By far the worst meal I've had in years. What is this place???? Harry styles came here.... bbq sauce on the octopus with a flower and called gourmet.... Avocado mouse coming from a carton. What is going on??? How is this place rated high? I'm so confused. So disgusting I'm praying I don't have food poisoning. TERRIBLE!!! People rating this must be from middle America or somewhere without food standards. Big miss. Do not waste your time or money on this tourist trap. read more

This was the first and best restaurant we ate at while we were in Lisbon last week. As other reviews state, it is a small restaurant (maybe 12 table seats and 6 counter seats), and always packed. We arrived at around 11pm thinking we could walk right in but still had to wait. They initially quoted us 45 minutes in line but it ended up being just 20 minutes. Also, you can order drinks while waiting so it really wasn't that bad. And, even if the wait were much longer, let me just tell you that it will be all worth it! Pros: - really cute aesthetic (as you probably have seen on Insta posts) - very, very good looking staff. In addition to being attractive, they were all so sweet and attentive, and very fun. - unbelievably low prices for the quality of food they were serving. My friend and I ordered 3-4 dishes to share + drinks, and we only paid about $70-80. -the best pisco sour I have ever had in my life. It's their best drink on the menu so be sure to get it. - the most delicious food we had in Portugal. The tuna ceviche was to-die-for (we literally cleaned the plate). You could just tell that all the staff were happy to be here and were passionate about what they do. I wish we had this place in LA; I would be here all the time!! read more

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I do not know where to begin. The ceviche was inventive and gorgeous. Flavors played well together--never seemed to be trying too hard. The ambiance was just perfect. It was not too precious or pretentious. Those making the food and those serving it seemed genuinely joyful to be a part of the experience. Our server carefully explained every dish, told a story about each one, and made recommendations. I loved every moment of my time at a Chevecheria. I hope to get back there one of these days!!! read more

This was hands-down our favorite meal in Lisbon. A Cevicheria was absolutely spectacular. We got here an hour after it opened and only had to wait about 15 minutes. Their staff was exceptionally friendly, knowledgeable, attentive, and most importantly, efficient. Dining in Portugal seemed to be a very leisurely event; it was refreshing to have wait staff that actually checked up on us and that we didn't have to harass every time we needed something. Okay, so the food here. We started with the salmon ceviche, and it was life changing. It was paired with mangos, dragonfruit, and topped with some sort of spicy concoction. It was a perfect combination of sweet and spicy. We also ordered the seafood quinoa. I've never had quinoa that good. It was perfectly cooked and flavored, and you could tell the seafood was incredibly fresh. We couldn't resist getting dessert here, so we ended our lunch with their chocolate, peanut, and banana brownie. It was rich (but not overly so), nutty, and the perfect end to our meal. I think we ended up walking 35-40 minutes uphill from our apartment just to eat here. It was so worth it. read more

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I'll shamelessly admit that I found out about this place from someone's super trendy, hipster Instagram photo. So, you know, I had to go to get my own octopus-focused Insta-photo while in Lisbon. :) Beyond the aesthetics, the food was amazing. I had never had gazpacho or ceviche with tapioca in it. I was hesitant at first--tapioca isn't particularly visually stirring. I had nothing to fear though! It was so delicious! A few notes: - Come within 45 minutes of opening (12:30PM) to get fast/immediate seating. After 1:30PM and you'll likely be waiting - The octopus is as cool as the photos make it look - Note for non-Portuguese/American reader: the couvert (appetizers) aren't free (anywhere in Portugal). Lesson learned. That being said, they're so tasty, just plan to pay. - The menu says something like 2-3 things per person--that's a lie I ended up canceling part of my order because the serving sizes were more than enough with one item per person. If you're with someone, I would recommend splitting the gazpacho (delicious) and one of the ceviches--I tried the tuna one. Between those two things, and the couvert, I can't imagine that two people wouldn't be sated. read more

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First day in Lisbon, we took a taxi here and immediately walking in, we fell in love with the ambience! It's small, maybe holds about 30-40 customers, and even though it was steadily busy, we were seated right away at the bar. We ordered the house cocktail, which was a smooth, almost creamy lemonade and four tapas. Each tapa was carefully prepared and presented beautifully. From the ceviche to the king crab to the tacos, every bite was unbelievably satisfying and decadent! Full and happy, we finished the dinner with a glass of fine aged port! A perfect dessert! :) read more

