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    John's Big Deck

    3.3 (231 reviews)
    ModerateBars, New American
    Open 11:00 am - 1:30 AM (Next day)

    John's Big Deck Photos

    Business Info

    JOHN'S BIG DECK ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Live music
    Loud

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    Recommended Reviews - John's Big Deck

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    3rd floor deck
    Mikaylie P.

    John's big deck is a great place to hang out and watch a game, enjoy the nice weather with friends, or possibly dance the night away. I personally only really spend my time on the rooftop deck--that's what the biggest draw of this place is for me, but I have friends who enjoy the loud music and dancing of the 2nd floor. There are bars on every floor with food available on the 1st and 3rd floor. Pretty standard bar food. Never had a bad experience, but isn't anything gourmet. I believe $5 cover charge starts around 8 pm. Worth a visit for the views and atmosphere! I've heard that when a good game is playing it has electric energy as well. Pretty mixed age group of people who visit.

    Anu K.

    Randomly came here to grab a drink. Cool rooftop vibes on a beautiful day. Lots of stairs though to get to the roof floor, so definitely not easily accessible. Drinks were reasonable though.

    Po Big Deck Po' Boy with white fries
    Amri L.

    I went here to meet a friend for a quick lunch! It was around noon on a Thursday, so it was not too packed. I order the social of the day. A poboy and a side for $10! Not to bad. The shrimp was crispy the slaw was flavorful, i wish the bread was a little toasted and not so hard. There's arcade games in there and even a vape vending machine (not my vice but i thought it needed to be mentioned)

    Taylor T.

    The Pitch Burger Week- double smashburger with cheese and choice of side $7 This is about as basic of a bar burger you can get however, don't count basic out when it comes to burgers because sometimes simplicy of ingredients wins over over-complicating construction. John's stuck with the classic makings of a double cheeseburger complete with "special sauce" drizzled onto shredded iceberg lettuce but, for Burger Week's price of $7 it doesn't lack anything especially flavor. The double patties of meat were far from dry, were not at all overcooked- actually was cooked more medium well vs. well done, and were buttery and flavorful. The blankets of ooey gooey American cheese, I did mention basic cheeseburger didn't I... they were on each patty (of course) and added the perfect nostalgic taste. The rest of the burger was also fairly simple with tomato, shredded lettuce, and a thousand island type of sauce but it slapped, let me tell you...for under $10 this burger is a steal you MUST run and get before Burger Week is over! Extra credit if you order the seasoned tots as your side because they are so crispy and crunchy and coated in a sweet/spicy barbecue type seasoning dust, so good dipped in honey mustard.

    Turkey Burger
    Bryce R.

    Put down your beer and head to the top floor of John's Big Deck. The rooftop patio is an earned experience after hiking 55 steps but once on top, you have a view of the City Market and downtown. In the winter the deck is covered and heated so you can still enjoy the views. The menu is pretty expansive for a dive style bar, and the amazing waitress we had recommended the Turkey burger. THIS Turkey burger was the best I've ever had. Under the hood of the toasted brioche bun slathered with garlic aioli, you'll find deep fried goat cheese, a fresh Turkey patty flattened and cooked to perfection, tomatoes, onions, and spinach drizzled with a balsamic glaze. There's a selection of different styles of fries, but I went with the tots and was not disappointed. I would easily order this over any other burger - it's a must try! The food came out quickly and the amazingly talented waitress gave a personal serenade to our friend for her birthday.

    Kara W.

    OK now THIS hit the spot with the rooftop patio. I have had my eye on checking this place out for a few years now but covid shut down and blah blah blah. We picked the perfect evening to come downtown for a date night and this was stop number two. The breeze was perfect. The tables were clean. Service was good and food came out hot. They have specials every evening. We tried a pepperoni pizza (not good) and the loaded waffle fries which were tasty. The pizza was just thin and had more cheese on it than crust and didn't have a whole lot of flavor. Crust couldn't hold up the thick pepperoni or cheese unfortunately. We will definitely be back!

    Taco Basket with Chicken Tacos, Pretzel Bites and White Queso, Big Deck Quesadilla (Choice of Meats)
    Jacqueline B.

