Cancel

    Open app

    Search

    636 Main Ave

    4.2 (677 reviews)
    ModerateNew American
    Closed • 4:30 pm - 9:00 PM
    Updated 1 month ago

    636 Main Ave Photos

    Business Info

    636 MAIN AVE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

    You might also consider

    Recommended Reviews - 636 Main Ave

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Tequila old fashioned

    My husband had the prime rib, which was cooked perfectly and very good. The meat wasn't quite as tender as we would have liked, but we still really enjoyed it. The mashed potatoes with green onions were phenomenal and easily one of the highlights of the meal. I had the filet, which was also cooked perfectly and enjoyable. The potato lasagna was delicious and probably my favorite part of the meal. For drinks, my husband had the tequila Old Fashioned and really enjoyed it. I had the espresso martini, which was a little sweeter than I prefer, but overall still good. For the price point, we thought everything was very good and a solid value. We enjoyed our dinner and would definitely go back.

    Mediterranean Burrata Salad: Arugula, Couscous, Tomatoes, Pesto Vinaigrette, Burrata, Balsamic-Honey Glaze, Pistachios, Garlic Crostini
    Joscelyn B.

    Visited three times so far and find the food and service consistent. Small cozy space. Reservations recommended. Bar seating is available. Service is attentive but not intrusive. The shrimp spring rolls were everything you want in a fried spring roll. The burrata salad was fresh, bright and so flavorful. Both the crispy iceburg wedge and the fries were declared the best we've had. The carrot cake and tiramisu were also favorites. Other items enjoyed by our party: Prime Rib special, scallop special, cedar plank salmon.

    Calamari (green is homemade pasta underneath)
    Sydney J.

    We are sooo glad we chose this spot for dinner. After a week of hikes we wanted a rewarding, good, hearty meal. This hit the spot Make RESERVATIONS!!! We set at the bar while we were waiting on our reservation time and its a lil warm inside, so we chose patio seating. Its all covered! Service on the patio was awesome, shout out to our waitress Rachel! We started with the calamari. OMG! Some of the best I've had. It's the rings, battered perfectly (good taste & batter stuck), served with house-made fettuccini pasta and fresh marinara sauce (bold, flavorful and a great addition). Lil drizzle of lemon aioli on the top. There was just 2 of us in our party, but we were kinda full after finishing just that. I ordered the filet mignon. It was so tended, well seasoned. Perfectly what I wanted. Potato lasagna (think scalloped but creamier) was really good!!!! Even the spinach was decent and I hate spinach. My husband got the NY strip and was very pleased it was tender and a great cut! His came with asparagus, which he shared and was cooked perfectly crisp, and mashed potatoes. Overall we would definitely dine here again when in Durango!! Honestly I chose this over 2 other steak restaurants based on website and menu visual appeal, it looked the most legit and well put together, and it did not disappoint!

    Inside
    Stephanie W.

    I really enjoyed my dinner at 636! I stopped by wanting to try either the grouper or the gnocchi, but I wasn't very hungry at the time. I ended up getting the gnocchi which came with a little bit of spinach, and was the PERFECT amount of food, and it was delicious! The vibe inside was also just really nice in general, and my server Braxton was very attentive. This is a great option for a date spot right on the Main Street. Had super clean bathrooms too. I was a big fan!

    Porterhouse steak
    Michael N.

    Really good food and a great overall experience. The server was super friendly, easygoing, and made the night feel relaxed. It's a perfect little date night spot. My wife and I split the porterhouse steak, and we both agreed the filet side was noticeably better than the strip side. The scalloped potatoes were good, but despite sounding fancy, they were pretty much just standard scalloped potatoes without anything especially unique.

    Michael G.

    Due to (for us good) staffing the owner was our hostess. She has a restaurant that completely makes sense why they are packed. The ambience was subdued inside be we opted for the outside dining alfresco style. Patio lights, heaters, and foliage that made it magical. Food was scrumptious. I didn't get the pork shoulder green chill stew but, yum. The wine braised beef tips over roasted mashed potatoes was well balanced and deep in flavor with tender meat. Head here, pricing is very reasonable given the package.

    Ahi tuna appetizer

    we were fortunate to stumble across 636 Main Ave. on July 3 while in town for one day. So incredibly thankful to have had dinner in this fabulous restaurant the food is off the charts and the service was excellent as well. They must do well in Durango Colorado. And there's a charming patio in the back where you can eat as well.

    Chocolate flourless cake. Good but rich
    Jen S.

    Appetizers are huge, just an FYI! We had ahi, lettuce cups and split the halibut which was fabulous! It was all really good and we will be back.

    Adam C.

    636 Main Ave is a lively dining experience. I arrived for the prime rib but sadly the restaurant ran out. Still, the ribeye was a good substitute and was cooked to my order. Served staff were friendly which added to the meal. I loved the crème brûlée. My Old Fashion cocktail did not live up to the hype and arrived warm quickly melting the cube. Even so it was a good place to dine

    Grouper
    J Warren R.

