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Patton & Ryan

5.0 (1 review)
Closed • 10:00 am - 10:00 pm
Updated 3 months ago

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Services - Patton & Ryan

Haircut

Haircut and shave

Shave only

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1 year ago

Great place to relax get a haircut or shave with a nice cocktail. Owner is great to have a conversation with

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Harry's Country Club

3.9(364 reviews)
0.4 mi•Rivermarket, Greater Downtown
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The food is pretty solid here but kind of all over the map. So if you have a large group and are…read morelooking for multiple options the this is the place. If you are looking just a great cocktail then this is the place as well. The bartenders know what they are doing.

Harry's Country Club is such a River Market staple for locals and visitors alike. My husband and I…read morelove going for a casual date night. I love going for lunch or happy hour with co-workers. Their happy hour goes until 7pm which is later than most happy hours in the area. One of my favorite things about Harry's Country Club is that they are incredibly accomodating of large parties. The staff is really good at handling all kinds of events - inside or outside. And they have a indoor/outdoor area which is really nice for days where the weather is in-between. Some of the menu highlights include their patty melt, turkey sandwich and taco salad. Their sangria is a must-try. Get a pitcher on their patio on a nice summers day and you can't be unhappy. Otherwise I usually just go for a whiskey sour. But I always see a lot of people with their bomb-pop cocktail in hand. Harry's Country Club just has the best personality. It's a place you want to be a local and you feel at home in. Parking can be a little tough. Street park and don't forget to pay (or risk a ticket).

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Harry's Country Club - Inside Bar Area

Inside Bar Area

Harry's Country Club - Turkey Club

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Harry's Country Club - Main Bar

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Rye Leawood - Blackened Salmon Burger with fries for lunch

Rye Leawood

3.8(866 reviews)
11.9 mi
•$$

Decent option for dinner…read more I stopped by earlier this week on my first night in town, and sat at the end of the bar. The bartender served me a Guinness (on tap, of course!) and then recommended the Monday Steak Night special ($60) - a prix fixe option which included a salad plus one of four types of steak, sides, and dessert. I opted for the house salad (with sherry vinaigrette dressing), the hangar steak (he was selling it hard!), sautéed green beans, and lemon meringue pie. The house salad was superb, with delicious chunks of goat cheese! I also enjoyed the sautéed green beans, loaded with sliced almonds and fresh garlic. The hangar steak was probably the most disappointing, and solely responsible for this review not earning 5 stars. I took half of it to go along with half of the green beans. The lemon meringue pie looked delicious but I could not eat another bite, so that also went into a to-go container. Back in my hotel room that night, working late as I was jet lagged, I ate that pie. OMG! PURE HEAVEN!! And the main reason this review earned 4 stars! Will be back for the salad and green beans and pie! And some Guinness on tap, of course!!

Overpriced chicken, a stellar mushroom side, and an aggressive exit strategy…read more After some custom cocktails nearby, our famished group headed to Rye for some dinner and dessert. The space was nice and clean, but unfortunately, the service and the "famous" main course didn't quite deliver a stellar performance. Our table was split--some wanted dinner, some wanted dessert. This apparently threw our waiter into a state of deep existential confusion. The Food: I ordered their "famous" fried chicken, customizing it to three thighs (which came with homemade pickles and a fantastic ham gravy). For $24, it wasn't bad, but it's definitely not "famous" for flavor--maybe just famous for the price tag. Honestly, I could have filled up at Popeyes for a fraction of the cost. Surprisingly, the absolute star of my meal was the side of sautéed mushrooms. It came with little pearl onions, shallots, and green peas. I topped it with some of my friend's arugula to make it fancy, and it was delicious. The Service (or lack thereof): Here's where it went downhill. The dessert order became a saga. Those who ordered sweets expected them to arrive with the mains, but we had to ask several times just to get them toward the end of the meal. By the end, our waiter seemed completely frustrated with our existence. He aggressively boxed up the remaining desserts and semi-forcefully shoved the credit card machine into our faces to shuffle us out the door. Great mushrooms, aggressive math at the end. Proceed with caution.

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Rye Leawood - View from my perch at the end of the bar

View from my perch at the end of the bar

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