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Blvd Tavern

4.0 (452 reviews)
Closed • 10:00 am - 2:00 pm
Updated 3 weeks ago

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Business Info

BLVD TAVERN ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for groups

Recommended Reviews - Blvd Tavern

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Reviews With Photos

Rasalind F.

This place has great food, awesome service, and chill vibes. There is indoor and outdoor seating. Both areas look pretty comfortable. The menu isn't too large but has enough variety and some nice options. Definitely a spot to checkout if you haven't already.

Cajun Pasta at the bar. Food and service were excellent!

Food and Service were excellent. I highly recommend stopping in. Prices were reasonable. I had the Cajun Pasta and a slice of the chocolate cake served with a scoop of vanilla.

Chilaquiles
Molly M.

We had a great brunch with a big group. The menu had so many things I wanted to try but I didn't want a massive plate so I got the chilaquiles. They were served with large, crispy chips and a nice sauce. The eggs weren't runny and I would've loved some more acid/brightness in the sauce, but still a really good dish. Everyone seemed to love their plates and drinks and our server was great.

Menu
Rose P.

Came for the bottomless mimosas, stayed for the amazing food. Mimosas were $22 for bottomless, and that was a great deal to the group of us. The server was really nice and never left our drinks empty. The menu was small but amazing. I saw shrimp and grits and couldn't resist- and I made the right choice!! It was rich, creamy, and filling. I would order this every time. The inside was casual and the patio looked really cool. I'd love to visit again!

Bee's knees

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16 days ago

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2 months ago

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Derich C.

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4 months ago

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7 months ago

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Derich C.

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1 month ago

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5 months ago

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Derich C.

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11 months ago

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Derich C.

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7 months ago

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Derich C.

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1 year ago

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Derich C.

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5 months ago

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Derich C.

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4 months ago

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9 months ago

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Derich C.

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2 years ago

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5 months ago

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7 months ago

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2 years ago

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2 years ago

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Derich C.

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8 months ago

This place is the best. Great drinks, great food, and they don't serve bootlickers! Nice ambiance, sometimes have music and more.

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Derich C.

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3 months ago

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3 months ago

A distracted staff with more interest in entertaining themselves than running a successful restaurant

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Derich C.

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2 years ago

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Derich C.

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7 months ago

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8 months ago

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2 years ago

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9 months ago

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Derich C.

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1 year ago

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Derich C.

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3 years ago

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1 year ago

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10 months ago

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5 months ago

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2 years ago

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2 years ago

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1 year ago

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2 years ago

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2 years ago

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1 year ago

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Derich C.

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9 months ago

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2 years ago

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9 months ago

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9 months ago

Amazing atmosphere!!!! staff is great!!!!! Would absolutely recommend the food!!!! Please come support

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Ask the Community - Blvd Tavern

Bottomless mimosas on saturdays?

I think so, 90% certain anyway.

Is there a Happy Hour? If yes, what time?

Happy Hour is Tuesday-Friday 4pm to 6pm. More information can be found on our website www.blvdtavernkc.com

Do they have bottomless mimosas?

Yes, they do have a bottomless mimosa option as part of their weekend brunch, I think it costs something like $12 per person.

Is this Blvd Tavern good for groups around 10 peeps? I have a friend who's been wanting to try it and it's his birthday next Saturday.

Yes, easily . Just make a resevation so they are ready . They have several rooms that flow together and even a large event room for even larger parties. Have fun !

Don’t See Your Question? Ask Away!

The Antler Room - Confit rabbit and kale tortelleti

The Antler Room

4.5(287 reviews)
0.8 mi•Longfellow
•$$$

If you are an appreciative foodie and looking for something in KCMO other than BBQ or steaks, I…read morestrongly recommend that you check out The Antler Room over by the University dental school. Nondescript and in the middle of a quiet University neighborhood, there is easy street parking and welcome glow coming from this place which is the only business on the block after dark. Enter and see a half rectangle bar and an open view small kitchen with a lot of serious chefs in there paying a lot of attention to their craft. You know you are in for something interesting when they all look like misfits but are concentrating so hard you would think that they were in a chemistry lab turning out a detailed report. Everything here is shared family style and when I first saw the menu, I was preparing myself to be either disappointed or hungry since some of the items seemed so simple (like a $16 sharable plate of roasted carrots) that I was wondering if it was a joke. That small plate of carrots and labneh turned out to be one of the greatest things of the night! Multi-complex flavors did not cover up the sweet taste of a simple carrot. It was really well-done! Every other dish we ordered was equally delicious. If you are a knowledgeable wine person, the list here is deserving of an award for being approachable, mostly affordable, and quite inventive. There were many producers represented that I would consider small, family oriented, very local to their area, or boutique in nature. Most selections were not into triple digits. That is a beautiful thing for people that enjoy fun pairings with their meal. If I had 1 gripe for the night it would be that they do not offer their customers any access to their wifi connection. That seems very old school for a place that is in the genre of being creative, inventive and modern. I did read some of the reviews that are critical about this for not having a fine dining experience. It is true that the prices are not cheap but it is my opinion that the prices are based on what the kitchen is turning out (outstanding food that is true to the ingredients it is focusing on) and not on symbols of fine dining such as white tablecloths, sommeliers, or a maître d'. This place is all about what the team in the kitchen can turn out and not about whether they fluff your napkin for you when you get up to pee. The Antler Room is a welcome respite from the excellent BBQ that KCMO is known for. It is worth a visit if you are a foodie that appreciates a great kitchen that respects the ingredients it is working with.

