Came here the day before a wedding at the Grand View, not knowing that the restaurant is the…read morerestaurant attached to the venue and that would cater the restaurant. After dining at Shadows on the Hudson, we were elated because we had a beautiful dining experience and were ready for the next day. Came here for dinner on a Friday night and the place was lively and busy. I loved how there were different vibes throughout the restaurant. There was the main dining room that over looked the water, where we dined, a more chill lounge type area as well as a private room - all stunning in their own right. Our server was Nico and he was great - giving us his honest recommendations - from my mocktail to my friends choice of port wine. I had the ginger mule mocktail which was 10/10. To eat, I opened for the classic Caesar salad with crispy chicken which was soooo good and the portion was absolutely massive. A bunch of my friends got the filet in addition to the salmon. We all loved our meals and were the last ones in the place - as the place closed relatively early for a Friday, at 9. All in all, we had a beautiful experience - I only wished it was day time for a view of the bridge - but we were lucky enough to see it next day for the wedding next door. Thanks to Shadows on the Hudson for an amazing dinner!

Oh WOW this place is beautiful. We came for lunch on a post-snowstorm Tuesday afternoon. After…read morewalking in, we were greeted by the host and the manager - both incredibly nice and helpful. Once we were seated at the bar (always our preference), I noticed that both the bar and dining areas are beautifully appointed. The bar's lounge area was very welcoming and the chairs looked like we could stay there for hours. We just might when we come back!! Our bartender greeted us with a smile and menus - from there, we ordered a Juice Bomb (IPA), and the Martini Rinaldi (vodka-gin martini). Let's just say I'm ruined for martinis forever and will ALWAYS want this martini. It's a perfect martini ... and I will fight anyone who tries to convince me otherwise. As far as food goes, we shared the Zucchini & Eggplant Chips. SO much food for just an appetizer (highly encourage sharing). Really flavorful chips, served with smooth tzatziki (nicely done!). Husband had the Bourbon Burger (lunch special). Properly cooked burger (med rare), juicy burger, good flavor, great ratio of burger to sauces/toppings, not overly messy but just right, and the fries were double-fried so they had that perfect crunch quality. I had the Crispy Chicken Sandwich (also a lunch special), and I have to say (again), the BEST chicken sandwich I've ever had. Beautifully crisped chicken, cabbage slaw, homemade pickles, chipotle mayo were perfectly flavored, seasoned, and balanced. It's like the perfect bite in an entire sandwich and doesn't leave your hands super messy. The sandwich is typically served with fries but I chose the house salad and it was a nice burst of freshness from a rich sandwich. That dressing is delish!! Overall... this was the kind of lunch that's WELL worth the 90 minute drive (because that's exactly what we did... haha). The Executive Chef (John Malone) is a talented individual and this place is a true Diamond on the Hudson. As a side note ... the real show-stopper is the views of the Hudson River. I couldn't get a proper picture - you'll just have to trust me. Can't wait to come back!!

A lovely little place that has cute and lovely outdoor seating, perfect for a lovely glass of wine…read morewith a lovely salad, soup, cheese plate, flat bread, or sandwich. Lovely handmade jewelry, pottery, and clothing too! There is a monthly art show at the beginning of every month. Cynthia Diller is the current artist in residence. Her still life paintings are lovely and her brushwork is extraordinary. Maureen Rogers has a show next weekend. Her water color paintings of local landscapes are also so very lovely. They make you feel happy....and lovely! If you are visiting our lovely little village come by for a glass of wine at the lovely Knaus Wine Gallery for a lovely time!! Okay...I'm done!

I've been a long time customer of Knaus. It's a wonderful neighborhood wine bar. Generous pours,…read moreexcellent, friendly service & art surrounds you as you relax. Go here for a quick dinner of a very tasty sandwich, salad or flat bread. Sarah is simply amazing what she can do with such a small kitchen & prep area. I've met the most amazing people because Sarah being such a great small business owner. She brings people together& is a big supporter of local artists. Highly recommend.

Great coffee and bagel sandwiches. The line moves quickly and there's plenty of seating. Love the…read morecouches. Very warm and inviting.

