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    Affäre

    4.3 (368 reviews)
    Closed • 4:45 pm - 9:00 PM

    By appointment only

    Updated 1 month ago

    Affäre Photos

    Business Info

    AFFÄRE ATMOSPHERE

    What's the vibe?
    Quiet
    Trendy
    Dogs allowed
    Good for groups

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    Recommended Reviews - Affäre

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    Vaidehi C.

    So, so, so happy because my husband chose Affare Restaurant to celebrate my birthday evening! It was truly an experience eating here, and it's the perfect date night spot if you want a quiet, cozy, and intimate dinner! Since my bday was on a Fri night, parking was a bit of a challenge in downtown KC, and I really suggest arriving at least 15 minutes early. As soon as we got in, the staff greeted us (all wore casual t-shirts matching the restaurant feel). The vibe inside felt modern and bit rustic with German-inspired articles displayed near the entrance and front side of the restaurant giving it an overall homely feel - nothing too basic and nothing very fancy. As we walked towards our table, I saw my free bday treat kept on the table - fresh apricot cream and blueberries dessert with a little "Happy Birthday" chocolate and candle. I loved seeing it right away instead of at the end, and it was perfect for a diabetic lol giveeeee me fresh fruit with cream any day!!!. The waitress greeted us warmly, went over the drinks and appetizer menu, and even wished me happy birthday in German - Loved the authentic touch. I was honestly mind-blown by the selection of non-alcoholic drinks at this restaurant - I was practically jumping with joy. They had everything from alcoholic and non alcoholic wines, beers to cocktails and 0 sugar herbal sparkling waters. I chose the herbal sparkling water, and my husband went for 2 alcoholic cocktails - Armchair Expert, which had cognac smoked to perfection with a rich flavor, and the Orange Boulevardier, a bourbon drink with an orange flair. Appetizer - we ordered the half charcuterie board, which came with a variety of cheeses from nearby farms, smoked pig liver paste, salamis, prosciutto, some pickled salad, German mustard, and house bread. The charcuterie board was fun to try because we got to explore different flavors, and the smoked liver paste was spectacular and my favvvv. I thought the house bread could have been better (were a bit dry and hard), but overall I was very happy with the appetizer. Soup - Igot a soup for myself called Suppe von Wald und Wiesenpilzen a vegan, tasty, hearty mushroom soup that will leave you surprised and make you wonder why creamy high calorie mushroom soups even exist lol. Main Course - I chose the Gegrillter Barramundi which came with perfectly cooked wild rice and mushrooms, and my husband went for the Hirschrücken unter Pekannusskruste - a venison steak with apple bread dumplings. Both dishes were very unique - the barramundi was grilled to perfection and beautifully plated over the veggies and wild rice, and the venison steak tasted divine with the huckleberry demi-glace bringing sweet and savory flavors together. To end this heavenly meal, we got the same dessert, finishing the birthday evening on a sweet note. The restaurant is also priced well for the fab dishes they have. One suggestion I would give is to have a chef accomplishments wall inside the main dining area walls, because when I went to the restroom I saw all the amazing certificates and news articles the chefs had earned. I would have loved to learn about t during my dinner experience. Highly, highly recommend this restaurant!

    Tamia L.

    So I'm kicking myself for not making it here sooner! The hostess was Katrin one of the co owners. She was extremely friendly and made sure I was seated comfortably. I was looking for bar seating but turns out.. a table was better. Immediately when you walk in you see the entire restaurant. It's a very open floor plan which is very inviting. They have a bar towards the back and on the north wall a wine tasting bar. The aesthetic is chic because of the paintings, industrial due to walls and a few structures with a few rustic items too decorative placed around. There's also a colorful mural of Downtown KC by coat rack by the back bar. Mazee was my waitress. She was good. She helped me navigate the menu and answered my questions that helped me decide on my entree, wine, dessert and after meal coffee. She made sure I had what I needed and was timely with any request. Katrin checked on me a few times too. In between my meal and dessert, I checked out the private dining area used for events and their patio dining. Speaking with her I learned her husband was the head chef.. it's in the articles too. My dining experience was complete enjoyment. I definitely picked the right entree.. I love seafood and potatoes. The presentation of my dishes were intricate and beautiful! The Hummer Poutine with the lobster chunks atop the truffle fries, cheese curds and Madeira cream sauce was rich and extremely flavorful! Every bite was delightful! The cheese was melted enough to blend well in a bite and the lobster was tender. I stopped myself from completely eating it up because I had to try a dessert. I was torn between, the cake, the apple strudel and cheesecake ..in the end chocolate won out! Another winner, even with the cherries on the bottom. The chantilly cream layers and Black Forest ice cream pulled this dessert together. Loved, loved it all! The G-Moscato and latte complemented my meals as well!