A Cevicheria - King Crab - Gastropubs Near Me - Lisbon, 11

Found! This place doesn't take reservations so go before you are hungry, put your name on the list, and order a Pisco Sour or take a long walk. Once in you can only hope for a seat at the bar where you can see the creation process from start to finish. The dishes are a celebration of raw seafood and accompanied by innovative flavors in potatoes, vegetables, nuts, sauces, and more. It's a must stop when in Lisbon and waiting for it to arrive in NYC. For more great reviews visit TheLoupe! read more

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My meal at A Cevicheria was one of the best meals I had during my stay in Portugal. The menu is short but full of refreshing options. It was difficult to decide, and I ultimately ordered: Couvert: Corn bread, squid ink flatbread, crema, seaweed butter, corn nuts Pure Ceviche: white fish, sweet potato puree, seaweed, red onions, and an incredible ceviche sauce Pisco Sour The staff was attentive and kind. I sat at the bar and it was fun to watch them prepare all of the different dishes with such precision. The couvert was a lovely way to start the meal. The crema served in a tiny jar was FAB along with the squid ink flatbread - and the flatbread was so good that I actually asked for more. The Pure Ceviche was wonderful and the sauce was so fantastic I wanted to drink it. And, of course, the pisco sour was a lovely and sweet accompaniment to my wonderful meal. Wish there was a location where I live! Highly recommend. read more

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Wow! Incredible, creative, innovative, friendly, memorable, beautiful... I could go on! Eating here was amazing! We started by drinking Pisco Sours out the window while waiting for our table (get these drinks!!) and proceeded to have a lovely dinner sitting up at the bar. We got to watch the chefs prepare the amazing dishes. The ceviche was as good as it looked if not better, the service was warm, and the environment was stunning. It was one of our nicer meals while on our trip to Lisbon and we spent much more than any other place, but compared to a dinner in the US as a similar spot, it was a steal! Would highly recommend if in Lisbon! read more

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Wow talk about presentation!! This place is eye catching from the moment you walk in as there is a ginormous octopus on the ceiling. Also the fanciest most sophisticated food I've ever had. Portugal is known for its fresh seafood and amazing wine and A Cevicheria is a true testament to that. My Aunt and I opted to eat at the bar. The bartenders kept pushing their "drink of the day" which looked like a bit too sparkly and foo foo for me. You can also do a 4-course meal if you'd like. My Aunt and I started off with an appetizer, can't remember what it's called but it's a fresh tuna, salmon, and a raw oyster on top of a potato purée. The presentation was beautiful. I really liked all 3. If you're not into raw fish, this isn't the dish for you. We also shared the "quinnoto" - quinoa risotto. It was pretty cold outside and we sat right by the door so we wanted something warm and hearty. This was perfect and had a great assortment of seafood. I honestly didn't care for the "mousse" as it was kinda too fishy for me. Once you mixed it in with everything else though it wasn't so bad. For dessert we shared this sweet quinoa. Kind of like a sweet porridge. It wasn't the best, actually quite sweet especially paired with their port wine. In all loved the ambiance and overall vibe of this place and would highky recommend! read more

A Cevicheria - Gastropubs Near Me - Lisbon, 11

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The ceviche was good and the presentation was modern and innovative. The fish was fresh and good quality. Location is beautiful and outdoor seating is fantastic. I would say a bit on the pricy side but mainly because of location and scarcity of this kind of food in the area. They boast best Pisco in town... this may be true because that is relative to the fact that they're in Lisbon and there are no other similar places nearby. But if you've had a true Peruvian or Chilean Pisco sour (which are different from one another as it is), their Pisco sour does not really taste like either of the real deal. Service was already slow before it got really packed / rush hour. So get ready for a wait. read more

Fish was old had to send two dishes back and still had to pay for everything. Down the street we found a wonderful place called Zapata restaurant friendly service, cheaper, and better food read more

A Cevicheria - Gastropubs Near Me - Lisbon, 11

Wow. We just returned to the US from our two week honeymoon in Portugal, and while we had tons of great food, A Cevicheria is the meal we've talked about the most. The dishes are inspired, beautifully presented, and absolutely delicious. The pisco sours are crisp and refreshing. The space is vibrant and energetic. The service is attentive while being fun and personable. And the prices are very reasonable. Can't recommend enough! read more