    The food was exceptional. Pistachio covered grouper delicious with sweet potato mashed potatoes. The pot stickers appetizer was very tasty and showed off their Asian inclination. Good wine list by the glass. Convenient location. Recommendation. Be careful with their reservation system. I made one for the dining room or patio. When I got there, I said that and the hostess would only seat us on the wet, damp, cold patio. I asked for inside seating and was told it would be an hour wait. A server came by and said, she'd been cut because no one was eating outside. Yep, We were the only ones on the patio. It seems when it rains in Durango, everyone but me, eats inside. My recommendation. Do not make a reservation. Take your chances on walk in and if its an hour wait, go somewhere else.

    Main dining area.

    See all

    4 years ago

    Some of the best cocktails in town and amazing dinner/dessert options. Love the back patio!

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Beth Y.
    1
    114
    0

    4 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Fred V.
    1
    146
    57

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bob S.
    0
    37
    4

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Tim A.
    51
    12
    5

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sara M.
    63
    36
    23

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of B P.
    0
    51
    2

    6 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Great food, fabulous service, reasonable price, good atmosphere. Who could ask for more.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Amazing! From north Texas, would definitely make a return trip! Prime rib was amazing, as well their Chia White Russian

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bob B.
    88
    338
    38

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    This is one of the best restaurant in Durango. The food tastes awesome. Service is good too.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Does your chef have a vendetta against edible food. You know you can make food without the pound of salt for every dish.

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cj T.
    0
    23
    4

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sue F.
    0
    6
    13

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Penny L.
    130
    876
    954

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Great service. Food was good for the price. Pleasant staff and very much aim to please.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ellen K.
    153
    31
    2

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Val L.
    119
    39
    0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    Page 4 of 17

    636 Main Ave Reviews in Other Languages

    Ask the Community - 636 Main Ave

    Is this patio dog friendly?

    No unless it's a service dog.

    View All 5 Questions

    You might also consider

    James Ranch Grill - Outdoor dining

    James Ranch Grill

    4.6(321 reviews)
    11.5 mi
    •$$
    Family-owned & operated
    Eco-friendly

    The food was outstanding and the service was even better. We also got our food really fast.read more

    My partner, his family, and I went here for dinner tonight. It's the day before Labor Day so it was…read moresuper busy, but the family said it was worth the wait. The line was super long when we arrived and we waited about 20 minutes to order. His family said it was the longest they've ever seen it. I ordered the Mushroom Belford Burger, medium well, with no onions. My partner got the same but with the onions and cooked medium. The rest of our group each got the Signature Burger, medium rare. We also split two orders of large fries. My partner got a root beer and I got a cherry cream soda. Everything was delicious! It was absolutely worth the wait. My burger was more towards well done than medium well, which is something I see a lot and I think I'm just going to start ordering medium any time I get a burger now. It was juicy and delicious, and the rosemary garlic aioli was delicious! The fry sauce was also some of the best I've had, and we left the cup scraped clean. The fries tasted fresh and were well-cooked. My partner said the root beer was great and my cherry cream soda was delicious. I had gotten a small and I was contemplating going back to order another in a large, it was that good! All of the employees we interacted with were super friendly. It was a bit of a struggle to find a table outside just because of the holiday weekend, but we found a perfect table that fit all of us under a tree. We took a little walk by the pasture and read the info signs after dinner which was a great way to end the evening. This place is fantastic and well worth the wait! It is pretty expensive (we paid about $146 after a 20% tip) so it may be better for special occasions, but it is all so fresh and pure that it's very much worth the price you pay. My partner and I don't live in Durango but his family does, so I'm hopeful we will be back the next time we visit.

    Photos
    James Ranch Grill - Signature Burger

    Signature Burger

    James Ranch Grill - Organic Fingerling Fries

    Organic Fingerling Fries

    James Ranch Grill - Spacious dining with fireplace

    See all

    Spacious dining with fireplace

    Durango Diner - Diner burrito without sauce and the diner Benedict. This is how much we left behind. Didn't love it.

    Durango Diner

    4.2(326 reviews)
    0.3 mi
    •$

    I've eaten at the Durango Diner since my college days, forty years ago. Being in the area I was…read morebeyond happy to see it was still open so our final breakfast for this brief trip had to be here. The restaurant is tiny, a narrow shotgun type unit in a building along main street. We managed to get one of their five tables and were promptly served drinks and time to look over the menu before ordering the Country Benedict. My coffee was kept filled as we waited for our order. As soon as the plate hit the table, I knew that even though the owner had changed, the spirit of the place remained. The plate of food was massive; more than the two of us could eat. The plate included two halves of an excellent biscuit, half of a large sausage patty on each, an over easy egg; all smothered in country sausage gravy. The other half of the plate had a mound of beautiful browned hash browns. Enough for four people or at least two very hungry people. It was glorious and nostalgic. The flavor was everything I wanted it to be. If you are in or near Durango, please consider giving this true old diner a try. Thanks to Greg, the new owner, for continuing Gary's recipes and hospitality.