    My family and I had some time to kill between my cousin's wedding ceremony and the reception. It was a beautiful day so we wanted to be outside somewhere. Yelp found John's Big Deck nearby our hotel, so we made our way over! Upon arriving I noticed a sign that read "55 steps to the biggest deck in Kansas City!" They weren't kidding about those 55 steps... definitely need a cold drink after that hike up, but my Fitbit was please ;) It was super busy upstairs on this beautiful spring Saturday afternoon. We had a group of 8 and the only options were a few seats up at the bar, or a large corner booth table that had a VIP reserved sign on it. When we inquired the bartender said we could sit there as long as we planned to spend at least $250. Um... at first we were unsure, because that sounded like a lot, but we planned to be there for a little while and there was 8 of us, so we agreed. Service was slow, but they were pretty busy so I'll give them a break. They have a seperate VIP menu if you're interested in pitchers or a drink package. We all wanted different things though, so we opted for the regular menu. I had a few casa amigos blanco with soda water and a lime (my new go-to drink of choice). At one point I asked for a coke, but it ended up being super flat which was gross. We ordered some apps for the table to share... tacos, a hummus plate, quesadillas, and pretzel bites. All were tasty snacks, but nothing special to be honest. The ambiance is super fun... music, TVs, a fire pit, and a view of downtown KC. Overall it was a great convenient spot to hang out, but I wouldn't go out of my way to go back.

    O.G. Loaded Tots or Fries

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    2 months ago

    Queso dip w Curly fries & burger lots of draught choices Excellent array of flatscreens on game days.

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    8 months ago

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    9 months ago

    The deck is great! Nice atmosphere with good food and drink! i was surprised at how good the food turned out since it is a dive bar.

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    9 months ago

    loved our server hannah !! she was so sweet. great environment. it was a super cool spot!

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    2 years ago

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    2 years ago

    Great bartenders with Casey and and Anthony I hope they are the only bartenders I ever see here because they are fantastic!!!!!

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    3 years ago

    Sticky, but great bar food and amazing ambiance on game day. Sometimes cranky bartenders, but I kind of get it.

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    Page 1 of 6

    Ask the Community - John's Big Deck

    Do they do reservations?

    No walks only I was told by the establishment

    Can a person in a wheelchair get to the 2nd floor?

    Unfortunately this building establishment is not equipped for an elevator to the second or third floor

    Is it 21+ entry only?

    21 + after 8pm.

    Don’t See Your Question? Ask Away!

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    Fox and Pearl - Deconstructed Lasagna

    Fox and Pearl

    4.0(221 reviews)
    1.2 mi

    I have always had a great experience here. We popped in Monday night for dinner and I was excited…read moreto see the Fried Chicken Special! We ordered drinks and appetizers. The Bar program is innovative with lots of unique house infusions, shrubs, and local products. Drinks were delicious ( Stardrop and Shrub & Bubs NA ) as well as the House Fries and Bone Marrow appetizer. For dinner i ordered The Half Bird Fried Chicken. I enjoyed 3 of the pieces, took one home and my date had the other piece. All 5 pieces arrived out piping hot, crispy, bone in and flavorful. I loved the herbed butter and skipped the other sauce as it was too spicy for me. The other entree we ordered was the Coulotte Steak. It was recommended Med-Rare and was perfect. Dessert was exquisite. We shared the Marshmallow Pecan Beiget. It was a single fresh made doughnut with a block of toasted Marshmallow. Melissa took care of us and she is polished, attentive, and fun.

    I've written a few Yelp reviews for Fox and Pearl over the years, but wanted you to see what's…read morebeing served on the current menu. Our server Paige took great care of us all evening -- friendly, attentive, and helpful without hovering. Drinks were a strong start. My wife enjoyed the Rittenhouse Rye, and I went with the White Mezcal Negroni, which was a fun twist on a classic. We mixed it up more than usual with our food order. I typically go straight for the Smoked Pork Chop (and probably will again next time), but this visit I decided to try the Chicken Tagliatelle. No regrets -- just a reminder of how much I love that pork chop. We loaded up on small plates to kick things off: the Pickles, Potted Cheese, Mushrooms, and Carrot Soup. The "pickles" are more of a seasonal vegetable assortment than traditional pickles, which made them more interesting. The mushrooms and the soup were absolute standouts -- rich, comforting, and perfect for a chilly evening. For entrées, we ordered the Courlette Steak and the Chicken Tagliatelle. The steak had great flavor, though it came out a bit more done than the medium we requested. The chicken pasta was hearty and satisfying, and I'm glad I gave it a try. Dessert really stole the show. The Pudding Chômeur was easily the highlight of the night -- warm, sweet, and incredibly comforting. Total crowd-pleaser. The Almond Cherry White Chocolate Ice Cream was also a big hit at the table and a perfect way to finish the meal. Another memorable dinner at one of our favorite spots. Now let's hope my photos post this time.

