So glad we tried this place! Being from Florida and going to a seafood place in a landlocked state…read moreis not usually something I do. We sat at the bar, and the bartender was amazing, full of helpful info about the menu. He told us how the seafood comes in fresh. He recommended oysters to us, and since it was our first time, he threw in a couple of his favorites at no charge. It was also happy hour, and we took advantage of the specials, ordering the cheddar biscuits drizzled with honey and the colossal cocktail shrimp. They really were huge and delicious. We also enjoyed half-price oysters. My husband loved the crushed cocktails We split the mahi-mahi, and we loved how he told us about the fresh fish that had never been frozen and whether it was wild or farm-raised. The mahi was incredible. You could tell it was fresh. We enjoyed the potatoes and the BéreBlanc sauce. This is going to be a place that we will end up becoming regulars at. So happy to have tried it!

Pearl has a great happy hour every day, from 3-6 with dollar oysters from 3-4. They also offer…read moresome of the best seafood in the city. My dad always gets the fish and chips. Huge pieces of beer battered Cod. I don't think I've ordered the same thing twice. The Fresh Sheet shows what is available fresh, then the full menu features prepared seafood. The seafood Boil and Ciopinno are prepared as they are, so no modifications. The service is attentive, but on my last visit I had to request additional utensils for the Raw Oysters. Dessert is house made and delicious. The servers bring around a tray like at M & S Grille and McCormick and Schmick's. I prefer the upscale feel to the dining room to the bar and cocktail tables.

Went back to Roots for brunch today and it did NOT disappoint! Everything was delicious! The…read moreseafood roll was packed with so much blue crab & lobster, and the potatoes were perfectly crispy and seasoned just right. But here's the best part... those cinnamon rolls!!! They were OUTSTANDING! The homemade icing had just the right amount of sweetness--so good without being overly sweet. Definitely a must-try! Excellent service & food!

Service is really great, Ambiance is good. My wife and I love the vibe... here comes the but... the…read morefood, after giving the place a half dozen tries, just hasn't been good. I could describe every experience with this restaurant but I'll leave you with the previous few. And I know what you're thinking, if the food was so bad, why do you keep going back? Well, hope and optimism. Rooting for Roots! We want the local place to succeed, but we've come to the conclusion that what they really need in order to improve, is honest feedback. But part of me hopes that it changes nothing. And here's why... my wife and I love this place. But in a weird way... allow me to explain, imagine the place as a Saturday Night Live sketch where the staff, the menu and ambiance are unapologetically pretentious, but the food doesn't deliver on any level. It's pure entertainment. We have dinner and an inside joke. First of all, for the price, you naturally expect elevated dishes and excellent service. We both had a cocktail, a glass of wine with dinner, an appetizer, entrees, salad and desert. Around $250 with tip. Pricey, but reasonable if the place delivers. On one visit we had the duck, which was served undercooked and when we mentioned it to the waiter, she scoffed, "that's the way it's supposed to be served." So feeling duly chastised for our ignorance, we shut up and ate the duck. I don't know the organism involved, but my wife and I were up all night vying for access to the bathroom. Enough said. Things were dicey, but no trips to the hospital. Six months or so had passed and finally, last night we rolled the dice and tried Roots again. My wife said her dinner was fine. She had stuffed salmon, adequate, but not great. For me, It was between the steak and the pork belly. Now I had the steak before once and it was... well it was definitely a steak. I'm not going to say much about it except for this... if you like the taste of a good glass of water, order the steak. So having experienced the steak already, I ordered the pork belly, which is an extremely tasty and forgiving cut of meat in my experience. But somehow at Roots, they figured out how to prepare it poorly. Yikes! It was dry as a bone, but only in the places where it wasn't tough as shoe leather. It had to have sounded like a rock when it hit the plate. The naturally rich flavor was cooked completely out of it, and any surviving seasonings were successfully burned away during the cremation process. I was starving so I made a valiant effort at finishing it, but it took several glasses of water and an inordinate amount of chewing. My wife laughed at me the whole time. I offered her a bite but she demurred, quipping that it had been a long week and she simply didn't have the energy. It was served with a "slaw" that consisted primarily of a plain sliced onion and slices of flavorless apple devoid of seasoning or dressing. I honestly don't know how this dish made it out of the kitchen, let alone a chef's imagination. It has become a quest for my wife and me. Like the holy grail of dining experiences, only a few minutes from our home. Ever the optimists, we will just keep trying Roots again every six months or so and hope for better on each trip... or not. If you're looking for a unique dining experience, please try Roots. We want them to succeed so we can keep coming back and having these comically terrible experiences. If pretentious irony is your spirit animal, please try roots. And Roots, please keep trying. We will keep spending $250 bucks for "dinner" and a show. PS, to add to your experience, ask for a booth when you arrive for your reservation, they will look you up and down and politely say "no" as they walk you past 4 empty booths. No explanation...

