So glad we tried this place! Being from Florida and going to a seafood place in a landlocked state…read moreis not usually something I do. We sat at the bar, and the bartender was amazing, full of helpful info about the menu. He told us how the seafood comes in fresh. He recommended oysters to us, and since it was our first time, he threw in a couple of his favorites at no charge. It was also happy hour, and we took advantage of the specials, ordering the cheddar biscuits drizzled with honey and the colossal cocktail shrimp. They really were huge and delicious. We also enjoyed half-price oysters. My husband loved the crushed cocktails We split the mahi-mahi, and we loved how he told us about the fresh fish that had never been frozen and whether it was wild or farm-raised. The mahi was incredible. You could tell it was fresh. We enjoyed the potatoes and the BéreBlanc sauce. This is going to be a place that we will end up becoming regulars at. So happy to have tried it!

This review is for the experience my sister and I had on Saturday, February 14th. ^_^…read more My sis treated me to an amazing meal for my first Galentine's Day and Pearl Tavern blew my mind!! I know I'm a bit behind on my reviews again, but posting now other than later is still fine. lol.. I'm doing my best to keep up with what life is throwing at me. That being awkwardly included and all, sis and I dined on some of the best food I've had in a while. We shared smoked oysters topped with bread crumps and parmesan, a super spicy and flavorful salsa-type appetizer with habanero that came with surprisingly flavorful chips lol, we shared some crab cakes, a beautiful aquatic-toned alcoholic drink, and shared one of the best trout dishes I have ever had in my entire human life! 0__0 The rainbow trout was our favorite part of that entire experience, which was tough to decide on honestly.. My 2nd best thing were those oysters! Our waiter was so kind and entertaining, and I really hope we get him the next time I visit! If I remember correctly, his name was Tristin. Thankfully due to how early we were there that day, the restaurant wasn't super packed, so we had plenty of breathing air for most of our visit. During the last 15 minutes it began filling up! This review is a mess you guys, but it's still an absolute satisfied one!

Roots Seasonal Cuisine is one of my favorite spots in Lee's Summit, and my latest happy hour visit…read morereminded me exactly why. I stopped in with my girlfriend Lisa, who loves this place so much they basically have a little corner reserved for her. She likes to work from there because the Wi-Fi is good, the vibe is comfortable, and the food is consistently amazing. We sat at the bar, had a couple glasses of wine, and Austin took great care of us. Lisa had the steak special, which was the ribeye, and I had the salmon. Both were really, really great. The salmon was cooked beautifully and the whole meal was exactly why I keep coming back. One small callout: there was a $3 difference between what the salmon was listed for on the menu and what I was charged. I let Austin know so they could catch it for future guests. It did not change my overall experience, but I appreciated being able to mention it. Brandon, one of the co-owners, is amazing. He came out and spoke with us, and that personal touch is part of what makes Roots feel special. You can tell they care about the food, the service, and the people who come in. Their happy hour is amazing, and their seasonal menu changes are superb. I love coming in and trying different things. The salmon tacos are delicious, the birria fries are a must, and I always look forward to seeing what new crostini they are featuring since those change every few months. Roots is consistent without being boring. Great food, great service, great drinks, and a menu that keeps giving you a reason to come back. Can't wait to come back. See y'all next week.

