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Verbena

4.0 (129 reviews)
Open • 11:00 am - 10:00 pm

About Verbena

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VERBENA ATMOSPHERE

What's the vibe?
Classy
Outdoor seating

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Recommended Reviews - Verbena

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Sarah G.

I attended a bachelorette party dinner at Verbena recently and it was a fun excuse to check this place out since it's been on my radar for quite some time. The first thing to note here is that Verbena is located inside the hotel at Meadowbrook and it's gorgeous. The hotel is picturesque, and the restaurant is no different. It's elegant, vibey in an upscale way, and has that kind of ambiance that makes you feel like it's worth it to spend a little money here - which spoiler alert- you will! Before dinner I do as I always do and surveyed the menu from home to see what sounds good and when I got there I stuck with my choices and ordered two drinks - one that had a tiki flair, and after their spin on an old fashioned. For dinner I chose their cauliflower entree. We will start with the drinks: no notes. I forget the names of what I had but the tiki inspired one had rum and it was honestly one of the better rum drinks I've had in some time. It was sweet but not overpowering and the rum was perfectly complimented. It was so good I had to switch drinks for round two because I knew I'd drink another one of these too fast! Thir riff on an old fashioned was excellent as well. These are honestly my barometer for a bartender as I make them at home all the time and I enjoy seeing how others take a classic and elevate it at a place like this. I knew it would be good when they asked if I wanted rye or bourbon, which was a thoughtful question. I went with bourbon and it was also excellent. Not too sweet and perfectly sippable. Now I'm going to get into why I'm rating it 4/5 and not 5/5 because it honestly could be 5/5. To be fair to Verbena I think this could be just due to the group I was with so I'll return sometime and see if I feel differently, but here is my one critique: the price point and the entree size. I eat out at nice places a fair amount and while I don't make it a regular occurance to pay $30+ for an entree, I do when I got out and I was planning on dropping some money here. What wasn't clear to me is that at dinner I think the set up here is meant for you to order a salad and then an entree to make a full meal. Or pair an entree with one of their other small plates to begin, sort of like Farina. The difference is when I went to Farina they were very clear about this at the start so our whole table all ordered a starter and then an entree and so forth - yes it was very pricey, but our expectations were set from the start. Now, this might have happened if it wasn't for our group. I was with a younger crowd and they all had been before and they all ordered salads as entrees - I'm not 25 anymore and not afraid to order a real meal (enter face palm here) so I ordered a standard entree and I expected at the price point (especially in the 'burbs) to be a more standard entree size. The cauliflower steak was honestly DIVINE - the flavors were perfect and loved every bite, but it was at the end of the day a $30 singular piece of cauliflower with some sauce and while it was great, I left hungry and even texted my husband that after spending around 80 dollars here I was going to probably pick up taco bell after this party was over. Now, again I'm going to reiterate that I was here with a group and the server did an excellent job of trying to meet everyone where they were at and I am probably 10 years older than most at the table so my expectations and life experience is just different. Verbena is an awesome spot and on my way home I was thinking about how I need to return for a happy hour to get more of those great drinks and try it out again. the tl;dr of this is if you go for dinner I'd order a salad and and entree - or ask them about how to best set up your meal. Plan to spend some money, and have fun. It's a really elegant spot in JOCO.

Pan Seared Rainbow Trout. Great. Super crispy skin!
Shane G.

We sat on the patio, which is very peaceful. Such a great, unique location. Great service and great food.

baked goat cheese & bang bang shrimp
Allison G.

Love this place!!! The patio is such a good vibe, will be returning on a sunny day to enjoy that! To start off, we got the baked goat cheese w/orange marmalade & the bang bang shrimp. PHENOMENAL! Literally my sharpie part of the meal, they were sooo delish. My trout was good with a very mild flavor, but the accompaniments for the dish were tasty. My drink was a very interesting mix of tequila, green chile vodka, strawberry basil, & egg white. I was skeptical but it actually was pretty good and balanced! Also, great service and all around just great dining experience. Will definitely be back!

