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Recommended Reviews - Aozora

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Shrimp udon
Stephanie G.

Got a takeout order from here, and it was pretty good if you can find parking around this busy street in Montclair. The interior is really nice though if you want to dine in. I got 2 specialty rolls (the NJ roll and the Jessica roll) which were both very good. The shrimp udon was okay, but I would have preferred a bit more vegetables than a few slivers. Overall, the food was good and made on time. It was easy to order online.

Jeffrey M.

Flawless quality sushi the three times we've eaten here. Anyone not giving this spot five stars must not have had the sushi. Best sushi I've had in the continental US.

Gyoza
Madeleine A.

Came here for dinner a few nights ago. Even though we didn't have a reservation they were able to seat us quickly so that was great. For appetizers we got the gyoza and then for our entree we got the montclair and the sexy girl rolls. Gyoza we're great! The sexy girl (shrimp tempura) roll was definitely our favorite of the two. While the montclair roll featured tuna, avocado, and eel sauce - which are all things I normally love - both of us thought it lacked something. One thing I will say is that we checked in on Yelp thinking we would get a free dessert but they said that promotion was only available when ordering from the kitchen (and did not include sushi.) While that ordinarily wouldn't bother me it was a little annoying that stipulation wasn't on Yelp. Overall this is a nice and reasonably priced sushi restaurant right off of Bloomfield avenue that would be great for meeting a friend, a small-ish gathering, or even date night!

Sashimi
Ana S.

I had been wanting to try this place for a while, and I finally got to have dinner here. The interior was nicely decorated, and the staff were friendly and attentive. Everything I ordered was delicious, fresh, and reasonably priced.

Spring roll and mushrooms
Carl L.

Parking was directly behind this amazing restaurant in a public parking complex. The rear entrance was like walking into the home of a traditional Japanese family. Walking into the restaurant from the back door drives you senses crazy with the delicious fragrances coming from the kitchen. The staff greats you in traditional Japanese style and service is so close to Japan that you almost feel as if you were there. The food was excellent and probably the freshest beef I've had in years. Grilled to perfection and the huge portion was hot to the last bite. Everyone even the youngest child in our group were stuffed, with plenty to take home for lunch the next day. If you can find this spot go and enjoy, the beef, salmon, shrimp, scallops and duck was the best in a long time. I really enjoyed the hospitality and the interaction with the baby in our group.

Stirred fried udon with beef
Josie T.

Visited my son in college and we came here for dinner. Our first time here. The service is awesome, the food is excellent. We enjoyed every dish we ordered. Will come back again when we are in the area. The interior looks nice.

Mesha W.

This my favorite sushi spot in my neighborhood. The fish is fresh, the service is excellent. I brought my little cousin with me one time and she's a picky 7yr old, she LOVED the miso soup, udon noodles, and mango juice. The inside is very pretty and classy.

Creme Brulee Of The Day
Jasmin H.

Everything was fresh, tasty and clean. It's BYOB so it was perfect for an after work Friday night vibe.

Saroasha E.

The service was great! We had a bit of a wait but that was alright. We all went for my MIL's bday. Ordered a few appetizers - stuffed mushrooms, beef tataki with ponzu sauce (which was AMAZING! The beef melts in your mouth), duck spring rolls, shrimp tempura. All the appetizers were good but tataki beef was the best! For our main course we ordered a sushi platter which was average, and the rest of us ordered tofu teriyaki, shrimp teriyaki and chicken teriyaki - everything was delicious just wish chicken was cut into pieces more than an entire breast piece but other than that it was good. For dessert we ordered mochi, creme brûlée, green tea ice cream, and coconut and read bean flan. Creme brûlée was alright would have been better had it been cold. Green tea ice cream was good, the coconut flan was nice some of us liked it more than others. Over all - an enjoyable event. Our server was fabulous I believe she was an Indian lady. She was super sweet and kind. She made our experience even better!

Winnie Y.

I give this place a solid 3 stars. Food: Sushi quality is alright - nothing special that you can't get anywhere else. Service: Service wasn't bad until they lost the check with my card inside. Took us 30 mins to find it. Ambience: Very cute place - nicely decorated. Location Location Location: Heart of Montclair - great place to be to get more customer but they also have VERY strong competition around them.

scallops and spinach on a bed of rice
Diondra B.

