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Blvd Tavern

4.0 (442 reviews)
Closed • Closed

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Blvd Tavern New American Restaurant Photos

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BLVD TAVERN ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for groups

Recommended Reviews - Blvd Tavern

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Reviews With Photos

Rasalind F.

This place has great food, awesome service, and chill vibes. There is indoor and outdoor seating. Both areas look pretty comfortable. The menu isn't too large but has enough variety and some nice options. Definitely a spot to checkout if you haven't already.

Chilaquiles
Molly M.

We had a great brunch with a big group. The menu had so many things I wanted to try but I didn't want a massive plate so I got the chilaquiles. They were served with large, crispy chips and a nice sauce. The eggs weren't runny and I would've loved some more acid/brightness in the sauce, but still a really good dish. Everyone seemed to love their plates and drinks and our server was great.

Menu
Rose P.

Came for the bottomless mimosas, stayed for the amazing food. Mimosas were $22 for bottomless, and that was a great deal to the group of us. The server was really nice and never left our drinks empty. The menu was small but amazing. I saw shrimp and grits and couldn't resist- and I made the right choice!! It was rich, creamy, and filling. I would order this every time. The inside was casual and the patio looked really cool. I'd love to visit again!

Bee's knees
Maria A.

First time at Blvd Tavern. I wasn't really hungry so opted for their tavern salad with medium steak, and donuts. The donuts came out pipping hot, and were really good. I enjoyed my salad, fresh and the steak was really tender. The bee's knees was such a refreshing drink. I'll definitely be back to try other menu options. Shout out to our waitress for letting my friend and I catch up for 3 hrs and kept being so courteous to us

Poblano Mac and Cheese with pork
Stephanie K.

I have been wanting to try Tavern for a while and we finally stopped in last week. The service was quick. The dinner menu was a little limited. I got the Mac and cheese and it was absolutely delicious. I got a side of street corn as well that was okay. I would love to try their brunch next and would come back for dinner again too.

Steak salad

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3 months ago

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3 months ago

This place is the best. Great drinks, great food, and they don't serve bootlickers! Nice ambiance, sometimes have music and more.

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4 months ago

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4 months ago

Amazing atmosphere!!!! staff is great!!!!! Would absolutely recommend the food!!!! Please come support

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4 months ago

Not from the area but came to visit my cousin and I enjoyed the food and employees were super friendly and welcoming.

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4 months ago

Staff were amazing, especially when dealing with unruly and quite smelly patrons who were politely asked to leave.

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1 year ago

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4 months ago

Absolutely delighted at how delicious the food was yummy yummy in my tummy and the homemade dessert

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3 years ago

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9 months ago

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Page 1 of 12

Ask the Community - Blvd Tavern

Bottomless mimosas on saturdays?

I think so, 90% certain anyway.

Is there a Happy Hour? If yes, what time?

Happy Hour is Tuesday-Friday 4pm to 6pm. More information can be found on our website www.blvdtavernkc.com

Do they have bottomless mimosas?

Yes, they do have a bottomless mimosa option as part of their weekend brunch, I think it costs something like $12 per person.

Is this Blvd Tavern good for groups around 10 peeps? I have a friend who's been wanting to try it and it's his birthday next Saturday.

Yes, easily . Just make a resevation so they are ready . They have several rooms that flow together and even a large event room for even larger parties. Have fun !

Don’t See Your Question? Ask Away!

Fox and Pearl - Deconstructed Lasagna

Fox and Pearl

4.0(223 reviews)
0.3 mi

I have always had a great experience here. We popped in Monday night for dinner and I was excited…read moreto see the Fried Chicken Special! We ordered drinks and appetizers. The Bar program is innovative with lots of unique house infusions, shrubs, and local products. Drinks were delicious ( Stardrop and Shrub & Bubs NA ) as well as the House Fries and Bone Marrow appetizer. For dinner i ordered The Half Bird Fried Chicken. I enjoyed 3 of the pieces, took one home and my date had the other piece. All 5 pieces arrived out piping hot, crispy, bone in and flavorful. I loved the herbed butter and skipped the other sauce as it was too spicy for me. The other entree we ordered was the Coulotte Steak. It was recommended Med-Rare and was perfect. Dessert was exquisite. We shared the Marshmallow Pecan Beiget. It was a single fresh made doughnut with a block of toasted Marshmallow. Melissa took care of us and she is polished, attentive, and fun.

