Lemonade is terrific, the artichoke with corn that is toasted and goat cheese is a mouth full of…read moreflavor. The gnocchi with truffle and beef cheeks packs deliciousness in every bite together with amazing execution, It's quite filling. Overall a great experience with good service cool ambiance and not too loud. I would highly recommend it!!! I'm full and now I need a walk!

Here's what we ordered. Pan con tomate…read more Cheese Croquettes Caesar salad Beef cheek tacos King crab pasta Pistachio rigatoni All were meh to ok. The temperature of the dining room was 80 F or felt like it. Service was lukewarm to nonchalant. So overall, we rate our experience as ok/meh. In a city with so many other options, I'd go elsewhere. Ps. We observed the manager arguing with patrons next to us over service etiquette and we are on the side of the customers. Not a good look.

We were a table of two. This is important because there was also a table of 15+ people. This…read morekitchen served up a remarkable meal without skipping a beat! We had a pitched of sangria cava, brava potatoes with fresh crepe and beef, followed by amazing beef stew, with a side of pickled anchovies! Hubby had a dessert of flourless chocolate cake. Delicious! We liked the outdoor seating and neighborhood vibe. Highly recommend

Their patatas bravas are a hit!! They're so tasty. There's no A/C though, which made having lunch…read morehere on a summer day a bit tough. Plenty of indoor and outdoor seating. Quick service.

It appears nobody yelps in Barcelona...well, I will try…read more This place is an absolute gem and seemingly unnoticed by the masses. I was in Barcelona for a conference and managed to eat here twice over the course of a week. The staff both times were the best -welcoming, knowledgeable of the food, and attentive. The food was outstanding. Highly recommended.

Excellent service. Very intimate vibe. Fun wall to spell words - haven't ever seen that before…read more Food is okay. The bread was the best thing. Tucked in a corner next to a hotel lobby which shares the single person bathroom.

Quiet little spot very clean! Service was great everyone was super friendly. They have an English…read moremenu which was nice. We got two coffees, the Barcelona bagel and a Nutella crepe. Everything was delicious and came out quick.

Cute little place located across Claris Hotel. We ordered two sandwiches & Nutella crepe & water…read morefor under €15 super yummy. Place is very clean and bathrooms are nice. Definitely will come back to try their croissants

Great eating place for a foreign national. Good food and fast service from the kitchen.read more

Cenamos aquí previo a mi partida al aeropuerto. Comimos papas fritas con huevo frito y pancetta…read more Croquetas de papa y jamón también. Todo muy rico! La atención muy bien también! We had dinner here before heading to the airport. We had French fries with fried egg and bacon. Potato and bacon croquettes too. Everything was great! The service was very good too!

Amazing experience! Thank you! Tired of "tapas" in Barcelona so it was nice to find a fine dining…read moreexperience in an extraordinary setting (not to mention the service and food)!

If you're looking for an unforgettable experience with a speakeasy vibe, La Dama is a must-visit! I…read morewent with a large group and had the chance to try a variety of dishes. Some standouts that you absolutely have to try include the STEAK TARTARE 'LA DAMA', SWORDFISH CRUDO, STRACCIATELLA PUGLIESE, LOBSTER SPAGHETTI ALLA CHITARRA ARRABBIATA, and my all-time favorite, the WELLINGTON DUCK MAGRET! For dessert, don't miss the APPLE CRUMBLE and the MOUSSE DE CAFE. The servers were incredibly sweet and attentive, making the experience even better. ENJOY! There were far too many photos to upload, so here's a video instead. :) https://www.instagram.com/reel/DFRLqKWozp3/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==

