This place deserves all the hype and rightfully so…read more After a long day at Turtle Back Zoo, was feeling quite hungry and was told about this establishment. I thought why not. Walked in and I loved the place already. Very chill and relaxing ambiance. Staff was very friendly and quite a lot of seating. Went on a Sunday afternoon and there were plenty of seats. I don't live very close so I thought I'd order a few things on the menu to try a variety. Was glad I did. Started with the cucumber salad. Light. Refreshing and even has a little kick. I couldn't stop eating it! Ordered the braised pork belly Bao. Comes in orders of 2. Sooooooo flavorful and so worth it! Ordered the Short Rib Ramen and their Special Spicy Tonkotsu ramen. So much flavor in the broths. Very filling and the numerous flavors from the fresh onions, to the beautifully cooked pork belly and short rib, to the perfect soft boiled eggs. A+! Will most definitely be on my mind to stop by every time I'm in the area!

Very tasty and authentic ramen with plenty of traditional and innovative options to sample…read more Get the fried chicken appetizer (whatever version it happens to be) as it is always very good. Last time it was miso soy glaze and was amazingly flavorful. I like both the short rib and wagyu ramen as they both have an extra level of richness above the already tasty standard ramens. Service is hit or miss and the on the minute reservation policy is a PITA.

I don't even know where to start with this one. It was…read moreEaster. Raining. Cold. My daughter, my boyfriend and I had driven over an hour and were standing outside realizing Fujiya was closed. We were exhausted, hungry, and honestly just defeated by the day. And then the door unlocked. A girl inside saw us standing there and just -- let us in. Opened the restaurant early, just for us, out of the rain, on a holiday. I haven't experienced kindness like that from a stranger in a very long time. We sat in a warm restaurant, ate incredible ramen, and I thought about that moment for days afterward. The food is SO wonderful. But what this place did that day is the reason I'm writing this review. That's the kind of thing you don't forget. Thank you, Fujiya. Truly.

My family and I are big fans of other surrounding ramen places in and around Montclair but our…read morefavorite has to be Fujiya. The service is so personable and friendly. The food is so flavorful and delicious. The restaurant itself is basic but nice and feels homey. Parking could be difficult but that's pretty much all of Montclair. I highly recommend.

Quality food! It is on the pricey side but the food did not disappoint!…read more Service could have been a bit better, however, I would still recommend! The food is absolutely worth it. Presentation was amazing! It was a whole vibe!

Journeying from Brooklyn, NY to Montclair on a Friday to see a comedy show at the Wellmont Theater,…read moremy husband and I were set on a classic-feeling date night spot to match the energy of the evening. I made a reservation at Pastaramen after seeing all the good reviews. The verdict? It's a fun spot, but the food was okay. Nothing really wowed me, and I felt like both the dishes and the service leaned a bit too pretentious for the level of quality and flavor we were actually served. Was the décor lovely and eccentric? Yes. Were the food options fun and dynamic? Sure. But the final experience was just... okay. I don't feel the need to return. Definitely a cool concept overall, though the experience didn't fully land for me.

My friends & I went around 9 and were served pretty fast! The kinya special ramen with gold wasnt…read moreworth it (not pictured). My egg i. The ramen wasnt gooey and was straight up boiled. Sad about that since I always look forward to it. The server checked up on us multiple times and accommodated to us well. The pictures on the wall are so interesting to look at

What's better than a hot bowl of Ramen when Mother Nature hits with sub zero temps. I had the…read moreTonkatsu Ramen, the broth was absolutely delicious. My better half had the spicy chicken ramen and gave it a 7/10. We were seated rather quickly and service was very good. The young lady made sure our food was delivered promptly/hit and we always had drinks topped off. Very casual environment, pleasant music at a volume comfortable enough to hold a conversation.

Ghost kitchen only open 5-8, but order early as items run out according to other reviews and stock…read more. You can order some frozen kits tho to prepare at home. We tried the following: Chicken Karaage Bao $12 - Very good +!! Crispy chicken and fresh pillowy bao Pork Rice Bowl $12 - disappointing. Very dry and off putting smell and taste of pork. Duck Dynasty Dumplings $12 - Ok. Dumpling wrapper excellent , filling very dry and again off-putting taste. I like duck, but I should have went with the regular pork mix. Barely any sauce as well to dip. Signature Tonkatsu Ramen $20 - Good! Best part was the egg! I've had better ramen elsewhere. For $20 I expected more flavor and fillings. You can definitely customize and add, but at this price point I would rather have had base start at $24 and include wood ears, more veggies, bamboo, etc. Mine was basically the fat part of pork slices with 20% meat, one veggie, whole egg (which definitely was excellent), and a good broth. Thin ramen on this one, but again I've had much better broth, noodles and fillings. Burnt Honey Calamansi Tea $8- very good for about 12-14oz, but expensive. I understand Calamansi is not typical here in north Jersey and I'm certain they pay higher pricing wholesale, but it wasn't that superb to pay $8 for again. I really teetered with this review for days as I wanted to give 4 stars for local support and the chef's passion, but I simply won't pretend we loved this. Might try 10 for $10 dumpling Thursday with the pork filling one day.