    Hausgemachte Bratwürste - Artisan Brats
    Laura M.

    Interior was beautiful, comfortable seating, and great for a nice evening out. Chase was our server and was so helpful with suggestions as well as gave a beautiful history to how Affare came to be. I ordered the risotto (held the egg) and it was delightful! Just the right portion size, not too rich, and light on the lemon. Scallops and shrimp were perfectly cooked. My dining companions also loved their entrees as well. Definitely will plan a trip back! A small amount of street parking is available, otherwise plan to park in a nearby paid parking lot, $4 for 2 hours. A nice date spot, but maybe not a first date as it is a fairly intimate setting!

    Curry brat
    Alex R.

    Absolutely fantastic experience at Affare! Beautiful interior; the low lighting made the menu a little harder to read but they offered menu lights without prompting. We enjoyed our meal so much on Friday that we snuck in a Saturday night dinner as well. The first night, we did one tasting menu and chose some items from the regular menu and special. Second night, we mixed and matched some bar menu and dinner menu items. The tasting menu changes weekly so be sure to check out their website! Call out items: white asparagus soup, duck entree, garlic shrimp, bison meatballs, spinach salad Also loved the full list of NA offerings, including wine, beer, and zero proof cocktails. The owner, Katrin took great care of us both nights, very friendly and had great recommendations. Needless to say, this is a requires stop for any of our KC trips.

    Shane G.

    Absolutely loved our visit to Affare! The food is amazing. Such creativity and thought were put into each bite. We tried their Tasting menu tonight and enjoyed every course. The atmosphere is intimate yet casual enough that you don't feel stuffy. The staff was warm and inviting from the moment we walked in the door. They have a great selection of wine and cocktails. The Bison Ribeye with the celery root and blueberry gastrique was a total hit. Cooked to perfection and very flavorful. We can't wait to come back and try something else.

    Steven F.

    Was in search of a good German restaurant with Black Forest Cake and Affare was recommended, so we gave it a try Restaurant was nicely laid out. Small and cozy. Parking on the street. Staff was friendly and helpful. We started with the pretzel basket. Nice warm pretzels. Good way to start the day. We then had the veal schnitzel. They offer it 2 ways; Jager style which is with a mushroom sauce and butter spätzle or Wiener style which is with lemon, french fries and cucumber salad. We got a hybrid. We got it Wiener style with spätzle instead of french fries. The food was wonderful. The schnitzel was a good thick piece and was very tasty. The spätzle was the best we have ever had. For the main course this was clearly 5 stars. For dessert we got the Black Forest Cake. Forgot to get a picture. Presentation was nice. We have had Black Forest Cake in the Black Forest in Germany. That is what we were looking for. Unfortunately, this was not it. We could not find any cherries in the cream layers between the chocolate cake layers. This was just a chocolate cake with creame filling. It was just okay. This was only 3 stars worthy When I put the 2 together, I came up with a combine score of 4 stars. If you want schnitzel and spatzels this is definitely the place to go.

    Kalbgeschnetzeltes - Veal Tips in a mushroom brandy sauce with spatzle
    Andy M.

    I was blown away with my experience at Affare. I went in expecting a regular expensive upscale restaurant instead my party and I were greeted warmly by the hostess, to incredible kindness and guidance by our server (Kat/Cat), and most importantly to perfectly cooked, seasoned and crafted meals. The ambiance is really well designed, tables are far apart and give you and your group plenty of privacy as well as a buffer from louder groups. Such a perfect detail you don't see in most restaurants. The food is exquisite! I tried a bit of everyone in my groups plate, I've got to say the bacon wrapped trout really stood out to me however each dish was for lack of a better word perfect. And despite this being an upscale restaurant, I felt the portion sizes were very good, enough to satisfy my hunger which is notoriously insatiable. I ordered the Veal Tips and wow, so juicey, so tender, so well flavored with a savory, hearty mushroom brandy sauce. They also have an impressive drink menu featuring an extensive wine list. Can't recommend this place enough, great for a date, family, pretty much anything. Also have to give a shout out to the staff, truly incredible experience because of their thoughtfulness. Already looking forward to coming back!

    Chelsey V.

    So much better than the first time I came 7yrs ago! The meal was delicious, the coursing was done perfectly, had great wine and N/A options available that I felt were very inclusive! The seafood platter was delicious, loved the octopus and the lemon aioli! The scallops were delicious and cooked perfectly! The deserts were so gorgeous and was a perfect bite to end the meal. Loved the service and the dark and quiet atmosphere, made the night very romantic even though it was a weeknight. Highly recommended

    Apfelstrudel
    Mitra T.

