Peking duck is soooooo good! Highly recommended! All dishes are good! Must try in Flushingread more

Really enjoyed our meal at Juqi! The food was delicious and full of flavor, and everything we…read moreordered was well prepared. The Peking duck was especially good--crispy skin, tender meat, and great with the pancakes and condiments. We also loved the shrimp and the other side dishes. The atmosphere was lively and fun, the presentation was beautiful, and the service was friendly and attentive. Definitely a great spot for authentic Beijing-style food. Would happily come back!

Great atmosphere. Crispy delicious duck and shrimp and peas. I recommend getting the duck!read more

This was one of the best meals I may have every had! Everything was AMAZING! Went to Jiang Nan…read moreduring a quick work trip & was stopped in for dinner thanks to a recommendation! Really glad we listened! My favorite thing by far was the Honey Walnut Prawns, they were massive but sooooo good!!! Also the pork belly & dumplings are fantastic! Service was fast & efficient with the tablets. It's right in the middle of everything too. There's so much around I wish we had more time to explore. The restaurant was cozy and packed in much like everything else around NYC. Will definitely be back!

No complaints. This has been a stable spot in Flushing. My long term girlfriend, who is a…read morepharmacist, and I just moved here from Long Island City and we've been enjoying our meals here.

If you're craving for soup dumplings and don't want to trek all the way to Chinatown, then this…read moreplace will satisfy your craving! Highly recommend, but expect a little wait.

The service is amazing there are mostly private rooms and they are checking on you just about every…read morechance they get the food is good but kinda pricey overall very good.

The interior looks nice although as with any booth seating, it's hard to clean so there's like rice…read moreand such at my seat. Not the end of the world just brush it off. Service was efficient. For food, it's one of the rare places that serve live lobster sashimi (it was still moving). The taste was more on the bland side since it's the spiny lobster not the maine ones. Can skip this one. Best thing was the steamed blue crab over sticky rice. A very "whole" dish where rice has crab taste and vice versa. The raw crab was special and a change from the Korean ones. Would recommend. The hot and sour soup was not it though. Avoid it. It was sweet.. thought i ordered dessert. All-in select dishes were +. Service was +. Ambiance ehhh. So I'd say above average maybe a 3.5 but yelp only does whole stars so I round up to 4.

Came here with two friends for an early dinner (4pm) on a Tuesday. We accidentally made a…read morereservation on Resy for the following day thinking it was for the day we went, and the hostess helped us get sorted. We were seated promptly, since there was no one else waiting to be seated, and the wait staff was quick to arrive and get our items into the sacks (to keep our stuff from smelling like hot pot all day), and helped us place our order. We got two broths-- mushroom and spicy (mild heat). Y'all, the mild was too hot for us and we were scooping out the peppers out of the broth to make it manageable. The wait staff noticed we were suffering and said the trick to eating spicy hot pot is to dip it in oil, and even brought us some. IT WORKS. Anyway, 10/10. Great tasting food, helpful and caring staff, and overall, a very fun decor/vibe.

Chong Qing Lao Zao is a never-to-be-forgotten absolutely amazing hot pot restaurant…read more I will offer my own extensive comments at the end ... But the Eater review of Chong Qing Lao Zao absolutely nails it. * * * Eater sez: Fans start lining up well before the wooden doors swing open at noon, eventually to walk through corridors that lead them to a bi-level dining area that evokes an old Chinese village, complete with a water wheel, koi, and a faux fire at the foot of each table. One private section is elevated on stilts. Chongqing Lao Zao stands out from the high concentration of nearby hot pot spots -- Hai Di Lao, Liuyishou, 99 Favor Taste. * * * Samuel C sez: a) Like many hot pot restaurants, there are lots of exotic ingredients including all parts of many animals. I did lots of those included thousand layer tripe and beef liver coated in egg. At this restaurant, simple is actually better than exotic. The most famous boiling oil (there are nine to choose from) is a scorchingly hot Chongqing drowning in hot peppers concoction. The oil is hot as blazes in both senses of the word. The simpler the ingredient we put in the oil, the better the results were. Plain old Chinese Cabbage was to die for. Plain old ramen noodles and plain old fish cake became superstars in the hot oil. Thousand layer tripe, not so much. b) Shiitakes are not such a plain ingredient. They become ultimate gourmet delights in the hot oil. c) All the tables around us were ordering some form of Wagyu beef roll. Or rather all the Chinese tables were ordering Wagyu beef rolls. The Anglos were more random. I suspect the Chinese customers were on to something. d) It is tempting to order tons and tons and tons of ingredients for your hotpot because they look so damm good. In practice, three hot pot dipping items per person plus a side dish for the table will leave you waddling out of the restaurant barely able to walk. If that means you just have to come here multiple times to get all the good stuff, Well ... multiple times is not such a dumb idea. e) You definitely want at least one side dish. We ordered a Fried Sesame Bread with Chinese green onions inside. That was the best thing on the table ... On a day when there were a zillion amazing things on the table. The Chinese tables often ordered a fried rice with spicy organs inside. I strongly suspect that fried rice is well worth doing as well. f) They make their own rice wine which is sweet and very milky. They sell it by the jar. You want a whole jar of it. If your table has sake lovers in multiple, you will want several jars of it. g) The room decoration is magical between the sturdy oaken village-gate door, to the waterwheel inside to the stairs and levels and platforms which make you feel like you are in a mountain village. The room would have made this a destination experience even if the food had been mediocre. That the raw ingredients, the prepared dishes, the wine and the boiling oil were amazing sends Chong Qing Lao Zao over the top. * * * Does Yelp offer an eight star rating? If it starts one, Chong Qing Lao Zao would be first in line to get the eight star rating. Even with all the amazing restaurants in Flushing's Chinatown, This is one experience you do not want to miss.

