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    What's the vibe?
    Moderate noise
    Trendy
    Good for kids
    Good for groups

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    Recommended Reviews - Aozora

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    Reviews With Photos

    Shrimp udon
    Stephanie G.

    Got a takeout order from here, and it was pretty good if you can find parking around this busy street in Montclair. The interior is really nice though if you want to dine in. I got 2 specialty rolls (the NJ roll and the Jessica roll) which were both very good. The shrimp udon was okay, but I would have preferred a bit more vegetables than a few slivers. Overall, the food was good and made on time. It was easy to order online.

    Jeffrey M.

    Flawless quality sushi the three times we've eaten here. Anyone not giving this spot five stars must not have had the sushi. Best sushi I've had in the continental US.

    Gyoza
    Madeleine A.

    Came here for dinner a few nights ago. Even though we didn't have a reservation they were able to seat us quickly so that was great. For appetizers we got the gyoza and then for our entree we got the montclair and the sexy girl rolls. Gyoza we're great! The sexy girl (shrimp tempura) roll was definitely our favorite of the two. While the montclair roll featured tuna, avocado, and eel sauce - which are all things I normally love - both of us thought it lacked something. One thing I will say is that we checked in on Yelp thinking we would get a free dessert but they said that promotion was only available when ordering from the kitchen (and did not include sushi.) While that ordinarily wouldn't bother me it was a little annoying that stipulation wasn't on Yelp. Overall this is a nice and reasonably priced sushi restaurant right off of Bloomfield avenue that would be great for meeting a friend, a small-ish gathering, or even date night!

    Sashimi
    Ana S.

    I had been wanting to try this place for a while, and I finally got to have dinner here. The interior was nicely decorated, and the staff were friendly and attentive. Everything I ordered was delicious, fresh, and reasonably priced.

    Spring roll and mushrooms
    Carl L.

    Parking was directly behind this amazing restaurant in a public parking complex. The rear entrance was like walking into the home of a traditional Japanese family. Walking into the restaurant from the back door drives you senses crazy with the delicious fragrances coming from the kitchen. The staff greats you in traditional Japanese style and service is so close to Japan that you almost feel as if you were there. The food was excellent and probably the freshest beef I've had in years. Grilled to perfection and the huge portion was hot to the last bite. Everyone even the youngest child in our group were stuffed, with plenty to take home for lunch the next day. If you can find this spot go and enjoy, the beef, salmon, shrimp, scallops and duck was the best in a long time. I really enjoyed the hospitality and the interaction with the baby in our group.

    Stirred fried udon with beef
    Josie T.

    Visited my son in college and we came here for dinner. Our first time here. The service is awesome, the food is excellent. We enjoyed every dish we ordered. Will come back again when we are in the area. The interior looks nice.

    Mesha W.

    This my favorite sushi spot in my neighborhood. The fish is fresh, the service is excellent. I brought my little cousin with me one time and she's a picky 7yr old, she LOVED the miso soup, udon noodles, and mango juice. The inside is very pretty and classy.

    Creme Brulee Of The Day
    Jasmin H.

    Everything was fresh, tasty and clean. It's BYOB so it was perfect for an after work Friday night vibe.

    Saroasha E.

    The service was great! We had a bit of a wait but that was alright. We all went for my MIL's bday. Ordered a few appetizers - stuffed mushrooms, beef tataki with ponzu sauce (which was AMAZING! The beef melts in your mouth), duck spring rolls, shrimp tempura. All the appetizers were good but tataki beef was the best! For our main course we ordered a sushi platter which was average, and the rest of us ordered tofu teriyaki, shrimp teriyaki and chicken teriyaki - everything was delicious just wish chicken was cut into pieces more than an entire breast piece but other than that it was good. For dessert we ordered mochi, creme brûlée, green tea ice cream, and coconut and read bean flan. Creme brûlée was alright would have been better had it been cold. Green tea ice cream was good, the coconut flan was nice some of us liked it more than others. Over all - an enjoyable event. Our server was fabulous I believe she was an Indian lady. She was super sweet and kind. She made our experience even better!

    Winnie Y.

    I give this place a solid 3 stars. Food: Sushi quality is alright - nothing special that you can't get anywhere else. Service: Service wasn't bad until they lost the check with my card inside. Took us 30 mins to find it. Ambience: Very cute place - nicely decorated. Location Location Location: Heart of Montclair - great place to be to get more customer but they also have VERY strong competition around them.

    scallops and spinach on a bed of rice
    Diondra B.

    We was craving sushi so stopped here and got a bunch of delicious food. To start we had a few of the sushi rolls apologies I forgot the name. Then for meal we tried the shrimp dish and scallops but had great flavor. The service was great too.