Last fall, I read a very upbeat review of Roots in The Kansas City Star highlighting the two local…read morechefs who came together to open the restaurant about four years ago. The concept immediately caught my attention -- a menu that rotates quarterly, with roughly one-third new dishes, one-third returning favorites, and one-third permanent staples. Since we were in Lee's Summit this evening, the three of us decided it was a good opportunity to try Roots for the first time. Our meal came to $178 before tip, and unfortunately our experience didn't quite match the expectations set by the press coverage and the many five-star reviews on Yelp. We started with two appetizers our server described as menu favorites: the Dirty Martini Mussels and the Chimichurri Potato Skins. Service was friendly, but timing was slower than expected -- it took nearly 25 minutes for the appetizers to arrive, and the dining room was only about a quarter full around 5:30 p.m. The mussels were an interesting interpretation. The broth leaned heavily toward olive flavors and carried a noticeable level of spice, which was quite different from the more delicate white wine and butter profile we typically associate with this dish. The grilled focaccia served alongside, however, was excellent and perfect for soaking up the broth. The chimichurri potato skins were generously topped with roasted chicken and cheddar cheese, though we were surprised to receive four skins for the $17 price point. They appeared baked rather than deep fried, giving them a softer texture than we expected. Entrées delivered mixed results. My daughter ordered the Monday fried chicken special -- a half bird offered at a $10 discount -- and it was a highlight of the evening. She noted the chicken arrived piping hot, with a distinct pickle-brine flavor and a nicely crisp crust. My wife's experience was less successful. Her $39, 8-ounce flat iron steak, ordered medium rare, arrived closer to rare. Since the steak was already sliced, we were surprised this wasn't caught before being served. She also mentioned the risotto carried a chimichurri flavor that felt unexpected alongside the steak. I ordered the 10-ounce grilled pork chop. While the portion size was generous, the dry rub and candied chili relish overpowered the natural flavor of the pork. That said, the sweet potato fries served with the dish were exceptional and one of the standouts of the meal. Roots clearly has an interesting culinary vision and loyal following, and I genuinely wish the restaurant continued success. Based on this visit, however, the experience wasn't quite strong enough for us to plan a return.

My husband and I come here every few months to celebrate each other and it's my number one fancy…read morerestaurant. We've been coming here for a few years for anniversary's and date nights, it's become our little exclusive spot. I feel at this point a bit silly that we haven't signed up for the wine program but we are now heavily considering it. Food is always stellar and the service is always great.

Love this place. The waiters and waitresses are always super kind and welcoming. The Parmesan…read morecrusted chicken is sooo good and they have alot of gluten-free options as well. The meatballs are really good too. The wine tastings are always a good time the staff is very knowledgeable and actually explains the wines, where they're from, and answers any questions without rushing you. I've been to other Cooper's Hawk locations, but the Lee's Summit one is by far my favorite. Always a good experience.

Made a stop here after work with some friends! Good vibes-…read moresports in the TV (Hockey for the win!) and good drink menu. We got some appetizers and a variety of dinner choices all were great and shareable. The service was with a smile and they get extra points for the cleanest bathroom in a bar ever!

Popped in for Sunday brunch. Reservations are not required but it's busy. Gwe got there around 11…read morebefore there was a wait. The space is huge indoors and there's a large patio. It was nice so we sat on the patio. The brunch menu is small but packs a nice variety. I ordered the tater tot bowl minus bacon add chicken tinga. It was delicious. The tots were crispy, soft scramble egg, avocado, and cheesy goodness. My companion ordered the belly burger. She said it was delicious ious too. For apps we ordered the hummus. It was good. On a previous visit, I ordered the spicy peanut noodle bowl with shrimp and the dynamite shrimp app. Yum!! Both were loaded with flavor. Forgot to take a pic. From 10-11:30 on weeekends, mimosas are $1.99. What a deal!! And of course I had to try all the flavors! Cran-orange is my fav. They have a great happy hour, daily specials, kids menu, vegetarian menu and some gf options. I will definitely be back to try the pancakes and Nashville chicken Sammy. Shout out to Mike the manager and Rey my server my making my dining experiece so very lovely. This casual spot is ideal for families with small children, couples, groups and celebrations.

Great food and service. The wall art was a little creepy, but the pretzel bites were definitely the…read morebest part.