Had this bookmarked for our trip because of all of the rave reviews. We stopped in for dinner…read moreSaturday March 21 and there was barely anyone requiring service. After we walked in one of the waitresses informed us that we can sit wherever we want. I instantly felt like I was inconveniencing her with my presence by the way she said it. Didn't take it personal just yet. What appeared to be the hostess came over a few minutes after we sat down and handed us menus that were very dirty. I looked at my husband and said I am ready to walk out of this place bc I am starving and it looks like they are too short staffed right now which is understandably out of a businesses control sometimes. But wait, instead of the waitress coming to our table to bring water or ask us if we would like a drink, she went to another table with a man and a child that she obviously knew well, and started eating their french fries and talking. That's when we decided to leave and spend our money elsewhere. So unprofessional. That couldn't wait? I hate to leave a review like this, but if I was the owner of this business, I would not want someone like that working for me, representing what seems to be a great place.

It's been awhile since we've been here needed to start out 2026 with a night out and Not…read moreDisappointed at all. I had Hot Honey Calamari Salad for starters it was HUGE and a Ton of Calamari cooked perfectly, not chewy, and perfect texture. Had a bowl the wedding soup nice portion needed salt and pepper but very good. They do need to season the meatballs zero flavor. Chris our server was excellent, very polite and sensitive. Oh did I mention, go on Wine Wednesday, bottles are 1/2 off.

We stopped for lunch at Savona's and ate outside on an overcast but beautiful day. I had a Savona's…read moreOld Fashioned, which was made to perfection. Very delicious. On Thursday's they do $1 raw oysters, so I had to try those. The oysters were very fresh and tasted great. They were served with lemon, cocktail sauce and mignonette. I opted for the mignonette, which was even better than I've had in Newport, RI. The meatball parmigiana was excellent. This was served in semolina italian bread. The bread was perfection, with a crunchy crust and soft interior. The Caesar salad was a touch overdressed, but that is just a personal preference. It still tasted great, just a bit too wet. The Salmon BLT was also very tasty, but a little scarce on the Salmon meat. A suggestion would be to charge a little more, and bump up the amount of Salmon on this sandwich. Our server Jerry was great. Very attentive and polite. There was a small issue with the order, which he quickly addressed.

We went to the crew years ago and thought it was a bit pricey. So we decided to try it again. im…read morebig fan of fish and chips. So special on the menu fish and chips I thought ok for $38 bucks I should get a huge piece of fish right? Wrong I got a piece of fish the size of my of my four fingers and plate full on what seemed like frozen shoe string French fries. no authenticity what so ever and the portion. OMG! nice Staff but......... I'll never be back.

Again, another fabulous dinner and evening at Crew! The quality and presentation of the food was…read moreexceptional! Our friendly server Rob was extremely attentive and provided descriptions on the various entrees. I started with a light, delicious cherry Bellini. Not too sweet, a beautiful color of pink bubbly goodness! Just what the doctor ordered! Husband had a great local IPA out of Brooklyn. When he couldn't decide, he was offered a samples to try. My entree was the best Pasta Bolognese I've had in a very long time! I'm an Italian and it transcended me back to childhood in my mother's kitchen! The rich abundant meat flavor blended perfectly with the spiced tomato sauce! It was a truly delicious dish ladled over the cooked just right al dente pasta! Deliciousness at 100% ! I highly recommend it! Husband had the huge, thick cut , bone in pork chop! Unbelievable flavor! The glaze was deliciously savory with hidden tastes of sweet Asian over perfectly charred cut up sweet potatoes and sticky rice on the side. Both our dinners portions were very large offering plenty for another meal at home. This was our fourth visit to the restaurant . Next time we are traveling up here to Poughkeepsie for work from Boston area we will certainly return! Each visit gets better and better! It makes me realize why familiar faces return regularly to the restaurant. The owner Tom is so welcoming and friendly. The food is not only excellent but the friendly atmosphere the whole staff provide makes it a winning combination! You all are so lucky to have this restaurant near by! Deliciousness and the best hospitality with fair pricing is hard to beat! I wish I took pictures!

This was my first time coming to Weed orchards and I can't wait to go back. It was a bit crazy on…read morethe weekends as you need to purchase an entry ticket ahead of time as it's also cheaper. The entire place is walkable and not too hilly. There is a free tractor ride that takes you thru the orchards and they have animals as well. There is food, donuts, and fresh cider being made. I recommend starting with a wine flight to see what you like best. The frozen drinks are a bit too sweet for my liking but still delicious.

