup -- I mean humongous! It was refreshing, perfectly sweet and tangy, and the portion size alone makes it worth it. Another standout was their version of pico de gallo -- fresh, vibrant, and so flavorful. It complemented everything beautifully. The ambiance is super cute and welcoming. The design makes it feel cozy yet lively -- a great place to sit down and enjoy a meal with family or friends. On top of that, the customer service was very pleasant and attentive. They really make you feel appreciated as a guest. Portions are generous, presentation is on point, flavors are authentic -- La Paisita is definitely a must-try if you're in the Rialto area. I will absolutely be coming back! Highly recommend!

    This place went out of business (no surprise) there is a new restaurant there. Although I haven't…read moregone to the new place I did call and they speak English.

    Viva Madrid! - bacon wrapped dates

    Viva Madrid!

    (1.8k reviews)

    $$

    What a delightful place! Reunited with a Gal Pal from HS. Super nice place to get reacquainted! We…read moreenjoyed Tapas (Pan con Tomate & Tosta con Cabrales y Peras - Delicioso!) and a side of Olives. For our main course, Paella Canaria and Pollo Vasco with a House Red Blend! The meal was very tasty/savory. We skipped dessert this time. Atmosphere and service were great. The prices reasonable as it is a fairly complete dining experience. Lovely place to meet friends, family or date. It is first come first served so I'd recommend getting there early as it is relatively small yet worth the wait. Once you're seated, you really don't want to leave. Beautifully decorated! Provecho!!

    What a fabulous night at Viva Madrid! We were a bit of a large party (birthday celebration ) with…read morenine of us. We were accommodated readily and had no wait time as a phone call a few days ahead had been made and remembered. Even though reservations are not taken, they were set up for us and ready to get the dinner party started. This is wonderfully thoughtful service. Once in, our waitress explained that she could do partial group checks for four. That was also a thoughtful way to handle a larger group. It would have been awkward for us to split all of the variety of items on the receipt amongst us, being that we ordered so many different dishes. And wow! Did we order a lot of dishes! That's part of the fun of coming to Viva Madrid: there's such a wide variety of tapas and/or entrees to share. The more we tried, the more we wanted to continue to try! From the pitchers of both red and white sangrias, tapas, entrées, and desserts, we really made our way around the menu. Our delectable dishes came out little by little. And that's rather important here, as those small plates have a sneaky way of filling you up, with a little bit of this and a little bit of that. The pacing gave us an opportunity to enjoy each dish at a leisurely pace, while we chatted, laughed, and in general, got to enjoy the night in an unhurried and relaxed environment. Our plates were delicious! Such a variety of unique flavors that you wouldn't find in another kind of dining experience. Creamy, salty, aged, rich, spiced but not spicy, meaty, veggie, sautéed, simmered, roasted..... there's something here for every palate. Be open to the adventure! Our waitress and other staff that checked in on us were fantastic! Friendly, knowledgeable - incredibly talented at keeping all the numbers and dishes straight - and attentive to each guest. Which again, is appreciated when part of a larger group. When you come here, be prepared to spend some time. Bring someone whose company you enjoy, then sit back, relax in the ambience of Spain, and be taken care of as if you'd been invited to dine in someone's home.

    Inka Trails - Lomo saltado

    Inka Trails

    (308 reviews)

    $$

    Love the food Highly recommended service was excellent and…read morefood was delicious Was very quiet and food was really quick prepared

    : ( Again So disappointing ...it's been about 5 years that I…read morehave not been at this InkaTrails in Claremont! last time I was here, I wasn't satisfied Today, I was craving for Peruvian food. So I thought I give it another chance... BTW I am Peruvian, and I know how Peruvian Food tastes. - To begin with the Fish ceviche was kind of fishy tasting and locked of flavor. - The pieces of fish needed to be cut thinner not like big chunks. - I don't know if they only use fresh lemons or if they mix some other liquid for the ceviche juice... because the Ceviche juice it was watery and pretty citric not the crispy scent of fresh lemons that you experience at other Peruvian restaurants, - The red Rocoto sauce was runny & watery, same with the green sauce. I've never seen it so watery. - My husband's Lomo Saltado had zero flamed flavor for a "Peruvian Lomo Saltado" flaming the meat as you cook it is a key ingredient for flavor! - The beef was not tender, making it hard to chew & was cut in thin small pieces. - The potato fries were half raw and half cooked, kind of saggy - No wonder why on a Thursday around 6:30 PM when I walked in the restaurant to pick up my food, the Restaurant was empty there was only one tourist couple the rest of the tables were empty. Please if you want to eat Peruvian food go somewhere else because Peruvian food is famous for its unique bold taste full of flavor it keeps you craving for more, and is not supposed to taste like this pretty disappointing.

    Donde Adela Colombian Restaurant - Bandeja paisa plate

    Donde Adela Colombian Restaurant

    (578 reviews)

    $$

    Everything was soooo good and good portions! The aguapanela con limon was DELICIOUS!!! Definitely…read morerecommend, prices are pretty average $18-25!

