So, so, so happy because my husband chose Affare Restaurant to celebrate my birthday evening! It was truly an experience eating here, and it's the perfect date night spot if you want a quiet, cozy, and intimate dinner!
Since my bday was on a Fri night, parking was a bit of a challenge in downtown KC, and I really suggest arriving at least 15 minutes early. As soon as we got in, the staff greeted us (all wore casual t-shirts matching the restaurant feel). The vibe inside felt modern and bit rustic with German-inspired articles displayed near the entrance and front side of the restaurant giving it an overall homely feel - nothing too basic and nothing very fancy.
As we walked towards our table, I saw my free bday treat kept on the table - fresh apricot cream and blueberries dessert with a little "Happy Birthday" chocolate and candle. I loved seeing it right away instead of at the end, and it was perfect for a diabetic lol giveeeee me fresh fruit with cream any day!!!. The waitress greeted us warmly, went over the drinks and appetizer menu, and even wished me happy birthday in German - Loved the authentic touch.
I was honestly mind-blown by the selection of non-alcoholic drinks at this restaurant - I was practically jumping with joy. They had everything from alcoholic and non alcoholic wines, beers to cocktails and 0 sugar herbal sparkling waters. I chose the herbal sparkling water, and my husband went for 2 alcoholic cocktails - Armchair Expert, which had cognac smoked to perfection with a rich flavor, and the Orange Boulevardier, a bourbon drink with an orange flair.
Appetizer - we ordered the half charcuterie board, which came with a variety of cheeses from nearby farms, smoked pig liver paste, salamis, prosciutto, some pickled salad, German mustard, and house bread. The charcuterie board was fun to try because we got to explore different flavors, and the smoked liver paste was spectacular and my favvvv. I thought the house bread could have been better (were a bit dry and hard), but overall I was very happy with the appetizer.
Soup - Igot a soup for myself called Suppe von Wald und Wiesenpilzen a vegan, tasty, hearty mushroom soup that will leave you surprised and make you wonder why creamy high calorie mushroom soups even exist lol.
Main Course - I chose the Gegrillter Barramundi which came with perfectly cooked wild rice and mushrooms, and my husband went for the Hirschrücken unter Pekannusskruste - a venison steak with apple bread dumplings. Both dishes were very unique - the barramundi was grilled to perfection and beautifully plated over the veggies and wild rice, and the venison steak tasted divine with the huckleberry demi-glace bringing sweet and savory flavors together.
To end this heavenly meal, we got the same dessert, finishing the birthday evening on a sweet note.
The restaurant is also priced well for the fab dishes they have. One suggestion I would give is to have a chef accomplishments wall inside the main dining area walls, because when I went to the restroom I saw all the amazing certificates and news articles the chefs had earned. I would have loved to learn about t during my dinner experience. Highly, highly recommend this restaurant! read more