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    John's Big Deck

    3.3 (237 reviews)
    ModerateBars, New American
    Open 11:00 am - 3:00 AM (Next day)
    Updated 2 months ago

    John's Big Deck Photos

    Business Info

    JOHN'S BIG DECK ATMOSPHERE

    What's the vibe?
    Live music
    Divey
    Casual
    Loud

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    Zerita M.

    Great happy hour!! Stopped in after a long day on the road and those nachos with taco meat tasted like the best thing in the world for only $6. Nice porch with a view of the city!

    Lauren R.

    This place was walking distance from our hotel so we popped in for some drinks and dinner. Sat up on the famous deck which was PACKED and lively. Menu is your basic bar food and service was slow. Overall the food and drinks were fine and we enjoyed our visit but if you're looking for the best KC food this isn't the spot you'd want to go.

    3rd floor deck
    Mikaylie P.

    John's big deck is a great place to hang out and watch a game, enjoy the nice weather with friends, or possibly dance the night away. I personally only really spend my time on the rooftop deck--that's what the biggest draw of this place is for me, but I have friends who enjoy the loud music and dancing of the 2nd floor. There are bars on every floor with food available on the 1st and 3rd floor. Pretty standard bar food. Never had a bad experience, but isn't anything gourmet. I believe $5 cover charge starts around 8 pm. Worth a visit for the views and atmosphere! I've heard that when a good game is playing it has electric energy as well. Pretty mixed age group of people who visit.

    Anu K.

    Randomly came here to grab a drink. Cool rooftop vibes on a beautiful day. Lots of stairs though to get to the roof floor, so definitely not easily accessible. Drinks were reasonable though.

    Po Big Deck Po' Boy with white fries
    Amri L.

    I went here to meet a friend for a quick lunch! It was around noon on a Thursday, so it was not too packed. I order the social of the day. A poboy and a side for $10! Not to bad. The shrimp was crispy the slaw was flavorful, i wish the bread was a little toasted and not so hard. There's arcade games in there and even a vape vending machine (not my vice but i thought it needed to be mentioned)

    Taylor T.

    The Pitch Burger Week- double smashburger with cheese and choice of side $7 This is about as basic of a bar burger you can get however, don't count basic out when it comes to burgers because sometimes simplicy of ingredients wins over over-complicating construction. John's stuck with the classic makings of a double cheeseburger complete with "special sauce" drizzled onto shredded iceberg lettuce but, for Burger Week's price of $7 it doesn't lack anything especially flavor. The double patties of meat were far from dry, were not at all overcooked- actually was cooked more medium well vs. well done, and were buttery and flavorful. The blankets of ooey gooey American cheese, I did mention basic cheeseburger didn't I... they were on each patty (of course) and added the perfect nostalgic taste. The rest of the burger was also fairly simple with tomato, shredded lettuce, and a thousand island type of sauce but it slapped, let me tell you...for under $10 this burger is a steal you MUST run and get before Burger Week is over! Extra credit if you order the seasoned tots as your side because they are so crispy and crunchy and coated in a sweet/spicy barbecue type seasoning dust, so good dipped in honey mustard.

    Turkey Burger
    Bryce R.

    Put down your beer and head to the top floor of John's Big Deck. The rooftop patio is an earned experience after hiking 55 steps but once on top, you have a view of the City Market and downtown. In the winter the deck is covered and heated so you can still enjoy the views. The menu is pretty expansive for a dive style bar, and the amazing waitress we had recommended the Turkey burger. THIS Turkey burger was the best I've ever had. Under the hood of the toasted brioche bun slathered with garlic aioli, you'll find deep fried goat cheese, a fresh Turkey patty flattened and cooked to perfection, tomatoes, onions, and spinach drizzled with a balsamic glaze. There's a selection of different styles of fries, but I went with the tots and was not disappointed. I would easily order this over any other burger - it's a must try! The food came out quickly and the amazingly talented waitress gave a personal serenade to our friend for her birthday.

    Kara W.