    Came here to meet for a weeknight dinner with my Colombian friends. Parking was not too difficult…read morein the lot and though the restaurant is not that large we were able to get a table for 5 walking in at 5:30PM. Service was friendly but this particular night there was only one server for the entire restaurant so we had to wait a while to get our order taken plus we were never checked on so we had to wait a while to ask for water later and a really long time before we got our checks. The interior is colorful with faux windows on the wall and nice "Colombia" letters above the register. The menu is extensive though prices NOT listed on the paper menus. Food is slightly on the more expensive side but portions are decent in return. We ordered empanadas, jugo de lulo, aguapanela con limón, mondongo, and bistec a caballo. I also sampled some of their arepa con queso, bandeja paisa, and picada dishes that our friends ordered. Unfortunately, the restaurant was out of many drinks and also sold out of desserts. The mondongo was excellent and piping hot, but I am a big fan of tripe; it was served with rice and shredded cabbage. The bistec a caballo came as a large piece of steak and was bathed in a flavorful sauce and came with rice, a cup of beans, and a fried egg. The drinks and empanadas were also tasty. Overall, it was an excellent meal other than slightly subpar service on this visit. I would love to return on Fridays for their ajiaco, and Sundays for their sancocho!

    Empanadas To Go - Peach Empanadas

    Empanadas To Go

    (637 reviews)

    $

    Food was amazing! My wife fell in love with the food here, was so easy to order. The guy assisted…read morewith the questions we had and was patient either us over the phone. Highly recommend this place, they will answer the phone, help, and most importantly provide great food. Definitely coming back!

    12/18/2025 First…read moretime here. Finally trying out since I was in the area. Take-out place only, so no places to sit and eat. There are a few chairs for people to sit on while they wait for their order, but no tables, no bathrooms. My wait time was 15-20 minutes. You can call in advance and pick-up as well to save time. Options: You can request for fried or baked empanadas. Sizes are quite small. Smaller than your hand. Made to order, so empanadas are served piping hot. CRIOLLA It's been awhile since I've last had empanadas, so decided to start with this. Very good starting point. The criolla was jam packed with ground beef, onions, eggs, olives and raisins. Loved the olives and raisins in it brought a briny and sweet flavor. It was very satisfying to eat, especially with the chimichurri. For reference, the spicy beef was similar in flavor profile minus the spicy kick. SPICY BEEF A must-try. This was super good! I would have ordered more if I knew what to order. This was my favorite! It tasted like a taco filling with all the taco seasonings. There was ground beef, onions, eggs, olives and jalapeños in it for the spicy kick. It wasn't too spicy either. SPICY CARNITAS Very porky flavors. Porky-licious! Definitely has that spicy kick from the jalapeños. The meat was slightly dry. It was okay, but I wouldn't order this again. CORN & CHEESE Could not see much other vegetables in it other than corn. Don't know what cheese was used, but it did taste a bit like Velveeta cheese. There was not stuffed and there was not a lot of cheese and not a lot of corn. It was very bland. I could still taste the empanada dough. It almost tasted undercooked. The empanada dough itself is bland. This was terrible and not good at all! APPLE I ordered it for fried, but it came out baked. Overall it wasn't bad, it tasted like apple pie. Yet the dough itself is thicker, so it takes away from the filling. The filling could use some more cinnamon and more apple juice filling to bring a more robust apple filling flavor. The flavor overall was good, but slightly lacking. CHIMICHURRI SAUCE Herbacious and tangy. You gotta scoop up the herbs and eat it on top of the empanada. You do need to purchase for 50 cents extra. But I think it's worth getting. CASH OR CREDIT CARD ACCEPTED! SURCHARGE ADDED TO CREDIT CARD USERS. CUSTOMER SERVICE Good customer service. The person taking my order was patient and friendly. The one complaint is that the person taking orders do go back and forth to the kitchen to check up on customer orders. PARKING Large parking lot shared with other businesses. But large enough to find available parking spots anywhere.

    Selva - Plantains

    Selva

    (517 reviews)

    $$$

    Selva was a great dinner experience! I came in for date…read morenight with my boyfriend and we loved everything. My family is Colombian so I was happy to see that they had refrajo on the drink menu. ( it's Colombian beer mixed with Colombian soda - it's amazing!) We ordered the arepas with chicharron, steak, and ceviche. Everything was super flavorful and delicious. The butter that came with the steak has sooo much flavor, I put that on everything. Our server Jake ( I believe that was his name) was super friendly and informative. Overall great experience, and will be back.

    Selva has a very cool vibe you can feel upon entering, with its checkered floor, teal bar chairs,…read moredark wood, and alternative rock playing in the background. It also smells like amazing meat which is a huge plus for me. We didn't have reservations so had to sit in the bar area which did include high top booths thankfully. It was our first time and happened to dine during one of their collab nights. We were disappointed at first because we were craving Colombian food. But the limited menu looked promising so we gave it a go. It turned out that everything was delicious. The spare rib was fall off the bone tender and had great smoky flavor. The beans were surprisingly tasty too. (I always find beans an unnecessary and bland accompaniment). I absolutely loved the brisket stir fry. The flavors blended well and it had a nice kick. The meat was so tender and I appreciated the meat to noodle ratio. The chicken inside the empanada was deliciously smoky but not overly so and the crust was the right consistency and crisp. It came with 3 sauces which were good but would have like a more spicier option. I tried two cocktails that were in the collab menu. The black old fashioned was too strong for me. I definitely preferred the buffalo soldier which was tasty and refreshing. My favorite dessert was the Natilla. It was like a flan mousse and so good. The toasted coconut flakes added a nice texture. The oblea was fun to eat. That cream and jam were a great combo. Overall a worthwhile experience. I hope to come back to try their regular menu items.

    A Parchar - colombian - Updated May 2026

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