We was craving sushi so stopped here and got a bunch of delicious food. To start we had a few of the sushi rolls apologies I forgot the name. Then for meal we tried the shrimp dish and scallops but had great flavor. The service was great too.

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2 years ago

Delicious food attentive service very pretty restaurant! Must try! Right across from the Wellmont theater

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Ask the Community - Aozora

You might also consider

Minoru

Minoru

4.4(87 reviews)
2.0 mi
•$$$

Honestly I had incredible conger eel in Japan and have never had a better experience since. Every…read moreeel I have had in the U.S. has never compared, even the eel I had in Seoul, so I was hesitant to order it at Minoru. But this was absolutely worth it. I'm so glad my husband pressured me to. The eel was incredibly tender and delicate on the inside with a delicious crispy exterior and a rich flavor with every bite. The contrast in texture was so so good and it honestly exceeded my expectations in every way. I wish I had more. Easily the best eel I have had in the U.S. I'm still thinking about it weeks later. My husband ordered the Wagyu donburi, which was excellent. The Wagyu was incredibly tender. The waitress also cracked an egg over the beef. It came with rice at the bottom, miso soup, and broth. I also really appreciated that our waitress came over and explained the different ways to enjoy both entrees. There were four different ways to eat each one, which made the experience feel much more thoughtful and interactive. I enjoyed eating mine plain and mixed with broth, scallions, and seaweed. These were the only two dishes we ordered and both were excellent. I will definitely be back for the eel again. It is definitely cheaper than flying to Japan to get my fix.

Overall, I found the food to be decent but unfortunately not particularly impressive compared with…read moreother similarly priced restaurants in the area. The uni was a particular disappointment as it did not taste as fresh as I expected and had a noticeable fishy flavor. The portions also felt quite small relative to the price. The bowl was fairly modest in size with a thin layer of seafood on top and the majority consisting of rice. Additional seaweed comes at an extra $5 which given the overall price point, made the experience feel less worthwhile. I was also disappointed with the Mango Hanaho mocktail. It was described as containing mango purée but what we received tasted much more like a lightly flavored seltzer and did not resemble what I expected based on the menu description. Again, considering the price, I felt that the drink did not provide the value I was expecting. The ambiance was also fairly unremarkable and did not add much to the overall experience. I certainly appreciate that taste and expectations are subjective but for the prices, I expected a more elevated experience in terms of food quality, portions, drinks, and atmosphere. Unfortunately, I left feeling that I did not receive the level of value I would expect at this price point and I don't anticipate returning.

Photos
Minoru - Restaurant

Restaurant

Minoru - Shrimp Bun

Shrimp Bun

Minoru - Mushroom

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Mushroom

MM by Morimoto - Wagyu carpaccio

MM by Morimoto

3.9(115 reviews)
0.1 mi

The quality lives up to his name - Morimoto. Uni, ikura and sashimi also very fresh. No vinegar or…read moreany sweetness added to the ikura, which some places do to preserve it. It was straight up fresh ikura. Uni as well, no additives or bitterness. Super fresh . The A5 Wagyu could have been more rare. I wish it would have been sizzling when it arrived at our table, and we could add our own course salt. The sauce that came with it was not special. The presentation could have been better even though it came with the certificate. Maybe more Japanese desserts. None of the ice cream or sorbet flavors were Japanese. Black sesame ice cream or yuzu sorbet would be nice. The cocktails were amazing. There was a handicap stall in the restroom. There is paid parking garage right across. There is also valet and paid street parking. Two doors to open before entering into the restroom. Overall, excellent service, trendy vibe, and very high quality food.

First of all, the restaurant was absolutely beautiful inside and very clean! Our waitress was…read moreextremely kind and attentive, and the food was absolutely delicious! The sticky ribs literally fell right off the bone, and the sushi was incredibly fresh. We ordered oysters, and although they accidentally brought us 11 instead of 12, we let our waitress know, and she kindly came back with 3 extra. Such a thoughtful gesture! For dessert, we ordered the tiramisu, and the server brought out the tray and scooped a huge piece onto our plate right in front of us. It was such a nice touch! What a wonderful way to celebrate our anniversary! Between the beautiful atmosphere, amazing food, and outstanding service, we had an incredible experience. We highly recommend this restaurant. Worth every single dollar! We can't wait to come back!