Ambiance (IMPORTANT NOTE): Tenmomi is known for being a ghost kitchen. Meaning it's an…read moreestablishment meant for takeout only. HOWEVER, this Ghost kitchen can accommodate Private small parties with reservation. You will be served by the chef and be able to see him first hand prepping your order. Chef has an amazing personality, and gives you and your party enough space to engage with eachother. It's a unique, and intimate experience. Perfect for 2 people, and can accommodate more if you reserve! Also! There's a no tip policy which is UNHEARD OF! Food: We had the honor of dining in so this experience gave us the freshest and quickly served dishes! Starting with the trusty old Edamame that was delicious and finished with his signature drama oil and furikake! Chicken Karaage Bao: The crunch and juiciness of the chicken thigh on this bao bun is worth the buy, ESPECIALLY if you dine in. You won't get em anymore fresh than that and the scallions just give it a beautiful freshness. Original Miso Spicy Ramen: So I'll be honest here. I'm someone who has gone to all the big name ramen spots in the city and i have always left the broth. I prefer lighter broth. This Miso Ramen, I sipped the last drop of broth. The flavor, salt levels were great and the combination of pork and chicken broth give it a lighter feel but retains a just right amout of richness for my taste! If you're someone who loves a hearty broth. I STRONGLY recommend the Signature Tonkatsu Ramen! It's got the exact richness that Ramen lovers crave in a bowl! The noodles on both of them, slurp worthy and cooked to perfection Overall Service: It's an amazing meal for anytime of day, and with its doordash, uber eats available it's quite accessible for ordering! Protip*Best rates are available through his website* Sitting in was really nice (Don't forget you have to request a time to eat in) service was quick, conversation was great and the food was incredible! Will absolutely do that again!

Wabi Sabi by far is one of the best sushi restaurants in New Jersey!…read more As a restaurant owner myself, I know how much work goes on behind the scenes to create a great dining experience -- and this sushi spot is doing it right. The fish was incredibly fresh, the rolls were well balanced, and everything came out looking as good as it tasted. What stood out to me most was the consistency and attention to detail. The staff was friendly, service flowed smoothly, and the atmosphere made it easy to relax and enjoy the meal. It's always nice to support places that clearly care about their craft. If you love good sushi, this restaurant is absolutely worth a visit. I'm already looking forward to coming back.

If you are a true sushi purist, you know that the best experiences often hide behind the most…read moreunassuming storefronts. This place is the definition of a hidden gem--a masterclass in traditional sushi sitting quietly on a culinary wasteland of a street. The commitment to quality here is staggering. This isn't your standard neighborhood joint slinging spicy mayo rolls; the seafood here boasts absolute freshness, with rare fish flown in weekly directly from Japan. You will find cuts here that are nearly impossible to source at standard sushi restaurants, elevating the experience to something you'd typically only find at an exclusive omakase counter. Let's talk about the tuna. The vast majority of sushi spots try to pass off cheap, frozen yellowfin as a premium offering. Not here. They source incredibly high-quality Spanish Bluefin--the exact same caliber of fish utilized by Michelin-starred establishments. What truly sets them apart is their ability to offer the complete trinity of bluefin cuts: the deep, ruby-red lean akami, the perfectly marbled chu-toro, and the rich, melt-in-your-mouth o-toro. The menu reads like a love letter to the ocean. Finding high-grade yellowtail belly can be a challenge, but here, it is a staple of exceptional quality. For those with an adventurous and educated palate, the chefs regularly feature incredibly hard-to-find selections like itoyori (golden threadfin bream), mejina (opaleye), and a luxuriously rich fatty bonito. The uni deserves its own paragraph. Sea urchin can be a gamble at lesser restaurants, but here it is pristine. On any given night, you might be lucky enough to find both creamy California uni and the briny, delicate Hokkaido uni available for side-by-side comparison. Another testament to their traditional approach and culinary respect is how they utilize the week's fresh catch to craft a warm, incredibly tasty fish head soup. It is a deeply comforting, umami-rich broth that extracts every ounce of flavor from the premium seafood they bring in, showcasing a level of authenticity you rarely see anymore. While the menu does offer French-inspired dishes and various hot kitchen items, let me be clear: you are here for the sushi. The hot food isn't bad by any means, but if you truly want a culinary experience, do not waste precious stomach space on it. You are here for the raw fish. The singular exception to this rule is the pork gyoza--they are remarkably juicy and absolutely worth the order. Do not skip dessert. In many sushi restaurants, desserts are an afterthought, but here they are top-notch and entirely homemade. The Japanese flan is impossibly silky and decadent. However, the true star is the crème brûlée cheesecake--it is remarkably smooth, slicing effortlessly at the touch of a fork, with a deeply satisfying flavor profile that entirely avoids being overly sweet. I have to address the elephant in the neighborhood: this place absolutely destroys Morimoto down the street. Morimoto has become a tourist trap resting on a recognizable name, employing inexperienced chefs to cater to the sheep-like masses who prioritize a flashy dining room over authentic taste. If you actually understand and respect true sushi, you skip the theatrical nonsense down the street and come here. Let's also be brutally honest about the price point: excellence comes at a premium. This is an uncompromising, high-end culinary experience, and the bill reflects the quality of ingredients flown in from Japan. If you are a bargain hunter, looking for cheap eats, or aren't willing to pay for top-tier craftsmanship, save your time and look elsewhere. This establishment is for serious diners who understand the value of good sushi and aren't just looking for a good enough "AYCE" experience.

