Cancel

Open app

Search

Noka

4.3 (174 reviews)
Open • 4:00 pm - 10:00 PM
Updated 2 months ago

Noka Photos

Business Info

NOKA ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Intimate
Romantic

You might also consider

Recommended Reviews - Noka

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

California crunch
Sydney C.

We came here for dinner to celebrate my husband's promotion and it was absolutely perfect! The vibes in here are great, super relaxed and classy it felt like a spa I don't even know how to explain it lol. They made us feel special as soon as we walked in by acknowledging the occasion and being ready to help with the menu. Our server was great in helping us navigate the menu and giving us suggestions. Literally everything we had was 10/10 - SO delicious you can't go wrong with anything!!! It was also a walk away from our apartment so made it even better. Can't wait to come back!

Ash M.

Noka is such a great Kansas City spot. I hadn't been back in about a year, so it was such a nice surprise when Sam remembered me right away. The service was friendly, welcoming, and genuinely personal, which made the experience even better. It's always nice when a restaurant remembers you and makes you feel welcome coming back. Definitely a spot I'll return to!

Crab Campanelle
Aaron P.

Amazing atmosphere, and definitely worth a visit. Little out of my comfort zone but plenty of offerings to ease me in. The sushi taco and crab campanelle were fantastic.

Kenn K.

I think the service was good. The vibes inside were really nice. It's a very moody and dimmed atmosphere in the evening. I think it's a very romanticized place. However the only thing that I absolutely loved here was the lychee martini. Everything else just wasn't worth the price. Nothing is flavorful or jaw dropping. I would only recommend coming for the drinks!

Crab truffle pasta
Jonelle W.

Having my birthday dinner here was an experience. The food was delicious and different. We sat by the kitchen so we got to see the food getting prepared and we were offered a tasting of multiple dishes. The general manager was sweet and came over to chat us up and made sure we had a good experience.

Togarashi spiced brownie
Insia Z.

Fancy vibe Japanese restaurant in KC, very pretty decor, good for a special occasion. The bathroom is a must-visit (lol). My family loves the sushi taco, we also loved the filet, shishito peppers, sweet potato jewels, crab campanelle, and togarashi spiced brownie (def save room for dessert!). Yummy mocktails (we loved the zen garden and coconut water).

Katelyn W.

We went for a friends birthday after seeing good reviews. We had a reservation so we're seated quickly. There was some nice mood lighting and the decor was definitely unique, setting the vibe. The drink menu was extensive and the food options were plentiful. There were also some off-menu specials our server shared with us. Our server helped us make our decisions. Everything we had was great. My favorites were the edamame toast and the brussel sprouts. The toast was thick and while I didn't have a huge sourdough flavor, it was perfectly salty, the goat cheese was creamy and the edamame added some fun texture. Overall we had a great dinner!

Jansher D.

Noka was great! A bit hit or miss with the food, but overall a great experience. The noodle dish with prawns was easily my favorite--super flavorful and comforting. The drinks were delicious, and the vibes are really cute and intimate, perfect for a chill night out. Service was a little slow at times, but nothing terrible. I'd definitely come back again, especially on Thursdays when they do half-off sushi--such a great deal. Their happy hour specials are solid too. Overall, a fun spot worth revisiting!

Night market chicken wings
Lisa R.

Eric R. and I had a very nice experience here last night. We came early sans resy to have a "pre-theatre" meal before the comedy show at Midland Theater. We sat at the bar and it was happy hour! I had a glass of sake which had yuzu and floral notes. Eric R. got a Sapporo on draft. We ordered the spicy tuna rice cakes with leek hay, toro tartare make your own hand rolls, sushi donuts, night market sichuan chicken wings, and the scallop nigiri. The food was all very good. I had no idea what to expect with the sushi donuts. They were like arancini balls stuffed with sushi rice and topped with salmon roe. The wings had a sichuan peppercorn dry spice blend with brown sugar and five spice powder. We asked for a dipping sauce and were given house made chili crunch for additional spicy deliciousness. The chili crisp had black beans in it too, mmm! The scallop nigiri was a delicious way to end as it was grilled and full of flavor. The menu is quite extensive and there are seasonal options so we would definitely return. Everyone at the bar provided excellent service too. The restaurant is beautiful! Also, there are purse hooks at the bar (but inexplicably not in the bathroom). You can make a reservation on OpenTable which is recommended for peak dining hours especially on weekends. Itadakimasu!

