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Kansas City, MO

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The Belfry

4.1 (160 reviews)
Open • 4:00 pm - 10:00 PM

The Belfry Photos

Business Info

THE BELFRY ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups

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Recommended Reviews - The Belfry

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Chicken biscuit
Natalie H.

I recently visited The Belfry for the first time with some coworkers and it was great. If you have reservations at the restaurant, walk up the stairs and a take a direct left into the bar area. We had friendly service and were served our drinks and food quickly. Our water was always topped off. I loved the fried chicken and biscuit with an egg on top!

A sampling of the drink offerings

The Belfry is a collective of several spaces for dinner/drinks/meetings and even a place to shoot pool. The Belfry is upstairs and is the restaurant started by James Beard award winning chef, Celina Tio. On this occasion, we already had dinner reservations at a nearby restaurant, but had decided to go downtown early to have drinks and an appetizer beforehand. We chose to go the speakeasy in the lower level of the Belfry building called Ground Control. The room that houses Ground Control is small and intimate. There were a few two top high tops and a long table with about 8 tall chairs and bar seating. Since we arrived early, we were the only table and there were 4 of us so we sat at the long table. I dubbed it a speakeasy since it has that speakeasy vibe, but the official designation for Ground Control is "A tasting room and cocktail lounge." They make their own spirits called ANNX Spirits. John, the expert mixologist guided us through an interesting cocktail menu, and we all chose different drinks to sample. We all enjoyed our choices, and would definitely return. The cocktail menu changes with the seasons, so if you want to try the summer offerings you should do so soon. Give Ground Control a try because you won't be disappointed.

Polenta
Blair J.

I had a great first experience at The Belfry. Firstly, they had INCREDIBLE service. Before our butts even touched the barstools, the bartender served us up glasses of water. Both bartenders were delightful throughout the visit. The vibes were great too - a very casual, yet still elevated feel. There were bear nature videos playing on the TVs lol. I love that this connects to an upscale pool hall, will full service from the Belfry. The menu featured sophisticated dishes that didn't feel inaccessible to the average diner. Prices were just right, and it was fun to try something new and unique. I only wish the portion size would've been a bit bigger. I'll definitely be returning - this is a great go-to spot.

Robynn 'Pebblez' S.

My date brung me here to celebrate my birthday and I really enjoyed myself. My server was amazing and the bar tender Justin was the best. I am a rum drinker and it's rare to find a mixologist that can create a rum master piece sweet and spicy is what I asked for. This was a cool chill intimate environment and we played pool after the drinks on the other side.

Fried Cauliflower w/ Walnut Miso Dressing
Erica J.

Big fan of The Belfry... a lot to like here. Vegan? No problem, try one of the many vegan starters - the Fried Cauliflower w/ Walnut Miso Dressing for $9, the French Fries with house ketchup for $5, or the House Prezel Sticks for $7. As far as a main dish there's the Rice Noodle Salad which you can even add crispy tofu to. I've tried everything (vegan) and you can't go wrong. Thirsty? Well, the cocktails are awesome too. No bad choices but I'll say Cy whips up the best spicy margarita around. There are also NA offerings if that's the preference. Bored? Good news, there's pool, darts, and arcade games a few feet away. The one bummer? Other people like this place too and it's on the smaller side - so if you're going during the evening on a weekend, consider a reservation.

Evelyn M.

Our 1st time!! We went for our sons 25tg birthday. It was busy on. Monday evening at 6ish. Many pools tables on one side and the bar side has high top tabkes. Quick, attentive service! Loved the daily flatbread that we shared... salami, basil and other yummy stuff. The drinks were original & tasty- can try gekueve how close to concert color that drink is! We will be back!

Elizabeth H.

