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    J. Gilbert's Wood-Fired Steaks & Seafood

    4.3 (849 reviews)
    Open 4:00 pm - 9:00 PM
    Updated 1 month ago

    J. Gilbert's Wood-Fired Steaks & Seafood Photos

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    J. GILBERT'S WOOD-FIRED STEAKS & SEAFOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Happy hour specials

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    Jeff L.

    I go here regularly and can say all the food is excellent as you would demand from high-end place like this. The service is outstanding and I usually sit at the bar and they are very good at remembering my name and what I like. The ambience is very low-key. I would recommend any of the happy hour specials . You can get the sliders as medium rare. I love the bread and sometimes just grab some to take home. The cake is not cheap, but it's outstanding if you wanna have it over a couple days

    Delicious chocolate cake
    Becca C.

    We went here for my birthday and it was delightful. They thoughtfully left a card on the table and gave a free dessert. Three of us had their delectable crab bisque and one a wedge salad. The steaks are so very good! I could eat that every day. Service was really wonderful- friendly people who actually seemed happy to be a part of the celebration. [I'm not kidding myself, they're paid to be like that, but it's still nice.] it was a lovely evening in a quiet restaurant, spent with family. It's one of my folk's favorite places and I can certainly see why. Even the small things are great- the whipped potatoes exceeded expectations. I got the prix fixe menu and my very favorite dessert, a wonderful crème brûlée. However, we also got a delicious, beautiful slice of chocolate cake. Everything combined made for just a lovely dinner.

    Kansas City Strip 14 oz.

    Great service and the food is delicious. We enjoy going every time. The wood-fired steaks are consistently amazing and the staff always makes us feel welcome. Highly recommend!

    Filet
    Rosemary S.

    Kansas City restaurants are awesome. This steakhouse is beautiful inside, dark and romantic. Our server Daniel was top notch! The food was excellent, steak done to perfection, Daniel's suggestion for seafood was the mixed grill, absolutely amazing. Oh, most importantly this was on a Saturday evening...food and service still perfect.

    J.gilbert's
    James F.

    We eat here quite a lot and love the decor and menu. Delicious options for date night and dinner with friends. The staff is always friendly and welcoming. A great option for dinner always.

    Desserts definitely big enough to share. This is the cheesecake w/ blueberry sauce. Chocolate Velvet Cake is also spectacular.
    Karen P.

    I learned on our most recent visit, which was on a Friday, that on most Fridays & Saturdays when they get extra busy, they open up 2 other dining rooms. They are brighter than the main dining areas, but they also lack the warmth and comfort of them too unfortunately. It kinda felt like we were in their second tier area. The food was still wonderful and our server Mei Lei was fabulous, but I wish I'd been told about where we were being seated when I made the reservation. In the future, I will request not to sit there. It's not even laid out well- I was bumped into 3 times by staff members getting water pitchers.

    Wedge salad
    Mandy L.

    My fiancé and I love to get the French Onion soup and the tasting menu and share it. The crème brûlée is my favorite. Staff is also great and food is delicious.

    Poblano au gratin potato's
    Jason J.

    I love this place! My wife and I used to come here every couple months when we are in KC. Lately, it has fallen out of rotation for some reason. I am glad to come back and try it again. The restaurant is dark and quiet inside. Good for date night or a romantic dinner. There is a fireplace that is super cozy and a nice bar. I would make a reservation. I have seen this place very full. On Monday you might be able to sneak in without one though. The service has always been good. Just this last time our waiter was great! He was very nice and knowledgeable about the menu. For instance, my wife doesn't like rosemary and he was able to steer her around side dishes and entrees and recommend alternatives. No going back and forth to the kitchen to ask what's in the food. It's nice when the wait staff know what they are serving. I typically get the KC strip off the prix fixe menu and it's always been cooked to the right temp and the taste is great. I like the wood fired grill they use and it imparts a nice smoky flavor on the food. My wife likes the salmon for the same reasons. The cocktails are pretty good here too. I would get the smoked old fashioned or the beast of bourbon, both standouts for me. If you don't like bourbon I've gotten dirty martinis here and they were really good as well. You might try an espresso martini if that is more your style. The side dishes we have tried have been very tasty, but to be honest there's so much food to eat I usually take them home and eat them the next day. Gotta make choices to get to the dessert! If you get dessert, get the chocolate cake with raspberry ice cream. It's so good. I usually try to leave room for it. Overall, this place is very good. It's on the more expensive side but if that doesn't bother you then try it out.