    Please go and have the weekend tasting menu. It comes out the Thursday before as it is made with only the best available ingredients for the weekend. The menu can be paired with a wine or beer pairing. We recently went and had the beer pairing. Katie comes by to give you tasting notes and a synopsis of the drink, beer or wine. Service is great as everyone helps out and seems happy you decided to spend the evening there. I love the restaurant vibe and they have a lovely outdoor area. On weekends there is live music to accompany the brunch.

    Venison was nice
    Azile Y.

    Went for Sunday date night and sat outside in the courtyard- lovely setting that we had all to ourselves! The restaurant was very uncrowded, Sunday night seems to be the time to go. We LOVED the pretzel basket shareable, and the smoked spinach salad. We liked the lobster poutine and the venison, which was juicy and cooked to perfection tenderness. My Gingham Style cocktail was interesting (the term "salad-y" on the menu was correct), but I adored my mocktail, "Good Old Fashioned Fun", made with Bengal Spice tea- perhaps the most perfect fall drink I've ever had! Service is terrific. We love that they use metal straws and garnish picks here! No plastic.

    Tasting menu
    Juliet C.

    Service here in impeccable, my issue with dinner I last ate was actually dishes, now first of all let me lead with saying I'm hyper critical when I comes to food. The first dish was a pate that was a generous importion size that being said, the tiny triangle of bread that was severe to me to eat with it was not nearly enough, I stole bread off my husband app. Second dish Artic char was perfect! Rice and Romesco cauliflower were blah. The next dish lamb was good. The " duck fat confit" potatoes were NOT cooked at all practicality raw, and I'm sorry were not confit, nor was there ANY duck fat they were slightly streamed whole raw potatoes. Next dessert, not sure where to start on that? Under ripe papaya with a stiff cream??? Weird Definitely not barbarian pastry cream.

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    The atmosphere is really neat. The food was good and very different from anything else. The parking however was a nightmare.

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    The food, service, and atmosphere are at a very high level. Excellent wine selection and cocktails.

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    Ask the Community - Affäre

    How wheelchair accessible is it?

    The restaurant is ADA compliant. There is handicapped parking about a block away.

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    Vintage 78 Wine Bar

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    I stopped in early on a Friday and it was clear they had just received several shipments of wine…read moreand were working to put them away. There were boxes of wine everywhere and that bothered me. It really threw off the vibe. I was seated right away, and my waiter, Chris, was friendly. He walked me through their extensive menu of wines and even recommended a few. I decided to try a sweet wine flight, and he tried to warn me that it was very sweet, but I didn't listen. The flight was super sweet. There wasn't a single one that I enjoyed. Chris did recommend another wine, Fragolino, and I loved it. I could've drank it all day. I wanted a bottle of it to go, but sadly, they were out. Hopefully, when I return, it will be in stock. Next visit, I'll go with something not so sweet.

    My fiancé and I stopped in really quick just to check it out. It's such a cute and classy place!…read moreIt's not very big so if you go at a busy time( like a Friday night like we did), don't be surprised if it's packed. Our server was super chill and helpful at suggesting wines. We got 2 reds that were a little on the sweeter side which was great because I want to get more into reds but they're usually too dry or too sweet and these were perfect. We didn't get any food since we were heading to eat afterwards. But the menu looked like it was pretty decent. We'll definitely have to come back to try it. I really enjoyed that the owner was there and working. The extra care for the company shows in how well it's kept! Overall, I definitely suggest you check it out. Super cute for a quick date night like we did, a girls night or just to check it out.

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    Vintage 78 Wine Bar
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    Enzo Bistro & Wine Bar
    Enzo Bistro & Wine Bar - Lamb meatballs

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    Wild Child - Karma Chamelon

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    Stopped by Wild Child after a nice dinner out in Kansas City. We were just looking for a nearby…read morebar, but wow did this surprise us. When you arrive there is parallel parking available outside the bar. When you walk in you'll feel like your bright, vibrant, and feels incredibly welcoming. Also, they have some really fun drinks as well that have been thoughtfully put together. We ended up sitting at the bar and I started with the Reformed Porn Star (vanilla vodka, bronson's tropical milk punch, passion fruit, Prosecco, citric acid and popping boba) which was by far my favorite drink and felt like I could have drank a couple more of these. Second I tried the Neo Cosmo (white rum, strawberry, cacao, coconut, rose hip, lime, bubble) which was good and was a fun drink with an ice cream shaped cup and a bubble on the top (meant to look like an ice cream cone). If you are in the area, this bar is a must try, the bartenders were awesome and took good care of us. Between the creative cocktails, fun atmosphere, unique floral setting, this was a memorable experience I'd definitely return for.