Hidden, sneaky food and cocktail gem ... @thebelfrylounge I'm not sure why we have not been, we walk by it all the time but finally went and it was great. The theme for me is randomly perfect. The drink menu is huge and has a variety of options. They don't seem to go together but again randomly perfect. We all got something we wanted and they were all good. The night we went a lot were Taylor Swift inspired so the names will be different. Food ranges from sushi grade tuna to curry style poutine fries. And why not!!! We got tacos, pasta, and a beirock all in one place and all really good. I got the beirock. It was excellent. The cabbage was cooked down just enough that it was like a sauce for the ground beef and the dough was yeasty and at the correct ratio to the filling. Portions are right in the smaller range, along with the prices. So if you need two things the amount of food and price will be good. This is going to be come a staple in our rotation of places to eat and drink because we can all get what we want in the same place.

two cocktails on a table
Marie K.

Stopped in to meet up with friends because we have heard great things about their bourbon and chef. The service was great, environment was cozy, and pool hall amazing. The food was wonderful, I am not the biggest fan of small plates so maybe that's where I would have biases. The charcuterie board was what you expect from meat and cheese, however I will praise the fruit jam. The flavors were not overpowering of being too sweet or fruity, but complimented the meat variety and cheeses perfectly. We had the tacos of the day which were pork belly tacos, and those were amazing. Had great flavor and even filling for small plates. They were on the small tortillas but once again, cooked to perfection. The plates may be small, but the flavors of everything have huge impacts. You can taste the attention to detail in the sauces and food pairings.

I was shocked to have run in to this guy! I was like a kid waking up on Christmas morning!
Randy K.

The Belfry is ranked as one of the top whiskey bars in Kansas City, and I understand why! They have a fantastic bourbon selection! They also have a great food menu. It's a small and quaint place located near the heart of Kansas City, MO. Be sure to check out their merch and snag up one of their logo whiskey tasting glasses.

Margarita and the Grand Fashioned
Nicole H.

Stopped in here before a concert at the Record Bar for a few drinks and food. The Grand Fashioned was amazing!! The in house syrup makes this cocktail and if i lived here, It would be a regular weekend stop! The pretzels with cheese sauce and spicy mustard were a perfect small appetizer. Sy was our bartender and was great, had great suggestions and chitchat.

Rye of the Tiger and Xanadu
Kelly D.

The Belfry is a fantastic place to stop for drinks. I haven't tried their food yet, but I've heard nothing but great things. It's a dimly lit, cozy little place with wonderful specialty cocktails and a great assortment of liquors. My friend and I had the Rye of the Tiger and Xanadu cocktails and they were incredible. I've never had a bad drink here.

You're here!
Bob S.

The Belfry is a gastropub located in the Crossroads Arts District. Chef Celina Tio, who won a James Beard Chef Award, is the owner and she warmly greets guest. For some reason, we keep coming back to drink bourbons, which they have an amazing selection. On a previous visit Celina introduced us to 1792 Bourbon, produced by the Barton 1792 Distillery in Bardstown KY. Unfortunately, tonight, they were out of 1792, so Celina suggested we try Eagle's Rare, which is carefully aged for 10 years. It has a glowing amber appearance, with a mild oak and char smell and a woody, subtly sweet taste. It was a magical substitute for 1792. We also tried one of our favorites, Angel's Envy Rye. What makes this bourbon stand out is its finished in Caribbean XO Rum Casks. Those casks deliver a super sweet, Gingerbread and molasses play off maple sugar as the dominate flavor. It's a premium priced bourbon, but oh so worth it. On our next visit, we'll start the evening with food at the Belfry so we can review it as well. It's a hidden gem, worthy of your visit.

Grilled Polenta
Erik B.

Chef Maneet Chauhan recommended that I go here and meet Chef Selena. The meal was incredible. The Grand Fashioned (better than a standard old fashioned) is great. I recommend that. Chef Selena is such a good chef. I will be visiting again when I'm back in KC.

Chocolate Ganache

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1 year ago

The food was very good (we both had the scallops) but very small portions for the price. Service was excellent.

