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    3rd Base

    3.2 (10 reviews)
    Open 11:00 am - 2:00 AM (Next day)

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    4 months ago

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    1 year ago

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    2 years ago

    Chicken has zero flavor I won't go there again my daughter recommended it but I did not like it at all

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    5 years ago

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    4 years ago

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    5 years ago

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    11 years ago

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    5 years ago

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    10 years ago

    Great spot for takeout chicken and beer if you're in the area. Couldn't recommend it highly enough.

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    10 years ago

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    South County Brewery

    South County Brewery

    3.7
    (129 reviews)
    4.7 mi
    $$

    Been here twice now on the recommendation from family. Stopped once before the Tartan Terrors at…read morethe Appell Center and again just cause we enjoyed it so much the first time! I'm not a heavy drinker but I enjoy a social drink now and then. They have an excellent selection of seasonal brews for every taste. (I like more light beers while my husband and father in law prefer the darker ones) Food wise you can't go wrong with their BBQ. I had gotten a fish and chips special in March and I wish they still had it on the menu! Fish was so light and crispy, not greasy like most I've had. This time I had the half chicken which came with a corn bread muffin, baked beans and BBQ sauce. Chicken was so tender and juciy, I had enough for another meal. Husband had the brisket sandwich and just the plan brisket the next time. Said the sandwich was better, not as dry as just the meat. We made the mistake of ordering an appetizer and soup with our BBQ trays and all the food came out within 10 minutes of each course. Waitress apologized that the BBQ platters don't take long to get together so its just something to keep in mind. I remember the first time our appetizer and entrees came out later so it really depends on what you order. Both times we got the large pub pretzel with crab dip. So good! I do recommend reservations as it seems to fill pretty fast. It's a large open restaurant with beautiful decor and outdoor seating that will probably open up with the warmer weather. Just watch the timing and what you order or you might end up with a buffet like we did. Plus side, it was all good left over!

    Gorgeous building. Very busy on a Friday night! Lots of families with kids too. Got seated right…read moreaway, even though it was busy - it's a huge space. Got drinks - my husband was delighted with the beer options and loved the single hop All Citra the best, and he is a beer snob (in the best way!). The Sauvignon blanc was ok, but I realize that is not their focus. We had calamari to share - good flavor, but more pillowy than crisp. The platters are the way to go - $20 for a ridiculous amount of terrific food! The pulled pork was smoky, tender and homemade sauces were perfect. Sides of coleslaw, beans and a cornbread muffin were all tasty and a nice sized serving. I had enough left for another whole meal! The brisket was awesome too - got a chunk from my husband. Our server was Allie - she did a great job - there when we needed her, knowledgeable and nice as could be! The food is served quickly, which was nice if you are traveling. Overall, a fun experience in a beautiful setting and a very reasonable price.

    Photos
    Front Entrance
    Front Entrance
    Espresso Martini
    Espresso Martini
    Fireplace inside Dining Area

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    Fireplace inside Dining Area
    The First Post

    The First Post

    4.3
    (672 reviews)
    4.5 mi
    $$

    I will start with - we have dined here at least a half dozen times and realized i never reviewed…read more This is one of the best restaurants in the York area we have been to. They are a class act! Every staff member we have interacted with have all been professional & friendly. The restaurant has warm inviting decor & we love the bar area. Lots of great choices on the menu & wonderful daily specials. We love this restaurant so much that we hosted a baby shower may of 2026 in one of their upstairs private rooms. The event planner was great to work. She had wonderful suggestions on menu & set up. We chose a brunch buffet & added some of their appetizers & fresh fruit. We had rave reviews from all who attended on the venue, staff & food. We will continue to dine here and would highly recommend the space upstairs for private events. Ample parking - but one suggestion is make a reservation, as they are always busy

    Nice restaurant in York County with an interesting menu and a variety of seating, all of which are…read morecomfortable. Had a dish with chicken and pasta that was very nice. My wife had the fish and chips. Food was good and plentiful. Service was very good, ate with some old friends, there was no rush, they gave us plenty of space. The menu is varied, specials are not typical fare, but also do not become science projects like so many "creations" do. The food is left to speak for itself. Affordable. Two small criticisms, can be loud in certain areas. They are very accommodating in moving you. The parking lot. Walking over the bridge can be an issue with cars. Worth the trip.

    Photos
    Decor In the beautiful room upstairs (pic from baby shower may 2026)
    Decor In the beautiful room upstairs (pic from baby shower may 2026)
    Charred octopus
    Charred octopus
    Fireplace

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    Fireplace
    Rockfish Public House

    Rockfish Public House

    4.3
    (265 reviews)
    0.5 mi
    $$

    found this establishment on yelp. lived up to reputation of awesome seafood. clean and pleasant…read moreatmosphere. Metered street parking. one downside is that 2 pieces of 1/4 inch toasted sliced bread that we thought were complimentary were actually $2 per plate and our waitress never mentioned that to us, so 3 plates later...

    Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

    Photos
    Bar
    Bar
    HOT LOBSTER ROLL
    HOT LOBSTER ROLL
    Strawberry 75

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    Strawberry 75
    First Capital Dispensing Company

    First Capital Dispensing Company

    3.9
    (15 reviews)
    0.6 mi
    $$

    Anytime I have an extra twenty bucks to throw down on a little beverage time, First Cap is my first…read morepick. It is a nice peaceful bar that has a really dark and wood grain interior. The bartenders are always friendly and the service is quick . The music is usually a sort of open mike night, but you will usually find the same musician(s) there every time. They are definitely attempting to create a hippie lounge atmosphere, and the clients follow que. It is a comfortable scene in here usually. Aside from the main bar room, there is an additional area in the back to dine in a bit more privacy. The menu selections and drinks are overpriced. The food is okay, nothing spectacular, my favorite item is the red bean hummus. If your looking for a casual night out downtown First Cap is a good pick.

    The Cap is great. The Cap is good. The Cap is the only place to get a decent micro-brew that…read moredoesn't also put "sports" in front of their name. Other places are catching up with adding Troegs and a few Victory bottles, which is GREAT, but none can match the fun (albeit a little stagnant at times) cooler of craft beer from California to PA. Service is....well, the service is friendly if you have been there a few dozen times. I can see how a first timer can see it as being a bit chaotic, but don't let that stop you- ask anyone at the bar for help and they'll flag the bartenders for you. Live music via a great group of local musicians on Monday and a variety of acts the rest of the week. I hear the burgers are great, too.

    Photos
    This guy played for the love of playing and blew us away
    This guy played for the love of playing and blew us away
    Poetry
    Poetry
    Dude on the string and dude on the wash board. Awesome!

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    Dude on the string and dude on the wash board. Awesome!

    3rd Base - seafood - Updated August 2026

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