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    Novel Restaurant

    4.5 (640 reviews)
    Closed Closed

    Novel Restaurant Photos

    Business Info

    NOVEL RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Dogs allowed
    Dressy

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    Recommended Reviews - Novel Restaurant

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    Ravioli
    Jenni S.

    Stopped in for dinner again the other day and it was another delicious, beautiful experience.

    Scallops
    Sabrina S.

    I finally tried novel and this time I did didn't just sit at their bar and order a drink! Their menu is so eclectic and different and offers a lot of different flavor profiles. I started with the bread service which had a nice hummus spread and house made cultured butter to pair with. For the appetizer, I did the fried egg which was completely different than anything I would have expected. The consume from the birria balanced the egg and polenta very well and gave a nice broth to add to the egg. For my main, I did the scallops which had a wonderful sweet potato sauce at the bottom and balanced the saltiness of the scallops to add a nice sweet taste. Our waitress was very attentive and happy to give great recommendations for food snd wine pairings. I would absolutely come back here for a meal in the future!

    Cherice R.

    I celebrated my 40th Birthday here and didn't regret it! It was the perfect night out as the food, service and atmosphere was a A+. if you're looking for an elevated vibe here in KC this is one of your options!

    Crispy egg
    Vaidehi C.

    I know I know this is a bit of a late post.. but we visited Novel on Valentine's Day this yr and had such a great experience, I had to share it with you all!! I went with the regular dinner menu they had, while my husband tried their Valentine's Day special which was around $50 for 1 appetizer, main course and a desert. On the day, the place was packed, but we were lucky to get a 6pm reservation and we're so glad we did. The vibe inside felt warm and inviting..The decor had a perfect balance with lots of beautiful wooden touches .. it was not overly fancy, not too plain - it felt cozy and stylish. We were greeted warmly and seated quickly. Our server was friendly and took time to explain both menus, which was really helpful. We started with drinks .. just a Diet Coke for me, and my husband went for the Old Drum cocktail, which he loved. For appetizers, we tried the sweet and savory bread with butter, the crispy farm egg (so unique and perfectly prepared), butter bush squash wontons (great sweet salty dish), one oyster (it was a part of the valentines menu before you wonder why did we order 1 oyster :p) and fried cauliflower (fresh and crispy). Everything was packed with flavor. For the mains, he had the strip steak and I had the roasted chicken with wild mushrooms and both were cooked well. We finished with a tiny portion of mousse cake for dessert topped with sweet cream and brownie crumbles - A perfect sweet ending. Every dish showed off the chef's creativity and skills especially the crispy egg, I never had anything like it. Service was kind and attentive throughout our meal. Overall, a memorable night I would cherish forever and a place I would recommend to everyone without hesitation.

    Haley W.

    Novel has long been on my list, and I'm so happy I was finally able to stop in. Located in the Crossroads, the restaurant has a simple yet cozy vibe to it- it's fine dining that feels relaxed without being overly stuffy. Nice selection of seasonal cocktails as well as excellent wine menu. I don't think you can go wrong with ordering anything on the menu. We started with the bread plate, which I definitely recommend. We also shared the tartare, heirloom tomatoes and ravioli for appetizers. All the main dishes were delicious, the halibut was cooked to perfection. I think the winner was the rigatoni. Overall excellent meal and will definitely be back! Final review: 5/5 stars. Bonus- their coffee shop, Penrose Espresso Bar is outstanding!

    Ricotta Cavetelli
    Bob S.

    We kicked off our four-day staycation with dinner at Novel, revisiting it for the first time since it moved from the West Side to the Crossroads nearly six years ago. Our return was made even more memorable thanks to Nic, our outstanding server, who--small world--used to live with the same server we had on our last visit. Nic's timing, knowledge of the menu, and easygoing presence made the meal feel special from start to finish. We began with the Heirloom Tomatoes--sweet, vibrant, and bursting with summer flavor--and I couldn't resist a cup of the Chilled Corn Soup, still as velvety and rich as I remembered. The Ricotta Cavatelli was our pasta course pick and a perfect balance of delicate pasta and deep flavor. For our entrée, we split the Grilled Lamb Chop and Sausage, beautifully seared and plated with finesse. Dessert? We went big and ordered two: the Pineapple Upside-Down Carrot Cake and the Lemon Poppyseed Cotton Cheesecake. Both were decadent and creative takes on classics, delivering a sweet ending to a perfect evening.