    Woodfire ribs and KC Strip
    Mario R.

    We came here for restaurant week and were very pleased! My boyfriend got the restaurant week menu which was a soup or salad, entree, and dessert. He got the blue cheese wedge salad, 12oz KC Strip, and horchata bread pudding. All of the items were good but the horchata bread pudding was great! MeiLi, our server, even gave us an extra to take home because we liked it so much. She was fantastic and attentive the whole meal. I got the wood fire ribs and they were very good. A whole slab with fries and cream corn. Great overall meal and experience. We will definitely be back!

    Oysters
    Amelia R.

    We went to J. Gilbert's for a special occasion - my mom's birthday. The food was, as always, excellent, and the ambiance is warm and inviting. It's one of those places that feels perfect for a celebration. That said, the service experience was disappointing tonight. We waited over an hour and ten minutes for our entrees, which really took away from the evening. Working in the restaurant industry myself, I understand that average ticket times are around 20 minutes, so this felt excessive - especially for a special occasion. What made it more frustrating was the lack of communication. Our server wasn't checking in, the table wasn't being cleared, and no one offered additional bread or updates about our food. I even had to ask about our appetizer to make sure it was coming. Overall, the food and atmosphere were great as usual, but the pacing and attentiveness of service really missed the mark tonight. I'd love to see the kitchen and service team tighten up timing and communication - it would make the experience worthy of the quality the restaurant is known for. Unfortunately, I am writing this review because this isn't the first time this happened, but the second time IN A ROW. Even worse, the previous time we were here, we also went for a special occasion.

    Ribeye
    Haley U.

    Was packed for restaurant week, so a little hard to hear across the table. However still a great spot for a birthday dinner, included a delicious complementary desert. Our server was great, very attentive and knowledgeable. Everyone enjoyed their meals, steak seasoning leaned smokey and peppery, side mac and cheese was a crowd favorite!

    Ashley R.

    I typically love J Gilbert's especially for a special occasion. We went tonight for my birthday and beginning of KC restaurant week. Typically this restaurant has top tier everything but tonight it was sadly off. Service was non existent and not very helpful. We felt rushed by our bill arriving with still half a bottle wine still to finish and full desserts. Sides were precooked and seemed like they had been sitting under the warmer for quite some time. When we got to dessert, some of the ice creams severed along with he velvet chocolate cake were melted by the time they made to our table. I honestly don't like writing this review but if this was my first experience I would not be back.

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    1 month ago

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    1 month ago

    Wonderful food. Came for a birthday and left fully celebrated. Abbiy made it a memorable experience.

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    25 days ago

    Best happy hour in the city! Jordan was a great server. Do yourself a favor and get the pineapple martini too- perfection!

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    2 months ago

    I treated my mom to dinner on 3/29/26 and had a wonderful experience. Mei Li was our server and she was amazing!

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    Great food. Cozy ambiance next to the fire. Fun music. Server Alex is amazing! Made our anniversary special.

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    2 months ago

    Very classy restaurant for a business or romantic dinner. Steaks were great as was the service.

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    Page 1 of 22

    Ask the Community - J. Gilbert's Wood-Fired Steaks & Seafood

    I saw the menu, but what are the Steak prices?

    Here is a link to our menu: https://jgilberts.com/kansascity/menus/dinner

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    Earl's Premier - Oysters