Cocktails
William J.

The ambience of the bar and the hotel is fantastic-the drinks are spot on although a little pricey still a great value The lunch menu is delicious and eclectic The Smashburger is perfect just as the chef prepares it no ketchup required If you're looking for great service, great atmosphere and just a delight you found the place

Wedge salad with chicken
Beth B.

I've eaten lunch here twice with my friend. It's truly a beautiful restaurant. Both times we visited, it took a long time for our server to come to our table. The first time both servers thought it was the other's table. We tried the oysters on our first visit and really liked them. My friend got the beet salad, which was good, but small. I got the quiche and liked it. On the next visit, we started with the bang bang shrimp and avocado toast, which we liked, but weren't amazed by. My friend got the Chopped Italian salad with chicken and I got the wedge with chicken. It was tasty. I'd definitely be willing to give it a try again. I did hear other customers saying how great their dinner is.

Royale with cheese and tasty crisp fries.
Graham L.

Food - superb Service - great Ambience- nice cozy place snug in corner of building. Hadn't been here in ages, on a whim, decided to go get a very late lunch. Wedge salad, delicious and a great bunch of tomatoes and bacon cubes, with 3 slices of lettuce so you don't have to cut them as much. Royale w cheese (single or double) very tasty smash burger! The meat had a grilled crust to it, cheese melted perfectly, pickle slices, and NO tomato or lettuce kept it simple and almost divine as a burger..... With a wedge and burger this good, i can only imagine how their desserts are.

Bang Bang Shrimp
Skyler W.

Had an incredible birthday lunch at Verbena! The restaurant is beautifully decorated and very clean, setting the tone for an elegant, yet fairly casual meal! It wasn't too noisy on a slow Monday and yet not awkwardly silent. Our server, who was also the bartender, was very knowledgeable on the drinks as well as the food, citing the local and staff favorites! We started off with the bang bang shrimp, which was delicious! The saucy was creamy and not spicy at all. The shrimp still had its crunch while covered in sauce. It's a perfect starter for two people, I'd recommend it! The crab cake was delicious as well! Large chunks of crab and little capers mixed in for a little acidity but nothing to hide that this is all real crab. Perfectly complemented by a light broccoli salad! The chicken Milanese was very well cooked. It's always a disappointment when you get dry chicken but this was made to perfection. The pesto is a unique twist that is much appreciated and adds tons of flavor. Overall, I'd recommend Verbena whether it's a casual lunch or a special occasion dinner.

Salmon
Christine V.

The food was absolutely delicious, the service was impeccable and Chianti was to die for. I will definitely be back. They also have an early happy hour.

Bang Bang Shrimp great but not very spicy
Alison M.

Service is awesome! Atmosphere totally fun Food great and a wide range of offerings. Oysters rotate and the selection tonight was great

Watermelon summer special
Kathleen R.

Excellent service and food! We Sat on the beautiful patio and enjoyed a lovely dinner. Highly recommend this place. Hubby's trout was so good and the clam pasta was delicious! Hidden in Meadowbrook, location we d off the hotel lobby this place is truly a hidden gem!

crème brûlée
Rebecca K.

What a gorgeous restaurant! Had the honor of attending a friend's birthday celebration at Verbena, and it was great. We were seated in a private room with plenty of natural lighting and the sun shining in beautifully. The room was nicely air conditioned and didn't feel hot at all. Service was also top notch. FYI, the restaurant is connected to the hotel where the main bathroom is shared. On to the food and drinks. Started with a welcome drink of choice, and I got the Pebblebrook, which was refreshing, fruity, and crisp. It had seasonal fruit, herb syrup, & soda water. 5/5 Main entrée was the linguini & clams. Very eye-catching presentation that made me look forward to the dish. Taste itself was good, the sauce was delicious, and there was a good amount of clams. However, this dish was extremely salty, and there was some grittiness in the clams. It's hard not to find gritty/sandy clams. 3/5 For dessert I had the crème brûlée. I typically don't like crème brûlée, but this one I would come back for. Really nicely caramelized, crunchy top layer with a smooth and creamy custard topped with fresh fruit. 5/5 Overall, the restaurant is beautiful both in terms of it interior and exterior. Food is good, but drinks and desserts are better.

