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    Craft Putt

    3.2 (9 reviews)

    Order Craft Putt Takeout or Delivery

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    CRAFT PUTT ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    30hop - Yakisoba Bowl

    30hop

    4.0(106 reviews)
    0.7 mi
    •$$

    Popped in for Sunday brunch. Reservations are not required but it's busy. Gwe got there around 11…read morebefore there was a wait. The space is huge indoors and there's a large patio. It was nice so we sat on the patio. The brunch menu is small but packs a nice variety. I ordered the tater tot bowl minus bacon add chicken tinga. It was delicious. The tots were crispy, soft scramble egg, avocado, and cheesy goodness. My companion ordered the belly burger. She said it was delicious ious too. For apps we ordered the hummus. It was good. On a previous visit, I ordered the spicy peanut noodle bowl with shrimp and the dynamite shrimp app. Yum!! Both were loaded with flavor. Forgot to take a pic. From 10-11:30 on weeekends, mimosas are $1.99. What a deal!! And of course I had to try all the flavors! Cran-orange is my fav. They have a great happy hour, daily specials, kids menu, vegetarian menu and some gf options. I will definitely be back to try the pancakes and Nashville chicken Sammy. Shout out to Mike the manager and Rey my server my making my dining experiece so very lovely. This casual spot is ideal for families with small children, couples, groups and celebrations.

    Went in at 12:52pm on a Sunday. At least 2 of the items we wanted to order were out. No big deal. I…read moreappreciate the attempt of the restaurant trying to offer new foods but the flavors clashed. Cucumbers in rice vinegar as pickles for a hamburger? Biscuits with gravy mixed with chili seasoning and brined onions to top it off? The food is something you'd definitely need to be drunk to enjoy. Service was excruciatingly slow. We had to wait 20 minutes after we received the tab to even pay so we could finally leave. Half the time our server was in the back nowhere to be found. Lots of employees chit chatting at the hosts' desk by the front door though. Ambiance is trendy. House music playing and whatnot. Cool place to try once, but not interested in returning.

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    30hop
    30hop - Turkey Pesto Panini

    Turkey Pesto Panini

    30hop - Nice cold Stockyard beer!

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    Nice cold Stockyard beer!

    Roots Seasonal Cuisine - Ice Cream Sandwich gingerbread cookies

    Roots Seasonal Cuisine

    4.4(165 reviews)
    0.7 mi

    Went back to Roots for brunch today and it did NOT disappoint! Everything was delicious! The…read moreseafood roll was packed with so much blue crab & lobster, and the potatoes were perfectly crispy and seasoned just right. But here's the best part... those cinnamon rolls!!! They were OUTSTANDING! The homemade icing had just the right amount of sweetness--so good without being overly sweet. Definitely a must-try! Excellent service & food!

    Service is really great, Ambiance is good. My wife and I love the vibe... here comes the but... the…read morefood, after giving the place a half dozen tries, just hasn't been good. I could describe every experience with this restaurant but I'll leave you with the previous few. And I know what you're thinking, if the food was so bad, why do you keep going back? Well, hope and optimism. Rooting for Roots! We want the local place to succeed, but we've come to the conclusion that what they really need in order to improve, is honest feedback. But part of me hopes that it changes nothing. And here's why... my wife and I love this place. But in a weird way... allow me to explain, imagine the place as a Saturday Night Live sketch where the staff, the menu and ambiance are unapologetically pretentious, but the food doesn't deliver on any level. It's pure entertainment. We have dinner and an inside joke. First of all, for the price, you naturally expect elevated dishes and excellent service. We both had a cocktail, a glass of wine with dinner, an appetizer, entrees, salad and desert. Around $250 with tip. Pricey, but reasonable if the place delivers. On one visit we had the duck, which was served undercooked and when we mentioned it to the waiter, she scoffed, "that's the way it's supposed to be served." So feeling duly chastised for our ignorance, we shut up and ate the duck. I don't know the organism involved, but my wife and I were up all night vying for access to the bathroom. Enough said. Things were dicey, but no trips to the hospital. Six months or so had passed and finally, last night we rolled the dice and tried Roots again. My wife said her dinner was fine. She had stuffed salmon, adequate, but not great. For me, It was between the steak and the pork belly. Now I had the steak before once and it was... well it was definitely a steak. I'm not going to say much about it except for this... if you like the taste of a good glass of water, order the steak. So having experienced the steak already, I ordered the pork belly, which is an extremely tasty and forgiving cut of meat in my experience. But somehow at Roots, they figured out how to prepare it poorly. Yikes! It was dry as a bone, but only in the places where it wasn't tough as shoe leather. It had to have sounded like a rock when it hit the plate. The naturally rich flavor was cooked completely out of it, and any surviving seasonings were successfully burned away during the cremation process. I was starving so I made a valiant effort at finishing it, but it took several glasses of water and an inordinate amount of chewing. My wife laughed at me the whole time. I offered her a bite but she demurred, quipping that it had been a long week and she simply didn't have the energy. It was served with a "slaw" that consisted primarily of a plain sliced onion and slices of flavorless apple devoid of seasoning or dressing. I honestly don't know how this dish made it out of the kitchen, let alone a chef's imagination. It has become a quest for my wife and me. Like the holy grail of dining experiences, only a few minutes from our home. Ever the optimists, we will just keep trying Roots again every six months or so and hope for better on each trip... or not. If you're looking for a unique dining experience, please try Roots. We want them to succeed so we can keep coming back and having these comically terrible experiences. If pretentious irony is your spirit animal, please try roots. And Roots, please keep trying. We will keep spending $250 bucks for "dinner" and a show. PS, to add to your experience, ask for a booth when you arrive for your reservation, they will look you up and down and politely say "no" as they walk you past 4 empty booths. No explanation...

