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    Triune

    4.3 (78 reviews)
    Closed 10:30 am - 3:00 pm
    Updated 3 months ago

    Triune Photos

    Business Info

    TRIUNE ATMOSPHERE

    What's the vibe?
    Classy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Triune

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    Reviews With Photos

    Outside of the building
    Monte' J.

    First time visiting stopped in for brunch. we ordered the sweet potato poutine to share it was a four out of five the sweet potato was full of flavor light but with a nice crisp texture to it the meet with soft tender and full of flavor the egg was cooked just right we really enjoyed the dish. I ordered the biscuits and gravy which had a really nice flavor to the gravy with a hint of spice the biscuits were a little dense but overall worked with the thickness of the sauce and the biscuits and gravy while the potatoes were nice and crisp and full of flavor. my wife had the frittata with the bacon on the side the bacon seemed overcooked different hot as you really enjoyed as well as the salad she gave it a four out of five. I'll definitely be coming back to give dinner a try if you've never been here you definitely should come the staff was amazing the feel and Vibe of the restaurant was unique.

    Cherice R.

    THIS PLACE SURPRISED ME! From the decor, service, food, and creative cocktails it was a YES. My husband and I enjoyed our time and was impressed with the overall experience. The burger??? Whew, the burger....

    Crabspingoon dip
    Alix A.

    Triune has been on my list since it opened, but then it was recognized as one of the top new restaurants in the country and it shot to the top of my list. So, for Christmas, my fiancé and I take each other out to a fancy dinner, so my gift to my fiancé was a dinner at Triune. And we went on a Saturday night during restaurant week, which they weren't participating in, so it wasn't very busy. But the space is really very cool and vibes were great. I do wish the parking situation was a little more obvious and that parking lot across the street were properly paved, but it is what it is. We started with drinks - I got the Love Me Ginger (NA) and my fiance got the smoked old fashioned. Loved mine (I'm a sucker for prickly pear anything) and my fiancé smoked old-fashioned came with a cover on it that our sever removed and the smoke kind of lingered in the glass for a little bit. It was very cool and he enjoyed it. Then we started on our food orders. We happen to love a small plate menu because we love to try all kinds of things. We are bred people so we had to start with the 3 Panibus - came with a biscuit, focaccia, and pumpkin bread, I think. All 3 were delicious as were the accoutrements, but I think the focaccia was my favorite. Then, for why I knew I had to get to this restaurant, the crabspingoon dip. As suspected, a mashup up of crab Rangoon filling and spinach dip. SOOOO good. A must order if you love a creamy dip. We also ordered the peri peri chicken skewers, a half order of the short rib and the mushrooms (was trying to get some veg in there!). All 3 were delicious. The chicken was just on the right side of spicy for me, especially with the slaw underneath it. The mushrooms are really good too, with an Asian flavor. It just was the last thing delivered to us and we were already pretty full on everything else so it kind of fell flat but that doesn't mean it wasn't delicious. Our second star of the night with a short rib. I thought it was a very generous portion for a half order. And it was just out of this world. We finished the meal with the carrot cake bread pudding. What a delicious mashup, and my fiancé loves carrot cake so he was in heaven. My only real issue with the evening was at the pacing of the dishes, wasn't quite where they need to be. As I mentioned before the mushrooms came after everything else so we were full and didn't get as many "healthy" bites as I would have liked, but that was also our problem because the mushrooms were an afterthought for us so we weren't saving room to eat them but other than that, great vibes an great food. Highly recommend!

    Entrance
    Danielle A.

    Love the decor and ambiance. Brunch was delicious and I can't wait to go back and try the dinner menu! Parking was easy and we got right in with a reservation.

    Espresso martini
    Kristen L.

    Good food and location. The Espresso Martini was wonderful. The biscuit and gravy was very flavorful. The only thing I'd suggest is to clarify the brunch menu. I had a hard time choosing what to order because it wasn't clear which was a side vs an entree. Maybe a more in depth description of the food or categorization.

    Gretchen N.

    A recent meal @triune.kc was such a delightful experience. I loved the playlist and the space... the garden area and open space out front made for a great place for before dinner drinks. The staff were friendly, helpful and attentive. The food was good! We got steak and chimichirrri and the house fries. I didn't leave a crumb.

    Crispy Brussel Sprouts
    Ashley F.

    Made reservations to have a friend brunch and try Triune for the first time. To say I was impressed is an understatement. Everything we ate was delicious and thought out in execution. I started with my usual coffee and water when it's my first meal of the day. My friend and I proceeded to share the brussels sprouts as an appetizer and the smoked carrots with our main course. Both were cooked beautifully and had fantastic flavor. I then had the Egg Benny Trio, which was quite unique. I've never seen three different Benny options. It was hard to choose which one I liked best they were all delicious. My friend enjoyed her meal as well! Our server was fantastic. They keep your water filled, which is very nice. Cute area for brunch and based on the menu, I will be returning for dinner. Dessert? Yes. Just say yes trust me. Give their brunch a try and also enjoy some patio time outside in their large space.

    Chilaquiles
    Amanda R.

    Grabbed brunch with a friend at Triune. We had a reservation for a Sunday morning, but could have gotten in without it. The place is adorable - gives chill vibes, and the service matches. I had an espresso martini that was perfect. I got the chilaquiles and my friend got the Benny trio. The chilaquiles were good, but had a mayo-y tasting sauce on them I thought was a little off. My friend LOVED his Benny trio. I would definitely give it another shot, but try something else.