    OK now THIS hit the spot with the rooftop patio. I have had my eye on checking this place out for a few years now but covid shut down and blah blah blah. We picked the perfect evening to come downtown for a date night and this was stop number two. The breeze was perfect. The tables were clean. Service was good and food came out hot. They have specials every evening. We tried a pepperoni pizza (not good) and the loaded waffle fries which were tasty. The pizza was just thin and had more cheese on it than crust and didn't have a whole lot of flavor. Crust couldn't hold up the thick pepperoni or cheese unfortunately. We will definitely be back!

    Jalapeno Cheddar Bites with Ranch

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    5 months ago

    Queso dip w Curly fries & burger lots of draught choices Excellent array of flatscreens on game days.

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    1 year ago

    The deck is great! Nice atmosphere with good food and drink! i was surprised at how good the food turned out since it is a dive bar.

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    3 years ago

    Sticky, but great bar food and amazing ambiance on game day. Sometimes cranky bartenders, but I kind of get it.

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    1 year ago

    loved our server hannah !! she was so sweet. great environment. it was a super cool spot!

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    2 years ago

    Great bartenders with Casey and and Anthony I hope they are the only bartenders I ever see here because they are fantastic!!!!!

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    Page 1 of 6

    Ask the Community - John's Big Deck

    Do they do reservations?

    No walks only I was told by the establishment

    Can a person in a wheelchair get to the 2nd floor?

    Unfortunately this building establishment is not equipped for an elevator to the second or third floor

    Is it 21+ entry only?

    21 + after 8pm.

    Don’t See Your Question? Ask Away!

    Review Highlights - John's Big Deck

    I grabbed a seat at the bar and ordered the pork tenderloin sandwich with tots.

    $14 Pork Tenderloin Sandwich

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    Fox and Pearl

    Fox and Pearl

    4.0
    (227 reviews)
    1.2 mi

    I have always had a great experience here. We popped in Monday night for dinner and I was excited…read moreto see the Fried Chicken Special! We ordered drinks and appetizers. The Bar program is innovative with lots of unique house infusions, shrubs, and local products. Drinks were delicious ( Stardrop and Shrub & Bubs NA ) as well as the House Fries and Bone Marrow appetizer. For dinner i ordered The Half Bird Fried Chicken. I enjoyed 3 of the pieces, took one home and my date had the other piece. All 5 pieces arrived out piping hot, crispy, bone in and flavorful. I loved the herbed butter and skipped the other sauce as it was too spicy for me. The other entree we ordered was the Coulotte Steak. It was recommended Med-Rare and was perfect. Dessert was exquisite. We shared the Marshmallow Pecan Beiget. It was a single fresh made doughnut with a block of toasted Marshmallow. Melissa took care of us and she is polished, attentive, and fun.

    I've written a few Yelp reviews for Fox and Pearl over the years, but wanted you to see what's…read morebeing served on the current menu. Our server Paige took great care of us all evening -- friendly, attentive, and helpful without hovering. Drinks were a strong start. My wife enjoyed the Rittenhouse Rye, and I went with the White Mezcal Negroni, which was a fun twist on a classic. We mixed it up more than usual with our food order. I typically go straight for the Smoked Pork Chop (and probably will again next time), but this visit I decided to try the Chicken Tagliatelle. No regrets -- just a reminder of how much I love that pork chop. We loaded up on small plates to kick things off: the Pickles, Potted Cheese, Mushrooms, and Carrot Soup. The "pickles" are more of a seasonal vegetable assortment than traditional pickles, which made them more interesting. The mushrooms and the soup were absolute standouts -- rich, comforting, and perfect for a chilly evening. For entrées, we ordered the Courlette Steak and the Chicken Tagliatelle. The steak had great flavor, though it came out a bit more done than the medium we requested. The chicken pasta was hearty and satisfying, and I'm glad I gave it a try. Dessert really stole the show. The Pudding Chômeur was easily the highlight of the night -- warm, sweet, and incredibly comforting. Total crowd-pleaser. The Almond Cherry White Chocolate Ice Cream was also a big hit at the table and a perfect way to finish the meal. Another memorable dinner at one of our favorite spots. Now let's hope my photos post this time.

