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2254

4.4 (96 reviews)
PriceyFrench, Catalan, Italian
Closed • 1:00 pm - 11:30 PM

2254 Photos

2254 ATMOSPHERE

What's the vibe?
Casual
Intimate
Romantic
Moderate noise

Recommended Reviews - 2254

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Reviews With Photos

Suckling pig shank
Richard H.

Located near the Casa Batlló, designed by Antonio Gaudi. French/Spanish inspired menu. We opted for delicious tapas: red shrimp nigiri, raw sweet shrimp on a croquette. The oyster on the half shell flight was very tasty: natural (briny), caviar, and passion fruit. The suckling pig was a savory, juicy shank on a raspberry sauce. Lastly, we ordered the king crab pasta, which was presented in the head of the crab, and topped with king crab meat.

Oxtail dumpling
Brittany W.

This restaurant was recommended by the concierge at my hotel. The name of the restaurant is an ode to the number of kilometers between Palermo and Barcelona. We ordered a few tapas and one main dish to share. The standouts were the pork taco, oxtail dumpling, and the tiramisu. The tiramisu was the best I've ever tasted to date! It is something I love to order, however, I'm usually never wowed. This tiramisu wowed. The king crab spaghetti was ok, I'd order something different next time. Our server was Iman and she was nice. After the second tapas things moved a little slow bit it was still a nice experience. The restaurant was well lit and nicely decorated.

Rigatoni pistachio pesto burrata
Allena C.

The front desk of our hotel recommended this spot for good tapas. We didn't have reservations and they just opened about a half hour before we arrived. Many free tables so I don't understand why the host told us we could have a table at 8 or 10 pm. It was 10 minutes to 8pm?! When we chose 8 pm and she then asked if we wanted a table? That did not make any sense. She could have just seated us. ***OUR PICKS*** CHEESE CROQUETTE ~ you only get one, but I felt it was good enough to share. Crispy on the outside with melted cheese on the inside. If you're hungry, order more. The texture was pretty good and memorable. 4.5/5 ARTICHOKE ~ soft artichoke with sauce and corn nuts. Pretty tasty. 4/5 OCTOPUS ~ octopus texture was ok but the sauce was a bit salty. Not my fave out of what we ordered. They didn't do much to the octopus and relied on the sauce. 3/5 FRIED CALAMARI ~ I enjoyed the batter which wasn't thick and heavy. This was a generous size of calamari too. Nice with lemon juice. 5/5 RIGATONI PISTACHIO PESTO BURRATA ~ this dish was good though pasta did not taste house-made. The pesto tasted a little different using pistachios instead of pine nuts. Burrata cheese was nice to balance the flavors. 4/5 SANGRIA ~ not too sweet but still sweetened by the fruit. Refreshing! 5/5 The waiter never smiled. I thought it was because we were tourists, but it seemed he was like that to locals as well. If the service was warmer, I'd give this place a 5.

Atún Rojo
Guillermo G.

Spanish Italian restaurant. It was walking distance from our hotel, by the Passeig de Gracia. The name refers to the 2254 Km that separate Palermo and Barcelona on the road, which is the route the owner took that inspired him. Most of the dishes are tapas, but the pastas are large plates. No pizza. Hip vibes, pleasant service. Our server, Luis, was awesome. I can't say there was a bad items ordered. The mochi and truffle, sardines, dumplings, and tagliatelle allá carbonara were the favorites, but everything was a crowd pleaser. Definitely worth checking out. Reservations recommended as this is a popular restaurant.

Sardines
Michele L.

When in Barcelona, searching for great, Tapas is definitely a top goal of mine and 2254 was recommended to us, and I would definitely have to say I absolutely agree. We were greeted immediately and we sat inside. The service was excellent and allowed me to the different lines to make the right decision. The food was spectacular. I would define the food to be an elevated cuisine. We ordered Papa brava, sardines, tomato bread and artichoke. I could not rave enough about the food and the interior was absolutely adorable. A definite must went in Barcelona.

Foie gras apple doughnut
Stephanie S.