We arrived about 10 minutes before our reservation and enjoyed looking at the different glasses,…read moredecanters, clothes that they have displayed. The wine bar, for tastings, is right there letting you know wine is a major focus. The selection of wines is also there, each with flavor notes and suggested pairings noted on a card. This provides a pleasant start to an evening. Armed with this information, when we got to the table, we were able to order one for each of us that we thought would suit our pallets. I enjoy sweets so the Scarletto delivered perfectly. My spouse had the Summer Berry Sangria, which she really enjoyed. Along with water and our wines they brought a pretzel bun and butter. It was delicious and I couldn't resist another. We had the prime rib sliders for an appetizer. The accompanying garlic spread was amazing. My wife had the pistachio encrusted grouper came with 3 good sized asparagus spears and mashed potatoes. I sampled and the grouper was about an inch thick, citrus notes and the crust of pistachios slightly salty and good nutty flavor. I had the braised short rib risotto. It had the subtle earthy notes from the mushrooms, totally tender and delicious also. After dinner one of the service ladies refilled my water glass and some accidental spilled in the table. No harm, no foul. But then asked, after cleaning up, if there was anything we would like. I asked for a third pretzel roll and yes, not ashamed, brought it home for tomorrow. Everything else was so good none of it made it to carry home. The restaurant is spotless, plenty of staff in hand to give extra assistance when desired.

Some of our friends gave us a three month wine club membership to Cooper's Hawk for the holidays…read moreand we just got around to using it. I've always enjoyed the wines here and my wife and I enjoy the menu as well. We love the small menu section with healthy items for those who are watching their macros and calories. They also have a nice selection of various pasta dishes, proteins, and seafood. The servers snd staff here are always on point. We have been to a couple of Cooper's Hawk locations and so far this one is our favorite. It doesn't hurt that it's the closest one to our house in Lee's Summit. We make sure to grab our monthly wine bottle and if we are having chicken or fish, especially if it leans Italian, the unoaked Chardonnay is our go to.

Popped in for Sunday brunch. Reservations are not required but it's busy. Gwe got there around 11…read morebefore there was a wait. The space is huge indoors and there's a large patio. It was nice so we sat on the patio. The brunch menu is small but packs a nice variety. I ordered the tater tot bowl minus bacon add chicken tinga. It was delicious. The tots were crispy, soft scramble egg, avocado, and cheesy goodness. My companion ordered the belly burger. She said it was delicious ious too. For apps we ordered the hummus. It was good. On a previous visit, I ordered the spicy peanut noodle bowl with shrimp and the dynamite shrimp app. Yum!! Both were loaded with flavor. Forgot to take a pic. From 10-11:30 on weeekends, mimosas are $1.99. What a deal!! And of course I had to try all the flavors! Cran-orange is my fav. They have a great happy hour, daily specials, kids menu, vegetarian menu and some gf options. I will definitely be back to try the pancakes and Nashville chicken Sammy. Shout out to Mike the manager and Rey my server my making my dining experiece so very lovely. This casual spot is ideal for families with small children, couples, groups and celebrations.

Went in at 12:52pm on a Sunday. At least 2 of the items we wanted to order were out. No big deal. I…read moreappreciate the attempt of the restaurant trying to offer new foods but the flavors clashed. Cucumbers in rice vinegar as pickles for a hamburger? Biscuits with gravy mixed with chili seasoning and brined onions to top it off? The food is something you'd definitely need to be drunk to enjoy. Service was excruciatingly slow. We had to wait 20 minutes after we received the tab to even pay so we could finally leave. Half the time our server was in the back nowhere to be found. Lots of employees chit chatting at the hosts' desk by the front door though. Ambiance is trendy. House music playing and whatnot. Cool place to try once, but not interested in returning.

Great Food and our service was excellent! however the Ambiance wasn't great but wouldn't not keep…read moreme from recommending it to anyone. Definitely will be back

I enjoy eating here especially with family or friends :) It truly is a hit on Mondays for the $5…read moreburgers. Service is sometimes a hit or miss, with them either being nice and informative or direct and nonchalant, just depends on who you get. Other than that, this is a nice place to have celebrations, lunch meetings, and many other things if you reserve online. Food is always great and the ambiance sets the mood for anyone's plans.