I felt like the Antler Room provided dishes that were intriguing. However, at the end of the day, I…read morefelt like the place had been over-hyped. I'd consider it an option for fine dining in Kansas City, but it's not a place I'm dying to go back. If you've had fine dining in larger cities or internationally, you may feel the same. We ordered: --Cauliflower (romesco, golden raisin & caper vinaigrette, garlic, almonds, parsley) --Pappardelle (orchard morels, escargot, pickled mushrooms, black garlic butter, seaweed bread crumbs) --Grilled Pork Steak (sakura pork collar, gochujang pepper jelly glaze, ramp kimchi polenta, red eye gravy, spinach) --Garganelli (heirloom cherry tomatoes, marinated artichokes, pickled green chilis, basil, parmigiano reggiano)

Photos
The Antler Room - Bar

Bar

The Antler Room - Pistachio Baklava

Pistachio Baklava

The Antler Room - Entrance

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Entrance

Tupelo Honey

Tupelo Honey

4.2(205 reviews)
13.2 mi
•$$

My husband found this restaurant while we were visiting Kansas City. It looked very promising and…read moreso we decided to try it. Upon arriving, we noticed that they had a lot of cute tributes to the late Dolly Parton. She was an awesome and inspirational woman and so it was really nice to see these tributes to her. We were seated right away in the main dining room and given menus. Our server's name was Tate and he was very customer service oriented. We appreciated that he answered any questions that we had about the menu about ordering in about anything offered. Tate's great energy made us feel welcome in the establishment. We ordered two mimosas, they call them "Mimos", to try and our food. We ordered: Fried Green Tomatoes laid out on a bed ofngoat cheese grits, 1 Fried Chicken Meal, and 1 Fried Chicken and Waffle Meal. The food was ready within 12-15 minutes and the fixings were great. The green beans and house potatoes sides were tasty. My chicken and waffle meal was tasty and flavorful. The fried green tomatoes were delicious. The goat cheese grits were ABSOLUTELY DELICIOUS to me. Our experience here was great. We did enjoy our food, the environment, and our server's excellent customer service. Thanks!

Great service, especially for a party of 10 Food was good as…read moreusual. The green beans are amazing. The meatloaf had a surprisingly slightly bitter sauce, but it help but the richness of the meat

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Tupelo Honey
Tupelo Honey - Fried Chicken

Fried Chicken

Tupelo Honey - Bar area

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Bar area

Noka - Nightmarket chicken wings

Noka

4.3(176 reviews)
1.3 mi
•$$$

First off Popcorn hamachi (Bitch get there and order it for…read moreyourself!) Delicate. Sophisticated and subtle. My friend and I picked at the popcorn and umami "gravel" like two hens. It was delectable every bite. The mixture of texture and spice. Can't wait to have it again. The space was simple. sexy and sophisticated. No pretension and really amazing service. Kat was such a pleasure at the bar. The space had all the small quirks you'd expect from chef & owner @amantedomingo86 The real shock for me is his experimental program. dry aging fish. From my 20+ (yes aging myself here) of chef experience I could happily never eat or smell salmon again. It's the one food that's in every restaurant. I'd be rich if I had a dime for every filet I've cleaned, cut & portioned. Let's just say if there's a salmon dish, i pass. That has now changed. Amante presented us with a beautiful dish of 4 salmon sushi. Left to right. 10, 20, 30 & 40 day aged salmon each with a lovely garnish. I'm no influencer. I enjoyed 10 &20 before snapping a terrible picture, realizing I needed to document this moment (for science) Needless to say we were blown away by the clean fresh taste and beautiful texture of each piece. This changes the game in what sushi can be and where it can go. I cannot wait to return. Also want to mention the truffle tuna roll & crabapple roll. Apple, soft shell crab, a perfect roll. :)

Nōka is easily one of my favorite upscale restaurants in Kansas City! Tucked away in Martini…read moreCorner, this Japanese-inspired restaurant makes you feel like you've stepped outside of KC entirely. The moody lighting, natural wood, and beautiful Japanese farmhouse aesthetic make the atmosphere just as memorable as the food! My absolute favorite dish is the dry-aged salmon nigiri, but their menu also features creative pasta dishes, steaks, seafood, and more. The menu changes seasonally, so there's always something new to try! Here's a cool fact: Nōka means "farmer" in Japanese, and chef-owner Amante Domingo created the restaurant as a tribute to his late father, who operated an organic farm in Missouri. Some of the wood throughout the restaurant even came from the family farm! Whether you're planning a romantic date night or celebrating something special, Nōka is worth experiencing for the ambiance alone!

Photos
Noka - Awesome bar vibe!

Awesome bar vibe!

Noka - Brussels

Brussels

Noka - Tuxca and Martini Corner Dirty

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Tuxca and Martini Corner Dirty

Blvd Tavern - newamerican - Updated November 2026

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