We've been here 3 times in the last 4 days. They are located close to where we are staying so it's become our local watering hole. Staff is very friendly and the service is prompt. They offer indoor and outdoor seating. Indoor is cute, the outdoor seating is a great vibe. The food is tasty- everything we have tried has been 10/10. The oxtail dumplings, the veal stew tacos, the Iberian ham, their version of papas bravas and the foie gras apple and vanilla doughnut They have Alhambra beer on tap and it's my new favorite beer. Definitely worth a visit.

The inside
Harry B.

So good! Great tapas Amazing food. Quiet little secret spot. Service is great and the ambiance was perfect. Quiet with Italian flair. We ordered 4-5 tapas and it was great. The bikini coppa, the artichoke the mochis bravos and the calamari. All were very tasty.

La Bruixa
Elizabeth H.

Loved this place! Very nice service and excellent food. The potato mochi was interesting- I've never seen that anywhere before, and I got to have the real pasta made in a melted cheese wheel experience. The view outside was delightful and the wine was great quality for the price.

Carlos L.

I originally had my eye on the restaurant next door but the wait for two was over an hour! We were lucky enough to land a bar seat on Mother's Day as a walk-in and were later offered a table instead. The food was amazing and well crafted along with the cocktails and wine selections. Service was impeccable! The pasta cooked in the wheel of cheese was an entertaining dish full of flavor.

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4 years ago

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7 years ago

An excellent meal in a fun and hip place. Such great food on out first night here in Barcelona

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11 years ago

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5 years ago

Good food. Particularly enjoyed pappardelle. Didn't feel very welcome walking in with two kids initially.

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8 years ago

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7 years ago

Great food! Good service and great atmosphere. Will definitely come back. Was recommended by hotel staff.

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10 years ago

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Café Emma - Café Emma, Pau Claris, 142- Barcelona

Café Emma

4.1(31 reviews)
0.4 km•L'Eixample
•€€

Very cute place (and waitress as well). Unfortunately, if you can't get by with a non-English…read morespeaking establishment, this won't be your place. I got by speaking English with aggressive hand language (pointing at the menu really and making shapes in the air). They have an English menu, not to worry, so you can simply smile and point. The cafe had a very french bistro atmosphere to it - very cute and quaint. The place filled up quickly, and at one point there was only one waitress (so expect slower service). However, as many of the patrons seemed to be locals, I think they didn't require fast service as they were pleasantly chatting away. I, on the other hand, had to go up to the waitress when she was making coffee in order to get my check (which is fine to do if you're in a hurry!) The food was fair - the soup, which was the soup of the day so unfortunately to me is unidentifiable, was sweet and creamy. Very similar to tomato bisque with some chives on top. The app I ordered, tuna belly salad, was okay - the tuna was pre-cooked as it was cold. The entree, salmon with asparagus, was very good as well. Definitely worth a venture, as this shop is fairly close to the popular high-end shopping street, Passeig de Gracia, so it's convenient to go to after a hard days worth of spending money.

Ok if your a fan of eggs benny this is a "must stop to try"…read more A friend of mine told me this was also a Michelin restaurant so you know I had to try this spot out! Small little intimate resto located near the pasa de gracia strip. They are clean and service is attentive! What we ordered from the menu. Must try the fresh orange juice! It totally adds the umph to your breaky. I had French onion soup it was awesome too! I was feeling a little sick but that didn't stop me from eating the eggs benny Please keep note the Benny's do not come with anything besides just two eggs. There are no hash browns that comes with it. So if your hunger level is a 10 do look at the menu for more. I loved it so much I came the next day

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Café Emma - Café Emma, Pau Claris, 142- Barcelona

Café Emma, Pau Claris, 142- Barcelona

Café Emma - Café Emma, Pau Claris, 142- Barcelona

Café Emma, Pau Claris, 142- Barcelona

Café Emma - Café Emma, Pau Claris, 142- Barcelona

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Café Emma, Pau Claris, 142- Barcelona