    This is such a tiny restaurant, but super friendly and helpful folks running this place.... And…read morethey all seemed to work together and provided a really fun and welcoming environment! We stopped in for breakfast when we didn't realize there was an art festival going on in the city of Durango, so we expected it to feel crowded, busy and rushed. They found a table for us right away (part of that was lucky timing on our part), but provided great service.... Answering all of our questions and asking where we are from and overall friendly service. We all ordered the breakfast burritos and it was better than what we expected. I highly recommend the green chili sauce they smother the burrito in.... It's super tasty! And in the end, the price was lower than we expected.... So, great environment, great food. 5 stars! I would be happy to come back to this one!

    Photos
    Durango Diner - Narrow hallway inside

    Narrow hallway inside

    Durango Diner - Huevos rancheros

    Huevos rancheros

    Durango Diner - Durango Diner.  Outdoor sign.

    See all

    Durango Diner. Outdoor sign.

    Backcountry Gourmet - Tasty  mignon, garlic, al and blue cheese slider

    Backcountry Gourmet

    4.5(60 reviews)
    0.4 mi
    •$

    If their breakfast burrito is any indicator, I'm sure their sliders are a solid hit. You need a…read morebig burrito to cover you for that next leg of your trip? This is the place to go. They make some sort of cheese and sour cream sauce that puts this ahead of the rest. Plus their green chilis give it the nip you need to wake up in the morning. There is also a wonderful coffee shop in the same food court.

    This is a food truck at the 11th Street Station location. What once was a gas service station this…read moreplace is now is a collection of food trucks in downtown Durango. 11th Street offers open air & enclosed seating with pretty mountain & downtown views, along with beautiful summer flower pots scattered around the space. They also host live music all summer long. Tonight I had a couple of their gourmet sliders - the Filet Mignon. This comes with Blue Cheese Crumbles, which I omitted, Spinach, Roasted Garlic Aioli & Caramelized Onion. I've had this dish before & it's always been grest, however tonight there were several areas on the filet pieces that were raw. (I just ate the cooked steak.) Typically I would have requested new sliders but I was in a hurry. I also had a side of their regular house cut fries which were delicious...nice & crispy. It was a huge portion. Counter service wasn't up to par either, not particularly friendly. I'm hoping this was just a one-off. I will try them again in hopes this was the case, since this has been my go-to place in Durango.

    Photos
    Backcountry Gourmet - Summer Flower Pot

    Summer Flower Pot

    Backcountry Gourmet - Filet Mignon Sliders

    Filet Mignon Sliders

    Backcountry Gourmet - Entrance to 11th Street Station

    See all

    Entrance to 11th Street Station

    Rupert's Durango - Corned beef hash  Potato pancakes

    Rupert's Durango

    4.7(144 reviews)
    0.6 mi

    We came for breakfast durng a trip to visit our son in Durango…read more Very popular, and the parking lot is small, so finding a spot can be challenging. While we were fortunate enough to find a good spot, our son had to park down the street. Despite being crowded on a Sunday morning, and the place being small, with limited seating, we were shown a very nice corner table by the window. Our server was a very nice woman, athletic-looking, with glasses. She did an excellent job of taking care of us, and was very warm and friendly. My wife had a veggie scramble; I had the breakfast burrito. The burrito was large, with eggs, hash browns, and your choice of meat; I chose sausage. It was smothered in a tasty green chile sauce, along with sour cream. Very delicious, though I might ask for a red sauce next time. So far, Rupert's is our favorite breakfast spot in town.

    Absolutely phenomenal breakfast. I got the breakfast burrito with chorizo, smothered in their…read morehouse-made pork green chile, and it was seriously one of the best breakfast burritos I've ever had. Absolutely packed with flavor and worth every penny. The vanilla latte was excellent too. They have a legitimate espresso setup right there, and you can tell immediately that this isn't just basic restaurant coffee. The latte was smooth, flavorful, and exactly what I was looking for. What really topped it off was the service. Everyone I interacted with was kind, courteous, welcoming, and genuinely seemed happy to help. Even though they were extremely busy, my to-go experience was easy and pleasant. After a frustrating breakfast experience somewhere else in Durango earlier this morning, Rupert's completely turned my morning around. Fantastic food, excellent coffee, great people. I'll absolutely come back whenever I'm in Durango. That breakfast burrito alone is worth the trip. 5/5.

    Photos
    Rupert's Durango - Cute little toasters on the wall

    Cute little toasters on the wall

    Rupert's Durango - Steak and eggs

    Steak and eggs

    Rupert's Durango - Potato pancakes  Homemade corned beef hash

    See all

    Potato pancakes Homemade corned beef hash

    636 Main Ave - newamerican - Updated October 2026

    Loading...
    Loading...
    Loading...