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7Spice

3.1 (92 reviews)
Open • 11:00 am - 12:00 AM (Next day)
Updated 3 months ago

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Very good seafood. The food had the right amount seasoning and portions, i will definitely be back.

Donyeá M.

2 Blackened Catfish (I think they gave me Talapia, but I'll let it slide. 6 Blackened Shrimp. Cajun Rice. Toast. I loved everything, it was very flavorful, not over seasoned. I'd definitely recommend this combo.

Cajun pasta

Fast, friendly service. I was acknowledged as soon as I entered. The young lady was patient even after I added one more item at the last minute. I placed my order and went to run an errand. When I returned to get my to go order, the cook came out and let me know that the pasta was a new menu item. That my order was the first, to please give them honest feedback. The pasta was perfect! It wasn't overcooked or drowned in sauce like at other places. I might suggest adding crushed pepper flakes for those that like it spicy.

Supposed Shrimp Gumbo with No rice...  I did finish off the gumbo that was on top, but that's the only shrimp that I found.
S N.

Today, Monday for lunch to-go... Unfortunately, we had a very bad first experience with them. We ordered online, only to find out when we got there that our order wasn't ready and had been "lost". So, we reordered to go and turns out that they only got half of our order correct. What we got tasted good, but my shrimp gumbo only had two pieces of frozen prepared shrimp and more rice than gumbo, when I asked for no rice. We called to rectify the issue with the manager but they said that we'd have to come back for a refund, after we had already waited there due to the order that was lost online. So, unless you're super careful with your order there, I'd avoid them, and Don't order online!

Shyla B.

The food was great! If you are a seafood lover and want some great quality food for the low go ahead and check this place out! I have no complaints everytime I eat here

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7 years ago

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3 years ago

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5 years ago

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7 years ago

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5 years ago

Literally no seasoning nothing available inside kids talking on the phone and bad service

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5 years ago

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4 years ago

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7 years ago

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7 years ago

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6 years ago

I like the rice has a different taste than just plain fried rice. Warning it has a little spice/Cajun kick to it.

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6 years ago

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7 years ago

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4 years ago

Food is very good & seasoned for the price. Staff is really helpful. Building is clean.

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5 years ago

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A lovely and busy Saturday for us. Hubby and I decided to drive out to pick up some essentials and…read moredrive down to 1960 look for electronics store... we did however saw this place and wasn't sure if they were open. We turned around and parked and saw a guy walked in through the door and was glad the place is open. I almost ran to the door and was relieved when the lady at the counter greeted us with such beautiful authentic happy smile and said "welcome to pier 77, seat for two?" I was taking everything in, looking around and happy to see the place isn't as busy at the time. Ambiance is good, not too busy and rowdy. I am sure this place has adjusted and now serving their guests well. The food was good-

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Bluewater Seafood - Champions - Burger

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4.0(501 reviews)
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This is my absolute favorite place to eat crawfish. There are three things that make for the…read moreultimate crawfish experience....a great patio, good music, and crawfish seasoned with fresh garlic. This place is a staple in the neighborhood. The OG! It keeps getting better and better. Oh and did I mention Pain Killers. If you are looking to unwind and enjoy the day, look no further. The servers are vibrant, the remodel is inviting, and well this is my happy place, amplified during crawfish season.

I stumbled into Bluewater Seafood after getting a mailer with two coupons: one for a $20 gift card…read moreoff, and another for 25% off the entire bill. Kind of a weird setup though, because the bartender told me I could only use the $20 gift card if I was paying with a gift card... which felt a bit off, but whatever. Overall, this place was just okay. I get the feeling the boils might be the star of the show here, so I'll probably come back to give those a try. I ordered the sampler with fried green tomatoes, boudin balls, and stuffed jalapeños. The flavors were there, but the boudin balls were a little too salty. For my main, I went with the etouffee and asked for both shrimp and crawfish. It was flavorful, with a solid dark roux that I liked. I sat at the bar, and Crystal was my server. She was super friendly but admitted it was her first time making the Bloody Orange Lemon Drop. I gave her a couple of pointers for the second round, and she nailed it - so props for that! In the end, the experience was just fine. Not bad, not amazing. I'll probably come back to try the boils, but for now, it's a solid 3 stars.