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    8 years ago

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    9 years ago

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    5 years ago

    Enjoyed a dinner for 2 for sushi. Sexy girl was our favorite roll! It's BYOB, so be sure to bring your pleasure

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    9 years ago

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    Ben C.

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    Page 2 of 8

    Ask the Community - Aozora

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    Kurobuta - White Charcoal Grille - Skewers from right to left (set of 2): pork , pork and leek, Chilean seabass

    Kurobuta - White Charcoal Grille

    4.5(151 reviews)
    3.9 mi
    •$$$
    Locally owned & operated
    Wheelchair accessible

    Honestly one of the best unknowns I've ever picked. Needed some food after a day of shopping and…read moremost things were already closed, so went a little out of our way to get some food. The place is a simpler local eatery, so decor wasn't exactly a designed by some of the best New York interior decorators, but it was pleasant and very calm. The food is a fusion of various Asian cuisines but it is picked very well and cooked to perfection. Kids loved the Baos and Ramen which is probably one of the best indicators of the quality. From what I can tell it is family owned and run, so service may be a little slower than most similar places but it is definitely attentive and friendlier then most.

    I'm rather loathe to leave such a low rating, but this is a type of food I'm pretty enthused about…read moreand this place just completely underwhelmed me. I ordered a number of skewers, including shrimp, king mushroom, chicken thigh, steak, the requisite pork. The skewers weee on the small side and just lacked seasoning and flavor. This type of kushiyaki type of food has subtle flavors and relies on top quality ingredients over binchotan. I just got none of it - mute flavors, no smokiness, poor seasoning. To be clear, it's not bad, it just didn't live up to my expectations when compared to a Manhattan izakaya or yakitori joint. Service was fine, but I was disappointed when we asked for a pork cutlet with curry sauce over rice for the little ones, bit minus the curry sauce and it was a rather big deal. Just make the dish and leave it off!

    Photos
    Kurobuta - White Charcoal Grille
    Kurobuta - White Charcoal Grille
    Kurobuta - White Charcoal Grille

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    pastaRAMEN - Wagyu skirt steak

    pastaRAMEN

    4.0(550 reviews)
    0.1 mi

    10/05/2026 I (we) love anything "Robbie Felice" puts in…read morefront of us. We have visited 3 of his restaurants and it's clear this man has a flair for putting really great meals in front of you. This was only our second time visiting PR, but I'm sure it won't be our last. We hesitated coming because with our first time the music was a bit loud and with my hearing loss in one ear, just messes with my head. This time (my birthday) we were the first to arrive and had our choice of seating and the music was at a very nice level. Our server, Anijan (sp?) convinced us to try the 5 course Omakase, (chef's choice) although my wife and I had discussed the possibility before we came. I was a little afraid I would leave hungry, but that wasn't the case. Portions are not huge, but we were well satisfied when we left. I can't remember the all the finer points of these 5 wonderful dishes, but they were as follows: Porcini mushroom arancini, unagi gnocchi, shrimp scampi, porcini rubbed hanger steak with grilled fingerling potatoes and finally bao bun Zeppolis or mochi ice cream. (one of each) I was pleased that the room was at nice level of noise, but like I said, we were early on a Monday night. Anijan our server was very attentive and explained the wonderful dishes as they came out. This is a BYOB, which we love and will definitely help bring us back again, very soon.

    First off I love this chef\owner's work. I've tried all his places here in NJ…read more that being said pastaRAMEN is very good, but now we're getting to a point where it's more about the VIBE than anything else. Don't get me wrong, the food we all tried here was good to excellent, but maybe we're headed into the direction of "the scene" rather than what we came there to do ( EAT!) and this is a BYOB so no cocktails or wine\beer program to talk about here. Great concept and a new FOODIE term out there " Wafu-Italian" which is a meld between Japanese & Italian ( heck, someone had to eventually invent it ) Street parking and a huge parking garage about 1 block away. There is no sign during the day at this restaurant; at night an overhead spotlight beams the name on the sidewalk; Considering the street # ( 13) is painted to blend in with the facade, we walked past the place 3 times before realizing this was it......Really? Is that supposed to make it seem like a "speakeasy \ in-the-know" kind of place. ( Hope not, it's pretentious if it was) Staff was great. Our waitress ( from Boston) was super helpful & friendly. Ambience is "city vibe". Splashes of paint here & there with plenty of black painted walls & Asian accents. (I personally am not a fan of bathrooms that are so blacked out anything could be in there with you..it's about maintaining a clean environment) THE FOOD---We tried many apps & entrees; Keep in mind the menu is altered frequently. I attached a pic of one from mid-August. Portions are fair\healthy. You'll be full, not stuffed. APPS...... -The Cucumber Salad is one of the freshest, best items on the menu. -The Porcini ( mushroom) rice-balls were ok; but not at 5 small ones for $40 -The clams on focaccia bread was very good. Need more focaccia for dunking! The sauce was killer! -The cacio & pepe Gyoza ( dumplings), just "meh". ENTREES... --the Miso Cod; is a dish I just love; very good example here --Hanger Steak Carbonara was good, nice mashed potatoes --Wagyu short rib also a "good" choice. ( yes, I mean JUST good) --the brothless Ramen Shrimp Scampi was the winner here. An excellent pasta dish full of flavor. Great choice. DESSERT... not here....plenty of coffee shops, etc in Montclair within walking distance. We were told no coffee ( only tea) and only 1 dessert ( a bao bun confection with Nutella & powdered sugar). How boring ! No coffee? Never heard of such a thing. and isn't EVERYONE doing a version of zeppoles in Nutella sauce these days. Really disappointed in this. Let's hope a few tweaks brings this new Felice outpost inline with some of the other restaurants he has.