Over the garden wall - we sent this one back. It tasted like toasted grass. Exactly how you can imagine that tasting.
Molly V.

Each individual photo has a detailed description. I don't feel like retyping it out. This restaurant is primarily a seafood restaurant everything was tasty - super disappointed that I didn't get photos of our food. We ordered the oysters at $4 each. They were good. Came with a cute little dropper of flavoring which was a mixture of garlic, oil and something sweet. It was a nice compliment to the otherwise plain oysters. We got the Shrimp appetizer. Also tasty - would recommend it. I got the salmon as well. Happy with it. All this to say I'm not a real huge fan of seafood so this review should mean a little something. We came here for my birthday to try something new. I would come here again definitely if I felt in the mood to have some seafood.

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1 year ago

Chloe was a great server. Good is always good. Went work the Spideni. Wife had salmon Look forward to next time

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2 years ago

Beautiful location for patio dining. Delicious clam chowder. Chopped Italian salad was fresh & flavorful.

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11 months ago

Great food and staff. Rotating menu including fresh fish. Be aware, Happy hour ends early.

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1 year ago

Excellent experience. Staff was amazing. The spot is a bit off the beaten path, but the vibe is worth it. Food was on point.

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Rye Leawood - Blackened Salmon Burger with fries for lunch

Rye Leawood

3.8(871 reviews)
2.0 mi
•$$

Grilled Koji Aged Pork Rib Chop is amazing! Will order again (& again)…read more Restaurant is noisy, even when sitting at the back corner table, so be aware of this when seating.

First time trying Rye, was recommended, and we were not disappointed! Very cool ambiance with a…read morecountry chic vibe. Counter tops, tables, and outdoor seating all available and full! Make reservations because they had a two hour wait for walk-ins. For appetizers we shared their burnt ends. Tender and sauced perfectly. For dinner we shared a wedge salad, their mashed potatoes, asparagus (a must!), and their tomahawk steak! Instead of doing three separate steaks we did the one and it was a perfect size for all of us to share! The steak was tender and well seasoned, mashed potatoes creamy, and the asparagus was prepared in a way we hadn't had before - highly recommend! We also had their dessert lemon meringue pie and coconut cream pie! Really really good! Wine options: amazing! Bourbon options: classy! We couldn't give it five stars for two main reason: 1. We made a reservation for 7pm, arrived and check in at 6:50 and still had to wait just over 30 minutes to be seated. We learned that walk-ins had been seated ahead of us so we needed to wait for some tables to leave before we could be seated. This was a bit surprising. We understand waiting a few minutes, but 30 min is not okay. 2. The sweet server assisting us for dinner was in training and we learned from her "trainer" that she wouldn't be getting any of the tips from our dinner. Additionally, the "trainer" came over around 830 to tell us that although it was only three of us that gratuity is automatically included. Very odd that we were told these things during our meal. The server being trained should absolutely get a portion of the tips - we hope restaurant management reconsiders their policy on this especially since we hardly saw her "trainer". We normally tip over the 20% but because the trainer didn't get any of our tips, we opted to not increase the tip that was automatically charged to us. All in all really classy restaurant and food was delicious! We'll be back for sure!

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Rye Leawood - View from my perch at the end of the bar

View from my perch at the end of the bar

Rye Leawood - Restaurant week item - generous portion

Restaurant week item - generous portion

Rye Leawood - Inside Rye

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Inside Rye

Conroy's Public House - Westwood - A superb Conroy's Public House Specialty...grilled Atlantic salmon and fresh vegetables in a delicious lemon dill cream sauce!