Fall Review. I have been here before , 2 years ago on a Memorial Day weekend. The Autumn season…read morehas a different vibe ! The fall foliage view is spectacular ! There is apple and grape orchards . Pumpkin patches . Large Fire pits . Live music , face painting . The Food !! Winery Bar , Cafe . Sangria bar using seasonal fruits : Pumpkin , Apple , etc . Bakery , Pizza . And Wine tasting from their own winery . Perfect Fall Day trip . Great Staff !!

We came to this location for a last-minute weekend getaway. I researched a couple places to eat in…read moreadvance that had good reviews. Out of all the places in the area that we visited, this establishment won the prize for best service and best food. The inside is cozy and romantic and the servers were kind and attentive. My husband and I were so delighted by their homemade pasta that we were talking about it days later. If we ever pass through this area, we are going to be sure to eat here again as the food is definitely made with love.

Tucked away in Highland NY, not far from Poughkeepsie, is this little gem. Charming atmosphere,…read moreand lots of character. Over 100 menu items, and good selection of wine by the glass or by the bottle, fairly priced. Portions are large, and everything is freshly prepared in the kitchen. A truly amazing restaurant. Playful staff, added to the enjoyment of the meal. I wish I had time to cover every entrée on the menu and every appetizer.

After our hike on the grounds of the Vanderbilt Mansion in Hyde Park, La Catrina Mexican hit the…read morespot for our hunger pangs. Efficient friendly smiling servers, very clean & festive atmosphere, fresh hot generous portions of delicious Mexican cuisine. BTW - I took home plenty of my leftovers. La Catrina was a very good discovery. If you are visiting the area, enjoy! Muchas gracias!

La Catrina serves more-and-less traditional Mexican fare with generous portions and good service…read more I especially liked the size of the margaritas, the large number of warm tortilla chips brought to the table (and refilled frequently), and the flavor of my chicken fajitas. RIght off the bat were that margarita and the chips and salsa. The salsa seemed pretty plain, mostly a tomato base with lots of chopped onion. This was also accompanied by a plate of mashed beans, something I've not seen elsewhere. Shortly after we were seated, I did notice one of the waitresses taking photos of our very large group (20+) on her own phone - not on the behalf of one of us - and I have to wonder if it was for the restaurant's social media, or something else. The servers were very attentive, being sure to ask the right questions as we ordered items. Food and drink all came out quickly. My chicken fajita platter came with steaming warm tortillas, more than I've typically gotten at other Mexican restaurants, and a separate plate with huge quantities of the fixin's, including a sizeable amount of guacamole. All that plus lots of beans and rice as well. This is a nice reboot from the brewery that was previously here.

My group of friends stayed for lunch at Bocuse for two hours. Oh what a culinary delight!…read more I've been wanting to go to a restaurant at the Culinary Institute of America for some time now. My friends and I were visiting the nearby Vanderbilt house and when I looked at CIA there was a 11:45 am opening left at Bocuse and I snagged it. CIA students alternate between doing the cooking and doing the serving at the CIA restaurants. Since we went in February, it was $30 each for a three course meal. It's $45 starting in mid April. We started off with freshly baked rolls and artisanal butter which was delicious and they asked us throughout the meal if we wanted more. For my first course I chose the garlic and butter drenched escargot which was deliciously marinated. Then I had the chicken in cream sauce with potato purée. Delicately delicious. And lastly my four layer chocolate in a glass had different chocolate and other flavors at each layer point. Overall a feast for the senses. Our student servers were charming and patient. They answered all our questions about their study. I look forward to trying additional CIA restaurants- they have Italian, New American and more. La Bocuse is a must try next time you're in the area.

Atmosphere 10/10 Food 12/10…read moreService 10/10 Hand churned ice cream at your table with liquid nitrogen 15/10 You read that last part correctly....

Love this place but hate to give it too much press for fear of it getting even more busy!…read more Food is excellent and crazy that such a tiny kitchen can pump out those types of entrees. Service is always personalized and awesome. Ambiance is fun! Bring back the pretzel charcuterie!!! Please!! And Rachel wants hotdogs year round!

After our weekly walk adventure a friend suggested we stop by for lunch at Tavern 23. She said it…read morewas a 'hole in the wall' but the food is excellent. Well, was she RIGHT! Two of us had the Kale salad and another person had the Reuben. We shared a Beech Brie appetizer. Everything was delicious, fast, and very friendly service even though the place was hopping on a late Sunday afternoon!!! Highly recommend. ;-)