Service is really great, Ambiance is good. My wife and I love the vibe... here comes the but... the…read morefood, after giving the place a half dozen tries, just hasn't been good. I could describe every experience with this restaurant but I'll leave you with the previous few. And I know what you're thinking, if the food was so bad, why do you keep going back? Well, hope and optimism. Rooting for Roots! We want the local place to succeed, but we've come to the conclusion that what they really need in order to improve, is honest feedback. But part of me hopes that it changes nothing. And here's why... my wife and I love this place. But in a weird way... allow me to explain, imagine the place as a Saturday Night Live sketch where the staff, the menu and ambiance are unapologetically pretentious, but the food doesn't deliver on any level. It's pure entertainment. We have dinner and an inside joke. First of all, for the price, you naturally expect elevated dishes and excellent service. We both had a cocktail, a glass of wine with dinner, an appetizer, entrees, salad and desert. Around $250 with tip. Pricey, but reasonable if the place delivers. On one visit we had the duck, which was served undercooked and when we mentioned it to the waiter, she scoffed, "that's the way it's supposed to be served." So feeling duly chastised for our ignorance, we shut up and ate the duck. I don't know the organism involved, but my wife and I were up all night vying for access to the bathroom. Enough said. Things were dicey, but no trips to the hospital. Six months or so had passed and finally, last night we rolled the dice and tried Roots again. My wife said her dinner was fine. She had stuffed salmon, adequate, but not great. For me, It was between the steak and the pork belly. Now I had the steak before once and it was... well it was definitely a steak. I'm not going to say much about it except for this... if you like the taste of a good glass of water, order the steak. So having experienced the steak already, I ordered the pork belly, which is an extremely tasty and forgiving cut of meat in my experience. But somehow at Roots, they figured out how to prepare it poorly. Yikes! It was dry as a bone, but only in the places where it wasn't tough as shoe leather. It had to have sounded like a rock when it hit the plate. The naturally rich flavor was cooked completely out of it, and any surviving seasonings were successfully burned away during the cremation process. I was starving so I made a valiant effort at finishing it, but it took several glasses of water and an inordinate amount of chewing. My wife laughed at me the whole time. I offered her a bite but she demurred, quipping that it had been a long week and she simply didn't have the energy. It was served with a "slaw" that consisted primarily of a plain sliced onion and slices of flavorless apple devoid of seasoning or dressing. I honestly don't know how this dish made it out of the kitchen, let alone a chef's imagination. It has become a quest for my wife and me. Like the holy grail of dining experiences, only a few minutes from our home. Ever the optimists, we will just keep trying Roots again every six months or so and hope for better on each trip... or not. If you're looking for a unique dining experience, please try Roots. We want them to succeed so we can keep coming back and having these comically terrible experiences. If pretentious irony is your spirit animal, please try roots. And Roots, please keep trying. We will keep spending $250 bucks for "dinner" and a show. PS, to add to your experience, ask for a booth when you arrive for your reservation, they will look you up and down and politely say "no" as they walk you past 4 empty booths. No explanation...

Roots Seasonal Cuisine is one of my favorite spots in Lee's Summit, and my latest happy hour visit…read morereminded me exactly why. I stopped in with my girlfriend Lisa, who loves this place so much they basically have a little corner reserved for her. She likes to work from there because the Wi-Fi is good, the vibe is comfortable, and the food is consistently amazing. We sat at the bar, had a couple glasses of wine, and Austin took great care of us. Lisa had the steak special, which was the ribeye, and I had the salmon. Both were really, really great. The salmon was cooked beautifully and the whole meal was exactly why I keep coming back. One small callout: there was a $3 difference between what the salmon was listed for on the menu and what I was charged. I let Austin know so they could catch it for future guests. It did not change my overall experience, but I appreciated being able to mention it. Brandon, one of the co-owners, is amazing. He came out and spoke with us, and that personal touch is part of what makes Roots feel special. You can tell they care about the food, the service, and the people who come in. Their happy hour is amazing, and their seasonal menu changes are superb. I love coming in and trying different things. The salmon tacos are delicious, the birria fries are a must, and I always look forward to seeing what new crostini they are featuring since those change every few months. Roots is consistent without being boring. Great food, great service, great drinks, and a menu that keeps giving you a reason to come back. Can't wait to come back. See y'all next week.

Our dinner at Cooper's Hawk was exceptional, and Zackary was a huge part of that. He greeted us…read morewith a great attitude, walked us through the menu like he really knew it, and gave thoughtful recommendations that ended up being perfect. He anticipated what we needed before we even asked and made the whole experience feel effortless. Servers like Zack are the reason we'll be back.

