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180 Tacos and Global Street Eats

4.0 (380 reviews)
Closed • 11:00 am - 8:00 pm

About 180 Tacos and Global Street Eats

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180 TACOS AND GLOBAL STREET EATS ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Good for groups

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a woman sitting at a table
Darbie V.

Tried this place with a friend and it was okay. I honestly felt very ripped off and nickel and dimed. Their options are very limited at the base costs so look out for up charges. I ended up getting two steak tacos and they were good. We ordered the loaded chips and it took forever to be done almost until we were done eating and no one came in after us for a while so I'm not sure what the hold up was there unless they just forgot about it. There's not a lot of seating so be warned on a busy night you might be caught standing. I wouldn't go back but it was an okay option if you're in the area.

New pandemic measures in place
James R.

For many years this place was amazing. Sadly id think that we'll be returning due to changes in service and quality. It's become impersonal in their service..the past owner always made the environment welcoming . The menu favorites may still be on the menu but they std no longer prepared the same. Well. It was good while it lasted:(

Buffalo chicken taco, old skool steak taco, loaded tots
Susannah G.

180 Tacos is a delicious twist on the classic taco. Our favs are the buffalo chicken and the carne asada taco. Any side you get will be delish! . We are obsessed with everything, but our most favorite thing on the menu is the loaded house chips. Everything about it is perfect

Asada tacos
Lindsay B.

180 Tacos is not your traditional taco spot (and that's not a bad thing!) Their tacos are totally unique, but they also sell the classics. I stayed traditional and ordered 2 Steak Asada Tacos and the Loaded House Chips to share. The tacos were fresh and filling. The avocado with the asada was delicious. I will definitely order them again. The Loaded House Chips were so good and full of flavor! I could taste lime in every bite (I love lime) and the ranch was a great pairing with the chips. They have roped off every other table as a precaution for Covid so there is social distancing among those who dine in. They also have outside seating. I appreciate their efforts on staying open and keeping their customers safe. 180 Tacos is a great option if you're in the area!

Cynthia P.

Came here last night to celebrate a special occasion, so we went all out and ordered 6 tacos-- their top 4 most popular ones + al pastor + falafel. Hands down one of the most fun and yummy meals I've had in awhile. Each taco was SO unique and flavorful. After much discussion, we decided that our number #1 favorite was the Korean BBQ pork, followed by the falafel and steak tacos. The servers there were also SUPER helpful. They observed that it was our first time there and jumped in to answer any questions or offer recommendations. We only got tacos, but they also have rice bowls, taco salad, and different appetizers on their menu! Last but not least- they have Stubborn brand sofa as their fountain drink and it was so good. Such fun flavors-- pineapple cream soda, draft cola, açaí berry agave, and orange hibiscus, etc. Such a great experience, and we are already planning for the next time we go back to try the other flavors!

Chicken Cascabel Chile
Sarah H.

180 tacos has a little bit of a different spin on traditional tacos. I got the cascabel tacos that had a great tangy taste + a side of the rice. The chicken included pickled carrots which gave it a amazing tasting. The rice had some feta and I added in some salsa for more taste.

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10 months ago

Got four different tacos and a side and everything was a 10/10. Will be a go to place for me now!

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1 year ago

Wyatt is such a good worker he was the best one there-miles and the food was amazing so good -miles&mike

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3 years ago

We live in Ogden, but have family in Provo. It's our go-to place to eat in Utah County. Don't skip the Asian Nachos!

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Block Restaurant - Block toast

Block Restaurant

4.3(370 reviews)
0.0 mi
•$$

Okay, The Block might be my new favorite restaurant in Provo. Every single course delivered…read more We started with honey butter and rolls (dangerous in the best way), then moved to the ricotta and focaccia; perfectly balanced and honestly could've stopped there and been happy. But then came the steak, which was flat-out the best I've had in years. No notes. Here's the thing though, I'm not a gnocchi person. Never have been. Our server talked me into it anyway, and I'm genuinely grateful. It's a short rib and stew situation with gnocchi that somehow hits every note perfectly. Total convert now. And the s'mores pie to close out the night? Simply perfect. Don't skip it. The service was great too, our server clearly knew the menu inside and out and steered us exactly right.