Photos
MM by Morimoto - Inside

Inside

MM by Morimoto - Kushiage app with Bonsai Bloom drink

Kushiage app with Bonsai Bloom drink

MM by Morimoto - Tiramisu

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Tiramisu

Nami Nori - a la carte selection of Temaki (hand rolls)

Nami Nori

4.4(175 reviews)
0.0 mi

My friend and I met for lunch at Nami Nori Saturday. She had been there before and recommended it…read morefor us. This was my first time there, and after that meal, it will not be my last. I love temaki! We started with shishito peppers with a smoked honey miso. I was curious to see how they did vegetarian options, so I went with five plant-based temaki. I'm hard-pressed to pick a favorite; each one was so delicious! -- avocado "toast" -- cucumber black sesame -- tofu chimichurri -- sweet potato tempura -- maitake truffle Our waiter was so nice and welcoming. She checked in on us and answered questions that we had about the menu. That kind of genuineness and hospitality always makes the dine-in experience a notch above. I hope to return again soon. The eatery is close to the Welmont, so I made a mental note to remember it next time I'm seeing a concert or show. Nami Nori in Montclair is highly recommended!

We made a reservation for a Friday night and I would definitely recommend doing the same as I saw…read morepeople walk in and no tables were available for a couple hours. The interior is very minimalistic and modern, although the tables were a bit close together for my liking. We both ordered the signature temaki set and had the mushroom dip to start. The dip came with only a couple chips, but fortunately, our waiter brought out a refill for us. The dip was surprisingly good and I would get it again! Unlike other places, the handrolls are semi-DIY as you put the rice and toppings onto the seaweed itself. As a slow eater, I've found that the seaweed usually gets soggy at other places by the time I get to the last couple pieces, so this was a fun alternative! For dessert, we ordered the matcha basque cheesecake, which had a strong matcha taste, and the cookies, which I could have lived without.

Photos
Nami Nori - Ocean trout

Ocean trout

Nami Nori - Japanese Potato Salad with Ikura

Japanese Potato Salad with Ikura

Nami Nori - Signature Set of Temaki - tuna poke, xo scallop, coconut shrimp, salmon serrano, cucumber black sesame

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Signature Set of Temaki - tuna poke, xo scallop, coconut shrimp, salmon serrano, cucumber black sesame

Nori

Nori

3.7(294 reviews)
0.3 mi
•$$

Came here on a Tuesday night with some friends. The restaurant was very empty, but they did have a…read morelot of takeout orders ready. We were able to be seated right away and the person who greeted us was incredibly kind to us. The restaurant is fairly spacious. They have lots of tables and some booths. As we were looking through their very large menu to the side, what to order, the waiter brought an appetizer on the house, which I believe was some kind of tempura fish, which was pretty good! We ordered four rolls and one miso soup. I do have to say that other places give you the miso soup when you order more than one roll, so it was different that we had to order it separately and pay for it separately, but I understand that restaurants are different. We got the Montclair, the Caldwell, the salmon avocado, and their Hawaiian roll. The one that truly stood out to me was the Hawaiian roll, it had kiwi and mango on top which made for a delicious combination and very refreshing. The other three rolls were OK, nothing outstanding. That miso was a bit sweet, which was different for me. At the end of our meal, they gave us orange slices and they were actually delicious! It was a cute surprise and truly showed the vibe of the people who run this place. Overall, the bill came around $50ish which was incredibly cheap for all four rolls and the soup. I definitely would come here again to get the Hawaiian roll and maybe try out some other stuff!