Is eaten here before and was generally happy. In fact, gave it 4 stars. It had been awhile, so…read moredecided to return during restaurant week. Needless to say, it was not good. Service - so this was the first point of failure. Our waitress was attentive, but very loud. Additionally,she kept saying "perfect" to every response we had. Even the negative ones. I can't blame her, but some coaching is needed. Too many of our interactions were of the "hit and run" variety. She's programmed for certain questions and follow up, but doesn't really process the responses. Continuing on with the service, there were two of us, both ordering from the restaurant week menu. Well, one entree comes, not the app, nor the 2nd entree. This was delivered by what I assume was a manager (how he was dressed). No questioning about why he'd deliver one entree to a table with 2 people, so I had to ask about the rest and he was walking away. Again, a "hit and run" interaction. We did eventually get the app and other entree. Food - so we got the salmon dip app, two of the meatloaf burgers and the beignets dessert. The salmon dip was ok. Not especially flavorful, but not terrible. The pita with it was not good. It was overcooked as greasy tasting so it distracted from the dip. The burgers were mixed. I liked mine. It was flavorful, and juicy. My partner did not like hers. I chalk this up to personal preference, so would give this 4 stars on its own. The beignets. Wow, these were, in a word, awful. First, they were not as described as there was supposed to be some sort of fruit dip with it and it was missing. What we got was greasy blobs of cooked dough. These heavy, flavorless things were nothing like actual beignets. They were drizzled with this cheap chocolate syrup and this white, maybe vanilla stuff. This was a miss all around by this location. Hopefully a one off, but they've been around long enough that these issues should happen.

I'd give Chili's a 3/5 this time. I didn't care for the chicken strips, but the fries were good…read more I've heard their appetizers are better, so I'll definitely try those next time. The margaritas were delicious and strong--I ordered the margarita of the month and really enjoyed it. The service was good and quick, and the restaurant was clean. Seating is mainly booths with a few tables, and I liked that the booths are taller so you can see around the restaurant and out the windows. Overall, it wasn't amazing food-wise for me, but there were some highlights and I'd be open to giving it another try.

Haven't been to Chili's in over a decade but heard their meal trios are well worth it. Came for…read morelunch and left happy! We each had the chips and salsa as our appetizer. Huge portion. Chips were light and crispy and served warm. Salsa was thin but had great flavor. 10/10 I had the smash burger and fries. I expected my pattie would be smashed but it was just a thick juicy cut. Honestly delicious and no complaints. Fries were a good portion and served piping hot. 9/10 DH had the Big QPC... Quarter pounder with cheese. Definitely riffing on Mickie D's but WAY better. More beef, more cheese, more pickles onions and condiments. All around better in every way. 10/10 Our server was refilling drinks quickly, always had a smile ready and made us feel welcomed. Signed up for the rewards program at checkout, we'll coming here more often! Time to kick overpriced fast food to the curb and get a fantastic meal every now and then instead.

1/31/26 It's an open, roomy dining room. Nicely lit at 11:00…read moreon a Sunday morning for brunch. Quiet open arrival, but as it quickly gained patrons, it was difficult with hearing aids to carry on a conversation. Old building, high ceilings - - LOTS of conversations. It's busy with 30 to 50 year olds. It was an absolute JOY to witness their gatherings, hugs and smiles. Eric - - our server, was very kind, patient and helped explain several of the questions we had regarding the menu. We APPRECIATED his attention to our large water carafe, filling it frequently. THANKS ERIC (with a C!!) Our food was nicely plated, temperature perfect and portions were VERY generous. The Classic Breakfast was my choice. Eggs cooked as directed, breakfast potatoes, one smallish, breakfast sausage in natural casing. A steak knife would have been helpful. I don't know the brand of bacon they serve, but it was FABULOUS! Thick sliced, prepared beautifully and mmmm, mmmm GOOD! The plate includes a Cheddar Biscuit. It is BIG and delicious LOOKING! I had to bring it, half of my potatoes and the sausage "to go". My husband ordered the Sausage, Egg & Cheese Biscuit. He was not a fan of the less than tasty sausage. #DIL ordered a Chicken Biscuit - - she shared a bite of the chicken. Let's just say, I KNOW what I will be ordering NEXT time we go. Our grandson ordered his favorite Biscuits & Gravy. HUGE portions, suitable for a growing young man. We will be back! P.S. The Gilded Pear cocktail was delicious. The Key Lime Pie was exquisite. Lovely plating and scrumptious. I shared it with my husband PLUS we brought half of it home.