    Shane G.

    We recently tried Novel because we've heard good things and have not tried it yet. Overall, it was a good experience. The breakdown is below. Food - I had the lamb chops and lamp sausage. The chops were good, but the sausage stole the show for me. Great balance of flavors that I could've eaten more of. My wife had the pork chop. She was disappointed in the amount of fat in the chop but was pleased with the flavor. It was a very big portion as well. We shared the bread service that is served with a side of hummus and salted butter. The rye bread we had was delicious. We also shared the fried cauliflower. This was our favorite dish of the night. Not one piece remained. Overall food experience 4 Service - We were seated in a booth adjacent to the bar, so our server was one of the bartenders. He was very friendly. After finding out it was our first visit, he quickly walked us through the menu, suggested the bread service, and left us to decide on drinks. The cocktails were unique and delicious, and our service was spectacular. After dinner, we were offered a fresh brewed cup of coffee, which they roasted in house. Great finish to dinner. The dessert looked good, but we were too stuffed. Overall Service Experience - 5 Atmosphere - The atmosphere is intimate in a small space. The art and design are minimalist. We enjoyed the restaurant. The only minor drawback for us was the closeness of the tables. We were seated at a two person table with a wall bench for seating on one side. The table next to us was close enough that it was difficult to exit our table and not interrupt the patrons seated next to us. We were close enough too that the couple next to us heard our conversation and commented . Not terrible, but a little less comfortable than I like for a higher end dinner. Overall Atmosphere Experience - 3 I enjoyed Novel and expect to visit again. If you haven't heen here, i recommend you give it a try.

    Wine, Flotation Device, You dropped a Pom on me
    Campbell L.

    Food is still amazing. This is hands down my favorite place I've been to since moving to KC. Service is great and the ambiance is so intimate, vibrant and classy. Would come here a million times over.

    Scallops
    Amanda C.

    Sat at the bar since we had no reservations for a Saturday night. Super cute and aesthetic decor, great for a girls night or date night! Staff were kind and attentive. Ordered the octopus app, lobster ravioli, and scallops. They were all good but wished the portions were a bit larger. The octopus had a few pieces of meat but it was mostly potatoes, and not much lobster in the ravioli. Scallops were my favorite part and they were perfectly cooked. For dessert we got the pistachio pie and pineapple upsidedown carrot cake. These both were amazing and a great way to end the meal! I thought the pie would feel heavy but it was very light. Same for the carrot cake - the cream cheese sherbet was a wonderful tart and refreshing contrast to the sweet cake. Personally I would totally come back for just the dessert!

    Joseph W.

    Walked in on a Saturday at 5:30 PM. Found a couple seats at the bar and had dinner. The bartenders were great. Had a lot to say about the local area and some good suggestions. I will see everything here take it great from the bread to the main entrée. I would skip the pork chop as it's really just the pork chop but everything else like the pasta are really good cause you could taste how different it is from other things. For the appetizers are favorite. It was the steak tartar. The Hamachi Crudo look beautiful could've used a little bit more salt. Regardless the restaurant here Was five stars.