Taylor C.

We came here for a birthday dinner and the vibe was amazing. Its a more intimate dim setting. We thought the food was good and unique, will have to come back and try more I know they add new things to the menu.

Table setting
Rachel M.

My husband and I visited Noka for our anniversary, and from the moment we sat down, it felt like an experience rather than just dinner. First, the aesthetics are an easy 11/10. Every detail feels intentional, from the plating and presentation to the atmosphere itself. As someone who appreciates design, Noka absolutely delivers. Food-wise, there were two undeniable stars of the night: * Wagyu Nigiri (100/10) - One of the best bites I've ever had. Rich, buttery, perfectly balanced, and worth ordering every single time. * Crab Campanelli (11/10) - Absolutely incredible. Comfort food elevated to fine dining quality. If I came back tomorrow, I'd order this again without hesitation. Other highlights: * Filet (10/10) - Beautifully cooked, incredibly flavorful, and paired with perfectly prepared bok choy. Everything on the plate felt intentional. * Night Market Wings (8.5/10) - The quality was excellent. The sweet heat profile just wasn't exactly my personal preference, but that's purely subjective. If you enjoy spicy food with a lingering, slightly numbing heat, you'll probably love these. * Shrimp Tempura Roll (8/10) - Very good and executed well. * Tuna Roll (7/10) - Good, but it was the least memorable item compared to some of the standout dishes we ordered. Noka excels at creating a complete dining experience. Beautiful atmosphere, thoughtful presentation, excellent service, and several dishes that genuinely surprised us. For a special occasion, date night, or anyone looking for an elevated dining experience in Kansas City, it's absolutely worth a visit.

Gretchen N.

First time here this week and already want to go back. The staff were so helpful- point your GF options for me. We ordered six sushi rolls and the sake flight. The sake flight cam with a card describing the notes and what it pairs well with. The interior is stunning. The bar is picturesque. You have the option to sit at the chef counter or the sushi counter. They have fantastic long table for large parties. Tuesday is happy hour all day and Thursday evening is half price sushi. Another fabulous spot from Chef Amante.

Chef Amante making us a yummy hand roll.
Jason G.

I finally managed to remember to take photos of a few dishes this time at Noka, before shoving every delicious bite in my mouth! We reserved a spot at the kitchen bar and had the extreme pleasure of hanging out with chef Megan and head chef and owner Amante. Both are warm, friendly, down-to-earth people, and as you'd expect by the quality of food they crank out, they are super passionate about their craft. Chef Amante even whipped up something unique for us! A hand roll of toro with lots of yummy things - each bite had everything! A little sweet, a little sour, a little crunch and a little heat. It was perfect. Speaking of perfect I don't want to take away from the rest of the plates and entrees we had - they were all amazing... Pictured: mushroom roll, chef's hand roll, sushi taco (I could eat 6 I bet!), and their calamari. We also had the lamb entree and the tempura banana for dessert. No photos of those, sorry. After all that crazy delicious food, and being treated like an absolute rock star by the whole staff, I felt the bill I paid wasn't too crazy and worth every penny! If I absolutely HAD to say something poor in critique about Noka, my only note would be their dang door - in which I've seen a few people either stand a few seconds trying to find the door handle, or even try it, not be able to open it (it's heavy) and start walking around the building trying to find the entrance. It is a cool door though. My partner and I love Noka and we try to dine there at least once a month.

See all

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 1
Thanks 0
Love this 1
Oh no 1
Photo of Dina B.
20
124
14

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

23 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

21 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 3
Thanks 0
Love this 0
Oh no 0
Photo of Lisa R.
1167
1284
8903

11 months ago

Helpful 1
Thanks 0
Love this 2
Oh no 0
Photo of Taylor C.
4
109
338

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

9 months ago

Helpful 7
Thanks 1
Love this 3
Oh no 0

8 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

18 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

7 months ago

Helpful 1
Thanks 1
Love this 2
Oh no 0
Photo of Marc W.
188
10
3

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 2
Oh no 3

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

5 months ago

Helpful 2
Thanks 1
Love this 2
Oh no 0

10 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Jordan C.
421
15
19

6 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 1

3 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Toni A.
123
250
1798

2 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

Page 1 of 5

Ask the Community - Noka

You might also consider

Verify this business for free

People searched for Japanese 746 times last month within 15 miles of this business.