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8 months ago

Very cool little bar. Great drink selection and yummy bar food. Great service as well.

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Whiskey River Pizza & Pub - Mushroom pizza

Whiskey River Pizza & Pub

4.2(92 reviews)
12.9 mi

Cocktails, mocktails and food are both great here, but the pizza is the standout. High-quality…read moredough, good char, toppings that taste fresh rather than an afterthought -- the kind of place where a pizza and a round of drinks make for a great night.

Whiskey River sounded very promising, but unfortunately, our experience did not live up to the…read moreexpectations. We waited about 10-15 minutes before I finally had to go to the bar and ask if anyone was going to come see us. After we were seated, we waited another 10-15 minutes before a server came over. To make matters worse, our appetizer arrived before our drinks. We ordered deep-fried pickles, but they were overdone, and the pickles themselves were so thin that it was practically all breading. My cauliflower-crust pizza was also a huge disappointment. The crust was so hard that I couldn't even eat the end pieces. When pizza is in the name of your restaurant, you'd expect the pizza to be one of the highlights! Unfortunately, that wasn't the case. The positives? The whiskey flight was good, although I thought it was overpriced. The vanilla Old Fashioned was my favorite drink of the night, and honestly, I probably should have just stuck with that! Our waitress did apologize several times for the slow service, and when I told her about the pizza, she said she would let the kitchen know. I appreciated her acknowledging the issues, but there was no compensation or effort to make things right. The final bill was around $150 for two people, and I left feeling like we didn't get our money's worth. Between the slow service, disappointing food, and overpriced drinks, the overall experience just wasn't worth it. I really wanted to love this place, but unfortunately, I can't say I'd recommend it based on our experience. For $150, I expect better food, better service, and an overall experience that doesn't leave me wondering why we spent that much in the first place.

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Rye Leawood - Crispy Chicken Sandwich (Regular or Spicy), Brunch Fresh Seasonal Fruit, Anson Mill Grits, Rye Breakfast

Rye Leawood

3.8(872 reviews)
11.3 mi
•$$

Grilled Koji Aged Pork Rib Chop is amazing! Will order again (& again)…read more Restaurant is noisy, even when sitting at the back corner table, so be aware of this when seating.

First time trying Rye, was recommended, and we were not disappointed! Very cool ambiance with a…read morecountry chic vibe. Counter tops, tables, and outdoor seating all available and full! Make reservations because they had a two hour wait for walk-ins. For appetizers we shared their burnt ends. Tender and sauced perfectly. For dinner we shared a wedge salad, their mashed potatoes, asparagus (a must!), and their tomahawk steak! Instead of doing three separate steaks we did the one and it was a perfect size for all of us to share! The steak was tender and well seasoned, mashed potatoes creamy, and the asparagus was prepared in a way we hadn't had before - highly recommend! We also had their dessert lemon meringue pie and coconut cream pie! Really really good! Wine options: amazing! Bourbon options: classy! We couldn't give it five stars for two main reason: 1. We made a reservation for 7pm, arrived and check in at 6:50 and still had to wait just over 30 minutes to be seated. We learned that walk-ins had been seated ahead of us so we needed to wait for some tables to leave before we could be seated. This was a bit surprising. We understand waiting a few minutes, but 30 min is not okay. 2. The sweet server assisting us for dinner was in training and we learned from her "trainer" that she wouldn't be getting any of the tips from our dinner. Additionally, the "trainer" came over around 830 to tell us that although it was only three of us that gratuity is automatically included. Very odd that we were told these things during our meal. The server being trained should absolutely get a portion of the tips - we hope restaurant management reconsiders their policy on this especially since we hardly saw her "trainer". We normally tip over the 20% but because the trainer didn't get any of our tips, we opted to not increase the tip that was automatically charged to us. All in all really classy restaurant and food was delicious! We'll be back for sure!

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Rye Leawood - Inside Rye

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The Belfry - cocktailbars - Updated October 2026

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