I've written a few Yelp reviews for Fox and Pearl over the years, but wanted you to see what's…read morebeing served on the current menu. Our server Paige took great care of us all evening -- friendly, attentive, and helpful without hovering. Drinks were a strong start. My wife enjoyed the Rittenhouse Rye, and I went with the White Mezcal Negroni, which was a fun twist on a classic. We mixed it up more than usual with our food order. I typically go straight for the Smoked Pork Chop (and probably will again next time), but this visit I decided to try the Chicken Tagliatelle. No regrets -- just a reminder of how much I love that pork chop. We loaded up on small plates to kick things off: the Pickles, Potted Cheese, Mushrooms, and Carrot Soup. The "pickles" are more of a seasonal vegetable assortment than traditional pickles, which made them more interesting. The mushrooms and the soup were absolute standouts -- rich, comforting, and perfect for a chilly evening. For entrées, we ordered the Courlette Steak and the Chicken Tagliatelle. The steak had great flavor, though it came out a bit more done than the medium we requested. The chicken pasta was hearty and satisfying, and I'm glad I gave it a try. Dessert really stole the show. The Pudding Chômeur was easily the highlight of the night -- warm, sweet, and incredibly comforting. Total crowd-pleaser. The Almond Cherry White Chocolate Ice Cream was also a big hit at the table and a perfect way to finish the meal. Another memorable dinner at one of our favorite spots. Now let's hope my photos post this time.

Photos
Fox and Pearl - Upper dining room

Upper dining room

Fox and Pearl - Gnocchi

Gnocchi

Fox and Pearl - Basement Bar after walking down a spiral staircase

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Basement Bar after walking down a spiral staircase

The Antler Room - Confit rabbit and kale tortelleti

The Antler Room

4.5(277 reviews)
0.8 mi
•$$$

TLDR: MUST EAT HERE. You can't go wrong dining here…read more In the short amount of time that I've lived in KC, I've dined here 4? 5? times. I can't believe I haven't written a review yet bc this place rocks my socks off!! The thing that blows my mind is that I've never had a bad meal here. We usually order 5-7 dishes here, and not a single one has been bad. Sure, we've had one, maaaaaybe 2 items where we were like, "okay, that was good but not amazing"--but it's rare. The first time I came here, I looked at the menu and was like, none of these words mean anything to me and some of these straight up sound like Harry Potter spells, but then the food comes and EVERYTHING tastes amazing. It's magical! The menu does rotate frequently, but somethings stay on for a while, like the cauliflower. Never have I ever been so excited about a head of cauliflower, but this one is just so delicious with the nuttiness of the almond slivers and the mild spices from the romesco. YUM. That's a dish you'll have to get! The cocktails are equally magical! The seasonal spritz is my go-to. Definitely don't snooze on the cocktails. They also have an interesting list of wines too, for those who are into some funky stuff. **They do have a sister restaurant called Anjin (which is supposed to be a "Japanese" Izakaya-esque experience) but as a Japanese person, it was a hard no for me. The Antler Room is definitely the better of the two.

My husband I came here for a late night reservation during a KC trip for our anneversary. This…read moreplace is very popular so we took what we could get. Food was amazing unfortunately I didn't get pictures of everything.. Ambiance was upscale but a bit crowded and loud at 9:30 on a Saturday night but that's to be expected . Server was friendly I would love to come back at a less busy time so I can ask more questions and delve deeper into the menu.

Photos
The Antler Room
The Antler Room - Pork dumpling

Pork dumpling

The Antler Room - Entrance

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Entrance

The Town Company - Pork belly

The Town Company

4.4(172 reviews)
0.8 mi•Central Business District, Greater Downtown

I have been here twice and I have zero photos from the first time. I know we sat at the chefs table…read morethe first time around and enjoyed it. This time I went on my birthday, made a last minute reservation, and enjoyed myself. I wasn't very hungry so I ordered the pork belly which was the perfect amount of food. Taste was great! The ambiance was perfect. Solo or group you can find a place here.