Verify this business

Anjin - Cabbage dish

Anjin

4.8(61 reviews)
1.5 mi•Crossroads, Greater Downtown

Second visit to Anjin, and once again, the food did not disappoint!…read more Yesterday, I had the three yakitori skewers, pork sando, and finished with their house-made matcha and pandan ice cream. Everything was so good! But beyond the food, the service is what really stands out to me. Adam has a way of making you feel genuinely welcomed, almost like you're having dinner with family. It's warm, attentive, and doesn't feel forced. That kind of hospitality makes the entire dining experience even more special. The restaurant is very intimate. Two visits in, and Anjin has consistently delivered on both food and service. Definitely a spot I'll be coming back to!

I flew in from LA to surprise my mom for her birthday- and while I was here my friend got us a…read moretable at this place. I was excited to try it- as it's supposed to be KCs only restaurant that made it on the New York Times top 50- so I wanted to see for myself. Let's start with the good. The ambience is really good. You feel like you're in LA- which made me feel a little less homesick. For the food, the pickled shrimp were the perfect combination of spice and flavor. The heat builds just enough to make you question your decisions before melting into the succulent sweetness of the shrimp. A sensual, almost masochistic experience. You will be punished a bit- but you will also kind of like it. Now, the mushroom tempura. I am genuinely afraid to write this review because I worry that if I tell you this dish is worth booking a flight from Los Angeles to Kansas City for, you will assume I have lost my mind and stop reading. If I tell you that it tastes like the platonic ideal of a panko-crusted cutlet except it is a mushroom, you will probably think I am "glazing it". The texture is perfect. The horseradish cream, smeared across the fried mushroom, is a religious experience. I don't know what they are doing in that kitchen, but I left with a fundamentally altered perspective on vegetarian food. I have recently become vegetarian (outside of me cheating tonight) and this dish made me feel as though I had been personally welcomed into the fold by God herself. I would fly back to Kansas City for this mushroom alone. I need you to understand that I am not being ironic. The corn and crab were a close second. Just exceptionally flavorful, and beautifully executed. The fried sakura pork collar sandwich was objectively an incredible sandwich. It was cooked and presented with the kind of precision you expect from a serious restaurant, while never losing sight of the fact that, at the end of the day, it is a sandwich. No identity crisis, no unnecessary deconstruction, no chef trying to convince me that I don't understand what a sandwich is. Just a really f***ing good sandwich. Now for the bad. Unfortunately, it was half the menu. The worst offender was the cabbage salad. I don't know what they were thinking. The presentation was "fine". But none of the ingredients fit together. There were some unfortunate textures at play and the tastes of the items did not play well together. They need to toss this one off the menu. The watermelon and bluefin tuna, on the other hand, was a bit of a miss. The presentation was lovely, but the flavor didn't quite deliver, particularly when it came to the tuna itself. Honestly, I think this would be a better first course, because it sets your expectations low enough that the rest of the meal can surprise you. Unfortunately, we had the mushroom tempura, so the bar had already been set somewhere in the stratosphere. The skewers were also nothing to write home about. They aren't even worth mentioning. They weren't bad tasting- but shouldn't be at a restaurant that is one of the "top 50". Maybe as a free surprise appetizer at a mom and pop shop. The goma saba and tuna are also not really worth a mention either- nothing worth trying or writing. Overall, Anjin is an extremely exciting restaurant. There are some misses, but the hits are so good that I find it difficult to care. The mushroom tempura alone has secured its place in my personal culinary history, and I suspect I will spend the foreseeable future trying to explain to people that, no, they really do need to fly to Kansas City to eat a mushroom.

Photos
Anjin
Anjin - Blackberry soft serve with garbage candy, marshmallow, and strawberry yogurt pieces

Blackberry soft serve with garbage candy, marshmallow, and strawberry yogurt pieces

Anjin - Tempura (get it!)

See all

Tempura (get it!)