Maestró

Maestró

4.1(35 reviews)
0.3 km•L'Eixample
•€€

Maestro is probably a 3.5 for me overall. We stopped here because our planned destination had a…read morelong wait, and Maestro had good ratings. This is a great place to come with a group - the interior is large, bustling and a little noisy. They brew their own beer and it's available in several sizes or in flights. I opted for wine because I'm always bringing wine to a beer fight but the men had a pitcher of beer and were good with it. Maestro has a larger menu so most people will be able to find something they like. They also do lots of combos - liked a mixed meat and cheese board or an assortment of montaditos. That let's you try a bunch of different things for a reasonable price, and it's great for sharing as we found out. I liked our bites assortment for sure but nothing stood out as "amazing". It's a different story on their flammekuche - we opted for the traditional ham and onion and liked it so well we ordered another. Good for groups, good for casual bites, good for variety, great for flammekuche.

This was a great find after viewing Gaudi buildings and walking along Catalunya. Barcelona…read moremicrobrewery scene is growing and this restaurant happened to be a microbrewery which I did not notice initially since we were seated outside under a tent. When I took a look inside the place was loaded with tanks. Cool looking restaurant. We tasted a beer flight and then ordered a pint of one of the beers we tasted. We had a few tapas of course including a bacala cerviche and fried calamari's. Nice place to visit on a hot day and have a few beers.

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Maestró
Maestró - Beer to go

Beer to go

Maestró

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Disfrutar - Crispy Egg Yolk

Disfrutar

4.8(139 reviews)
1.0 km•L'Eixample
•€€€€

Going to Barcelona , I had to make a pilgrimage to Disfrutar, the #1 restaurant in the world…read moreaccording to the 2024 world's 50 best list. Problem was, I tried to get reservations 7 months out and they were fully booked. So on the waitlist I went. Then my phone rings in Los Angeles at 3:30 am 2 months later. My wife is panicked like some emergency is happening....I spring awake as I hear Disfrutar on the other end, asking me if I could make a cancelation they just had on one of my dates I requested. Wow, best phone call I ever got in the middle of the night. So glad I happened to leave my cell next to my bed and forgot to silence it, The Foodie Gods work in mysterious ways. 1. Frozen Passionfruit Lady Finger with rum 2. Drop of rose petal water, then lychee frozen raspberry, followed by drop of rose petal water. Beet macaron that dissolves in your mouth like cotton candy. 3. They call it a "panchino" I would describe it as a baked Chinese bao bun filled with caviar and crème fresh. Served with truffle vodka. 4. Solid bubbles of smoked butter with caviar, the magnifying glass to appreciate the detail of the smoked butter, and the little person on the paper is a reminder to look towards th. It even has a shadow as it is a tiny pop up book. 5. Gazpacho sandwich. Rather than being soft, it had the texture of a light meringue, which left the familiar flavor of the traditional soup. Served with a scent of vinegar spray for you to smell before each bite 6. Deconstructed Gilda Pintxo with marinated mackerel. We were shown a photo of a traditional Gilda prior to being served theirs. Of course there was a surprise as the "olive" kind of exploded in your mouth and wasn't really an olive at all. 7. Flourless Coca (Catalan pastry) with Escalivada (Catalan relish of eggplant, peppers, onions, tomatoes, oil) and anchovy crème. The golden "caviar" on top was droplets of olive oil that burst nicely in your mouth. 8. Crunchy mushroom leaf. This had the intense flavor of a porcini mushroom soup, and incredibly delicate. 9. Crispy egg yolk with warm porcini and trumpet mushroom gelatin. Bite through the tempura, pour the yolk into the cup and eat side by side with the mushroom gelee. 10. Oxygenated mushroom broth with oyster mushroom and succulent. It tasted like cactus, meh. But everything else was delicious. 11. Multispherical pesto with pistachios and smoked eel. An iconic dish. Those aren't peas, it's a string of green pearls of pesto that turn into sauce to mix with the Parmesan sauce and smoked eel. 12. Macaroni alla carbonara. The clear pasta has the texture of pasta but is made with beef gelatin to add a nice extra flavor to each bite. This was one intense Parmesan cheesy cream sauce. 13. Liquid Salad and tomato Polvoron (which had a light spongy texture like a fine creamy chocolate) Olive oil pearls made a return on the tomato cookie. 14. Suquet fish stew deconstructed Hake White fish, with potato gnocchi saffron, parsley foam, potato cappuccino. A traditional Catalan dish in an untraditional way. 15. The Goose that laid the golden eggs: fried egg of crustacean. Fried egg white with a golden "egg yolk" that was actually a Thai red sweet chili crab sauce. With Thai peanut sauce, cilantro, shrimp, this is a very familiar flavor profile. 16. Multi spherical tatin of corn and foie. This is an illusion. You try to pick up a mirrored version of the dish. Beautiful sweet corn flavor offsetting the earthiness of the foie on a light crispy corn base. 17. Squab with amasake kombu spaghetti, rice sauce, almond sauce, and grape. Kombu is a Japanese edible kelp. Working the sauces from inside to out, grape at the end led towards the desert portion of the evening. 18. Served with a smoked apple cider, you crack a walnut, inside you wil find a small manchego cheese cube. As you reflect on how inedible the walnut shell is, the next dish.... 19. Musings on Walnuts. Disfrutar has found a way to make the walnut shell edible, fairly soft and left marinating in various ways over time to break down the shell and infusing it with various flavors without completely losing the walnut taste. The Idiazabal cheese foam held everything together. 20. Hoisin Cucumber. Candied pork rind, cucumber granita with mint. Like eating a mojito with a crunchy sweet hoisin sauce pork rind. Might be the best dish of the night. 21. Black sesame cornet. The next layers had strawberry and crème. Very delicate, eat it quick before it breaks into shards. 22. Black apple with noisette butter ice cream and flourless puff pastry. The black apple...they show you the aging process at different stages. They serve it at 60 months at which point it is kind of a brown fleshy goop, but such an intense flavor, almost booze like in nature, served warm and with butter ice cream. 23. Petit fours were served in the courtyard. Contained Pineapple rocks, strawberry mochi, raspberry marshmallow, matcha tea rock, chocolate and passion liquid bonbon, and cotton candy.