Conroy's Public House - Westwood

4.5(124 reviews)
5.8 mi
•$$

I spent 3 summers cleaning Persian rugs under the tutelage of Southeast Cincinnati's premier rug…read moremerchant Mr. R. Gary Westmoreland, so I know a thing or two about Suburban neighborhood bars parading as Irish public houses. First things first, apologies for my long absence. After the untimely demise of my frequent dining partner Maurice (who definitely slipped and fell on his own), I just needed a break from my Yelping. #RIP #accidentshappen But, enough about me and my shenanigans. Let's talk about Conroy's. This place is sort of like a zoo without cages for the animals. After I walked in from the bright parking lot, I found myself in a dark bar full of people mostly old enough to make me feel young again. A gal with Viking hair shouted "sit wherever ya like!" from behind the bar (I think that was Conroy's version of a host). I chose a tiny little table for 2 (sigh, I was solo) amidst the crowd. I was greeted some moments later with a menu twice the size of my table. I donned my cheaters and began chapter one of the largest menu I've ever seen. The menu was resplendant with classic Irish dishes like nachos, pizza and burgers. I felt like I smelled a hint of Irish Spring soap and was whisked away to the Emerald Isle!! I kid, of course. There's plenty of fare from the land of the Leprechauns and faeries. I chose cottage pie because it seemed authentic and comforting. Even though it's been years since Maurice's tragic ACCIDENT, I still find myself needing comfort food when I'm dining solo. It was delish. I wanted to lick the rarebit it was served in clean, but the nosy man seated nearby at a large round table (by himself, mind you) kept staring at me from above what appeared to be a pint glass full of communion wine. He had a disconcertingly large head and facial features. I wasn't sure if he needed a friend or a fresh corpse for his crawlspace. Anyway, I maintained my manners and didn't clean the plate like a Beverly Hills chihuahua. I didn't try any booze on this visit because my Uber account is locked due to a disagreement with a swarthy gentleman who mistook my friendliness for an advance and yada yada. Anyhoo, I don't dare risk a dewey when I'm driving mother's Chrysler. Anyways, this place was great and the imposing, cologne-sodden Tongan boy who served me was a real sweetie pie. I think I'll download Lyft and stop by soon for some Irish beer and another bit of cozy fare. Slainte!

We crossed the border from KC Missouri to Westwood KS. We wanted to watch the US vs Australia at…read morethe World Cup in an Irish Pub and this place came up. It was very hot but we cooled off inside. I'd like to try the patio if possible if I go back. We sat in the upper room due to being able to see the tvs. It was busy but not hectic and we found a table right away. I like Irish beer but I tend to get the local brews when I travel and I'm glad I did. Boulevard was pretty good! If I had more time I would have looked for a six pack to drink before paying RIDICULOUS prices at the stadium or FIFA Fan Fest! Service was good, quick and friendly. I brought my bottled water in, as most restaurants use the bleachy tap, and they were ok with bringing me a glass and some ice. The rest rooms were smallish but clean. Next time I'll also try to get the 'authentic' Irish or local fare!

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Conroy's Public House - Westwood - The pickup band

The pickup band

Conroy's Public House - Westwood - Conroy's Wings

Conroy's Wings

Conroy's Public House - Westwood - Magner's Cider

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Magner's Cider

Johnny's Tavern

Johnny's Tavern

3.3(84 reviews)
1.4 mi
•$

We had such a wonderful experience because of our server, Nicole! She was absolutely amazing from…read morethe moment we arrived. She was incredibly friendly, honest, and professional, and she always had a smile on her face. My husband was going on and on telling stories, and Nicole listened so attentively and genuinely seemed interested in what he was saying. She made us feel like we were more than just another table. Nicole was also incredibly attentive to our family. Whenever one of our children needed something, or we had a request, she was always quick to assist and did so with a genuine smile. If we ever apologized for asking for something, she would kindly reassure us by saying, "Please don't apologize. This is my job, and I'm here to make sure you have everything you need." Her professionalism and willingness to help truly stood out and made us feel welcomed and valued throughout our entire visit. What impressed us most was how genuinely she treated everyone around her. She greeted each customer with the same warmth, kindness, and attention, making everyone feel welcomed. It was clear that Nicole takes pride in her work and genuinely cares about providing a great experience for every customer. Nicole is truly an exceptional server, and her positive attitude and outstanding customer service made our visit memorable. We would absolutely be happy to have her as our server again!

