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    Shack Breakfast & Lunch

    3.8 (122 reviews)
    Closed 6:30 am - 2:00 pm

    Order Shack Breakfast & Lunch Takeout or Delivery

    Shack Breakfast & Lunch Photos

    SHACK BREAKFAST & LUNCH ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for kids

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    Recommended Reviews - Shack Breakfast & Lunch

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    Pancake side
    Debbie S.

    Second time here Would recommend. Restaurant is very fun decor with writing all of the walls. The menu has really fun names for the items. Service both times have been extraordinary very attentive wait staff. The food has been extremely good. Had breakfast both times and was not disappointed. My only critique is that the eggs could use a bit of salt but that's easily added at the table. The chicken and waffles were hot and sweet just as described. Would not order a side of bacon. Wasn't worth it. You're allowed to make substitutions which is good for picky eaters Prices are fair. Overall very good restaurant. Can't wait to go again.

    Coffee
    Brandon S.

    Overpriced, greasy and bland breakfast items with tacky names and tackier decor. Service is okay, but overall there is nothing that makes me want to go back. Much better breakfast spots in the area.

    Menu
    Jacob D.

    Vibe 10/10 Food was well seasoned, good portions, service was fantastic. Wife ordered a Bloody Mary and did not like it. They replaced it with a massive mimosa. The menu is fun, the server was friendly and was at the table the appropriate amount. The two drinks I had were amazing.

    Notorious BNG
    Ticcoa L.

    Such a fun vibe! We had a short wait on a Sunday morning (15-20 mins after arriving). Service was fast and friendly. I had the Notorious BNG and asked for crispy bacon. The biscuits were fluffy, sausage gravy was flavorful, hashbrown were golden brown, and the bacon was perfectly crisp! Scrambled eggs were a little more done than I like, but I'm picky about eggs. Overall, a solid brunch choice!

    Good Mooning and classic mimosa  our faves so far
    Danelle D.

    Such a fun environment. Food was affordable and delicious. Awesome drink selection and the service was great! I wanted to try a Bloody Mary for the first time and didn't like it at all and the server was amazing enough to bring me a replacement! We'll definitely be back.

    Chocolate chip Pancakes
    Alyssa M.

    Service was a little slow but overall good. The pancakes were huge! Definitely enough to split. The skillets were very good and filling! And my friend had the gluten free pancake bc she has gluten allergy and loved it! Would definitely recommend!

    Chicken and waffle with super crispy hash browns
    Jessica B.

    Huge restaurant and thank goodness because they do a big business (at least on Saturdays at 10:30!). We got there at 8:50 with 5 of us and were glad because we got right in, no wait. By the time we left, they had a sidewalk full of folks waiting! The service was pretty quick (they don't make a lot of convo at the table: they've got orders to put in!). And the food portions are... positively gargantuan. At our table, the Toot Toot was probably the most reasonable dish (fruit and waffle). The blueberry lemon curd pancake (order of 1) is the size of a UFO! The chicken and waffle was good with 2 eggs and super crispy hash browns. I have no idea how Brian finished it... "Why the French Hate Us" is a croissant egg sandwich smothered in peppery sausage gravy (it's extreme). My breakfast burrito was so big that HALF of it put me into a food coma, but it was also delicious! Steak, bacon, scrambled eggs, the fabulous crispy hash browns, queso, 2 kinds of salsa, and supposedly crushed Doritos on top (I didn't see them amongst the rest of the toppings). For a usual breakfast, Brian and I could SPLIT the other half.

    MaryLou F.

    Came to this location for breakfast and was seated right away. Nicer than the Overland Park location. Staff was super friendly too. Food was very good. Had the "everything is better in Denver" and the biscuit and gravy.

    Make a Grwon Man Cry
    Kelli W.

