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    3rd Base

    3.2 (10 reviews)
    Wed 11:00 am - 2:00 AM (Next day)
    Thu 11:00 am - 2:00 AM (Next day)

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    1 month ago

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    9 months ago

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    2 years ago

    Chicken has zero flavor I won't go there again my daughter recommended it but I did not like it at all

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    5 years ago

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    4 years ago

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    5 years ago

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    11 years ago

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    5 years ago

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    10 years ago

    Great spot for takeout chicken and beer if you're in the area. Couldn't recommend it highly enough.

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    10 years ago

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    The First Post - Chicken Orecchietti

    The First Post

    (659 reviews)

    $$

    Nice restaurant in York County with an interesting menu and a variety of seating, all of which are…read morecomfortable. Had a dish with chicken and pasta that was very nice. My wife had the fish and chips. Food was good and plentiful. Service was very good, ate with some old friends, there was no rush, they gave us plenty of space. The menu is varied, specials are not typical fare, but also do not become science projects like so many "creations" do. The food is left to speak for itself. Affordable. Two small criticisms, can be loud in certain areas. They are very accommodating in moving you. The parking lot. Walking over the bridge can be an issue with cars. Worth the trip.

    The French onion soup is unlike any version you've had before--made with onion rings instead of the…read moretraditional slow-caramelized onions. It sounds bold, and it is, but it works beautifully. The broth is rich and deeply savory, the cheese pull is perfect, and the crispy rings add a texture you never knew the classic was missing. The pork chop remains the star of the menu--huge, expertly seasoned, and cooked with precision. It's widely considered the best in the city, and honestly might be the best in the state. Juicy, tender, and full of flavor, it's the kind of entrée you end up recommending to friends for weeks. Their octopus is another standout, prepared with surprising delicacy. Tender, not chewy, with a perfect char that adds just the right amount of smokiness. It's balanced, refined, and one of the most memorable small plates you'll find locally. And don't leave without dessert--the crème brûlée is phenomenal. Silky smooth custard under a flawlessly torched sugar crust that cracks just right. Simple, classic, and executed perfectly. Between the inventive dishes and the warm atmosphere, The First Post remains a must-visit for anyone who loves great food done exceptionally well.

    Rockfish Public House

    Rockfish Public House

    (258 reviews)

    $$

    Fantastic from appetizers to desserts. I was there for a private dinner meeting. It was held…read moreupstairs. The server did a great job with making sure that our drinks were filled, and we had to go boxes and brought our food out in a timely manner. Some of the appetizer choices were the calamari, fried kale and crab claw lollipops. All three were absolutely outstanding, and the portions were large. For dinner, our choices are rockfish, lobster, mac & cheese, filet mignon, or grilled chicken green curry. Again, the portion sizes were large and everyone enjoyed their meals. We were able to choose from a flourless chocolate torte or cheesecake. I forgot to mention that the Caesar salad was so fresh and the dressing was outstanding. I would like to come back and experience the restaurant and their entire menu. The upstairs had a fun, urban feel with a fireplace and a cool bar. We felt comfortable and it was a fun vibe.

    If you're looking for a coastal escape in the middle of PA, Rockfish Public House is the spot. Ever…read moresince they opened in 2016, they've been the gold standard for fresh seafood in downtown York. It's got that elevated "public house" vibe--stylish enough for a date but relaxed enough for a casual weekday hang. The Oyster Happy Hour The absolute best way to experience this place is their Oyster Happy Hour. It's arguably the best deal in town and a total magnet for the after-work crowd. The Deal: Usually running until 6:00 PM, you get "happy hour on the half shell" pricing that makes indulging in a dozen (or two) actually affordable. The Variety: They don't just stick to one house oyster; they typically rotate through boutique selections from the East Coast, so you can really compare the salinity and finishes. The BBQ Shrimp While the raw bar gets a lot of love, you have to try the BBQ Shrimp Skewer. These aren't your average grilled shrimp; they come bacon-wrapped with a perfect glaze and a hit of cheddar. It's smoky, savory, and exactly the kind of rich appetizer you want to pair with a cold craft beer. The Verdict Rockfish has been a cornerstone of George Street for nearly a decade for a reason. Whether you're a seasoned oyster connoisseur or you're just there for the seafood nachos and a smash burger, the quality is consistently top-tier. Pro Tip: It gets crowded fast during that happy hour window, so try to snag a spot at the first-floor bar early!

    First Capital Dispensing Company - June 2009

    First Capital Dispensing Company

    (15 reviews)

    $$

    Anytime I have an extra twenty bucks to throw down on a little beverage time, First Cap is my first…read morepick. It is a nice peaceful bar that has a really dark and wood grain interior. The bartenders are always friendly and the service is quick . The music is usually a sort of open mike night, but you will usually find the same musician(s) there every time. They are definitely attempting to create a hippie lounge atmosphere, and the clients follow que. It is a comfortable scene in here usually. Aside from the main bar room, there is an additional area in the back to dine in a bit more privacy. The menu selections and drinks are overpriced. The food is okay, nothing spectacular, my favorite item is the red bean hummus. If your looking for a casual night out downtown First Cap is a good pick.

    The Cap is great. The Cap is good. The Cap is the only place to get a decent micro-brew that…read moredoesn't also put "sports" in front of their name. Other places are catching up with adding Troegs and a few Victory bottles, which is GREAT, but none can match the fun (albeit a little stagnant at times) cooler of craft beer from California to PA. Service is....well, the service is friendly if you have been there a few dozen times. I can see how a first timer can see it as being a bit chaotic, but don't let that stop you- ask anyone at the bar for help and they'll flag the bartenders for you. Live music via a great group of local musicians on Monday and a variety of acts the rest of the week. I hear the burgers are great, too.

    3rd Base - seafood - Updated May 2026

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