I liked the Korean steak noodle salad- I think if more of the noodles were noodley (not fried) and…read morethe pears were cut one more time. Staff was terrific. I'd love to see them eliminate plastic straws- they just bring them out with the waters without asking.

Seamless lunch catering experience!…read more I worked with management to pull together a delivered, hot, boxed lunch for a 30 person client meeting. Communication was excellent and they were able to swap in some vegetarian options at the last minute. The food arrived right on time and was hot, labeled and ready to go! Everyone raved about the food and we had a room full of happy folks. I would definitely call upon them again!

We were hoping for a better experience, but unfortunately, it wasn't very good. When we entered the…read morerestaurant, the host avoided eye contact and quickly seated us at a small bistro table right by the door for no clear reason. It was cold, and most of the restaurant was empty. When my boyfriend asked if we could sit near the bar, where there were plenty of available tables, the host didn't even look at us and simply said, "Help yourself." I'm not sure why we were treated that way. When the food arrived, my boyfriend's burger was completely different from what he ordered. He ordered a BBQ burger with extra crispy bacon, but it came with no sauce and no bacon at all. My burger was very dry, and the fries were overcooked. I do like crispy fries, but these were far beyond that. I assume the food issues were a kitchen mistake. On a positive note, the ambiance was nice, and our server was kind and attentive. She checked on us more than three times. My boyfriend is so kind and he didn't want to send the burger back.

Came here for indoor golf (putt-putt) with friends. I've…read morebeen to the Overland Park location, and I can say this location is bigger and better. The staff was friendly and accommodating, and we stayed for music bingo. The food is your basic bar food. Nothing special, a little on the pricey side for food and drink, which is pretty typical for this kind of themed experience. There are ways around that with their daily happy hour and various food specials that vary each day of the week. We came on a Tuesday, and it was taco Tuesday. The brisket taco was amazing, but the chicken was not good.

We came on a weekday for lunch for a work team building event. It was surprisingly quiet for a…read moresummer day when kids are out of school, but it was nice that we didn't have to fight for time on the mini courses. We started with lunch and got the garlic cheese curd appetizer. These are probably the best cheese curds I've ever had, they come with both ranch and marinara for dipping and they were both great. The waitress convinced me to try their peanut butter burger l, which sounded strange, but was just as delicious as she said. The onion bacon jam was perfect and you only got hints of the peanut butter throughout. I also tried some of my coworkers philly cheese steak tots. I'm not a fan of bell peppers, but eating around those, the cheese sauce, streak, onions, and banana peppers on crispy tots were savory and tangy and just a really good balance. I would order them again in a heartbeat. The only thing that would have made the experience better is if we didn't have to ask for refills and napkins. I wish I had taken pics of the food, but I was too hungry to take the time. On the putt side, they have two mini courses, both with 9 holes. They have putters for golfers of every size and you get your balls from a gumball machine which is pretty fun. As a group of adults, we had a ton of fun playing both courses.

Went in for some drinks with a friend, good vibes and great service! Ordered buffalo chicken dip…read moreand it was delicious! Bartenders are very knowledgeable and kept great energy, which I love to see! My only complaint is that the live band was pretty loud which left my friend and I quite literally having to yell back and forth to have a conversation. Overall, I would recommend for a quick night out for a bit to eat and a drink.

Overall rating here is too low! I can't think of better bar food in the city. The nachos,…read morequesadillas, burgers, and buffalo dip are favorites of mine. Great service, amazing back patio. The only downside is the indoor seating isn't great. As a nearby resident, feel lucky to have this establishment.