Best restaurant in a long time! We went for lunch at 1.30pm and waited 30min. You can order drinks while waiting outside, perfect! First, they bring bread with two dippings (a seaweed butter and a garlic mayo - I think). All tasted good, but not sure they paired well together. We ordered: Pure ceviche. All reviews were great on this dish and I can just confirm. 4.9/5 Tuna ceviche. The reason I didn't gave a 5 to the Pure ceviche is that I was amazed by the freshness and the overall taste of this one. Tuna, lychee and adzuki beans puree (I think) combined perfectly in this out of this world plate. I personally preferred this ceviche, maybe because I was expecting too much from the Pure and less from the Tuna. 5.1/5 :) tip: try to manage the lychee or you will be missing some to pair with tuna by end of meal! Mixed Causa. 3 variations coming in pair of fish on top of a puree (parsnip I believe). Really good and fresh. Well balanced. If you get it, I personally recommend you pick half of the puree for the fish, or you will taste too much puree. 4.5/5 BBQ Octopus Causa. Me and my gf had ate enough at this stage, but we were pleased to have overordered :). Octopus grilled perfectly, potato puree (black... octopus ink?) was to die for. 5/5 Overall, very happy to eat there for lunch and not in the evening (90+ min waiting) and every meal we got was just perfect. Again, I trusted Yelp! Reviews, comments and tips and wasn't disappointed. read more

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Amazing! We split the tasting menu (which the waitress offered!) and got the tuna tartar tacos. It was great! Highly recommend coming here and it was nice we could do the split because the tasting menu plus the extra dish was plenty of food for 2. The Pisco sours were delish. Come early to put down your name bc they don't take reservations read more

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I'm becoming the type of person who plans last minute travel and just shows up at the airport to get on the plane. My most recent example of this was planning a trip to Lisbon the day before the flight and showing up without a real plan and a booked the day before airbnb. The only must-do on my list was eat at this restaurant with the hanging octopus. It's easy to see why there's a 2 hour wait...AND also that people are willing to wait for said 2(+) hours to eat here. I fortunately only had to wait an hour. I sat at the counter and watched the masterful cooks prepare the most beautiful plates of ceviche and desserts you've ever seen. They offer a very reasonably priced prix fixe dinner of 43 Euros for 6 courses but I honestly wasn't -that- hungry. I opted for the tuna ceviche and the shrimp/pork sandwich. And before that, I snacked on their bread service which was these black crisps, cornbread and a butter and a dip that I can't recall what it was, but I was ready to eat it by the spoonful tbh. The servers were charming and funny and all spoke enough English for me to place my orders and have them explain each dish. They also crank out a ton of pisco sours which were also quite tasty. Oh my goodness, if you're in Lisbon and you don't attempt for a meal at A Cevicheria, all I can say is that you're seriously missing out. read more

We arrived at lunch opening. It's been 2.5 hours and we're still waiting for some of the dishes we ordered at the start. For the tasting menu, so far 4 dishes of the 5 have arrived, plus dessert is coming after. 20 minutes and asking 3 times for still water (we are still waiting). Insane. Also not sure what the issue of the manager looking guy is but he needs a bloody attitude check. Waste of time. read more

OMG! OMG! OMG! Seafood so good that you almost pass out with the first bite. This chic cevicheria served up possibly the best meal that I have had during my entire stay in Lisbon. And with that in mind, devoted foodie, you want to get here early because this baby's seats are a sought after commodity. I really think this places serves up Michelin star food at reasonable prices. I ordered a dish that was basically an octopus risotto but it was so much more in its execution and perfection. A marriage of buttery octopus with the creaminess of the risotto, this dish literally made my head spin. The mind blowing flavor of this dish was only matched by the shear mastery of this restaurant's chefs, each ceviche samurai in their skill and artistry. I tell you that this should be your first stop in Lisbon, for you won't regret it. Just look for the giant octopus above the bar and you'll know that you're in the right place. read more

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Super creative and delicious ceviche dishes. Definitely a unique experience that you probably won't find anywhere else. read more

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Yeah, it was good. Outstanding? Nope I'm giving 4 stars because the Pismo Sour ROCKS! Would I go again? Probably not but I would go to the window and suck down a couple pismo sours! Truth be told Tabisco down the street was way worth the wait, put your name on waiting list there and grab a pismo sour here until your table is ready. Your welcome! read more