    Photos
    Upper dining room
    Upper dining room
    Deconstructed Lasagna
    Deconstructed Lasagna
    Basement Bar after walking down a spiral staircase

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    Basement Bar after walking down a spiral staircase
    Novel Restaurant

    Novel Restaurant

    4.5
    (641 reviews)
    1.0 mi
    $$$

    Went to Novel for an early dinner with some amazing friends, and wow--this place truly delivers!…read more We started with the bread service, Brussels sprout salad, and fried cauliflower, and every dish was packed with flavor. For dinner, we had the rigatoni, campanelle, and ricotta ravioli--everything was absolutely delicious. The pasta is made in-house and cooked to perfection, which really makes a difference. And then dessert... the pistachio pie and pineapple upside-down cake. OMG--the pistachio pie was the star! So creamy, rich, and incredibly delicious. The service was great, and the restaurant itself is so cute and cozy--such a perfect spot to relax and enjoy a meal. This place is definitely a must-try!

    I asked a friend who had been to KC before for suggestions and the first place he said was Novel…read moreand to get the bread. I didn't have a reservation and was worried I wouldn't be able to be seated but I was by myself so I decided to risk it. The location stands out because well, there's not much else around, a parking lot across the street and not much else. I was offered seating outside and took it, not wanting to wait and where was my table but out front. I was worried that since I was the lone diner that I might get overlooked but my server managed to come check on me while heading inside to check his other tables while I got to enjoy the quiet and watch the sun set and while I had a fantastic meal. The top of the menu has their bread service, which I got and I ordered the tartare, and at the suggestion of the server the chilled corn soup. After having had KC style barbecue the past few days I wanted something a little lighter and was recommended the scallops. I'll start in reverse order here and describe my main. I've made the mistake of ordering seafood in landlocked states and paid for that error. I will wholeheartedly endorse ordering the scallops here, they had that fresh springiness, that light brine and I don't even like sweet potato but it just enhanced the star of the show. The chilled corn soup was also perfect-not overly sweet. I just got the taster but man it was so effortlessly good. A little meatiness from the crab, a bit of aromatics from the cardamom and a surprisingly brief sweet heat from the jalapeno. I love tartare and I loved how it was presented here with a wasabi tofu paste which gave it a little kick and yuba skin instead of bread was a nice touch. So, while we're on the subject, that bread. Oh man, that bread maybe I should fly into KC just for that. My friend was not wrong. On top of that I had their Polychronic cocktail which was like a tropical twist on a Manhattan which was terrific. Definitely the best meal I had in KC.

    Photos
    The bar
    The bar
    Beef Sirloin Tartare
    Beef Sirloin Tartare
    Wind-Millionaire

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    Wind-Millionaire
    The Antler Room

    The Antler Room

    4.5
    (283 reviews)
    1.6 mi
    $$$

    TLDR: MUST EAT HERE. You can't go wrong dining here…read more In the short amount of time that I've lived in KC, I've dined here 4? 5? times. I can't believe I haven't written a review yet bc this place rocks my socks off!! The thing that blows my mind is that I've never had a bad meal here. We usually order 5-7 dishes here, and not a single one has been bad. Sure, we've had one, maaaaaybe 2 items where we were like, "okay, that was good but not amazing"--but it's rare. The first time I came here, I looked at the menu and was like, none of these words mean anything to me and some of these straight up sound like Harry Potter spells, but then the food comes and EVERYTHING tastes amazing. It's magical! The menu does rotate frequently, but somethings stay on for a while, like the cauliflower. Never have I ever been so excited about a head of cauliflower, but this one is just so delicious with the nuttiness of the almond slivers and the mild spices from the romesco. YUM. That's a dish you'll have to get! The cocktails are equally magical! The seasonal spritz is my go-to. Definitely don't snooze on the cocktails. They also have an interesting list of wines too, for those who are into some funky stuff. **They do have a sister restaurant called Anjin (which is supposed to be a "Japanese" Izakaya-esque experience) but as a Japanese person, it was a hard no for me. The Antler Room is definitely the better of the two.