    L. M.

    Drinks: My wife had the "soda" mocktail. She greatly enjoyed it, not overly sweet nor strong taste, slight flavor of soda. I unfortunately didn't take a picture of the drink menu, but they charge the selections very frequently. I had a beer, decent pour, but I'd hope for that anywhere outside a baseball game. Appetizer: We had the beef tartare. Normally I'm not a big fan of tartare -- maybe I'm uncultured but I like my beef cooked, not basted in a bit of acidic lemon and topped with diced onions -- this was not that at all. It was a very high quality sirloin, finely cubed and then served on a creamy mild horseradish sauce, which complemented each other -- it was really good, surprisingly so. MY ONE CRITIQUE is that the think crisps that were included were inadequate. You get basically 4 broken think chips, and you need about twice that amount -- this had to be the cheapest item. I ended up eating most of the tartare with a fork. Meals: My wife had the Agnolotti, which is duck breast ravolli. They were very good. The duck flavor comes through; my wife is a large fan of roasted duck and makes an excellent one (cantonese style) and she enjoyed it. The sauce complemented but did not overpower it. We shared the dish, but it was barely enough for one person. I had the grilled lamb chop and sausage. Again good. The two small lamb chops were served a proper rare/medium rare and flavorful. These are nice fatty cuts, hence the flavor. The cardamom schug was good and added a unique flavor. Again, these are small dishes. And we shared but this might have been adequate for a single adult with a small appetite but no more. Desserts: We had the pitashio cream pie and the pineapple upside down cake. The desserts are large, especially the pineapple upside down cake. The pie was excellent, creamy with a mild pitashio flavor and light thinly sliced almonds on top that didn't overpower the texture. Amongst the best if not the best I can recall ever having. The pineapple upside down cake was dried out. I was not a fan. It was served with a sherbet. It might have gone better with a full cream /ice cream, to cover the dryness of the cake. But, I assume the cake was simply old or overcooked. I would not get this again. Seating: We visited at 5pm on a Saturday. We were the first in the restaurant and had it to ourselves for about 20 min. By 6pm, every table was full. Because the tables are close together I would suggest arriving earlier if you want some degree of privacy -- we had about 2' of space to the next 2 person table on one side, and only a think hanging curtain between us and the immediately adjacent table. If you don't have reservations, plan to arrive by opening and/or sit at the bar. Past 6:30, you may wait to sit at the bar. Overall: I would come here again. If we didn't live in a "grade inflated world" I would give the restaurant 4 stars for "very good food, but could be improved." However, I gave it 5 because anything less than 5 stars has become a blight-full rating indicating serious problems. My critical points were the issues with the one dessert, the very small size of the pasta dish, and limited amount of chips with the tartare (for perspective, we are not large eaters and don't like to be stuff, these were simply very small servings). However, the prices were very reasonable for a fine-dining restaurant. Our bill came out to about $170 with tips. Considering that it's tough to take our family with kids to Culvers for less than $90 these days, thats not bad for a better/artisan restaurant including cocktails. I've paid similar amounts (or more ) for just myself in DC/NYC for similar quality food. I hope to see this establishment to continue to succeed and will return in a few months.

    Cassandra P.

    Great place for date night. Ordered lobster ravioli, salmon, and arancini? Food is based on quality not quantity

    Starters
    Amanda M.

    First, the space is lovely and welcoming. Love a good 360ish bar with seating. The food is special and prepared with care. Our favorites this go around were the beef tartare and scallops! The butter!! The desserts were a tad underwhelming but the cocktails hit the spot. Novel is a popular place for good reason. When all the reservations were snagged weeks in advance of restaurant week 2025, I knew I had to keep an eye on cancellations. Luckily we got one and added Novel to our RW tour. Glad we did!

    Front door.

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    Page 1 of 16

    Ask the Community - Novel Restaurant

    Wear is the dress code like?

    I would say you'd feel most comfortable to dress up, so a dress or nice top for a gal and for dudes, no jeans unless pairing it with a nice shirt, even tie. These days not too many places seem very formal but I just wouldn't show up in shredded… Read more

    Don’t See Your Question? Ask Away!

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    I stopped in early on a Friday and it was clear they had just received several shipments of wine…read moreand were working to put them away. There were boxes of wine everywhere and that bothered me. It really threw off the vibe. I was seated right away, and my waiter, Chris, was friendly. He walked me through their extensive menu of wines and even recommended a few. I decided to try a sweet wine flight, and he tried to warn me that it was very sweet, but I didn't listen. The flight was super sweet. There wasn't a single one that I enjoyed. Chris did recommend another wine, Fragolino, and I loved it. I could've drank it all day. I wanted a bottle of it to go, but sadly, they were out. Hopefully, when I return, it will be in stock. Next visit, I'll go with something not so sweet.