    Photos
    Fox and Pearl - Upper dining room

    Upper dining room

    Fox and Pearl - Gnocchi

    Gnocchi

    Fox and Pearl - Basement Bar after walking down a spiral staircase

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    Basement Bar after walking down a spiral staircase

    The Antler Room - Confit rabbit and kale tortelleti

    The Antler Room

    4.5(277 reviews)
    1.6 mi
    $$$

    TLDR: MUST EAT HERE. You can't go wrong dining here…read more In the short amount of time that I've lived in KC, I've dined here 4? 5? times. I can't believe I haven't written a review yet bc this place rocks my socks off!! The thing that blows my mind is that I've never had a bad meal here. We usually order 5-7 dishes here, and not a single one has been bad. Sure, we've had one, maaaaaybe 2 items where we were like, "okay, that was good but not amazing"--but it's rare. The first time I came here, I looked at the menu and was like, none of these words mean anything to me and some of these straight up sound like Harry Potter spells, but then the food comes and EVERYTHING tastes amazing. It's magical! The menu does rotate frequently, but somethings stay on for a while, like the cauliflower. Never have I ever been so excited about a head of cauliflower, but this one is just so delicious with the nuttiness of the almond slivers and the mild spices from the romesco. YUM. That's a dish you'll have to get! The cocktails are equally magical! The seasonal spritz is my go-to. Definitely don't snooze on the cocktails. They also have an interesting list of wines too, for those who are into some funky stuff. **They do have a sister restaurant called Anjin (which is supposed to be a "Japanese" Izakaya-esque experience) but as a Japanese person, it was a hard no for me. The Antler Room is definitely the better of the two.

    My husband I came here for a late night reservation during a KC trip for our anneversary. This…read moreplace is very popular so we took what we could get. Food was amazing unfortunately I didn't get pictures of everything.. Ambiance was upscale but a bit crowded and loud at 9:30 on a Saturday night but that's to be expected . Server was friendly I would love to come back at a less busy time so I can ask more questions and delve deeper into the menu.

    Photos
    The Antler Room
    The Antler Room - Pork dumpling

    Pork dumpling

    The Antler Room - Entrance

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    Entrance

    The Town Company - Pork belly

    The Town Company

    4.4(172 reviews)
    0.3 miCentral Business District, Greater Downtown

    I have been here twice and I have zero photos from the first time. I know we sat at the chefs table…read morethe first time around and enjoyed it. This time I went on my birthday, made a last minute reservation, and enjoyed myself. I wasn't very hungry so I ordered the pork belly which was the perfect amount of food. Taste was great! The ambiance was perfect. Solo or group you can find a place here.