Stop in for dinner at this location on a Wednesday night. It was a nice evening so we decided to…read moresit outside on the patio and it was just the two of us out there. Waitress was tentative and came by to check on us a couple of times. Wednesday night special was their chicken fried steak with mashed potatoes and green beans and that's what I ordered. Drink special was their Blue Collar Lager Beer for $4. Dinner was good and food prices reasonable.

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Johnny's Tavern - Awesome Pizza!!

Awesome Pizza!!

Johnny's Tavern
Johnny's Tavern - Bar Area

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Bar Area

Tavern at Mission Farms - Steak & blue cheese pasta

Tavern at Mission Farms

4.0(423 reviews)
2.0 mi
•$$

Came in on a slow night to watch the Chiefs game and ended up really enjoying it. The bartender Ben…read moremade the whole visit -- hilarious, great sense of humor, played along with us the whole time. The space won me over too: big TVs, wide open and spacious, easy parking. This might become my new go-to for watching games. Food was excellent. My friend got the linguine and when she asked for extra sauce and cheese, they brought that plus a lemon without any hassle -- small touch that finished the dish off really well. I had the nachos, which weren't quite what I pictured, but turned out even better than expected once I dug in -- messy, but that's half the fun. Extensive food and wine selection without being overwhelming. A really great place -- already thinking about my next visit.

Pretty good! We were…read morelooking for a place to have breakfast after church and we got recommended to this place. We didn't even know they served breakfast. The place is a nice big restaurant in mission farms. It's an upscale casual vibe that is a bit different from the places we usually like to go for morning food. Nice comfortable seats and well appointed. We had never been before so we asked our server several questions and she was awesome. We spend a lot of time in New Orleans and they had beignets on the menu. She said no on the beignets in the friendliest way. She knew we wouldn't like them. Probably nothing against them they are probably fine enough but she understood where we were coming and politely gave us the scoop. Not only that but i was starving and she recommended we have the breakfast nachos that she described like tostadas and she was right! Perfect! All restaurants should have someone who cares about the business and customer enough to steer them the right way. We were both impressed with her. After the "nachos" we shared a breakfast burrito. Everything we got was good. The burrito was pork and eggs and it was tasty. Only thing is I wished they would have grilled the tortilla on the outside to firm it up. The potatoes were fine, but a bit bland. They could have used some seasoning and more onions. The nachos were good but I think could've used a bit more cheese. Overall, we were pretty happy and will be back. I am curious to try an omelette next time. I wonder if we can get the same server.

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Tavern at Mission Farms - The patio is a great option, weather permitting!

The patio is a great option, weather permitting!

Tavern at Mission Farms - Apple Crumble

Apple Crumble

Tavern at Mission Farms - GDF Meatballs ($15)

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GDF Meatballs ($15)

Story

Story

4.0(241 reviews)
2.9 mi
•$$$

We went to Story to celebrate our anniversary. I hadn't been in years and my fiancé hadn't ever…read morebeen! We had a reservation and were seated right away. Our waiter instantly greeted us to fill our waters gave us some time to decide on our cocktails. We enjoyed some starters and shared the duck empanadas and the fries. Both were so delicious but the empanadas were SO good!! There were a handful of starters that looked so good but we were happy with the ones we chose. For dinner I ordered the short rib and my fiancé ordered the saffron risotto. My short rib was so tender and fell apart the way short rib should. The saffron risotto was really flavorful. We both really enjoyed our dishes and had clean plates afterwards! For dessert with we ordered the lemon cake which isn't normally something I would get but it was really good! It was light but still full of flavor. The cake and the ice cream together were super good. Overall, we had a nice meal here! It is definitely on the pricer side so I recommend saving special occasions to go here. We were really pleased with everything we ordered and our night as a whole.