It was first time trying Block and overall it was a neutral experience. I was with a bigger party…read moreand our table was well attended to. However, we did have one drink server where we had some issues with, but our main waitress was lovely. For starters, our table shared the baked ricotta, balsamic glazed brussel sprouts, and bread rolls with honey and butter. The brussel sprouts were good, but the bread rolls were my favorite! They were so incredibly soft and pillowy. They honestly didn't even need the bread and butter! I was most excited for the baked ricotta, but unfortunately it was a disappointment for me. Ricotta is a very mild cheese to begin with, but I tasted absolutely zero flavor from it and it was mostly just adding a textural element to the bread. The fig walnut guanciale jam was overpoweringly sweet and the guanciale was also nonexistent. Overall, what I expected to be a flavorful combination, fell pretty flat and bland for me. Onto the main, I got to try the Block burger and the house made gnocchi. The burger was a standard burger, nothing too crazy. I was surprised the patty was actually moist because it was cooked well done. The same jam from the baked ricotta was used, so wasn't a big fan of it because again the overwhelmingly sweet didn't do much to elevate the burger. I also missed any flavor from the truffle cheese sauce. So it was a pretty average burger. My gnocchi definitely tasted better than it looked. Another friend also got the same dish and it looked like they just split our portions in half and served it on two separate plates. In general, I wasn't a big fan of this dish. The braised short rib was very tender, but the whole plate sat in a pool of salty sauce. I couldn't really make out any other flavors. The scoop of crème fraiche tasted exactly like sour cream and was not the consistency that I expected. The gnocchi's were made well, but I prefer mine a little firmer. However, this is complete personal preference. Overall, service was good, but food fell severely short of what I expected. I was so excited for all of these elevated flavors and ingredients, but, sadly, none of them came through.

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Block Restaurant
Block Restaurant - Chocolate cake

Chocolate cake

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The Slate Restaurant - Crunchy French Toast

The Slate Restaurant

3.9(58 reviews)
3.0 mi
•$$

I was here for business and had an early start so I couldn't wait for the restaraunts locally to…read moreopen. I came in and was seated immediatley. The server was attentive to my needs, took enough time to have conversation, but also left me to enjoy my meal. Being a restaraunt in a hotel the decor was pretty plain. Open with tables closer together than most would prefer. I really wanted the buffet to get started. Most companies are not as generous as mine giving me a $25 allowance for breakfast, but even at that a $22 buffet does not leave room to leave the server a reasonable tip. They should take this into consideration when pricing. There are many other breakfast buffets that are priced much more favorably and usually have a bigger selection. I opted for the western omlette. It was served with potatos which were fine. The omlette taste fine but was really scrambled eggs with ham and veggies mixed in, cooked, then folded in half and topped with cheese. An omlette with the veggies and cheese stuffed inside a thin egg base is always so much better. Hotel food is usually about convenience, so I got what I expected, decent service, acceptable food and a price point higher than average.

The bar is a much better eating experience. Stopped in again tonight, and very impressed with our…read moremeals. One bartender was easy to talk to and understand. The other not quite as much. But we enjoyed our meals and drinks. Definitely worth a stop in if you're in the neighborhood.

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The Slate Restaurant - Our view

Our view

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Monte Cristo Sandwich

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Black Sheep Cafe - When in Rome.... Try the Fry Bread Tacos!