    We decided to come here for brunch. We had never been and oddly, this was the first this place popped up when I searched for brunch places. We added our name to the waiting list and was told we had about a 20-30 minute wait. We were 15 minutes away. Thebemail that our table was ready came about 5 minutes after I added our name. We were still driving. When we got there, we were told that we had to wait again because our table had been giving away. OK fine. We waited about 15 minutes and then saw people being seated that came in after us. So I inquired and was told that we were sent a text again. I never got a text. Then found out that others that were waiting never got a text either. We were then seated. Our waitstaff was nice. It was a 4.7 day(wink). I ordered the County f Fried Steak with over medium eggs. I feel like a lot people don't know what over medium means. The yolk is cooked a little and is also a little runny. It was all runny like over easy eggs. This happens at a lot of places. Hubs had the Make a Grown Man Cry burrito. It did not in fact make him cry. He said it was okay. He thought it would be bigger and more flavorful (insert that's what she said joke). The teen had a grilled cheese and fries. Yep, grilled cheese. The baby had over hard eggs and chicken sausage. She liked hers and ate all she could which was minimal because she's a baby. Hubs and I both ordered Belgium Waffles. They were super oily and tasted oily. Oily like when someone makes pancakes in a skillet with oil to get crispy edges. It tasted so oily that I couldn't eat more than 2 bites. Overall, the food was fresh but that Waffle needs some help. I recommend looking into the wait list system. There were a lot of people that didn't get emails for their tables. We may or may not come back. We'll see..

    Iguana Huevo Ranchero
    Amanda C.

    Perfect Brunch spot!! The service was fast and the food was delicious. Seating outside was perfect and dog friendly. Get yourself a Bloody Mary or a Sha-ck-offee, cheers!

    Virginia M.

    Today a couple of my friends and I got together and decided to head to Shack for a breakfast/lunch option. This wasn't my first time there but it was for my friends. One friend order the small order of biscuit and gravy. It was a nice size for the price and had plenty of gravy. My other friend got the 'merica French toast. It came out with nice thick pieces of French toast, berries and whipped cream. It looked like heaven in a plate. I picked the country fried steak, eggs over medium and hasbrowns. The steak was good, not very thick so it was a little tough but the sausage gravy was very flavorful and a great complement. The eggs were cooked perfectly and while the hash browns were crispier then I like, most people would have loved them. Their coffee was decent, not a standout but good with breakfast.

    Avocado Toast

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    4 months ago

    The service was great and the food was good, the atmosphere was good pretty unique place to go.

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    11 months ago

    The food and service were great. I love the biscuits and gravy and the chicken sausage.

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    1 year ago

    Service was very good. Food - lukewarm and mediocre. I didn't use the restroom, but wife reported the ladies room was "filthy".

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    3 years ago

    Very unique place, and the food is absolutely wonderful. It is a great place for breakfast anytime a day.!

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    Page 1 of 4

    Ask the Community - Shack Breakfast & Lunch

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    Popped in for Sunday brunch. Reservations are not required but it's busy. Gwe got there around 11…read morebefore there was a wait. The space is huge indoors and there's a large patio. It was nice so we sat on the patio. The brunch menu is small but packs a nice variety. I ordered the tater tot bowl minus bacon add chicken tinga. It was delicious. The tots were crispy, soft scramble egg, avocado, and cheesy goodness. My companion ordered the belly burger. She said it was delicious ious too. For apps we ordered the hummus. It was good. On a previous visit, I ordered the spicy peanut noodle bowl with shrimp and the dynamite shrimp app. Yum!! Both were loaded with flavor. Forgot to take a pic. From 10-11:30 on weeekends, mimosas are $1.99. What a deal!! And of course I had to try all the flavors! Cran-orange is my fav. They have a great happy hour, daily specials, kids menu, vegetarian menu and some gf options. I will definitely be back to try the pancakes and Nashville chicken Sammy. Shout out to Mike the manager and Rey my server my making my dining experiece so very lovely. This casual spot is ideal for families with small children, couples, groups and celebrations.

    We came here in a Saturday, trying something new. The restaurant itself is nice. Very spacious and…read moreclean. Going to cut ro the chase. The food was subpar at best. All the meals came out warmish but my toddler's meal was scalding hot. The teenager didn't like their cheeseburger, the toddler didn't want their French Toast which is wild since that's their favorite thing to eat. My breakfast tacos were flavorless and hubs basic breakfast was tasteless. We left a lot of food on the plates. Not a place we will be returning too. Looking around the place, everyone was ordering lots of drinks. I guess that's how the food tastes better. ‍