Shanghai You Garden checks all the boxes for a five-star experience:…read more - Plenty of seating - Variety of dishes for any preference/diet - Great service - Affordable - Clean - and GOOD...like EXCEPTIONALLY good Our large multi generational family stuffed our selves silly with fried rice, Sichuan green beans, dumplings, sautéed snow peas, noodles, and still had tons of leftovers. With our orders, we were gifted complimentary peking duck buns and soup dumplings and they were absolutely exceptional. Not needed, but also truly a testament to restaurant's dedication to customer service. It is no reason this restaurant is a Yelp favorite! Cash only, but this place is definitely worth a trip to an ATM.

Peanut sauce and chili wontons tasted very flat, I was not a fan. The texture of the wonton wrapper…read moreis... limp and strangely cotton like. Neither the peanut nor chili flavor came out. Pan fried pork buns with crab meat - the originals are better. These were rather doughy, and the crab meat flavor isn't very pronounced. Best item is still the free 6 soup dumplings when you dine in! So flavorful.

Ordered takeout. Decent charsiu and beef chow fun…read more (They also have lunch specials!) Will definitely come back! They do have parking but it's a little challenging.

We ordered take out for eating in home. Order was ready when we got there. Friendly staff and the…read morefood was very tasty.

Really great Sichuan food. It was very spicy, but I loved it…read more I tried the cumin beef, signature fried cabbage, and pig trotters - all were delicious and spicy. I'd love to come back and try more of their dishes. The staff are attentive. It is quite casual inside.

If you are looking for a meal that is absolutely full of flavor, this is the spot. One of the best…read morethings about this place is that you can customize the spice level to your liking, making it perfect whether you prefer a mild kick or serious heat. You must get the fish--it is cooked perfectly and pairs beautifully with the rich, savory sauces. The food is so delicious and savory that you can easily eat lots of rice just soaking up all the yummy flavors.

I cannot believe Amber Asian (formerly Xing Shun Da) has closed!! This is truly sad. This was one…read moreof the BEST Dongbei restaurants in Flushing, and in my top 3 restaurans in Flushing. I have hosted many events here, and everyone loved their food. I wish I knew they were closing so that I could go one last time. You shall truly be missed!!

This is a perfect place for a small gathering of friends to celebrate a birthday, graduation,…read moreengagement or some other auspicious event. The environment is clean, and staff was welcoming when I dined here on a Friday evening with other Yelp Elites. The restaurant filled up with people very quickly. I cannot remember having better Northeastern Chinese food anywhere. The food came with an amazing presentation, taste, freshness and quality. I am a huge fan of the Cumin Flounder, which is crispy on the outside and moist on the inside. It is the best flounder that I have ever tasted in my life! The Beef Tenderloin in Brown Sauce is to die for. I loved the Minted Salted Egg Yolk and Sliced Pumpkin so much that I will come back here to order it for Thanksgiving dinner. If you can handle the spice, go for the Fried Squid Head with Spicy Peppery Sauce. It was the table favorite because most of us prefer the head or tentacles of calamari to the rings. The Molten Sugar-Crusted Yams and Dates were phenomenal. It came with a bowl of water on the side to remove stickiness from the serving spoon between helpings. We also feasted on the Sautéed Shredded Beef with Spicy Pepper, Cumin Lamb, Sliced Potatoes with Truffles and Salt and Pepper Shrimp. The pickled salad certainly tickled my fancy. TIP: Eat everything with chopsticks for portion control. Thank you Andie for putting this all together, and the birthday cake that Mike bought for you was a decadent surprise because it was so chocolatey and moist.

I really love this place--curry, curry, and more curry. The beef brisket curry and homemade tofu…read morecurry are easily our go-to favorites. That said, their noodle soups are also excellent. The portions are generous, and they seem to give a bit more noodles than most places, which I definitely appreciate. My wife is a big fan of their black sesame soup and Hong Kong-style coffee as well. I've tried a few other dishes, and everything has been great--but it's honestly hard to branch out when your go-tos are this good.

Came here for dinner and got the Hong Kong style lo mein, braised beef and tendon lo mein…read more It comes with a side soup to wet the dry noodles if you need to wet the noodles. It was tasty and the braised beef and tendon was tender and soft to the chew. The staff was very friendly and very attentive. Will definitely come back to try other stuff on the menu.