Akoya Omakase

Akoya Omakase

4.8(116 reviews)
2.0 mi•Central Business District, Greater Downtown
•$$$$

What's to say that's not been said about Akoya Omakase already?…read more Well I'll try, to start the fish was out of this world incredible! I love fish, but generally sashimi and nigiri are not my thing. After trying the nigiri and sashimi here I can say without a doubt that the quality of the fish, preparation and pairings make all the difference, and Akoya Omakase nailed all three. Each cut of fish tasted out of this world and all the credit to the staff and our chef Kenji who made our experience so amazing. Kenji talked us through each meticulously crafted bite, where the fish is from, what techniques were used to impart certain flavors and discussed even at times why certain ingredient pairings were used. We were fascinated by the process of crafting each bite. The wait staff were also so dang friendly and kind, we celebrated a birthday on our visit and the team signed a card for them. It was such a nice gesture that went a long way. Akoya Omakase is not very large so definitely get a reservation, and I would recommend sitting at the chef's counter if you're at all curious about the preparation of each dish. Solid experience, can't recommend enough just make sure you're ready to drop some serious money on your meal

Came here with one of our friends and was able to sit at the sushi bar. We did their lower tier…read moreomakase and it was very good. Sitting at the sushi bar, we were able to get good service. We came early, right when they opened at 5 pm. And got a corner spot with the rest of our group. Kenji was our chef and he was awesome. Very attentive and his flavor combo was very good. Overall very satisfied with this place and am happy to be able to find a good omakase spot in Kansas City. Will definitely be back.

Photos
Akoya Omakase
Akoya Omakase - Hand roll

Hand roll

Akoya Omakase - Masu San

See all

Masu San

Kata Nori Hand Roll Bar

Kata Nori Hand Roll Bar

4.7(187 reviews)
1.4 mi•Greater Downtown

Coming out of the wood works for this one....A passionate review for a WELL DESERVING spot: if…read moreyou've been considering popping in here, do it. The ambience: vibrant, artful murals sprawling the walls with homage paid to Kansas City. The space is clean and modern. Intimate seating. If you are wanting a spacious and slow experience, come in during the lunch hour. A special nod at whoever controls the playlist - there's some good music in here too! The drinks: there's such a good selection of sake, cocktails, AND beer. I've eaten at several Asian/Japanese restaurants: Kata Nori boasts a CURATED drink menu. The food: the hand rolls are the show stopper here, crudos come in close second. The hand rolls are FRESH and the fish here is so clean. Specialty fish flown in from Japan. My favorite thing about the food (which flows into my service bit) - is that you can really get some personalization done on your food. Special shout outs to Jacob, John, and Zach. But Zach, overall, was really incredible with his knowledge of the menu. He was the one making my hand rolls today and he gave very polite recommendations for plates and rolls. He was extremely knowledgeable about what was on the menu and ended up showing me something new (and probably my new favorite roll!) you can tell he's very passionate about his job and really takes pride in his work. Overall, the experience was 12/10. There's a few new "stand out" Japanese restaurants around, but it should be notably mentioned that Kata Nori was truly the first of its kind here. Come see what they're rollin' up over here!

Jazz club / Sushi bar combo - interesting concept!…read more We didn't fit the target demographic, but we're made to feel quite welcome by both staff and other guests - very nice! We chose hand rolls from the unique menus, and complied with our server's suggestion to munch while the nori was nice and crisp - a great suggestion. Texture was spot on, and taste, while a little out of the ordinary in our experience, was quite interesting. Music was a little loud, probably suited a little better for later in the evening when packed with more people. Prices were a little high, even by our Los Angeles-area standards, but probably appropriate for an "in" spot.

Photos
Kata Nori Hand Roll Bar - Inside - everyone eats at the "U" shaped table here

Inside - everyone eats at the "U" shaped table here

Kata Nori Hand Roll Bar - Hand roll

Hand roll

Kata Nori Hand Roll Bar - Adorable beer glass

See all

Adorable beer glass

TORO Hibachi & Sushi - Honey wasabi roll, crazy salmon roll, and dinosaur roll

TORO Hibachi & Sushi

3.9(236 reviews)
8.8 mi
•$$

Great little hidden jam. It's been here for a long time outstanding service good prices extensive…read moremenu. You can order your sushi or you can order from the hibachi.... Fun ambience.... if it's your birthday, they bring out a cool sparkling candle.