    Photos
    Roots Seasonal Cuisine
    Roots Seasonal Cuisine - CHOCOLATE ESPRESSO TRES LECHES CAKE

    CHOCOLATE ESPRESSO TRES LECHES CAKE

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    Cocktails

    Tin Cup - Parmesan-crisped bread with cheddar, asadero blend, Swiss, and American cheese. Try with the House Marinara!

    Tin Cup

    4.8(10 reviews)
    5.6 mi

    Oooo, this place is good! New owners are definitely taking it up a notch! We had the smash…read moreburger, buffalo salad, ultimate grilled cheese and chipotle chicken potato--all great. LOVED the Caddy Stack with tots. Very friendly staff, tons of tvs to watch games. Definitely recommend.

    As soon as my wife walked in for lunch we were treated like we were regulars even though we had…read morenever been here before. The restaurant was clean and had an energetic feel. We were immediately greeted and we sat at the bar since nobody was there at 11:05. Our waitress was Giovanna, who was happy, energetic and engaging. I ordered the special; pork tenderloin with tater tots and my wife ordered the chicken sandwich. While we were waiting we talked with Giovanna about sparkling waters that we each liked and she went out to her car and got a La Croix Lemon Cello drink to try while we were waiting for our food. (She normally doesn't do this but it pertained to our conversation and was a gracious gesture). The food came out quickly and was presented beautifully. Both sandwiches were tender and juicy and cooked to perfection! We had no complaints, only compliments. We highly recommend this and we will be back! Thank you Giovanna for such great service and conversation.

    Photos
    Tin Cup - Bar with 6 tvs

    Bar with 6 tvs

    Tin Cup - Jalapeño cheese curds served with ranch and Tin Cup sauce. Spicy!

    Jalapeño cheese curds served with ranch and Tin Cup sauce. Spicy!

    Tin Cup - Enjoy the sun, under an umbrella. Come enjoy patio season with Friendly Staff ;D - Patio Season!

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    Enjoy the sun, under an umbrella. Come enjoy patio season with Friendly Staff ;D - Patio Season!

    Pearl Tavern - Raw bar oysters

    Pearl Tavern

    4.1(372 reviews)
    0.2 mi
    •$$

    So glad we tried this place! Being from Florida and going to a seafood place in a landlocked state…read moreis not usually something I do. We sat at the bar, and the bartender was amazing, full of helpful info about the menu. He told us how the seafood comes in fresh. He recommended oysters to us, and since it was our first time, he threw in a couple of his favorites at no charge. It was also happy hour, and we took advantage of the specials, ordering the cheddar biscuits drizzled with honey and the colossal cocktail shrimp. They really were huge and delicious. We also enjoyed half-price oysters. My husband loved the crushed cocktails We split the mahi-mahi, and we loved how he told us about the fresh fish that had never been frozen and whether it was wild or farm-raised. The mahi was incredible. You could tell it was fresh. We enjoyed the potatoes and the BéreBlanc sauce. This is going to be a place that we will end up becoming regulars at. So happy to have tried it!

    Pearl has a great happy hour every day, from 3-6 with dollar oysters from 3-4. They also offer…read moresome of the best seafood in the city. My dad always gets the fish and chips. Huge pieces of beer battered Cod. I don't think I've ordered the same thing twice. The Fresh Sheet shows what is available fresh, then the full menu features prepared seafood. The seafood Boil and Ciopinno are prepared as they are, so no modifications. The service is attentive, but on my last visit I had to request additional utensils for the Raw Oysters. Dessert is house made and delicious. The servers bring around a tray like at M & S Grille and McCormick and Schmick's. I prefer the upscale feel to the dining room to the bar and cocktail tables.

    Photos
    Pearl Tavern - Nice dining area.

    Nice dining area.

    Pearl Tavern - Grilled Oysters

    Grilled Oysters

    Pearl Tavern - Oyster Rockefeller

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    Oyster Rockefeller

    Craft Putt - tradamerican - Updated September 2026

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