    My fiancé and I stopped in really quick just to check it out. It's such a cute and classy place!…read moreIt's not very big so if you go at a busy time( like a Friday night like we did), don't be surprised if it's packed. Our server was super chill and helpful at suggesting wines. We got 2 reds that were a little on the sweeter side which was great because I want to get more into reds but they're usually too dry or too sweet and these were perfect. We didn't get any food since we were heading to eat afterwards. But the menu looked like it was pretty decent. We'll definitely have to come back to try it. I really enjoyed that the owner was there and working. The extra care for the company shows in how well it's kept! Overall, I definitely suggest you check it out. Super cute for a quick date night like we did, a girls night or just to check it out.

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    Vintage 78 Wine Bar
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    Ragazza Food & Wine - Steak Spiedini

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    Ragazza was completely booked the first time we stopped by, which told me right away it's a popular…read morelocal favorite. The dining room is small and cozy, and it has that welcoming neighborhood feel where it seems like everyone knows each other. Reservations are definitely recommended. On our first visit, we ordered carryout. The Roasted Goat Cheese (baked goat cheese with red sauce and oregano) had great flavor, though the crostini was missing from the order. The Lasagna Bolognese was outstanding -- easily some of the best I've ever had. Rich, perfectly layered, and full of flavor with the bolognese, parmesan béchamel, red sauce, and mozzarella. For dessert, the Limoncello Cake was bright and delicious, and the NY-style salted caramel cheesecake was dense and so good. We were impressed enough that we went back -- this time with reservations -- and dined in. On our return visit, we had the Swordfish with lemon caper butter, sautéed greens, and rosemary potatoes. It was cooked perfectly, with bright, balanced flavors and generous portions. We ordered the Lasagna Bolognese again (it's that good), and it did not disappoint. For dessert, we tried the Tiramisu, and it was hands down the best I've ever had. The imported cookies, mascarpone, espresso, and cocoa were perfectly balanced -- light, flavorful, and not overly sweet. The service was excellent, the portions were large, and the flavors were spot on across the board. What started as a convenient spot near our hotel turned into a place we'd absolutely go out of our way to visit again. Ragazza truly lives up to its reputation as a local gem.

    went in for happy hour on saturday (you can only get the happy hour menu if you sit at the bar),…read moreand it was pretty packed, but the maître d' was very attentive and made sure our names were on the list. the limoncello cocktails were perfectly refreshing, and the happy hour menu has killer prices. literally everyone here was so nice, it felt like trader joe's. the roasted goat cheese was a great mix of creamy and tangy, and the meatballs were well spiced. definitely need to return to try the eggplant fries.

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    Ragazza Food & Wine
    Ragazza Food & Wine - Arancini with sweet red pepper sauce

    Arancini with sweet red pepper sauce

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    Where to begin with this amazing establishment. Affiliated with Tannin Wine Bar & Kitchen with An…read moreincredibly inviting ambiance. The lounge area has plenty of comfortable seating and the lighting is quaint and subtle. Chris our server was welcoming and spoke to us about the curated cocktail menu when we had any question. It was evident he has put his time and energy into every ingredient in every cocktail, which came through in spades. There was an espresso martini riff called the Nessus Dorma! (not pictured sorry) that was absolutely incredible. Also the small bites menu was perfect (included in the picture), the Za'atar roasted cauliflower had an explosion of flavors and I will be ordering two next time. We didn't get the focaccia but was recommended so maybe next time. The room was filled with amazing planters and decorated with Chris' personal plant and flower collection, reinforcing his dedication to this wonderful establishment. The views of downtown KC were perfect and the Kaufman Center for the Performing Arts ("the croissant") was in direct view. Of note the Mineral Lounge has a partnership with the KC ballet via specialty cocktails that will donate a portion of the sale directly to them!! So if you are looking for a hidden gem of delectable bites, special cocktails, friendly staff, comfortable seating and vibes, with a connection the Kansas City arts look no further than the Mineral Lounge!!! 10 out of 10, will always recommend.

    Beautiful atmosphere. However, this experience was so chaotic and such a let down. We came for…read morerestaurant week and were ready to fall in love with the place. The wine menu is vast and the wine flights were great. Our service was extremely lacking though. We tried our best to be patient, but we were constantly having to make sure our orders were put in and that food was coming. We ended up being there for almost 4 hours for no reason. The group next to us was served much more promptly for no apparent reason even though they arrived an hour after us. Really wanted to like this place, but might have to wait it out and see if it improves.