    Photos
    pastaRAMEN - Inside

    Inside

    pastaRAMEN - Delicious octopus skewers

    Delicious octopus skewers

    pastaRAMEN - Cacio e Pepe Gyoza

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    Cacio e Pepe Gyoza

    7 Doors Down - Kitchen Dining Room

    7 Doors Down

    4.3(211 reviews)
    1.7 mi
    •$$

    Came here on a Friday night to get some food after stopping at Micro Center. It looks like that…read morethis place and Blue Steel pizza have merged into one location. The town it self was having some pavement work being done and it was difficult to find parking. I was driving away when I eventually found a spot and walked about 6 minutes to the location. As I got there I could see that the restaurant was full and lively. The hostess was friendly and communicated our wait well. It did look like that they were struggling a bit with tables staying longer than they expected which caused a few reservations to be backed up while we were the walkins. I do recommend getting reservations here. I/we ordered a ramen, the cola wings, and the detroit style pizza. They were nice enough to separate the single serving of ramen into two bowls which was really nice of them. The Ramen was good but a bit salty. The cola wings were alright I wouldn't say they were the best I ever had. As for the pizza it was good, however when comparing with similar offerings in the area, Buckys in Chatam, NJ is superior for Detroit style. While, the this particular place did not meet MY standards I would still recommend as a nice date spot!

    I had no idea I would ever need a pizza and Asian dining food combo until now, and honestly that…read moresums up North Jersey's culturally diversity in a nutshell.  7 Doors Down is a great stop right by the NJTransit line and a gateway into Bloomfield at large. The service was great and made some killer suggestions for savory options with a kick, the views by the window were great for people watching and commentary as well

    Photos
    7 Doors Down
    7 Doors Down
    7 Doors Down

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    MM by Morimoto - Wagyu carpaccio

    MM by Morimoto

    3.9(113 reviews)
    0.1 mi

    Brunch at MM Morimoto?! Sign us up…read more I was shocked to find this place empty on a Saturday prime brunch time. The restaurant is stunning. The food was so great! Everything we had was delicious and we ordered A LOT. Sticky ribs are a must. The wagyu roll is fun - the presentation is great with fire. Fantastic service, amazing food, great vibes. A bit on the price side and not exactly kid-friendly but we had a blast.

    One of the most disappointing meals of my life. Started off with Pork gyoza which was the highlight…read moreof the evening. Oysters were next and were completely underwhelming. No vinaigrette only cocktail sauce which was meh and a funky horseradish which was a very odd texture. 6 oysters wife and I only at 5 as they weren't very good with a mushy texture. Sushi platter 8 pieces of nigiri and a spicy hot tuna roll which had no spice and strangley sliced tuna which was surprisingly tough as if it was just thawed. Only ate half the roll and 5 pieces of nigiri. Inconsistent slices, and flavorless. The worst sushi I have ever had. Wife had the black cod which was decent but too sweet for her taste. Properly cooked. Service was on point and professional. Restaurant is large with rectangular bar seating for close to 40. Bar was empty on Monday night. Restaurant was around 25% full. Cool estetic. Threw everything up as soon as I got home. I would eat gas station sushi before this place. Prices are ridiculous. $18 for Apple pie? What a disappointment. Worst meal in a long time.

    Photos
    MM by Morimoto - Inside

    Inside

    MM by Morimoto - Kushiage app with Bonsai Bloom drink

    Kushiage app with Bonsai Bloom drink

    MM by Morimoto - Tiramisu

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    Tiramisu

    Aozora - japanese - Updated October 2026

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