The restaurant is clean and has a nice atmosphere for visiting with your group. The menu is not…read moreover whelming but has some good options. My niece ordered off the children menu we were surprised at the offerings there. Not your usual chicken nuggets, Mac and cheese and burger. That was great for her because she likes upscale dinning at 8 years old. She got the pot stickers, broccoli and fruit. She loved her option. My adult niece got the chicken gnocchi, it was very good and my sister and I got the spaghetti and meatballs, which we enjoyed. We also got the delicious pretzel bread. Our waitress was very attentive and we enjoyed our meal.

Popped in for Sunday brunch. Reservations are not required but it's busy. Gwe got there around 11…read morebefore there was a wait. The space is huge indoors and there's a large patio. It was nice so we sat on the patio. The brunch menu is small but packs a nice variety. I ordered the tater tot bowl minus bacon add chicken tinga. It was delicious. The tots were crispy, soft scramble egg, avocado, and cheesy goodness. My companion ordered the belly burger. She said it was delicious ious too. For apps we ordered the hummus. It was good. On a previous visit, I ordered the spicy peanut noodle bowl with shrimp and the dynamite shrimp app. Yum!! Both were loaded with flavor. Forgot to take a pic. From 10-11:30 on weeekends, mimosas are $1.99. What a deal!! And of course I had to try all the flavors! Cran-orange is my fav. They have a great happy hour, daily specials, kids menu, vegetarian menu and some gf options. I will definitely be back to try the pancakes and Nashville chicken Sammy. Shout out to Mike the manager and Rey my server my making my dining experiece so very lovely. This casual spot is ideal for families with small children, couples, groups and celebrations.

We came here in a Saturday, trying something new. The restaurant itself is nice. Very spacious and…read moreclean. Going to cut ro the chase. The food was subpar at best. All the meals came out warmish but my toddler's meal was scalding hot. The teenager didn't like their cheeseburger, the toddler didn't want their French Toast which is wild since that's their favorite thing to eat. My breakfast tacos were flavorless and hubs basic breakfast was tasteless. We left a lot of food on the plates. Not a place we will be returning too. Looking around the place, everyone was ordering lots of drinks. I guess that's how the food tastes better. ‍

Great food and service. The wall art was a little creepy, but the pretzel bites were definitely the…read morebest part.

Is eaten here before and was generally happy. In fact, gave it 4 stars. It had been awhile, so…read moredecided to return during restaurant week. Needless to say, it was not good. Service - so this was the first point of failure. Our waitress was attentive, but very loud. Additionally,she kept saying "perfect" to every response we had. Even the negative ones. I can't blame her, but some coaching is needed. Too many of our interactions were of the "hit and run" variety. She's programmed for certain questions and follow up, but doesn't really process the responses. Continuing on with the service, there were two of us, both ordering from the restaurant week menu. Well, one entree comes, not the app, nor the 2nd entree. This was delivered by what I assume was a manager (how he was dressed). No questioning about why he'd deliver one entree to a table with 2 people, so I had to ask about the rest and he was walking away. Again, a "hit and run" interaction. We did eventually get the app and other entree. Food - so we got the salmon dip app, two of the meatloaf burgers and the beignets dessert. The salmon dip was ok. Not especially flavorful, but not terrible. The pita with it was not good. It was overcooked as greasy tasting so it distracted from the dip. The burgers were mixed. I liked mine. It was flavorful, and juicy. My partner did not like hers. I chalk this up to personal preference, so would give this 4 stars on its own. The beignets. Wow, these were, in a word, awful. First, they were not as described as there was supposed to be some sort of fruit dip with it and it was missing. What we got was greasy blobs of cooked dough. These heavy, flavorless things were nothing like actual beignets. They were drizzled with this cheap chocolate syrup and this white, maybe vanilla stuff. This was a miss all around by this location. Hopefully a one off, but they've been around long enough that these issues should happen.

I'd give Chili's a 3/5 this time. I didn't care for the chicken strips, but the fries were good…read more I've heard their appetizers are better, so I'll definitely try those next time. The margaritas were delicious and strong--I ordered the margarita of the month and really enjoyed it. The service was good and quick, and the restaurant was clean. Seating is mainly booths with a few tables, and I liked that the booths are taller so you can see around the restaurant and out the windows. Overall, it wasn't amazing food-wise for me, but there were some highlights and I'd be open to giving it another try.

Haven't been to Chili's in over a decade but heard their meal trios are well worth it. Came for…read morelunch and left happy! We each had the chips and salsa as our appetizer. Huge portion. Chips were light and crispy and served warm. Salsa was thin but had great flavor. 10/10 I had the smash burger and fries. I expected my pattie would be smashed but it was just a thick juicy cut. Honestly delicious and no complaints. Fries were a good portion and served piping hot. 9/10 DH had the Big QPC... Quarter pounder with cheese. Definitely riffing on Mickie D's but WAY better. More beef, more cheese, more pickles onions and condiments. All around better in every way. 10/10 Our server was refilling drinks quickly, always had a smile ready and made us feel welcomed. Signed up for the rewards program at checkout, we'll coming here more often! Time to kick overpriced fast food to the curb and get a fantastic meal every now and then instead.