    Did we come on an off day when all the chefs decided to cosplay as Salt Bae? My partner and I were…read moreroadtripping from Bentonville to KC, and I wanted to treat him to a nice dinner. I did some research beforehand and saw that The Town Company received a James Beard nomination and had numerous glowing reviews, so I made sure to make a reservation a week in advance. The previous night, he had treated me to The Restaurant at 1900, which was fantastic, so we were expecting a meal of that caliber. That was not the case. To begin, the ambiance was fine. It was your typical, trendy upscale hotel restaurant that is dimly lit and has an open kitchen. We ordered the signature rolls, beef tartare, apple endive salad, and short rib-filet plate. After the rolls, everything went downhill, which was a huge disappointment. As for the rolls...who doesn't like a buttery, shokupan-like bread? The cultured butter they came with had a nice tang, but the carrot spread tasted like a salty, carrot-ginger soup concentrate. Not my favorite. After the bread was served, all of the other dishes were served so slowly that we wondered if they had forgotten us. While we were waiting, a server brought us the wrong dish and wordlessly took it away when we politely told them that we hadn't ordered it. Now that I think about it, the waitstaff here reminded me of the employees at Le Labo--same brand of aloof. The apple endive salad could have been delicious, but the amount of dressing overpowered its contents. All I could taste was a sweet, overly-acidic poppyseed dressing reminiscent of a store-bought bottle of Brianna's. I rarely complain that food is overseasoned, but that was the case with the salad and the next dish, the beef tartare. The beef tartare was so overloaded with lime, ginger, chili, lemongrass, and other spices that we couldn't really taste the beef at all. It reminded me of larb, which I wouldn't be mad at if I were ordering a LARB, not an overpriced beef tartare. The most disappointing plate of the night by far was the short rib and filet plate. Upon asking our waitress how many plates we should order, she told us that three small plates and one main dish would be more than enough, since the main, protein-centric dishes were "substantially larger." We were very wrong. We each got a small bite of short rib and one thumb-sized chunk of filet, which was served with--you guessed it--an overly salty, uninspired red wine sauce and giant, salt crystals. The parsnips and brussels sprouts were just...there. By the end of the meal, neither of us could hide our disappointment and decided to opt out of dessert. They brought us a complimentary after-dinner "truffle," which, to me, tasted like artificial fruit cereal and Pop Rocks coated in white chocolate. It was extremely underwhelming and gimmicky, and frankly, I haven't left a restaurant feeling pissed in a while. I was expecting a lot more from the Leach team and probably won't be back, but happy for the folks who enjoy this restaurant.

    Photos
    The Town Company - Bar area

    Bar area

    The Town Company - Beets - hibiscus, cashew, radish, mint

    Beets - hibiscus, cashew, radish, mint

    The Town Company - Pork Shank and Seabass

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    Pork Shank and Seabass

    Tupelo Honey

    Tupelo Honey

    4.2(175 reviews)
    13.9 mi
    $$

    As a native Alabamian, I'm always up for some southern cooking. I was planning on this being as…read moresweet as Van promised! We really enjoyed our Saturday afternoon meal! It's a lovely restaurant. It seems a bit out of the way with mostly corporate buildings around. The restaurant has a nice modern aesthetic. I like the purple hyacinths hanging from the ceiling in one area. It was very steady for an off time in the afternoon. First, our server Olivia was amazing! Very attentive and we were extra needy this day so I really appreciate her patience. We even dropped food on the floor. Oops! She was so nice about it and cleaned it up immediately. We had customizations and extra requests. No problem for her! She went above and beyond. I hope she sees this because she was such a joy! The food was also very good. We started with the biscuits and one peach compote and one blueberry. Both were yummy. They were traditional drop biscuits and I love a good biscuit! We also had an order of fried green tomatoes on goat cheese grits. You get 4 very large slices. I could only eat one. The grits were yummy but there were not enough of them in relation to the friend green tomatoes. They were also encased by a sauce. I'm guessing a remoulade. I don't really care for remoulade sauce so I'd have removed it had I known it came with the dish. It really overpowered the goat cheese taste in the grits. The tomatoes were very al dente and I would have preferred them cooked a bit more. The dish was still good but my least favorite and I would normally love anything with those ingredients and fried green tomatoes are a favorite so the remoulade (or whatever it was) sauce was a real problem for me. I would definitely get them again without the sauce because they are great otherwise. But that sauce just overpowers every other flavor! I got the chicken tender dinner and others in my party got the bone in fried chicken. Everyone liked their chicken. The tenders were a big size. 4 of them but I hit 2 meals out of them. Everyone liked the Parmesan rosemary potatoes. I really liked the bacon green beans. The only side we weren't impressed with was the Mac and cheese unfortunately. The cheese was not good. We got coffees and a chai. All of them were very good. A bit pricey for the amount you get though. Even with the smaller complaints, I'd still give th a 5 because of the outstanding service and the dishes were overall very good and large portions. We will definitely return and I hope to try out a breakfast item next visit!

    Came here for breakfast. They have a great variety of choices…read more Service is always good. They were busy, but the wait wasn't that long. We like coming here because everytime I read the menu, I discover something else.

    Photos
    Tupelo Honey
    Tupelo Honey - Fried Chicken

    Fried Chicken

    Tupelo Honey - Bar area

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    Bar area

    John's Big Deck - bars - Updated May 2026

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