Amazing! Dining here…read moreis like tasting a painting - or eating a piece of music. It doesn't offer the cozy aroma of an Abuelas Spanish kitchen, but visually every dish is stunning.

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Disfrutar
Disfrutar
Disfrutar

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Ginette - Croquettes, codfish sticks, carrots

Ginette

5.0(5 reviews)
1.3 km•Sant Pere, Santa Caterina i la Ribera-Born

I'm so glad we decided to venture out on a really rainy night to this place. Service is impeccable…read morewith cute knowledgeable young waiters who know their wine and obvs very passionate about the food itself. The restaurant itself is cozy, intimate and much bigger on the inside than it looks on the outside. It's styled like a whimsical French abode, but with bonus comfortable seats! (I've been to many a restaurants where the sofas look cute but are uncomfortable af to sit in.) Codfish sticks - this is a fish stick I'd happily eat for the rest of my life. The cod is cooked and battered perfectly. I made fun of SO for ordering this but I loved it Octopus - get. it. immediately! Croquettes - yummmm so flavorful and warm on the inside with a nice crunch on the outside Carrots - great but wish there was more honey on it! Black risotto with marinated cuttlefish - a little too salty but still good (the only minus) Big plus to the service, intimate setting and for recommending a great wine to us. My only regret was that we were so full that we didn't get dessert! Highly suggest anyone in Barcelona go visit!

So so good! The mango crevice here is amazing. They also…read moremake a foie gras plate that is also very very good. We liked everything we tried here and went back a couple different times on our trip to the area. The service was also really top notch and took very good care of us overall. I enjoyed a very crisp and delish white wine each evening I went with a variety of shared small plates.

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Ginette - Risotto with cuttlefish

Risotto with cuttlefish

Ginette - Octopus

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Octopus

2254 - french - Updated October 2026

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