Wow what a meal! Arrive early if you want any chance of dining on the same day. We had read tons of reviews recommending this, and found it to be 100% true. We arrived around 6:15 and put our name down for two people. We were told there were only two tables ahead of us. Don't expect to be given a wait time- guests could order one ceviche or an entire six course tasting menu. You can wait outside in front of the restaurant where a bartender makes drinks (wine, beer, a gin cocktail, and a pisco sour) to order from the window. We ordered two piscos and found them delicious- tangy and sour with just the right balance of sweetness and alcohol. It ended up being around 30 minutes before we were seated, but the time flew by and we didn't mind at all. The list definitely began to grow after we arrived though. By the time we were seated, the list had grown to over a page worth of names and we watched the amazement on people's faces as they asked how long the wait was and then left. We were lucky to be seated at the counter, with a view of the prep area and constant conversation with the chefs. We watched as they prepared our salmon and tuna ceviche, meticulously adding components with tweezers and squirting purees and foams onto the dishes from pastry bags. When the dishes were served, the taste was magical. The salmon ceviche- mango, carrot puree, mint, and dragonfruit- was unbelievable. The fish was super fresh and the components complimented each other perfectly. The variety of textures really made the dish. The tuna ceviche was less acidic- with coconut milk, tapioca, jelly, sweet potato puree, and red onion - again a perfect balance of flavors and textures. We could have eaten three more portions each and will likely be disappointed with the next few ceviche dishes were served anywhere else in the world. We had a third course from the kitchen- the scallops with green peas, quinoa, ham, and egg yolk- which was of the same culinary expertise but served warm. The scallops were seared perfectly and the peas were worth every bite. The jerky iberico ham seemed out of place though, flavorful but tough and impenetrable with a knife. We didn't stay for dessert, but they looked equally amazing. This is by far the best ceviche I've had in my life and I highly recommend to anyone that is in Lisbon. read more

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This place is both fun and delicious. Plan on waiting 30-45 for a table. Also the portions are small and more tapas sized. But it is delicious and the staff is fun and want you to enjoy the experience. Their cocktails are heavenly creations always good to have one or two while you wait for a table be that a pisco sour or gin creation served Spanish style in a goblet. Loved the bow octopus, tuna and all of the dishes as I believe we ordered the entire menu for our party of six. The Deserts were also very tasty. We might have to make the trek back! read more

A Cevicheria - You know it's going to be fun and good! - Gastropubs Near Me - Lisbon, 11

Long wait! But the food will make you forget all about the wait!! The dishes were delicious and the presentation was incredible! If I ever go back to Lisbon I will visit here again! read more

This place was amazing. We got the gazpacho, the salmon ceviche, the pure ceviche, the octopus, and the sea quinoto, and everything was incredible. We ate well throughout our trip to Lisbon, but this place really stood out for its originality, vibe, and awesome food -- if/when we get back to Lisbon, this would likely be our first stop. Note that there generally seems to be a wait -- we got there very early and it still took some time before two seats opened at the bar. read more

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The food selection was awesome and got us excited for what to expect. The ceviches were great and refreshing especially from hiking up a hill to reach this place. We got the pure ceviche and the tuna ceviche. Both were very good and unique. We also ordered the BBQ octopus and beef tartare tacos. I would definitely recommend the octopus, it that was grilled perfectly so the consistency wasn't chewy but just right. read more

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Overpriced, over salted, fried, and not my style. I love ceviche and had high hopes, not the best, maybe the worst.....

After spending a week in Italy getting pizza and pasta-ed out, my tastebuds were ready to hit Lisboa's thriving food scene. I had read much about it prior to my visit, but none of it could've prepared my palate for the revelation that was A Cevicheria. The menu was truly intriguing. Take the Green Gazpacho for starters: leaf barnacle, razor shell, celery, tapioca, ginger, green apple and dark crisp? All I can say is, that dish is a sublime coalescence of flavors. I don't think I've ever tasted anything that successfully combined all five pillars of flavor in one dish - sweet, sour, bitter, salty, and umami. I wanted to try everything else on the menu, but could only muster the space for the Tuna Ceviche, BBQ Octopus Causa, and Sea Quinoto. Each dish was as exquisite as the next, and paired very well with the house vino verde. Undoubtedly one the most memorable dining experience I have had, ever! Muito obrigado, Chef Kiko! read more