A group of us dropped in, and honestly, the vibes started out strong. The hostess was actually…read morepleasant and the place looked clean--which, in this city, is usually a win. Then we sat down at the teppanyaki table, and things went south faster than a dropped egg. Our server was solid, but the "chef" was a total trainwreck. It felt like we were an inconvenience to his schedule. He just rushed through the motions with zero engagement, like he was checking off a grocery list instead of actually cooking for people. The "Highlights" (and I use that term loosely): The Timing: I ordered the steak and scallops. He finished my steak before the rice even hit the grill. My cow just sat there getting cold while we watched him "work." The Culinary Wisdom: When one of us asked if the beef was a strip or a ribeye, he literally just said, "It's steak." Cool. Glad we cleared that up. The Cross-Contamination Special: We had a vegetarian in the group. He proceeded to cook her tofu directly in the steak juice. Truly a "chef's kiss" moment if you hate your customers. The Doneness (or lack thereof): The salmon was basically still swimming (raw), and the scallops were charred and tasted like fire and brimstone. The Mussels: I grabbed a side of green mussels. They were... fine? I've had much better elsewhere in town, but they were the Olympic gold medalists of my meal by default. The Silver Lining? The Sake. It came in a take-home glass, was incredibly easy to drink, and was 100% necessary to get through the rest of the experience. I can't speak for the sushi, but if it's handled with the same "I don't want to be here" energy as the teppanyaki, I'd stay far, far away. Two stars only because the hostess was nice and the Sake did its job.

Photos
TORO Hibachi & Sushi
TORO Hibachi & Sushi - Chicken (5 oz.) Hibachi

Chicken (5 oz.) Hibachi

TORO Hibachi & Sushi - The hot water.

See all

The hot water.

Blue Sushi Sake Grill - My friends sushi

Blue Sushi Sake Grill

4.4(266 reviews)
1.8 mi•Power & Light District, Central Business District, Greater Downtown
•$$

Really great calamari and overall excellent customer service…read more The atmosphere is really cool and calm. This is definitely a spot I can enjoy.

A sushi restaurant that has its own extensive vegan menu??…read more It sounds weird, but Blue Sushi does it and does it right! Sushi is more than the fish; it's the rice, it's the ingredients, and its the combination of flavor and texture wrapped up in a small bite-sized piece. I'm used to (and love) my avocado rolls, but it's nice to get some proper creative vegan rolls! Here, they have an extensive menu full of creative vegan rolls, some made with vegan proteins such as salmon and tuna! Even better, they do an incredible happy hour where many of the vegan rolls are included! I went here twice during my trip. I tried these rolls: Vegan Philadelphia: My favorite, as it is a simple roll I rarely get to enjoy as a vegan. Vegan cream cheese and vegan salmon put together to get that nostalgic creamy flavor. Vegan Kaluna Crunch: Delicious texture combining crunchy and smooth. Shiitake to me: Umami burst of flavor from the mushrooms Vegan Hot Pepper: My least favorite of the 4 I've tried, but still creative and has a spicy kick! I also had their miso soup and sake cocktails. I sat at the bar and had a great time. It was always busy, so I recommend reservations if you want a table!

Photos
Blue Sushi Sake Grill - Blue Sushi

Blue Sushi

Blue Sushi Sake Grill - Tidal Wave, Spicy Gringo*, Amazon Roll*

Tidal Wave, Spicy Gringo*, Amazon Roll*

Blue Sushi Sake Grill - Tuna Tower*

See all

Tuna Tower*

Jun's Authentic Japanese - Chirashi Don

Jun's Authentic Japanese

4.1(242 reviews)
5.9 mi
•$$

Sushi was amazing last night -- really fresh, you can tell. Got there around 7pm and it wasn't too…read morecrowded (small spot), though they mentioned they were busy and quoted us 30 minutes for food. It actually came out in about 20, which was a nice surprise. Great sake selection, and the waitstaff was incredibly attentive all night. One thing I really appreciated: they organize the menu into cooked vs. uncooked sushi, so if you can't do raw fish you can still easily find plenty to eat -- nice touch for mixed groups. Overall, great value for the money. We'll definitely be back.

I always look up decent Japanese restaurant when traveling. I am so happy that I found Jun on Yelp…read more Jun has been in business for over 4 decades, still clean still serving authentic Japanese food. The head chef has been with this restaurant over 3 decades, a lot of their staff are long time employees, it tells a lot in times like now. I sat at the sushi bar, chat with the chef, and enjoying decent Chirashi don and my ever go to umeshiso roll. It is not like the best that I had in my life, but it was decent quality with the price tag I was paying. The sashimi cut on the don is thick and fresh. I loved to hear a lot regulars came in and just ordered without looking at menu. This is the place where I would go back again and again and not hesitate to ask what is recommended by the chef and place customize request.

Photos
Jun's Authentic Japanese - Bar area

Bar area

Jun's Authentic Japanese - Sake, oysters, calamari

Sake, oysters, calamari

Jun's Authentic Japanese

See all

Noka - japanese - Updated October 2026

Loading...
Loading...
Loading...