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    Inside

    Mineral Lounge - Bay scallop caviche

    Bay scallop caviche

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    Green Lady Lounge - Basement Bar Area

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    4.5(586 reviews)
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    Where in the US can you go to experience amazing live taken for only $10z the Green Lady Lounge is…read morewhere you go! Clean, smoke free lively jazz music and plenty of seating. There's two levels of entertainment. The service was friendly. Only thing is that they don't have food so eat beforehand. There was a hummus plate and some desserts. We had soooo much fun. Such talented musicians. This was a must visiting from LA!

    My husband and I actually drove past this place at first--I was expecting green signage, not red,…read moreso it didn't immediately catch my eye. Even walking in, we weren't quite sure what to expect. The entrance is small, and you're greeted right away, which was a nice touch. Once inside, it's very dark with deep red lighting--almost like stepping into a cave. It took a moment for our eyes to adjust, but once they did, we immediately felt at ease. The space is cozy and perfectly aligned with its purpose: it's all about the jazz. The service was great--welcoming, attentive, and added to the overall experience without taking away from the music. And the music? Absolutely captivating. It pulls you in and transports you--you can't help but settle into the vibe and just enjoy the moment together. We went on a Monday, so there was plenty of seating, but I noticed there's also a lower level that likely accommodates larger weekend crowds. There's a solid drink menu and a small selection of food, but honestly, this isn't the place you come for a full meal. Come for the drinks, stay for the music, and soak in the atmosphere.

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    Green Lady Lounge - Love this place!!!

    Love this place!!!

    Green Lady Lounge - Live jazz. Super cool spot. KC doesn't disappoint.

    Live jazz. Super cool spot. KC doesn't disappoint.

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    Amigoni Urban Winery - Inside

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    When I think of Missouri, I don't know initially think "awesome wineries!" But after this weekend's…read morevisit to Amigoni, I can't wait to show visitors this stunning winery with delicious wines! As part of a birthday party, we joined some friends at Amigoni for the first stop, and we all loved the ambiance (stunning, calm, lovely staff) so much that we stayed over 3 hours! We sat in the back bar/barrel room area (back bar was closed that day), but it was a great space for a larger group to be able to spread out and not take up all the space in the front bar area. The barrels gave the room a cozy feel! I'm a fan of wine, but a lot of our friends are not huge wine drinkers--so while they have a lot of great wine to taste (I'll get to that soon!), they also have local drafts and non alcoholic options for your friends/family members who aren't into wine or who don't drink. For their wines, when I went on a Saturday they had two wine flight options, which the staff said they change about every two weeks! I got the basic flight to get a better idea of their standard wines, and I wasn't disappointed with any of them--and as others have noted, they are pretty heavy with their tasting pours, just FYI! I was able to try the Urban White Blend (chardonnay and viognier), Cabernet Franc Rose (one of their original makes from the early days), Sangiovese, Zinfandel, and the Select (petit verdot and tannat). All were lovely and delicious! Thanks to everyone at Amigoni Winery who made the birthday celebration special, cozy, and delightful! Can't wait to go back and enjoy more wines next time!

    A winery? In Kansas City? I don't know what possessed me into going here; I'm not an oenologist but…read moreI'm pretty certain it was going to be worse than the garbage I've tried on Long Island so why not give it a try? The space was in a pretty quiet street, across from a pretty non-descript office building. I wasn't expecting too much inside but I was pleasantly surprised to discover that the interior had much more personality than the outside. The interior had high ceilings, the bar was on the left and before we sidled up to the bar we explored the space. There was an upstairs space that looked down into the lobby and the rear area had a bar and was also nicely decorated. The rear area had a little more people so we decided to go back up front. We decided to do both of the tasting options and share. I enjoyed the limited production tasting better and the reds over the whites. Like with a lot of tastings, the wine club was pushed but since I was only staying one more day I wasn't interested. However, our host did give us a taste of the T10 which I enjoyed so much that I bought a bottle of that. I shared it with some people who know and enjoy wine and they were also pleasantly surprised with it.

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    Amigoni Urban Winery - A little area upstairs

    A little area upstairs

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    Inside

    Novel Restaurant - newamerican - Updated May 2026

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