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This review is for the Greens Rd Location: The shrimp were…read morebland and over cooked & slightly chewy. 3 people at the table tried the boudin eggrolls -all 3 said they tasted sour. Almost like "dirty crawfish". After 1 bite I didn't finish them. The sauce was very good. I gave it 3 stars because I went in with 3 other people and what they had was tasty. I'm going to try other items- when we return. Maybe they are still working the bugs out. Went today again and tried the Phillycheese steak loaded and Egg-rolls ... absolutely fabulous!!

I tried to give this place another try since my last review. The staff, the food, and the service…read morehave changed, but for the worse! The staff does not fully understand what the menu items come with and thinks that everything is the boil sauce. I order the garlic noodle box with extra garlic sauce. When my food came out it was covered in the ohh la la boil sauce. When I explained that the sauce that usually is with it is clear not red, she said this is what they use. I said it doesn't look like the photo on the board, her response was bc I asked for extra. I said extra does not mean change the type. She then just looked at me. I asked for a remake so it's like the photo. It seems that they rinsed off the noodles bc they were cold and thru the smoked sausage that I bit off and egg that I bit and placed it on top and smothered more red sauce on it! This is the last time, and I will not be bringing my family and friends or suggesting this place to anyone.

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Love the location, service is always great and the food !!! I have tried several things and all…read moreare at fav.

We've been passing by this place for awhile and today the wife and I decided to meet up after work…read moreand try them out. Upon entering, the place is nice and more spacious than we expected. Very clean and well put together. We we were greeted promptly and told to choose our seat and that she would be right with us. Well.. that wasn't the case. The lady that greated us was the greeter the bartender the hostess and order taker and one young man as a server was all they had. Fast forward past the wait. Our food comes. Presentation was nice loved the wooden serving trays. Burgers were nice size as seen on social media. I had the Texan burger with chili and cheese and my wife had Kions classic with cheese. Burgers were great. Meat was grilled to perfection with the chard edges i like. But were a little salty as were the onion rings. It taste like the same seasoning is used for the burger fries and onion rings so it became a little overwhelming. Which was part of the reason fir the 3 star. The other reason was the wait (to order and check out) due to the lack of staff and the other is the price. $66 for 2 burgers, fries and onion rings which the portions aren't worth the $10 price. Will we return? Possibly but not any time soon. @Manager. First, condolences to you and your family . But I notice you are very defensive in your few responses to reviews. And im sure you're going to take offense to this comment also but it is not to offend you or your business but more-so to help. I noticed you haven't even taken the time to respond to those that have given you good to great reviews. Those people deserve your attention more. And even in the responses you have given, there are more professional ways of defending your establishment. Like thanking the person for patronizing your business whether they gave you a good or bad review (they spent their hard earned money). Then thanking them for taking the time to leave you a review (good or bad) and read reviews with the intent to understand not to respond. We don't know what's going on in your personal life when we enter your establishment just as you don't know what's going on in ours.. you expect us to repect your business upon entering as we expect a level of service and professionalism that makes us feel good about spending our money. If your loss was going to impact your service maybe inform people when they enter that service is going to be a little slow due to short staff. I see your favorite thing to say is "our prices are listed". Don't you think we know that? Don't you think we seen the price on the menu when we ordered? So obviously we're not complaining about the price but more so what we got for the price. Though we can see how much we're going to spend before ordering, we can not see what we're getting for what we're spending until it comes out. And that is what I was referring to.. price vs portion. And my review said some good things also and said we would possibly return.. but that now will not happen. Please just think before you respond to people and remember they have already given you their hard earned money before making reviews of your business good or bad.. so always lead with a "Thank You..."

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7Spice - seafood - Updated May 2026

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