It has been 9 months since we did takeout at chilis and the quality of the food, takeout containers…read moreand entire experience is so much better. I think the takeout containers help keep the food "fresher". In general, we love the menu and always say, I wish the food would taste as good as it looks in the menu. This time it did. Nice job Ordered - Mozz sticks - much better Southwest eggroll - always good Ranch Burger - good, needed more ranch Double Cheeseburger - very good

I'd give Chili's a 3/5 this time. I didn't care for the chicken strips, but the fries were good…read more I've heard their appetizers are better, so I'll definitely try those next time. The margaritas were delicious and strong--I ordered the margarita of the month and really enjoyed it. The service was good and quick, and the restaurant was clean. Seating is mainly booths with a few tables, and I liked that the booths are taller so you can see around the restaurant and out the windows. Overall, it wasn't amazing food-wise for me, but there were some highlights and I'd be open to giving it another try.

Food - amazing Service- first rate…read moreThe experience is one of the most relaxing and enjoyable-- the details are well done

I liked the Korean steak noodle salad- I think if more of the noodles were noodley (not fried) and…read morethe pears were cut one more time. Staff was terrific. I'd love to see them eliminate plastic straws- they just bring them out with the waters without asking.

This is a regular spot for us. I love the Bones and always adding pepperoni and jalapeno. I never…read moreremember to take a picture though because I eat them too fast. I never can wait to dig in. They serve them with marinara or ranch. But I really like mine plain they're so cheesy and always hot. Absolutely recommend.

We were hoping for a better experience, but unfortunately, it wasn't very good. When we entered the…read morerestaurant, the host avoided eye contact and quickly seated us at a small bistro table right by the door for no clear reason. It was cold, and most of the restaurant was empty. When my boyfriend asked if we could sit near the bar, where there were plenty of available tables, the host didn't even look at us and simply said, "Help yourself." I'm not sure why we were treated that way. When the food arrived, my boyfriend's burger was completely different from what he ordered. He ordered a BBQ burger with extra crispy bacon, but it came with no sauce and no bacon at all. My burger was very dry, and the fries were overcooked. I do like crispy fries, but these were far beyond that. I assume the food issues were a kitchen mistake. On a positive note, the ambiance was nice, and our server was kind and attentive. She checked on us more than three times. My boyfriend is so kind and he didn't want to send the burger back.

Came here for indoor golf (putt-putt) with friends. I've…read morebeen to the Overland Park location, and I can say this location is bigger and better. The staff was friendly and accommodating, and we stayed for music bingo. The food is your basic bar food. Nothing special, a little on the pricey side for food and drink, which is pretty typical for this kind of themed experience. There are ways around that with their daily happy hour and various food specials that vary each day of the week. We came on a Tuesday, and it was taco Tuesday. The brisket taco was amazing, but the chicken was not good.

We came on a weekday for lunch for a work team building event. It was surprisingly quiet for a…read moresummer day when kids are out of school, but it was nice that we didn't have to fight for time on the mini courses. We started with lunch and got the garlic cheese curd appetizer. These are probably the best cheese curds I've ever had, they come with both ranch and marinara for dipping and they were both great. The waitress convinced me to try their peanut butter burger l, which sounded strange, but was just as delicious as she said. The onion bacon jam was perfect and you only got hints of the peanut butter throughout. I also tried some of my coworkers philly cheese steak tots. I'm not a fan of bell peppers, but eating around those, the cheese sauce, streak, onions, and banana peppers on crispy tots were savory and tangy and just a really good balance. I would order them again in a heartbeat. The only thing that would have made the experience better is if we didn't have to ask for refills and napkins. I wish I had taken pics of the food, but I was too hungry to take the time. On the putt side, they have two mini courses, both with 9 holes. They have putters for golfers of every size and you get your balls from a gumball machine which is pretty fun. As a group of adults, we had a ton of fun playing both courses.

I just had lunch at the Iron horse Cafe. I had the smokehouse burger and it was probably the best…read moreburger I've had in the last 6 months. So good. Cooked perfectly. And the sides selections are really extensive. I had the au gratin potatoes which were wonderful. Our waitress was Trinity and she was fantastic. Always there with refills and very helpful. My friend had the teriyaki chicken sandwich and said it was great and he had their curly fries which are huge. The atmosphere in there is great. Everybody is super nice. The other menu selections looked really good. I need to get in and try all of them. Highly recommend it!

I've been in the restaurant once for a happy hour and enjoyed it. It was during Christmas holidays…read moreand I loved how festive it was. This review is based on the last two delivery orders we placed. I got the cajon salmon and shrimp with a side of Brussels sprouts and macaroni and cheese. It was delicious. I was surprised at how well it traveled as we live 20 minutes away. My husband got steak and fries the first time and chicken fried steak the second time. I'm already looking forward to eating it again this Sunday.