Maria G.

Amazing food. The Brussels sprouts are my favorite. They have a new menu go try it out Kylie was excellent as always and the ambiance is in a way that attracts customers

Amalia H.

This place is on my top 10 list to eat at! They have a very diverse menu ranging from American to Asian cuisine and my personal favorite dish they have is the Yakisoba bowl :) The service for all the times I went have been amazing with peppy people giving us a good time. It's very spacious and there are a lot of screens showing off different games. It does tend to get a little loud but it's always a good time!

Ashley N.

Just had a really great experience at Olive Garden and had to share. I ordered the chicken and shrimp carbonara and split it with my mom. There is a $6+ charge for splitting a meal, which shows up as a "salad" on the bill. That part was a little frustrating--especially since it feels like a lot for something that's already part of the meal. I could understand maybe $3-$4 since it does add a bit of extra work for the kitchen, but $6 feels a bit steep. Still, it is what it is. On the bright side, the carbonara was absolutely the best thing on the menu in my opinion. Super rich, flavorful, and easily something I'd order again. And of course, the breadsticks were warm, soft, and just as good as always. My mom and sister each ordered cocktails (watermelon and green apple), and I ended up trying both. They were really good--especially the watermelon one, which we'd been recommended for a while by our wax lady. It definitely lived up to the hype. Service was also excellent. Our waitress was attentive without being overbearing--our waters were always refilled, she checked in at the right times, and even the manager was walking around making sure everything was good. Overall, it was a great experience and I'd definitely go back.

Ashley F.

Made a point to stop in today to try the new popular place in Lee's Summit. Unfortunately, they missed the mark. The service was great and our server was highly attentive. The food granted, we had appetizers and dessert, was pretty basic. I felt like I could've had something better elsewhere or at home. I was disappointed in the taste of the nachos and the chips got soggy almost immediately. The wings seemed like they just came out of the freezer and some sauce was poured on top of them. The beignets were overcooked and too small to really get a great flavor. I used way too much fruit compote just so I could taste them. It was also quite expensive for two of us. I paid more than expected for such an average restaurant. Based on this experience, I don't think I'll be returning. Maybe if I'm just going to sit at the bar for a beer.

Storm S.

This seems to be a newer restaurant in Lees Summit. It's clean, large, and has a fun feel. There were several different beer options, but the first two we tried to order were out of stock. This wasn't marked on the menu anywhere. The food was not too good. It was pretty bland and seemed heavily processed. The only reason why I'm giving 2 stars is because our waiter, Mikhail, was great.

Dana M.

Trying this place out for the first time thanks to Restaurant Week. Everything was amazing. Restaurant is big, open, and from what I could tell clean. Service was excellent. I feel horrible that I can't recall her name (Jess, maybe?) but the server was friendly and had great suggestions. Got a $1.99 Peach-OJ mimosa to start my day & it was delicious. For my meal the 1st course: Loaded Potato Soup bowl, SO GOOD, and the 2nd course: Brekky Burger, amazing and will be getting again, which I didn't know comes with a side. So there was a lot of food & most of it became leftovers. 100% going back!

Ian E.

I enjoyed my experience here. The food was really good, and we had no problem getting a table for an early dinner on a Saturday. The pork tenderloin was really good. I almost always order a pork tenderloin with the same condiments. I was hesitant when I read how they dress the tenderloin, but I was wrong the rich sauce and Napa cabbage slaw added so much to that sandwich. I really like the way they make the fries. I looked at the beer list and decided not to order one on this visit. The space is huge, and seems like a great spot to watch a game.

Monica R.

I stopped in on a Sunday afternoon and had another great experience. I'd been here before and was looking forward to getting the Bang Bang Brussels Sprouts again, and just like last time, they did not disappoint! They have the best Brussels sprouts I've ever had, and the sauce they use is delicious. They are a must every time I visit. Honey BBQ Wings, fries and buffalo cauliflower were ordered as well and everything was tasty. The atmosphere has a sports bar vibe that will be great for football season. Friendly staff, and quick service make the overall experience that much better. I recommend trying out 30Hop.

Brian K.