Black Sheep Cafe

4.2(1.1k reviews)
3.0 mi
•$$

Excellent food. We…read morecame around 5:15 and were told that they were all full up with reservations, BUT she could seat us until 6:00. No problem. That was very nice to offer. We came because we wanted gourmet burgers. Turns out that their two burgers were bison burger. No thanks. No matter. My friend and I had the Traditional Navajo Taco(s) and his wife had the Sheep's Steak Salad. Everything was delicious. I put the "s" in parentheses because the menu is in plural but it really is just one taco. The Navajo Taco description from their website: Our Navajo tacos are a true taste of tradition--crispy, fluffy fry bread tacos topped with flavorful ingredients, served alongside cilantro-lime rice and pinto beans. Whether you're searching for Indian tacos near you, Navajo food, or the best tacos in Provo, this dish hits the spot. Find out why so many call this the top Navajo taco at one of the most authentic Navajo restaurants around. Also known as Navaho tacos, it's a must-try comfort food. It was excellent. The fry bread was nice and spongy and the toppings were flavorful. The refried beans and the rice were also excellent. Not just good, but excellent. She really enjoyed her steak salad as well. All in all a really good meal, didn't even miss the gourmet burgers. So yes, you better make a reservation. And this was a Thursday night. 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

Over cooked chicken was so dry made me choke. Wedge salad was nothing special abt…read more French fries were soggy and oily. Over priced for what I got. Service was OK nothing special abt. I wont go back and wont recommend.

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Black Sheep Cafe - Inside seating area

Inside seating area

Black Sheep Cafe - Glazed Hanger Steak. So tender.

Glazed Hanger Steak. So tender.

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Communal - squash - delicious

Communal

4.3(873 reviews)
3.0 mi
•$$$

My friends were visiting from the Bay Area, so we decided to try Communal for brunch today…read more The ambiance was intimate and rustic with a touch of sophistication. We ordered breakfast burrito, mocha pancake, egg Benedict and a green salad with grilled chicken. I had the sala, and it was absolutely delicious! The grilled chicken was moist, flavorful, and perfectly seasoned. The fresh l, locally grown vegetables and pear made the salad even more enjoyable. I genuinely loved every bite! Coming from the Bay area, exploring the food scene in UT hasn't always lived up to my expectations. But I can honestly say Communal delivered the quality and flavors I have been missing! I highly recommend this restaurant. It is definitely worth a visit.

5 stars for Angelo…read more My boyfriend and I are road-tripping from LA and stopped in Provo looking for something other than fast food. We found Communal and the reviews were great, but honestly, **the customer service was even better!** We had our two dogs with us, so I called in a takeout order and Angelo was SO kind and helpful. I always feel like a phone call is the first impression of a place, and he immediately gave us such a good vibe. When we came in, they were clearly slammed with only Angelo and another sweet girl working, but you never would've known it from his service. I'd honestly come back for the service alone! Also, my boyfriend LOVED the French dip steak sandwich, and the sourdough is a must in my opinion :)

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Communal
Communal - Brussel Sprouts

Brussel Sprouts

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La Vaca Steakhouse - Consommé

La Vaca Steakhouse

4.8(45 reviews)
2.0 mi
•$$$

I moved here from Texas a couple years ago, and have been pining for a good steak. La Vaca was new…read more& recommended. It's South American, not Texan, but Latin America knows its way around a cow too. The owners opened Asada Argentine Grill & The Brunch House and sold them. This is their third Provo restaurant. Anyway we got the Calamari appetizer and it was amazing. It also included catfish, shrimp, fried onion shards, and fried jalapenos. We shared the strawberry horchata and it was one of the best things I've ever drunk. My wife got the entrana steak, which had some skin on it (the waitress warned us this is standard). She took most of it home and said it was even better the next day. I got the leg of lamb special which is once a month. It was a little fatty, but the meat itself was incredibly good. Came with a gigantic leg bone for your dog. The desserts were okay, but not up to the level of the appetizer & entrees. Will be back. Not as pricey as I feared going in.

What wonderful, warm service we got at this lovely little Argentinean steakhouse! Our hardworking…read morewaiter, Javier, was extremely personable and eager to please. I enjoyed the authentic morcilla ( blood sausage), but it's a taste and texture that probably isn't everyone's cup of tea. On the other hand, anyone who doesn't love their bright, herby chimichurri sauce probably should seek psychological help! We split a wedge salad and a filet mignon---the portions were generous and the food was tasty. We'll certainly return to explore more of the menu, especially the tempting desserts for which we didn't have any more room in our stomachs!

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La Vaca Steakhouse
La Vaca Steakhouse - Entrana

Entrana

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180 Tacos and Global Street Eats - mexican - Updated October 2026

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