Went here with my boyfriend for a pre-Christmas date and had a very tasty meal. I had made…read morereservations for 7 and we were seated immediately. We were pretty close to the door, which wasn't ideal with how cold it was. They have a sort of vestibule outside but it's not fully enclosed so it does almost nothing to improve the blast of cold air when the door opens. I should preface this review with I liked the food but the service was a bit slow, however, I know fine dining service is a bit more leisurely, so I may be overly harsh on that front. Anyway, once we were seated, water came out right away. We then waited a while for the waiter to get our drink orders so I ordered the empanadas with our drinks (we were hungry). Empanadas came out quickly and were very tasty. Drinks were not quite as quick but were also very tasty. Then we waited a while for the waiter to come back to order our entrees. And at that point, I asked if we could have some bread. I saw a bunch of tables with bread but I think our waiter maybe forgot because most folks in his section didn't seem to have it. When that came out, I wanted to laugh. 2 small pieces of focaccia and a small piece of the other kind. 3 pieces of bread does not a bread basket make. He did offer to bring more but my boyfriend declined (What?!, but I didn't contradict him) so I can't fully complain about that. Once our mains came out, my complaints about the slower service and small bread portion were erased because good heavens the short rib was INCREDIBLE. So melt in your mouth and flavorful. Definitely some of the best short ribs I've had in my life. My boyfriend had some kind of dish with a butternut squash puree, mushrooms and cauliflower. His was very good too but perhaps a bit gravy with the salt. We did get our order for dessert in pretty quick and that was a great end to the meal. The passionfruit puree made it really bright tasting. TL;DR: really delicious food (4.5-4.75) but service pacing, and the blasts of cold air made it a 4. We would go back but I had a gift card, and I'm not sure I would have been as happy with the meal if we'd paid full price, if that makes sense.

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Story
Story
Story

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Wandering Vine At the Castle - Pork chop with bone marrow risotto

Wandering Vine At the Castle

4.1(156 reviews)
6.2 mi

First time in. Very cool place. We were met and seated by the owner Carla. Very nice and efficient…read more We ordered mimosas and blintzes for an app. Normal order is 3 but they only had two so they took 1/2 off. I had the biscuits and gravy. The gravy was great with chunks of sausage. The top of the biscuit was very good as well but not sure what happened to the bottom as it was almost impossible to cut. The same thing happened with the English muffin on the Benedict's. My GF couldn't cut the bottom slice. But all still very good. Will definitely be back to try dinner.

We had such an amazing experience at Wandering Vine for date night! From the moment we arrived, the…read moreatmosphere completely set the tone it truly feels like dining in a beautiful, historic castle straight out of a fairytale. The ambiance alone makes this place so special and perfect for a romantic evening. We started with cocktails and a few appetizers, and everything was absolutely delicious. The focaccia bread was fresh and flavorful, and the oysters, lamb ribs, and shrimp cocktail were all outstanding. You can really tell the quality and care that goes into every dish. The fig and burrata salad was a highlight definitely a must-try and the chestnut soup was warm, rich, and comforting. For our entrées, we had the filet mignon and seafood cavatelli, both cooked perfectly and full of flavor. What truly stood out, though, was the service. The owners personally came by each table, which made the experience feel so welcoming and genuine. It's those thoughtful touches that really elevate a dining experience. We ended the night with dessert, and it was the perfect way to wrap up an already incredible evening. Everything from start to finish exceeded our expectations. Highly recommend for a date night or special occasion we will absolutely be back! Follow on Instagram and TikTok to see video review - @Neyanventures

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Wandering Vine At the Castle
Wandering Vine At the Castle
Wandering Vine At the Castle - Delicious pasta

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Delicious pasta

Verbena - newamerican - Updated October 2026

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