    Earl's Premier

    4.4(178 reviews)
    6.0 mi
    $$$

    I'd heard so many people rave about Earl's Premier that my wife and I finally made our first visit…read morethis evening. After one meal, I understand the buzz. "Premier" isn't marketing flair - it's accurate. This is, hands down, the best raw bar in Kansas City. We arrived for our 5:15 p.m. reservation in the main dining room and were warmly greeted by Allison, our server. She struck the perfect balance - friendly, engaging, and attentive throughout the meal. A great start to the evening. For two diners, we wanted to explore as much of the menu as possible. Before ordering food, we were told the signature Frozen Gin & Tonic was a must. It lived up to the reputation - bright, refreshing, and expertly balanced. The only thing that would have made it better was a slightly warmer dining room. We're big mussel fans, so we opened with the Bangs Island Mussels - and they set the bar high. A generous portion of plump mussels bathed in a white wine and roasted tomato broth that was deeply flavorful without being heavy. The toasted bread was perfect for soaking up every last bite. Simply outstanding. Next came the NOLA-Style Shrimp Gumbo. Served in a small bowl, but packed with richness and depth. Adding a touch of hot sauce brought just the right amount of heat and complexity. A standout dish. My wife - having happily overindulged in mussels and bread - opted for a lighter course: a single Maryland Crab Cake, available fried or broiled. It was almost all crab, clean and flavorful, with a satisfying crust. She couldn't finish it...so I did. When you go to a raw bar, oysters are non-negotiable. I ordered a half dozen featuring both East and West Coast varieties. Each one was pristine, briny, and fresh, and the horseradish had just the right bite. For my entrée, I chose the Bacon-Wrapped Shrimp - four large prawns, each wrapped in crisp, smoky bacon. Simple, well-executed, and a strong finish to the savory courses. Dessert did not disappoint. My wife loved the Lemon Pistachio Chess Torte, while I devoured the Bourbon Apple Tart. She noted that the toasted meringue reminded her of marshmallows - a detail that made us smile. The dining room is intimate and can get noisy as it fills up. Next time, we'll likely try the patio for a different vibe. Pacing throughout the meal was spot-on, dishes came out promptly from the kitchen, and Allison's service tied everything together into a truly memorable evening. We'll definitely be back - and soon.

    Visited on a Monday night with a friend around 4pm, restaurant had only a few guests but plenty of…read moreopen space so grabbed seats at the bar. Drinks: Frozen Gin and Tonic - fantastic, really great balance of sweetness and citrus/acidity, velvety frozen slushy texture, definitely worth a try if you like G&T's Food: Gumbo - so good, perfectly seasoned savory and spicy, generous with the sausage and shrimp in the gumbo, were with a little bit of rice on the bottom, perfect for a chilly night Clam toast - tasty, nice crispy crusty bread, topped with chopped clams sauteed in garlic butter, ontop of a creamy sauce and a bright refreshing salad, some clams had a slightly chewier texture is my only note but a delicious bite Market Veggies - roasted Brussels sprouts with sweet potatoes and cherry agridoche, hearty and filling, a little sweet from the cherries, a bit of tanginess from the vinegar, a great way to round out our late lunch, early dinner Service was awesome, super friendly staff with great recommendations. Very warm and friendly with great knowledge of the menu both food and drink. Overall had a great meal at Earl's Premier, such a treat for a cozy Monday date night. The variety on the menu is solid and truly some of the best gumbo I've had.

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    Earl's Premier - Bar area

    Bar area

    Earl's Premier
    Earl's Premier - Working away on a platter !

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    Working away on a platter !

    Mariscos KC - Mexican Ramen

    Mariscos KC

    4.5(17 reviews)
    3.9 mi

    We chose Mariscos KC for a date night, wanting to try something new. When we walked into the…read morerestaurant we were kindly greeted & welcomed by staff, who let us know at the time it was open seating. Our server, Carlos, acknowledged us quickly and efficiently brought drinks and appetizers. He was kind, patient, an understanding as we needed some time to look over the cocktail and food menus - they are very expansive! The food options ranged from seafood boils, to birria ramen, fettuccini Alfredo and more. The variety makes this a great stop for an indecisive group who might want differ flavors. And everything was magnificent - we truly like everything. I think we found one of our new favorite restaurant!

    This restaurant, Mariscos KC #2, is a spinoff of Mariscos KC #1 located in Olathe. We were very…read moreimpressed by the restaurant's excellent Mexican seafood. It is far better than the usual Tex Mex food. A few years ago, there was a Marisco (Spanish for seafood) restaurant in Lawrence, but unfortunately it closed. The seating is comfortable, the dining room attractive, the music enjoyable, the service excellent, and the food far better than the Mexican food we are accustomed to in Lawrence, although we are beginning to get Latin restaurants including South American food in Lawrence. The full bar options at Mariscos KC include an admirable list of nonalcoholic mocktails, but oddly no nonalcoholic beers, not even Corona NA beer. I got the iced tea which was provided with four slices of lime. I enjoyed it. We got the Ceviche Starter with both shrimp and fish. We enjoyed them, although either alone would have been fine. Next time we will probably get only the fish. We also got the Aguachiles Verdes (with green sauce), which was spicier than the Ceviche. We liked it a lot. Both the Ceviche and the Aguachiles come with crispy tostadas. You can spread the seafood on the tostadas or break up the tostadas and spread them on the seafood. We also got the Fish Filet with Shrimp, which were excellent. For dessert, I got the Churro Bites, which was provided in a surprisingly large serving. I had half of the dessert packed to go. Although the restaurant's specialties are Mexican seafood, there also are Italian and Cajun pasta options available. We will try them the next time we are there. If you arrive driving west from Kansas City on Shawnee Drive, continue passed the intersection with Interstate 35. You will then pass a main intersection with traffic light at Goddard Street. The next traffic light after Goddard is at Nieman Rd. Take a left onto Nieman Rd. heading south. The restaurant will be on the left (east) side of the street. We will be back --- for sure.