    I felt like the Antler Room provided dishes that were intriguing. However, at the end of the day, I…read morefelt like the place had been over-hyped. I'd consider it an option for fine dining in Kansas City, but it's not a place I'm dying to go back. If you've had fine dining in larger cities or internationally, you may feel the same. We ordered: --Cauliflower (romesco, golden raisin & caper vinaigrette, garlic, almonds, parsley) --Pappardelle (orchard morels, escargot, pickled mushrooms, black garlic butter, seaweed bread crumbs) --Grilled Pork Steak (sakura pork collar, gochujang pepper jelly glaze, ramp kimchi polenta, red eye gravy, spinach) --Garganelli (heirloom cherry tomatoes, marinated artichokes, pickled green chilis, basil, parmigiano reggiano)

    Photos
    Bar
    Bar
    Spring mix salad
    Spring mix salad
    Entrance

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    Entrance
    Tannin Wine Bar & Kitchen

    Tannin Wine Bar & Kitchen

    4.2
    (503 reviews)
    0.6 mi
    $$
    Locally owned & operated
    Private events

    this saturday and had such a good experience our server…read moreluke was sooo nice, gave great recommendations and even checked on us when we were walking back to our cars which was honestly so sweet i got the truffle mushroom risotto and it was AMAZING super flavorful and perfect if you don't eat meat but still want something really good and of course...had to get fries because fries go with everything

    4.5 Stars This review is for their Sunday Buy One Get One…read moreFree Bottles of Wine night only. My colleagues and I went to Tannin on a random Sunday based off a recommendation from another business owner. He said that they had a killer wine list and great apps. And he was right! What we didn't know was that we picked the best day to go for a group of 6 people. Sunday's buy a bottle get one free really suited our group. We ended up ordering two bottles of white and two bottles of red ($40-50 price range) and shared those between the six of us. We were also allowed to cork-and-carry any wine that we didn't finish. We ordered and shared the following appetizers: cheese & charcuterie, roasted red pepper hummus, crispy shrimp, pommes frites, and chicken shawarma. All of it was great - especially the chicken shawarma. Why this review isn't 5 stars: We were there to ask questions about different wine profiles and really learn about what we were drinking. This task seemed out of the comfort zone of our server, which we thought to be odd. However, there was another gentleman there (whose name I have unfortunately forgotten) that really helped us out and steered us in the right direction all night. His recommendations did not disappoint. The other reason is that the rest of the menu is at a high pricepoint. We only ordered appetizers because of this. Overall - HIGHLY RECOMMEND!

    Photos
    Wagyu burger
    Wagyu burger
    Happy hour: pomme Pommes Frites and olives and cheese
    Happy hour: pomme Pommes Frites and olives and cheese
    Tannin Wine Bar & Kitchen

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    Tupelo Honey

    Tupelo Honey

    4.2
    (193 reviews)
    13.9 mi
    $$

    Food was good but our server was great!! Thank you, Abraham, for your friendliness and excellent…read moreservice. I can not thank you enough for your kindness to my special needs niece. We both thank you for your thoughtfulness and offer to pray for us. Top notch human!!!

    We called last minute for a group of 20 and the staff was great about getting us in quickly. The…read moreplace is nicely decorated, the service was fantastic, and we enjoyed the food. Some of the people in our group thought some of their dishes were a little bland, but I liked everything I tried. We had the okra and fried pickles for appetizers. The pickles have a very crunchy breading and a dip that was delicious! The okra is very good - especially with the dip for the pickles. We also tried the biscuits with butter and peach compote. They were great! Unique, fluffy, flavorful, and definitely worth a side order. I ordered the chicken and waffles with the peach. It was a good dish. The chicken tenders had a little bit of a spice that I didn't totally love, but they were still good. I also tried my friend's shrimp and grits, and they were delicious. The person next to me got meatloaf and brussels sprouts sprouts and really enjoyed it! He was practically licking the plate! Everyone seemed to enjoy their drinks as well. The only one I tried was the espresso martini, and it was very tasty! I would definitely go back to Tupelo Honey the next time I'm in Lenexa.