    Apple dessert
    Adriana V.

    My favorite place to bring anyone visiting KC. I visited for the first time after seeing the desserts, then was quickly hooked on all the other incredible food and drinks offered. Every dish has its own special flair and is filled with so much flavor. I've never ordered something I didn't like

    Strawberry shortcake
    Haley M.

    Wow I am so glad we stumbled upon this place when planning a date night. Every aspect of the experience was outstanding. The service was phenomenal all the way from the host moving our table out of the sun when we had made an outdoor reservation to our server providing excellent recommendations. The food was lick your plate delicious. The standouts were the bread (probably the best I've had in the city) and the dessert. Cannot wait to come back to try more items from their menu!

    Erica J.

    Triune is great, in all the categories you'd consider in the restaurant space, but I'm here for a special shoutout to the website - there's no unnecessary scrolling, navigation menus, or pretend-online-ordering. The homepage has: the hours, the address, the phone number, and two buttons "Menu" and "Reservations" where "Menu" takes you straight to an easy-to-read PDF menu. A true 10/10 experience - 100% of the only information I am looking for 99% of the time.

    The Board
    Taylor T.

    Mothers Day Brunch My family and I dined at Triune for Mothers Day and had a wonderful experience, from the food to the service things went off without a hitch. However, there are definitely still some cons, one was the layout and flow of the seating, yes it was a holiday so, it was crowded but the second half of the restaurant seemed to be where all the larger parties were sat and getting the the bathroom which is in a shared hallway could be difficult since people were seated in the aisle way. The noise level was another low point, this place can get very loud and with the industrial concrete floor and no buffers the sound echos and travels. We had a table of 5 and found it hard to hear each other during our meal, but I did like how we were sat right in front of the semi open kitchen, I could see food getting expedited and plated and for me that was interactive and fun. But, I may be in the minority. The food here is partially adventurous as well as, being somewhat approachable because the ingredients are very farm-to-table, things you've seen before. The roasted carrots are probably the best example of this, everyone has had a cooked carrot but, Triune uses tri-colored carrots and roasts them until they are tender but still have a slight bite. The sweetness from the baby carrots and the subtle spiciness from the generous drizzle of chili oil worked perfectly with the smokiness. I would say this dish is a must try, an easy 5/5. Now onto the elephant in the room, The Board, yes that's the actual name and it's around $25. Did I think it was worth it, personally, yes. However, the rest of my family didn't enjoy it too much. It is definitely a charcuterie board for the more adventurous and advanced palettes. I really liked the addition of smoked salmon because most boards don't include that but, the rhubarb compote was pretty bitter and abrasive. I could have done without it. The hard cheese on the board was a crowd favorite, I would guess it was a parm or manchego. Also, the dried figs and fruit everyone liked. Interestingly the board also came with a vat (okay that's an exaggeration) but a nice little tub of some kind of smoked fat/butter, I concluded it was smoked beef tallow but liquified, however keep in mind this was a wild guess and no one else at the table dared to try it. Pro tip- ask for more crustini or bread to accompany the board because you'll run out...which seems to happen often when it comes to charcuterie (or maybe I just adore carbs) Onto entrées, we ordered a few things but I only got pictures and remember two of them. One was an egg dish that didn't at all meet expectations however, I really liked it. I'm not sure what it was called on the menu but, what I do know is it wasn't labeled spicy and it most definitely was! The over easy egg was cooked perfectly with a runny center that melted into the rich rojo sauce. It resembled an eggs in purgatory or a Shakshouka but it had a blue corn tortilla disc underneath like a tostada. The dish screamed southwest flavors but it needed something to accompany the pool of spicy red liquid, it needed papas brava or crusty bread or more tortillas, it seemed incomplete, tasty but unfinished. Now, my Dad'a salad he ordered was another must order in my opinion. Yes, salads can be special and this one had the most melt in your mouth chunks of lardons that made the whole salad. I believe it was some rendition of a wedge but the salads and menu seem to rotate seasonally. I would say try Triune out if you want fun fusion food in a modern atmosphere, the menu seems to always offer something new so each experience seems fresh. All in all I thought the experience and meal deserved high marks all around.

    Happy hour Brussel sprouts...DELISH!
    Dawnielle R.

    Finally made it here for dinner! Everything we had was thoughtfully prepared and delicious! The Brussel sprouts were light and airy...almost reminded me of chicharrones--yes, that airy and crispy! The shrimp and grits were beautifully plated and just enough for a meal or sharing. The shrimp were smaller than I imagined, but I thoroughly enjoyed. The hanger steak was cooked to medium perfection with a distinct crust and herbaceous sauce that was worthy of a plate lick. The smoked carrots were the perfect co-star, too. The elotes and biscoff heath cheesecake didn't get photographed, but they were most definitely consumed (inhaled, really). This was my second visit (first was brunch) and I already know what I'm ordering when I return. Triune is the culinary experience that many new spots in KC want to be, but fail miserably. Bravo, Triune...Bravo.

    Uncovered steak from the potatoes

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    Ask the Community - Triune

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    Fern Bar - Don't worry, the outlets were photoshopped out, but there for you to charge your phone

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    Prime Social - Lobster roll sushi in the foreground with prime sliders in the back.

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    Triune - newamerican - Updated May 2026

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