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    Wild Child - Karma chameleon

    Karma chameleon

    Wild Child - Little Storm

    Little Storm

    Wild Child - Reformed Porn Star

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    Green Lady Lounge - Basement Bar Area

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    4.5(590 reviews)
    0.2 mi•Crossroads, Greater Downtown
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    Date night - Stop #1…read more Trying something new! Jazz Bar The Green Lady Lounge is an exclusively Jazz lounge featuring Kansas City Jazz musicians A little hole-in-the-wall with a cool, throwback vibe. Think speakeasy! The jazz bands were great--lively but not too loud--and we'll definitely be back. It's a perfect spot to hang out before or after dinner since they don't serve food. Even with a full house, our server checked in on us often. This two-level jazz club near downtown Kansas City was a fun find for us. We did not make it to the downstairs bar. We will save that for next time! The signage can be a little tricky to spot if you're not familiar with the area. Hummus & crackers for a snack My drinks: Mocktail - ORANGE-CRANBERRY MARTINI - Orange juice, cranberry juice, lime juice, simple syrup, grenadine, orange bitters, orange peel then I had the ETHAN ORANGE - Cold brew coffee, cinnamon simple, cream or oat milk, black walnut bitters, orange peel. Jons drinks: MANHATTAN - Rye whiskey, sweet vermouth, angostura bitters, cherry then he had a KANSAS CITY COFFEE - Rye whiskey, whiskey cream, cold brew coffee, simple syrup Total bill was only $70 We will be back! 1809 Grand Blvd, Kansas City, MO. #datenight #makingmemories #nightout #supportlocal #jazzmusic

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    Green Lady Lounge - Love this place!!!

    Love this place!!!

    Green Lady Lounge - Live jazz. Super cool spot. KC doesn't disappoint.

    Live jazz. Super cool spot. KC doesn't disappoint.

    Green Lady Lounge - First floor seating

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    Amigoni Urban Winery - A little area upstairs

    Amigoni Urban Winery

    4.3(148 reviews)
    1.2 mi
    •$$

    When I think of Missouri, I don't know initially think "awesome wineries!" But after this weekend's…read morevisit to Amigoni, I can't wait to show visitors this stunning winery with delicious wines! As part of a birthday party, we joined some friends at Amigoni for the first stop, and we all loved the ambiance (stunning, calm, lovely staff) so much that we stayed over 3 hours! We sat in the back bar/barrel room area (back bar was closed that day), but it was a great space for a larger group to be able to spread out and not take up all the space in the front bar area. The barrels gave the room a cozy feel! I'm a fan of wine, but a lot of our friends are not huge wine drinkers--so while they have a lot of great wine to taste (I'll get to that soon!), they also have local drafts and non alcoholic options for your friends/family members who aren't into wine or who don't drink. For their wines, when I went on a Saturday they had two wine flight options, which the staff said they change about every two weeks! I got the basic flight to get a better idea of their standard wines, and I wasn't disappointed with any of them--and as others have noted, they are pretty heavy with their tasting pours, just FYI! I was able to try the Urban White Blend (chardonnay and viognier), Cabernet Franc Rose (one of their original makes from the early days), Sangiovese, Zinfandel, and the Select (petit verdot and tannat). All were lovely and delicious! Thanks to everyone at Amigoni Winery who made the birthday celebration special, cozy, and delightful! Can't wait to go back and enjoy more wines next time!

    A winery? In Kansas City? I don't know what possessed me into going here; I'm not an oenologist but…read moreI'm pretty certain it was going to be worse than the garbage I've tried on Long Island so why not give it a try? The space was in a pretty quiet street, across from a pretty non-descript office building. I wasn't expecting too much inside but I was pleasantly surprised to discover that the interior had much more personality than the outside. The interior had high ceilings, the bar was on the left and before we sidled up to the bar we explored the space. There was an upstairs space that looked down into the lobby and the rear area had a bar and was also nicely decorated. The rear area had a little more people so we decided to go back up front. We decided to do both of the tasting options and share. I enjoyed the limited production tasting better and the reds over the whites. Like with a lot of tastings, the wine club was pushed but since I was only staying one more day I wasn't interested. However, our host did give us a taste of the T10 which I enjoyed so much that I bought a bottle of that. I shared it with some people who know and enjoy wine and they were also pleasantly surprised with it.

    Photos
    Amigoni Urban Winery - Inside

    Inside

    Amigoni Urban Winery - Focassia Bread with dipping oil

    Focassia Bread with dipping oil

    Amigoni Urban Winery - Inside

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    Inside

    Affäre - german - Updated October 2026

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