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Really great ceviche and delicious seaweed butter as the couvert. Also recommend sitting at the bar to watch them make it in front of you and get even more ambiance! read more

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The best ceviche I have ever tasted. One spoonful in, I knew I made a good choice. Two spoonfuls in, I was already lamenting the inevitable completion of my dish. Started off our time in Lisboa at A Cevicheria. The previous two weeks I was in Morocco, eating mostly land meats and grains, so the prospect of fresh fish was very alluring. I was wary of the wait times here, so my friend and I arrived around 5:30. We got the last seats (at the bar), but did see some folks who arrived after us lingering for quite some time. The space is modern and uber-chic, with illuminated marble countertops, subway tile, and - of course - a giant octopus sculpture suspended right above the bar. Service was efficient and we did not feel rushed. I will say to try not to linger if there's a line, people were standing for over an hour to get a seat. My dining companion opted for the 6 course tasting menu (43.80 Euros), while I started off with a pisco sour (delectable) and some of the individual ceviches. Just a FYI: the tasting menu, which is a delightful experience, takes over an hour to complete. My dining companion particularly enjoyed the ceviche puro and barbecued octopus + squid-ink mashed potato included in the menu. The tuna ceviche was an almost religious experience; probably in my top 5 meals of all time. I haven't had ceviche with such a nuanced palate; it had fruity-bright tapioca cubes, coconut, lemongrass, and kaffir lime. The portion of fish was generous and the quality was exceptional. I was so tempted to just stop right there and order a second. From that day onward, I knew I was doomed to never taste a better ceviche... My second choice was the salmon ceviche - dragonfruit, carrot puree, orange, tiger's milk, and a garnish of mango foam. It was bright, citrusy, and had just the right amount of acidity. My only regret is not coming back again for more ceviche... Rest assured next time I come to Lisbon, I will be paying them another visit. read more

Food: Given the prices, I was expecting more from this place. I thought the food was good but nothing really stood out to me. Service: What I also didn't like was the poor service here. The server had a rude attitude. He did not smile once. Then we asked for the bill but he didn't come back for a while so we reminded him (just in case forgot about it) and he said rudely "well I got to wait for the card machine" and turned away from us right after saying that. read more

A Cevicheria - Gastropubs Near Me - Lisbon, 11

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Best ceviche I've ever had, beats so many other places I've tried in Latin America and elsewhere including Peru. read more

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By far the best meal of our trip. Maybe the best restaurant in Portugal! Try the tuna belly tacos. OMG they are amazing!

I think this place is overrated. We wanted to get the tasting menu but everyone at the table had to get the tasting or everyone has to get a La carte. No mix and match. Also No substituting for food intolerances and allergies. We ended up getting 2 appetizers which the flavors and descriptions of the i ingredients tasted good at the first bite but by the time you had more it was overly salty. For a dish that has seaweed in it, I feel the chef didn't do a good job at taking into consideration the natural Inherit-ant salty flavors from the seaweed to begin with and the dishes was just a lot of salt and sour taste. Not memorable, glad we didn't have the tasting menu. Or the tasting menu might have been better in smaller portions. It was just an okay dining experience and would not go back here. Wine selection is also quite small. read more