Did we come on an off day when all the chefs decided to cosplay as Salt Bae? My partner and I were…read moreroadtripping from Bentonville to KC, and I wanted to treat him to a nice dinner. I did some research beforehand and saw that The Town Company received a James Beard nomination and had numerous glowing reviews, so I made sure to make a reservation a week in advance. The previous night, he had treated me to The Restaurant at 1900, which was fantastic, so we were expecting a meal of that caliber. That was not the case. To begin, the ambiance was fine. It was your typical, trendy upscale hotel restaurant that is dimly lit and has an open kitchen. We ordered the signature rolls, beef tartare, apple endive salad, and short rib-filet plate. After the rolls, everything went downhill, which was a huge disappointment. As for the rolls...who doesn't like a buttery, shokupan-like bread? The cultured butter they came with had a nice tang, but the carrot spread tasted like a salty, carrot-ginger soup concentrate. Not my favorite. After the bread was served, all of the other dishes were served so slowly that we wondered if they had forgotten us. While we were waiting, a server brought us the wrong dish and wordlessly took it away when we politely told them that we hadn't ordered it. Now that I think about it, the waitstaff here reminded me of the employees at Le Labo--same brand of aloof. The apple endive salad could have been delicious, but the amount of dressing overpowered its contents. All I could taste was a sweet, overly-acidic poppyseed dressing reminiscent of a store-bought bottle of Brianna's. I rarely complain that food is overseasoned, but that was the case with the salad and the next dish, the beef tartare. The beef tartare was so overloaded with lime, ginger, chili, lemongrass, and other spices that we couldn't really taste the beef at all. It reminded me of larb, which I wouldn't be mad at if I were ordering a LARB, not an overpriced beef tartare. The most disappointing plate of the night by far was the short rib and filet plate. Upon asking our waitress how many plates we should order, she told us that three small plates and one main dish would be more than enough, since the main, protein-centric dishes were "substantially larger." We were very wrong. We each got a small bite of short rib and one thumb-sized chunk of filet, which was served with--you guessed it--an overly salty, uninspired red wine sauce and giant, salt crystals. The parsnips and brussels sprouts were just...there. By the end of the meal, neither of us could hide our disappointment and decided to opt out of dessert. They brought us a complimentary after-dinner "truffle," which, to me, tasted like artificial fruit cereal and Pop Rocks coated in white chocolate. It was extremely underwhelming and gimmicky, and frankly, I haven't left a restaurant feeling pissed in a while. I was expecting a lot more from the Leach team and probably won't be back, but happy for the folks who enjoy this restaurant.

Photos
The Town Company - Bar area

Bar area

The Town Company - Beets - hibiscus, cashew, radish, mint

Beets - hibiscus, cashew, radish, mint

The Town Company - Pork Shank and Seabass

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Pork Shank and Seabass

Tupelo Honey

Tupelo Honey

4.2(176 reviews)
13.2 mi
•$$

As a native Alabamian, I'm always up for some southern cooking. I was planning on this being as…read moresweet as Van promised! We really enjoyed our Saturday afternoon meal! It's a lovely restaurant. It seems a bit out of the way with mostly corporate buildings around. The restaurant has a nice modern aesthetic. I like the purple hyacinths hanging from the ceiling in one area. It was very steady for an off time in the afternoon. First, our server Olivia was amazing! Very attentive and we were extra needy this day so I really appreciate her patience. We even dropped food on the floor. Oops! She was so nice about it and cleaned it up immediately. We had customizations and extra requests. No problem for her! She went above and beyond. I hope she sees this because she was such a joy! The food was also very good. We started with the biscuits and one peach compote and one blueberry. Both were yummy. They were traditional drop biscuits and I love a good biscuit! We also had an order of fried green tomatoes on goat cheese grits. You get 4 very large slices. I could only eat one. The grits were yummy but there were not enough of them in relation to the friend green tomatoes. They were also encased by a sauce. I'm guessing a remoulade. I don't really care for remoulade sauce so I'd have removed it had I known it came with the dish. It really overpowered the goat cheese taste in the grits. The tomatoes were very al dente and I would have preferred them cooked a bit more. The dish was still good but my least favorite and I would normally love anything with those ingredients and fried green tomatoes are a favorite so the remoulade (or whatever it was) sauce was a real problem for me. I would definitely get them again without the sauce because they are great otherwise. But that sauce just overpowers every other flavor! I got the chicken tender dinner and others in my party got the bone in fried chicken. Everyone liked their chicken. The tenders were a big size. 4 of them but I hit 2 meals out of them. Everyone liked the Parmesan rosemary potatoes. I really liked the bacon green beans. The only side we weren't impressed with was the Mac and cheese unfortunately. The cheese was not good. We got coffees and a chai. All of them were very good. A bit pricey for the amount you get though. Even with the smaller complaints, I'd still give th a 5 because of the outstanding service and the dishes were overall very good and large portions. We will definitely return and I hope to try out a breakfast item next visit!

Came here for breakfast. They have a great variety of choices…read more Service is always good. They were busy, but the wait wasn't that long. We like coming here because everytime I read the menu, I discover something else.

Photos
Tupelo Honey
Tupelo Honey - Fried Chicken

Fried Chicken

Tupelo Honey - Bar area

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Bar area

Blvd Tavern - newamerican - Updated May 2026

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