Is this the best sushi in NJ? No, but you get a friendly staff , great selection of apps and rolls,…read moresome unique menu items like sushi pizza and fried banana on sushi (digimon roll), but the number one selling point for me is the prive point. For how expensive everything is nowadays, they keep it affordable hell without it feeling like budget sushi. All the fish tasted fresh, no complaints here

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Nori
Nori
Nori - Decor

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Decor

Kurobuta - White Charcoal Grille - Skewers from right to left (set of 2): pork , pork and leek, Chilean seabass

Kurobuta - White Charcoal Grille

4.5(154 reviews)
3.9 mi
•$$$
Locally owned & operated
Wheelchair accessible

I went to Kurobuta last night( Thursday at 6:30pm) with my boyfriend. We didn't have reservations…read morebut we were seated promptly. Great customer service and warm welcome when we entered. Restaurant was nice and quiet, and very casual. It was my first time coming here, but his second time. He ordered Sashimi Salad which he said was amazing. We shared a Niku meat set, which is basically 6 skewers with different combinations of meat, ( pork belly with lettuce, pork belly with tomato, pork belly with leek, pork skewer, chicken thigh, and baby potatoes) The flavor on each skewer was so delicious. We also shared their signature sliders with fries. The pork burger was extremely juicy and flavorful, and the fries were so crispy. And we also had their chicken fried rice. Wow it was savory. My bf doesn't really like rice but he kept eating the rice. That's how savory it was. I'll definitely be back to try new items. I heard their brunch is awesome.

Honestly one of the best unknowns I've ever picked. Needed some food after a day of shopping and…read moremost things were already closed, so went a little out of our way to get some food. The place is a simpler local eatery, so decor wasn't exactly a designed by some of the best New York interior decorators, but it was pleasant and very calm. The food is a fusion of various Asian cuisines but it is picked very well and cooked to perfection. Kids loved the Baos and Ramen which is probably one of the best indicators of the quality. From what I can tell it is family owned and run, so service may be a little slower than most similar places but it is definitely attentive and friendlier then most.

Photos
Kurobuta - White Charcoal Grille
Kurobuta - White Charcoal Grille
Kurobuta - White Charcoal Grille

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pastaRAMEN - Wagyu skirt steak

pastaRAMEN

4.0(551 reviews)
0.1 mi

10/05/2026 I (we) love anything "Robbie Felice" puts in…read morefront of us. We have visited 3 of his restaurants and it's clear this man has a flair for putting really great meals in front of you. This was only our second time visiting PR, but I'm sure it won't be our last. We hesitated coming because with our first time the music was a bit loud and with my hearing loss in one ear, just messes with my head. This time (my birthday) we were the first to arrive and had our choice of seating and the music was at a very nice level. Our server, Anijan (sp?) convinced us to try the 5 course Omakase, (chef's choice) although my wife and I had discussed the possibility before we came. I was a little afraid I would leave hungry, but that wasn't the case. Portions are not huge, but we were well satisfied when we left. I can't remember the all the finer points of these 5 wonderful dishes, but they were as follows: Porcini mushroom arancini, unagi gnocchi, shrimp scampi, porcini rubbed hanger steak with grilled fingerling potatoes and finally bao bun Zeppolis or mochi ice cream. (one of each) I was pleased that the room was at nice level of noise, but like I said, we were early on a Monday night. Anijan our server was very attentive and explained the wonderful dishes as they came out. This is a BYOB, which we love and will definitely help bring us back again, very soon.