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    Service is really great, Ambiance is good. My wife and I love the vibe... here comes the but... the…read morefood, after giving the place a half dozen tries, just hasn't been good. I could describe every experience with this restaurant but I'll leave you with the previous few. And I know what you're thinking, if the food was so bad, why do you keep going back? Well, hope and optimism. Rooting for Roots! We want the local place to succeed, but we've come to the conclusion that what they really need in order to improve, is honest feedback. But part of me hopes that it changes nothing. And here's why... my wife and I love this place. But in a weird way... allow me to explain, imagine the place as a Saturday Night Live sketch where the staff, the menu and ambiance are unapologetically pretentious, but the food doesn't deliver on any level. It's pure entertainment. We have dinner and an inside joke. First of all, for the price, you naturally expect elevated dishes and excellent service. We both had a cocktail, a glass of wine with dinner, an appetizer, entrees, salad and desert. Around $250 with tip. Pricey, but reasonable if the place delivers. On one visit we had the duck, which was served undercooked and when we mentioned it to the waiter, she scoffed, "that's the way it's supposed to be served." So feeling duly chastised for our ignorance, we shut up and ate the duck. I don't know the organism involved, but my wife and I were up all night vying for access to the bathroom. Enough said. Things were dicey, but no trips to the hospital. Six months or so had passed and finally, last night we rolled the dice and tried Roots again. My wife said her dinner was fine. She had stuffed salmon, adequate, but not great. For me, It was between the steak and the pork belly. Now I had the steak before once and it was... well it was definitely a steak. I'm not going to say much about it except for this... if you like the taste of a good glass of water, order the steak. So having experienced the steak already, I ordered the pork belly, which is an extremely tasty and forgiving cut of meat in my experience. But somehow at Roots, they figured out how to prepare it poorly. Yikes! It was dry as a bone, but only in the places where it wasn't tough as shoe leather. It had to have sounded like a rock when it hit the plate. The naturally rich flavor was cooked completely out of it, and any surviving seasonings were successfully burned away during the cremation process. I was starving so I made a valiant effort at finishing it, but it took several glasses of water and an inordinate amount of chewing. My wife laughed at me the whole time. I offered her a bite but she demurred, quipping that it had been a long week and she simply didn't have the energy. It was served with a "slaw" that consisted primarily of a plain sliced onion and slices of flavorless apple devoid of seasoning or dressing. I honestly don't know how this dish made it out of the kitchen, let alone a chef's imagination. It has become a quest for my wife and me. Like the holy grail of dining experiences, only a few minutes from our home. Ever the optimists, we will just keep trying Roots again every six months or so and hope for better on each trip... or not. If you're looking for a unique dining experience, please try Roots. We want them to succeed so we can keep coming back and having these comically terrible experiences. If pretentious irony is your spirit animal, please try roots. And Roots, please keep trying. We will keep spending $250 bucks for "dinner" and a show. PS, to add to your experience, ask for a booth when you arrive for your reservation, they will look you up and down and politely say "no" as they walk you past 4 empty booths. No explanation...

    Roots Seasonal Cuisine is one of my favorite spots in Lee's Summit, and my latest happy hour visit…read morereminded me exactly why. I stopped in with my girlfriend Lisa, who loves this place so much they basically have a little corner reserved for her. She likes to work from there because the Wi-Fi is good, the vibe is comfortable, and the food is consistently amazing. We sat at the bar, had a couple glasses of wine, and Austin took great care of us. Lisa had the steak special, which was the ribeye, and I had the salmon. Both were really, really great. The salmon was cooked beautifully and the whole meal was exactly why I keep coming back. One small callout: there was a $3 difference between what the salmon was listed for on the menu and what I was charged. I let Austin know so they could catch it for future guests. It did not change my overall experience, but I appreciated being able to mention it. Brandon, one of the co-owners, is amazing. He came out and spoke with us, and that personal touch is part of what makes Roots feel special. You can tell they care about the food, the service, and the people who come in. Their happy hour is amazing, and their seasonal menu changes are superb. I love coming in and trying different things. The salmon tacos are delicious, the birria fries are a must, and I always look forward to seeing what new crostini they are featuring since those change every few months. Roots is consistent without being boring. Great food, great service, great drinks, and a menu that keeps giving you a reason to come back. Can't wait to come back. See y'all next week.

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