Stopped by for a late brunch. Nice place, a real sports bar with a variety of games being played on large screen TV's. Clean, spacious and friendly service. Tried the pretzel bites and biscuits and sausage gravy. Pretzel bites were fairly standard. Small bites with a cheese and a honey mustard sauce on the side. The biscuits and gravy were excellent. 2 perfectly executed flaky biscuits with a nice peppery sausage gravy. I wished there were more gravy. The 2 sunny side up eggs were good, even though the egg whites were not cooed completely. Still, a solid dish which I would get again.

Vaidehi C.

*Your Friendly American Bar* I visited 30 hop for a yelp event and had a great time. It's located near Pryor road where I used to work in 2018, so coming back brought back alot of good memories. The area has grown a lot since then, and I love the peaceful locations surrounded by new businesses. It definitely has a great relaxed vibe!! I visited on a Friday evening and I found a place pretty packed inside, but luckily the outdoor seating had plenty of space so they quickly seated me there. At first glance, the restaurant was very clean and well planned. I especially loved the flooring tiles leading to the washroom, they had a cute phrase on it stating ''All Hopped Up'' which added a fun touch to the space. The TVs inside and outside were showing baseball games and the NFL draft, which gave the place a sports friendly atmosphere. There was a brief wait after the drink order before the server returned, confused about whether someone else had taken our table. While the rest of the service was great, the lack of communication among the staff was noticeable and could use some improvement. The Menu is really diverse here. I tried the truffle cheesesteak melt, and the 30 hop burger with fries. Both were amazing!! The truffle cheesecake melt had perfectly toasted sourdough with just the right amount of cheese and tender shaved ribeye. The 30 Hop burger was grilled just right and the onion jam added a nice touch to it. The fries were crispy, perfectly seasoned and simply delicious. I'm so glad that I got to enjoy all this in their outdoor sitting area where a cool light breeze was flowing and I could catch a beautiful sunset at the same time. It really added to the experience. Another bonus is that there is plenty of parking at both the front and the back of the restaurant even on a busy Friday night! I don't think parking will ever be an issue here. I 100% recommend 30 hop to everyone.

Caroline W.

I've been here for dinner but this was my first time stopping in for brunch. The absolute show stopper is the bang bang Brussels. It is a non negotiable, you have to order these. The Brussels sprouts are really crispy but there's still a ton of sauce to go around. I ordered the pesto & egg croissant for my meal. The sandwich was really good. All of the ingredients went together so well, but I did have to eat it with a fork and knife. The sauce was incredible. I was very underwhelmed with the breakfast potatoes. Mine were cold and not very crispy, almost like they had been sitting in a warmer for a few hours. We came for brunch at 11 so that may well have been the case. Our waitress was great and the food came out very fast. I would definitely return, but I probably prefer their dinner over brunch!

Jen F.

At 30hop .. EVERYTHING went well! THEY had three kinds of Sangria! Fab! Super fast and attentive hostesses and every single waiter was kind and made us four folks feel welcome. From 6-8pm it was 30% off apps and drinks. We could have made a meal of their EXTRA HUGE appetizers! Roasted BRUSSELS SPROUTS TO DIE FOR and Sweet Chili Wings were recommended by our server. They were crunchy, warm and sticky-delicious! I ordered a Korean Steak handheld on a hoagie. Ribeye was as tender as can be, good cremini mushrooms, fresh jalapeños, and perfect quick-pickled radishes. I have never had a better Berry Salad, its has feta, pecans, strawberries, and blueberries! My pals raved about the Marinated Raw Tuna Poke bowls!

Cally R.

What a wonderful experience as always here. We've been a few times now, and never disappoints. You're greeted the moment you walk in, the atmosphere is lively and inviting, and the food is amazing. Tonight we had the pleasure of Chloe being our server. What a great human. She took the time to check on us often, had quick chats when she could and delivered great service all around. We will come back just to have Chloe as our server! We love having 30hop close! Tonight we tried the Turkey Pesto Panini with baked potato soup and it was delicious! We shared (as always) the amazing Very Berry salad- our favorite thing on the menu. A small size is enough for two and it is one of the best salads with the honey vinegarette and balsamic! (Last week we went and had the wings and loaded guacamole and they were great as well. The wings were crispy outside but tender and moist in the middle and soooo good!) This is a new frequent place for us to visit!