First off I love this chef\owner's work. I've tried all his places here in NJ…read more that being said pastaRAMEN is very good, but now we're getting to a point where it's more about the VIBE than anything else. Don't get me wrong, the food we all tried here was good to excellent, but maybe we're headed into the direction of "the scene" rather than what we came there to do ( EAT!) and this is a BYOB so no cocktails or wine\beer program to talk about here. Great concept and a new FOODIE term out there " Wafu-Italian" which is a meld between Japanese & Italian ( heck, someone had to eventually invent it ) Street parking and a huge parking garage about 1 block away. There is no sign during the day at this restaurant; at night an overhead spotlight beams the name on the sidewalk; Considering the street # ( 13) is painted to blend in with the facade, we walked past the place 3 times before realizing this was it......Really? Is that supposed to make it seem like a "speakeasy \ in-the-know" kind of place. ( Hope not, it's pretentious if it was) Staff was great. Our waitress ( from Boston) was super helpful & friendly. Ambience is "city vibe". Splashes of paint here & there with plenty of black painted walls & Asian accents. (I personally am not a fan of bathrooms that are so blacked out anything could be in there with you..it's about maintaining a clean environment) THE FOOD---We tried many apps & entrees; Keep in mind the menu is altered frequently. I attached a pic of one from mid-August. Portions are fair\healthy. You'll be full, not stuffed. APPS...... -The Cucumber Salad is one of the freshest, best items on the menu. -The Porcini ( mushroom) rice-balls were ok; but not at 5 small ones for $40 -The clams on focaccia bread was very good. Need more focaccia for dunking! The sauce was killer! -The cacio & pepe Gyoza ( dumplings), just "meh". ENTREES... --the Miso Cod; is a dish I just love; very good example here --Hanger Steak Carbonara was good, nice mashed potatoes --Wagyu short rib also a "good" choice. ( yes, I mean JUST good) --the brothless Ramen Shrimp Scampi was the winner here. An excellent pasta dish full of flavor. Great choice. DESSERT... not here....plenty of coffee shops, etc in Montclair within walking distance. We were told no coffee ( only tea) and only 1 dessert ( a bao bun confection with Nutella & powdered sugar). How boring ! No coffee? Never heard of such a thing. and isn't EVERYONE doing a version of zeppoles in Nutella sauce these days. Really disappointed in this. Let's hope a few tweaks brings this new Felice outpost inline with some of the other restaurants he has.

Photos
pastaRAMEN - Inside

Inside

pastaRAMEN - Delicious octopus skewers

Delicious octopus skewers

pastaRAMEN - Cacio e Pepe Gyoza

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Cacio e Pepe Gyoza

Mishmish Cafe - Chicken Shawarma Dinner for Two

Mishmish Cafe

4.4(456 reviews)
2.1 mi
•$$

A truly lovely amalgamation of a welcoming ambiance, great n quick service and absolutely delicious…read morefresh Mediterranean food. Menu spans lots of options, and I'd recommend the shawarma bowl and schnitzel pita (fantastic!). Outdoor seating is available too. PS: they've changed their name to Marcel, so don't let that confuse you PS2: did I mention they play a serious pastry game here too?

Disappointing and Overpriced Group Dining Experience…read more A friend organized a dinner for six at Mishmish, expecting a quality dining experience. Instead, we were told upon arrival that parties of six could not order from the regular menu and would receive a special chef's tasting menu. We were also informed that gratuity was automatically included. The service got off to a poor start. When I requested still water, the server responded, "So, tap for you," later explaining that the tap water was filtered. Two guests received their drinks promptly, while the rest of us waited at least 15 minutes--before the first dish even arrived. The food was served family-style, but the portions and presentation made little sense for a table of six. Most dishes came on only two plates, with one small portion intended for three people to share. We received items such as a small bun with sauce, a modest salad, a piece of smoked trout, and buttered boiled potatoes--the best dish of the meal, although hardly an impressive accomplishment. Most absurdly, two chicken legs were served for three people to share. How exactly were three guests expected to divide two chicken legs? A tasting menu for six should be properly portioned, not presented as a series of awkward, undersized servings. There was also confusion about the menu. When one guest pointed out that two listed items on our special menu had not been served, the server consulted the chef and returned to say that we had received everything we were supposed to receive. If items had been removed from our menu, we should have been told at the beginning of the meal--or the menu should have been corrected. Following this we were provided A dessert consisting of an extremely bitter artichoke-based liqueur and one small scoop of mint chocolate chip ice cream for every three guests to share described as "a gesture" based on the menu confusion. The presentation for a table of six was virtually nonexistent. Dishes were simply placed on the table, and we sometimes had to ask what we had been served. The service was mediocre at best, the portions were poorly planned, and the overall experience felt disorganized. At $130 per person--$780 total, including the automatic gratuity--the meal was nowhere near the quality or value expected at that price. Needless to say, I will not return.

Photos
Mishmish Cafe - Inside decor

Inside decor

Mishmish Cafe - Schnitzel in a pita

Schnitzel in a pita

Mishmish Cafe - Inside decor

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Inside decor

Aozora - japanese - Updated November 2026

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