    Photos
    Tupelo Honey
    Fried Chicken
    Fried Chicken
    Bar area

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    Bar area
    Noka

    Noka

    4.4
    (168 reviews)
    2.2 mi
    $$$

    This is the most thoughtful restaurant in the KC area right now. The ambience is a lovely Japanese…read morefarmhouse feel and the attention to detail is clear throughout the restaurant. Every menu item feels very intentional and well executed. The offerings on the cocktail menu are fabulous. Both the ube and lychee cocktails are delicious. My partner and his mom both had a sake flight, each offering was delicious and different in offering. If you like sake you will definitely find one you like with this flight! They both ended up liking a yuzu sake and split a bottle, the finish was sweet, crisp and perfect for the Kansas City heat. I started with an espresso martini, the coffee flavor was strong and sweet and I was a fan! During our meal I opted for a martini corner dirty vodka martini and as a dirty martini enthusiast I was very pleased and will continue to recommend! I finished off with a matcha martini that was sweet, creamy and smooth and paired perfectly with our tempura banana! Speaking of food, the star of the show, we genuinely had only good bites here as usual. We sat at the bar on the corner, it was a nice seat that captured the energy of the restaurant, busy but somehow tranquil. Our bartender was great as well as all the staff behind the bar and host stand! I especially appreciate the patience of our bartender, we came and ordered many rounds of small plates, (you should do the same!) and he was nothing but enthusiastic and helpful. To start we had some furikake fries and shishito peppers. There are a lot of exciting and multilayed dishes on the menu, I think these two humble sides though really pack a punch and show that everything on the menu brings it's A game. From there the food ordering escalated as everyone in my group was over the top excited. The stand outs for me were, the dry aged salmon nigiri, the toro hand roll, the crab apple roll and my group was especially blown away by the scallops and are still talking about them a week later! Noka is in my opinion, really bringing a new level of dining to Kansas City. I'm not over stating it to say it is one of a kind in this city and everyone should try to get in.

    My husband and I visited Noka for our anniversary, and from the moment we sat down, it felt like an…read moreexperience rather than just dinner. First, the aesthetics are an easy 11/10. Every detail feels intentional, from the plating and presentation to the atmosphere itself. As someone who appreciates design, Noka absolutely delivers. Food-wise, there were two undeniable stars of the night: * Wagyu Nigiri (100/10) - One of the best bites I've ever had. Rich, buttery, perfectly balanced, and worth ordering every single time. * Crab Campanelli (11/10) - Absolutely incredible. Comfort food elevated to fine dining quality. If I came back tomorrow, I'd order this again without hesitation. Other highlights: * Filet (10/10) - Beautifully cooked, incredibly flavorful, and paired with perfectly prepared bok choy. Everything on the plate felt intentional. * Night Market Wings (8.5/10) - The quality was excellent. The sweet heat profile just wasn't exactly my personal preference, but that's purely subjective. If you enjoy spicy food with a lingering, slightly numbing heat, you'll probably love these. * Shrimp Tempura Roll (8/10) - Very good and executed well. * Tuna Roll (7/10) - Good, but it was the least memorable item compared to some of the standout dishes we ordered. Noka excels at creating a complete dining experience. Beautiful atmosphere, thoughtful presentation, excellent service, and several dishes that genuinely surprised us. For a special occasion, date night, or anyone looking for an elevated dining experience in Kansas City, it's absolutely worth a visit.

    Photos
    Awesome bar vibe!
    Awesome bar vibe!
    Brussels
    Brussels
    Tuxca and Martini Corner Dirty

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    Tuxca and Martini Corner Dirty

    John's Big Deck - bars - Updated August 2026

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