Going to Barcelona , I had to make a pilgrimage to Disfrutar, the #1 restaurant in the world…read moreaccording to the 2024 world's 50 best list. Problem was, I tried to get reservations 7 months out and they were fully booked. So on the waitlist I went. Then my phone rings in Los Angeles at 3:30 am 2 months later. My wife is panicked like some emergency is happening....I spring awake as I hear Disfrutar on the other end, asking me if I could make a cancelation they just had on one of my dates I requested. Wow, best phone call I ever got in the middle of the night. So glad I happened to leave my cell next to my bed and forgot to silence it, The Foodie Gods work in mysterious ways. 1. Frozen Passionfruit Lady Finger with rum 2. Drop of rose petal water, then lychee frozen raspberry, followed by drop of rose petal water. Beet macaron that dissolves in your mouth like cotton candy. 3. They call it a "panchino" I would describe it as a baked Chinese bao bun filled with caviar and crème fresh. Served with truffle vodka. 4. Solid bubbles of smoked butter with caviar, the magnifying glass to appreciate the detail of the smoked butter, and the little person on the paper is a reminder to look towards th. It even has a shadow as it is a tiny pop up book. 5. Gazpacho sandwich. Rather than being soft, it had the texture of a light meringue, which left the familiar flavor of the traditional soup. Served with a scent of vinegar spray for you to smell before each bite 6. Deconstructed Gilda Pintxo with marinated mackerel. We were shown a photo of a traditional Gilda prior to being served theirs. Of course there was a surprise as the "olive" kind of exploded in your mouth and wasn't really an olive at all. 7. Flourless Coca (Catalan pastry) with Escalivada (Catalan relish of eggplant, peppers, onions, tomatoes, oil) and anchovy crème. The golden "caviar" on top was droplets of olive oil that burst nicely in your mouth. 8. Crunchy mushroom leaf. This had the intense flavor of a porcini mushroom soup, and incredibly delicate. 9. Crispy egg yolk with warm porcini and trumpet mushroom gelatin. Bite through the tempura, pour the yolk into the cup and eat side by side with the mushroom gelee. 10. Oxygenated mushroom broth with oyster mushroom and succulent. It tasted like cactus, meh. But everything else was delicious. 11. Multispherical pesto with pistachios and smoked eel. An iconic dish. Those aren't peas, it's a string of green pearls of pesto that turn into sauce to mix with the Parmesan sauce and smoked eel. 12. Macaroni alla carbonara. The clear pasta has the texture of pasta but is made with beef gelatin to add a nice extra flavor to each bite. This was one intense Parmesan cheesy cream sauce. 13. Liquid Salad and tomato Polvoron (which had a light spongy texture like a fine creamy chocolate) Olive oil pearls made a return on the tomato cookie. 14. Suquet fish stew deconstructed Hake White fish, with potato gnocchi saffron, parsley foam, potato cappuccino. A traditional Catalan dish in an untraditional way. 15. The Goose that laid the golden eggs: fried egg of crustacean. Fried egg white with a golden "egg yolk" that was actually a Thai red sweet chili crab sauce. With Thai peanut sauce, cilantro, shrimp, this is a very familiar flavor profile. 16. Multi spherical tatin of corn and foie. This is an illusion. You try to pick up a mirrored version of the dish. Beautiful sweet corn flavor offsetting the earthiness of the foie on a light crispy corn base. 17. Squab with amasake kombu spaghetti, rice sauce, almond sauce, and grape. Kombu is a Japanese edible kelp. Working the sauces from inside to out, grape at the end led towards the desert portion of the evening. 18. Served with a smoked apple cider, you crack a walnut, inside you wil find a small manchego cheese cube. As you reflect on how inedible the walnut shell is, the next dish.... 19. Musings on Walnuts. Disfrutar has found a way to make the walnut shell edible, fairly soft and left marinating in various ways over time to break down the shell and infusing it with various flavors without completely losing the walnut taste. The Idiazabal cheese foam held everything together. 20. Hoisin Cucumber. Candied pork rind, cucumber granita with mint. Like eating a mojito with a crunchy sweet hoisin sauce pork rind. Might be the best dish of the night. 21. Black sesame cornet. The next layers had strawberry and crème. Very delicate, eat it quick before it breaks into shards. 22. Black apple with noisette butter ice cream and flourless puff pastry. The black apple...they show you the aging process at different stages. They serve it at 60 months at which point it is kind of a brown fleshy goop, but such an intense flavor, almost booze like in nature, served warm and with butter ice cream. 23. Petit fours were served in the courtyard. Contained Pineapple rocks, strawberry mochi, raspberry marshmallow, matcha tea rock, chocolate and passion liquid bonbon, and cotton candy.

Amazing! Dining here…read moreis like tasting a painting - or eating a piece of music. It doesn't offer the cozy aroma of an Abuelas Spanish kitchen, but visually every dish is stunning.

Was recommended by the concierge at my hotel, and did not disappoint! I had the grilled artichoke,…read morecod frittes & pulpa. All servers were very attentive and Eric was especially considerate when recommending a wine. A perfect end to my time in Barcelona.

Great service in a nice cozy spot. Upstairs is fairly open but downstairs seems a bit more…read moreintimate. The food was amazing. Perfection with the lamb chops and homemade aioli. Great Iberian jamon and grilled veggies as well. This was a perfect meal!

This popular food hall in Barcelona is walking distance from Casa Batllo. All of the center bars…read morestay open all day and serve cold tapas. The surrounding restaurants have varying hours and reopen for dinner. Food was delicious but overpriced for what you can get outside of the tourist areas. There are plenty of options to choose from. This is a great place to try a variety of local favorites. The bathroom is also so unique and the overall decor has a classy feel to it.

Dined at El Taperia - recommended by my AI... Located in the…read moreEl Nacional food hall - tried the ham croquettes, fried eggplant, grilled vegetables, garlic shrimp, patatas brava, all pretty good. Service was good.

I'm so glad we decided to venture out on a really rainy night to this place. Service is impeccable…read morewith cute knowledgeable young waiters who know their wine and obvs very passionate about the food itself. The restaurant itself is cozy, intimate and much bigger on the inside than it looks on the outside. It's styled like a whimsical French abode, but with bonus comfortable seats! (I've been to many a restaurants where the sofas look cute but are uncomfortable af to sit in.) Codfish sticks - this is a fish stick I'd happily eat for the rest of my life. The cod is cooked and battered perfectly. I made fun of SO for ordering this but I loved it Octopus - get. it. immediately! Croquettes - yummmm so flavorful and warm on the inside with a nice crunch on the outside Carrots - great but wish there was more honey on it! Black risotto with marinated cuttlefish - a little too salty but still good (the only minus) Big plus to the service, intimate setting and for recommending a great wine to us. My only regret was that we were so full that we didn't get dessert! Highly suggest anyone in Barcelona go visit!

So so good! The mango crevice here is amazing. They also…read moremake a foie gras plate that is also very very good. We liked everything we tried here and went back a couple different times on our trip to the area. The service was also really top notch and took very good care of us overall. I enjoyed a very crisp and delish white wine each evening I went with a variety of shared small plates.