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    Mariscos KC
    Mariscos KC - Aguachile

    Aguachile

    Mariscos KC - The Fish Bowl

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    The Fish Bowl

    Aqua Penny's

    Aqua Penny's

    4.2(149 reviews)
    3.6 mi
    Locally owned & operated
    Women-owned & operated

    I've been to Aqua Penny twice. I love everything that Penny has. I went to most recently a week…read moreafter having two wisdom teeth pulled. I wanted my first small bite to be amazing. I really really loved the role that I had with a lovely glass of red wine. I will definitely go back for the same thing and post an update to include the picture. The service has been phenomenal! The ambience is amazing!

    Still kinda Thai but I liked it!…read more Having been to bamboo penny's across the street I thought, hey, let's try aqua penny's. I sure am glad I did. The restaurant is really nice and upscale inside. It has super comfy chairs and booths and had a clean, modern aesthetic that suits the location really well. It's right next door to Aloft hotel in park place, and since my office is just across the street at Aspiria it was easy to find and the parking garage was super empty the night I went. My waiter was super helpful and had some really good recommendations as I have never been here before. There was a slight mixup in my order but I think it worked out for the better. So, all's well that ends well. The food was good. I didn't get what I ordered, but what I got was delicious. There was a special on the appetizer menu for fried oysters and French fries, but I got bbq oysters. The oysters were in the ballpark of chargrilled oysters you get in NOLA. Not exactly but similar enough, you know, butter, cheese, probably a little garlic and seasoning, very good. The oysters were tasty, although pretty expensive, and I only got 5. I don't know if this odd numbered food items is a KC thing or what but 6 please! I mean I can get a dozen in NOLA for just a couple dollars more. I know, I know, it's KC and we have to ship them in, but still. Since I didn't get the French fries I ordered the duck fat fries to go with my bbq oysters and they were good. You could really taste the duck fat, but it wasn't overpowering. The fries were crispy, but maybe a touch too much salt for my taste. All in all very good. I also splurged and got the waffle dumplings. They are veggie dumplings and were probably my favorite thing. Crispy and delicious. They are pressed and have the waffle pattern on them, hence the name. A lot of the menu is very Thai fusion, which makes sense, but be aware that it's not just a seafood place like the Bristol or Ocean Prime. Kinda pricey! My meal was $50 not including my drink, which was just a soda, so not the cheapest place in town, but I get it, this is the Midwest and seafood has to be shipped in to get it fresh and that ain't cheap. It was very good though, probably a 4.3 out of 5. A little less salt, one more oyster and I could definitely see this at a 4.8! Sorry no pics. I stupidly left my phone in the car, and I wasn't walking back to get it. Just imagine oysters and French fries in your head and you'll know what it looked like. Give it a try if you are in town, and get the waffle dumplings!

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    Aqua Penny's
    Aqua Penny's
    Aqua Penny's

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.9(84 reviews)
    0.9 mi
    $$

    I went to LongHorn Steakhouse while I was in town for a work trip, and it was so good I ended up…read moregoing two nights in a row. I ordered the Kansas City strip with shrimp both times, and everything was excellent. The steak was cooked perfectly, and the shrimp were honestly amazing. which says a lot because I'm very picky about seafood. Fresh, flavorful, and not overcooked at all. Service was great both nights, everyone was friendly, and I had zero complaints. It was consistently good, which is exactly what you want when you're traveling for work and just want a solid meal. If I'm back in Overland Park, I'll absolutely be coming here again.

    For having about 15 people in our party, this place did a wonderful job of taking care of all of…read moreus!! When we arrived, they were able to provide us with a large table and give us two servers to take our food/drink orders. Then, they immediately brought our bread. Everything we ordered was accurate and tasty. Also, they brought the college graduates desserts to celebrate for free! Overall a great experience and very accommodating

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    J. Gilbert's Wood-Fired Steaks & Seafood - steak - Updated May 2026

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