Absolutely loved this place! My boyfriend got the pho, which he enjoyed, and I ordered the pork…read morechop combo rice plate, which was delicious. We also got the bun bo hue and pork banh mi to go! We will definitely be back :)

**3.5 stars** $6 -…read moreviet flan $17 - #16 house combo pho $17 - #18 rare eye of round & brisket $9 - 5 spring rolls Overall, if you are around Bloomfield and dont want to trek into chinatown, NYC, this will fufill your needs. the broth isnt as good as the ones in NYC. the noodle and meat portions are similar in portion as those from Chinatown but they are more expensive here ($17 here vs $14 in NYC medium bowl). the spring rolls are a bit thicker in size but doesnt have the same taste i am used to in viet food. the two things i wasnt too big of a fan of was the bean sprout quality and the prices. when it first arrived to the table, there were all mostly browning. i asked for another set, but the server said the batch they received was all like that and apologized. it wasnt a big deal but something to point out. the prices are higher across the menu compared to what ive experienced but totally understandable as there is probably not much viet food in this area. service is good. they give a small sample size of the spicy peanuts they also sell. lots of locals frequent this place. my favorite item here was the flan which was not that sweet and custardy!! gave a 4 stars as i would come back if in the area

We have been dining here for over 15 years!!! NEVER EVER DISAPPOINTED!!!! The owner is a sweetheart…read moreand the Sushi Chefs are NUMBER one!! The employees are friendly and care taking!!! Excellent cleaning in the food preparation!!!!! If I could rate a 10 this is the place!!

Came to Aozara last Saturday to meet up with some friends for lunch and didn't take a single…read morepicture :( We were seated quickly along the left wall which had tables. The other side of the restaurant had these big white booths which were pretty cool. I ordered the Spicy Scallop Roll and Sexy Girl Roll for myself. We all ordered on the provided menu sheet and were able to check off the items we each wanted. Because we got there so early, the food came out fast. I LOVED my scallop roll and plant to come back here just for that. Aozara is located on Bloomfield Ave right across from the Wellmont. I'll be honest, I go to the Wellmont for shows at least once a month and had never been here before but I plan to come back now that I know the food and service are good. It's BYOB - so make sure to bring your fave wine with you!

Ramen Azuma is the best ramen spot in the Hackensack area. The service is friendly and quick, and…read morethe ambience is lovely. The ramen was very tasty. I had the chicken ramen and the chicken was very soft. 10/10 experience.

Can't go wrong with ramen & curry. Love how they have both for people who just cant decide between…read morethe two. The ramen broth was so flavorful but the ramen was just ok. Nothing really stood out to me as far as flavor or noodle texture. The curry was almost all just sauce over rice so I would pass on this dish next time. Loved the fried chicken though. Crunchy non the outside and super juicy on the inside. The dipping sauce had a slight kick to it but was manageable. The gyoza was average as well. Overall, a pleasant experience. The inside is spacious and clean. Staff are friendly and service was fast.

Had a nice date night with my hubby here for early dinner and it was a pleasant experience. I…read morereally like the vibe in this place. The bar is super nice, the presentation is really there. As far as the food goes, my husband and I both agree that it's good and worthy of a re-visit in the future however, it wasn't blow your socks off! I got the chicken ramen and I literally got two pieces of chicken in my ramen....i was definitely expecting more than that. My husband got the chicken chashu and he said it was a solid option. I want to be so clear that this five star review is based off of our fantastic server, Yosef. He was so friendly, so personable and an overall pleasant worker! He made conversation with us and made sure we had everything we needed to have the best experience. Nowadays, people are so unfriendly and just there to collect a check. JINYA, you are very lucky to have a worker of this nature! Thank you for making our dinner a great experience. We will gladly be back in the future to try another dish and hopefully get the same wonderful customer service.

I wouldn't hold it against you if you eyed me with suspicion when I said:…read more "It's in a strip mall, next to an Applebee's but... it's great!" "It's my new favorite ramen joint. My last favorite was in a food court inside of a mall!" "It feels like it's the next evolution in the Tommy's Tavern-Tio Taco's takeover of high-quality spots all across our great state!" (But each statement is said, and meant, with sincerity.) It's large (high ceilings adding to the 'wow factor'). It has a great look and vibe. The entire staff are profusely positive. As for the ramen... the broth was chock-a-block with flavor and veggies and noodles and a whole array of goodies (black oil, crispy garlic nubs, creamy tofu, you name it). The Mrs. (who is the real connoisseur when it comes to ramen, I'm just a wannabe) thought the portion was a bit on the 'wimpy' side (for the price) but I was content. (We arrived at the tail-end of happy hour, so maybe I was a bit more forgiving since the bill wasn't as bad as it could've-would've been.)