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    3rd Base

    3.4 (11 reviews)
    Open • 11:00 am - 2:00 AM (Next day)

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    6 months ago

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    1 month ago

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    1 year ago

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    2 years ago

    Chicken has zero flavor I won't go there again my daughter recommended it but I did not like it at all

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    5 years ago

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    4 years ago

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    5 years ago

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    11 years ago

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    6 years ago

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    11 years ago

    Great spot for takeout chicken and beer if you're in the area. Couldn't recommend it highly enough.

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    10 years ago

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    South County Brewery - Entrance

    South County Brewery

    3.7(130 reviews)
    4.7 mi
    •$$

    Updating my previous review. I came back this time not as part of an event. Their actual sit down…read morefood (not catering food) is actually quite good. I ordered their pizza and you can tell they make it fresh. Their selection of ciders are also very refreshing. Service was also improved this time. Taking off one star because it's still on the pricey side for what you get.

    Been here twice now on the recommendation from family. Stopped once before the Tartan Terrors at…read morethe Appell Center and again just cause we enjoyed it so much the first time! I'm not a heavy drinker but I enjoy a social drink now and then. They have an excellent selection of seasonal brews for every taste. (I like more light beers while my husband and father in law prefer the darker ones) Food wise you can't go wrong with their BBQ. I had gotten a fish and chips special in March and I wish they still had it on the menu! Fish was so light and crispy, not greasy like most I've had. This time I had the half chicken which came with a corn bread muffin, baked beans and BBQ sauce. Chicken was so tender and juciy, I had enough for another meal. Husband had the brisket sandwich and just the plan brisket the next time. Said the sandwich was better, not as dry as just the meat. We made the mistake of ordering an appetizer and soup with our BBQ trays and all the food came out within 10 minutes of each course. Waitress apologized that the BBQ platters don't take long to get together so its just something to keep in mind. I remember the first time our appetizer and entrees came out later so it really depends on what you order. Both times we got the large pub pretzel with crab dip. So good! I do recommend reservations as it seems to fill pretty fast. It's a large open restaurant with beautiful decor and outdoor seating that will probably open up with the warmer weather. Just watch the timing and what you order or you might end up with a buffet like we did. Plus side, it was all good left over!

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    South County Brewery - Front Entrance

    Front Entrance

    South County Brewery - Espresso Martini

    Espresso Martini

    South County Brewery - Fireplace inside Dining Area

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    Fireplace inside Dining Area

    Collusion Tap Works - Beer list

    Collusion Tap Works

    4.4(79 reviews)
    0.8 mi
    •$$

    Stopped in the other night after work to pick up some dinner to take home. I ordered the Spicy…read moreCheese Bites, The Wisconsin Butter Burger with Tots. While I waited I got a Whiskey Ginger which was very good. All of the food was extremely good. All held up great on the drive home. They have a pretty nice merch section right as you walk in the door. I've been here a few times over the years and every time they have been out of pint glasses to sell. This time I decided to just get the tall mug. Behind the bar they have all kinds of knick knacks. They all look like they have never been dusted once since they opened. On nice days they have a decent size outdoor seating area with a great view of the beautiful graffiti artwork that has been done to the surrounding buildings.

    My friend and I were in York looking for a good place to grab a bite. I found this place on Yelp…read moreand we decided to try it. It was a clean, welcoming place with friendly staff. You order at the bar and they give you a buzzer when your food is ready to be picked up at the window. My friend was excited because they had bourbon and burgers, which hit the spot for her. She got a black and bleu burger with a side salad and raved about the burger. I opted for a gyro with fries, and a German pilsner. My sandwich was good, but I thought it needed more tomatoes and onions. The fries had a kick and were a very generous sized portion. If I'm ever in the York area again, I'd definitely stop back in.

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    Collusion Tap Works
    Collusion Tap Works
    Collusion Tap Works

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    Rockfish Public House

    Rockfish Public House

    4.3(270 reviews)
    0.5 mi
    •$$

    found this establishment on yelp. lived up to reputation of awesome seafood. clean and pleasant…read moreatmosphere. Metered street parking. one downside is that 2 pieces of 1/4 inch toasted sliced bread that we thought were complimentary were actually $2 per plate and our waitress never mentioned that to us, so 3 plates later...

    Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

    Photos
    Rockfish Public House - Bar

    Bar

    Rockfish Public House - HOT LOBSTER ROLL

    HOT LOBSTER ROLL

    Rockfish Public House - Strawberry 75

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    Strawberry 75

    First Capital Dispensing Company - June 2009

    First Capital Dispensing Company

    3.9(15 reviews)
    0.6 mi
    •$$

    Anytime I have an extra twenty bucks to throw down on a little beverage time, First Cap is my first…read morepick. It is a nice peaceful bar that has a really dark and wood grain interior. The bartenders are always friendly and the service is quick . The music is usually a sort of open mike night, but you will usually find the same musician(s) there every time. They are definitely attempting to create a hippie lounge atmosphere, and the clients follow que. It is a comfortable scene in here usually. Aside from the main bar room, there is an additional area in the back to dine in a bit more privacy. The menu selections and drinks are overpriced. The food is okay, nothing spectacular, my favorite item is the red bean hummus. If your looking for a casual night out downtown First Cap is a good pick.

    The Cap is great. The Cap is good. The Cap is the only place to get a decent micro-brew that…read moredoesn't also put "sports" in front of their name. Other places are catching up with adding Troegs and a few Victory bottles, which is GREAT, but none can match the fun (albeit a little stagnant at times) cooler of craft beer from California to PA. Service is....well, the service is friendly if you have been there a few dozen times. I can see how a first timer can see it as being a bit chaotic, but don't let that stop you- ask anyone at the bar for help and they'll flag the bartenders for you. Live music via a great group of local musicians on Monday and a variety of acts the rest of the week. I hear the burgers are great, too.

    Photos
    First Capital Dispensing Company - This guy played for the love of playing and blew us away

    This guy played for the love of playing and blew us away

    First Capital Dispensing Company - Poetry

    Poetry

    First Capital Dispensing Company - Dude on the string and dude on the wash board. Awesome!

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    Dude on the string and dude on the wash board. Awesome!

    3rd Base - seafood - Updated September 2026

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