A Cevicheria explodes with positive energy, good vibes, good music, good decor and most importantly: good flavours. Every now and then as a foodie, you have a dining experience for which you cannot put English words to how it felt. A Cevichera was that - words cannot describe the feels I get thinking about sitting here on a breezy later afternoon in Lisbon, sipping on Pisco Sours and snacking on some phenomenal seafood. The Miseducation of Lauryn Hill plays in the background and the staff legit sings and dances along to "Every Ghetto, Every City" all while this giant octopus just casually hangs over the bar. Yes. That is the kind of vibes you can get at A Cevicheria. You know you have done well when the customer feels like they have a friend crush on everyone in the staff. Their energy was honestly so infectious. Now let's talk about the food because.. seriously. Chef Kiko is a visionary. In a country filled with very delicious tried and true seafood recipes, A Cevicheria stands out among the crowd as a seafood restaurant in Lisbon that bursts with innovation, flavours, colours. I started my meal with some cornbread, this crispy squid ink flatbread, and seaweed butter. Visually - stunning. This was followed by the Gaspacho - which had Tapiocas in it, some fresh apple and this delightful citrusy stock that they poured into the dish. It was unbelievably refreshing and the tapiocas really gave it a surprising yet delightful spin. Finally, I went for the Ceviche du Saumon (Salmon Ceviche) - which had pureed carrots, fresh mango, mint, and orange "tiger's milk" (which is the mixture in which the ceviche is 'cooked' in) topped with a mango foam. It was - oh my - everything. You had really an explosion of flavours and textures that all somehow made sense with one another. There was this subtle but very present mint flavour, mixed with the acidity of the tiger's milk, the sweetness of the mangoes. It was creamy from the pureed carrots, buttery soft from the salmon, frothy from the foam... And contrasted with the other dishes, I felt like I had a really comprehensive journey through all these different flavours and textures in a way that not many chefs play with. I found it very inventive without being gimmicky. I highly highly recommend A Cevicheria to any foodie in Lisbon looking for a unique dining experience; if not just for the food, for the amazing atmosphere that comes with it. read more

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The best restaurant we went to in Lisbon by a mile. If you want one of the best ceviches you've ever had in your life? Come hither. We celebrated my birthday here. 10/10. We came around 5:45p and had plenty of seats to choose from. We love the bar seats to see all the action so bar it was. By 6:10pm all seats were occupied. I recommend coming early if you don't want to wait. FOOD: Ceviche Puro: one of the best ceviches we've ever had. The perfect amount of citrus and tiger milk. We would've ordered the salmon ceviche next had we more room in our tummies. Seafood Quinoto: Perfect portion. Delicious. A little salty for me but when in Portugal...! Octopus Casa: My bf loved his dish. He also loves pulpo so. SERVICE: Amazing service. Menu is in English. Staff speaks English. Stuffed, we opted out of getting dessert. But after hearing that it was my birthday, they gave me a free birthday dessert with a candle! Gobbled it down. AMBIANCE: Loved it. Seafood feels with all the decor. tldr; if you need one restaurant rec in Lisbon, this is IT. Order ceviche. read more

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Unfriendly and cold. We ordered a bottle of wine, ceviche, and a few other dishes. While inventive, the dishes did not make up for the immature service. Upon entering an empty restaurant, we were immediately scolded to order at least 4 food items to have a seat in the restaurant. Needed to ask multiple times for water and drinks. Did not see one smile from anyone who worked here during our visit here. Unfortunately, I cannot recommend this restaurant to anyone. read more

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It was not authentic Peruvian but more of a fusion . The restaurant was packed when we got there so we had to wait about 44 min for a table. We waited outside where you can order drinks at the little window on the bar. We had pisco sours which weee good. The dishes were tapas style we ordered a bunch of them and they were definitely tasty. Specially the ceviches, But more of a European style ceviche if you know what I mean. Not Peruvian ceviche. However it was fresh and delicious. Music was good, crowd was beautiful with people from all Over and the big octopus above the bar was super cool. Prices were ok, reasonable for what it was. Fun place for a date or to come with friends! read more

Everything we are here, including the "bread," tasted unusual. The gazpacho with tapioca, carrot, and scallop offered strange seduction in every bite. The Ceviche Puro was also excellent. The chefs working behind the counter were having so much fun - it felt like a party. read more

A Cevicheria - One of the happy chefs. - Gastropubs Near Me - Lisbon, 11

One of my favorite places when I visited Portugal! The open prep space under the giant octopus was definitely an experience- we parked ourselves right at the bar. I had the tasting menu and ended up leaving with a bottle of their signature white. You really can't go wrong with ceviche. Their dishes combined just the right amount if acidity and texture. Along with the friendly staff, this made our experience very memorable! read more

Every guide books raved about this restaurant, so we had high expectations, unfortunately, we were a little bit disappointed. Wait Time was 1 hour, so not too bad for a nice restaurant. Their Pisco Sour are amazing! The food is really so-so. Too many flavors, it is just overwhelming: - The tuna ceviche was a huge disappointment. The flavors were disconcerting and all over the place, even the tuna itself wasn't good - The pure ceviche was average. A little bit more focus on the flavors, but again not great. - Duck Quinoto was Ok - Beef Tacos were really good! The room is small but lovely. read more