1/31/26 It's an open, roomy dining room. Nicely lit at 11:00…read moreon a Sunday morning for brunch. Quiet open arrival, but as it quickly gained patrons, it was difficult with hearing aids to carry on a conversation. Old building, high ceilings - - LOTS of conversations. It's busy with 30 to 50 year olds. It was an absolute JOY to witness their gatherings, hugs and smiles. Eric - - our server, was very kind, patient and helped explain several of the questions we had regarding the menu. We APPRECIATED his attention to our large water carafe, filling it frequently. THANKS ERIC (with a C!!) Our food was nicely plated, temperature perfect and portions were VERY generous. The Classic Breakfast was my choice. Eggs cooked as directed, breakfast potatoes, one smallish, breakfast sausage in natural casing. A steak knife would have been helpful. I don't know the brand of bacon they serve, but it was FABULOUS! Thick sliced, prepared beautifully and mmmm, mmmm GOOD! The plate includes a Cheddar Biscuit. It is BIG and delicious LOOKING! I had to bring it, half of my potatoes and the sausage "to go". My husband ordered the Sausage, Egg & Cheese Biscuit. He was not a fan of the less than tasty sausage. #DIL ordered a Chicken Biscuit - - she shared a bite of the chicken. Let's just say, I KNOW what I will be ordering NEXT time we go. Our grandson ordered his favorite Biscuits & Gravy. HUGE portions, suitable for a growing young man. We will be back! P.S. The Gilded Pear cocktail was delicious. The Key Lime Pie was exquisite. Lovely plating and scrumptious. I shared it with my husband PLUS we brought half of it home.

I liked the Korean steak noodle salad- I think if more of the noodles were noodley (not fried) and…read morethe pears were cut one more time. Staff was terrific. I'd love to see them eliminate plastic straws- they just bring them out with the waters without asking.

Seamless lunch catering experience!…read more I worked with management to pull together a delivered, hot, boxed lunch for a 30 person client meeting. Communication was excellent and they were able to swap in some vegetarian options at the last minute. The food arrived right on time and was hot, labeled and ready to go! Everyone raved about the food and we had a room full of happy folks. I would definitely call upon them again!

We were hoping for a better experience, but unfortunately, it wasn't very good. When we entered the…read morerestaurant, the host avoided eye contact and quickly seated us at a small bistro table right by the door for no clear reason. It was cold, and most of the restaurant was empty. When my boyfriend asked if we could sit near the bar, where there were plenty of available tables, the host didn't even look at us and simply said, "Help yourself." I'm not sure why we were treated that way. When the food arrived, my boyfriend's burger was completely different from what he ordered. He ordered a BBQ burger with extra crispy bacon, but it came with no sauce and no bacon at all. My burger was very dry, and the fries were overcooked. I do like crispy fries, but these were far beyond that. I assume the food issues were a kitchen mistake. On a positive note, the ambiance was nice, and our server was kind and attentive. She checked on us more than three times. My boyfriend is so kind and he didn't want to send the burger back.

Came here for indoor golf (putt-putt) with friends. I've…read morebeen to the Overland Park location, and I can say this location is bigger and better. The staff was friendly and accommodating, and we stayed for music bingo. The food is your basic bar food. Nothing special, a little on the pricey side for food and drink, which is pretty typical for this kind of themed experience. There are ways around that with their daily happy hour and various food specials that vary each day of the week. We came on a Tuesday, and it was taco Tuesday. The brisket taco was amazing, but the chicken was not good.

We came on a weekday for lunch for a work team building event. It was surprisingly quiet for a…read moresummer day when kids are out of school, but it was nice that we didn't have to fight for time on the mini courses. We started with lunch and got the garlic cheese curd appetizer. These are probably the best cheese curds I've ever had, they come with both ranch and marinara for dipping and they were both great. The waitress convinced me to try their peanut butter burger l, which sounded strange, but was just as delicious as she said. The onion bacon jam was perfect and you only got hints of the peanut butter throughout. I also tried some of my coworkers philly cheese steak tots. I'm not a fan of bell peppers, but eating around those, the cheese sauce, streak, onions, and banana peppers on crispy tots were savory and tangy and just a really good balance. I would order them again in a heartbeat. The only thing that would have made the experience better is if we didn't have to ask for refills and napkins. I wish I had taken pics of the food, but I was too hungry to take the time. On the putt side, they have two mini courses, both with 9 holes. They have putters for golfers of every size and you get your balls from a gumball machine which is pretty fun. As a group of adults, we had a ton of fun playing both courses.