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    La Vaca Steakhouse

    4.8 (45 reviews)
    PriceySteakhouses
    Closed • 4:30 pm - 9:30 PM
    Updated 1 week ago

    La Vaca Steakhouse Photos

    LA VACA STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Ashli A.

    We had such a great experience here!! We were greeted by the owner, he is such a lively and welcoming person. You can just tell that he loves meeting new people and truly loves his job. Our waiter, Javier was also so amazing. He gave us great recommendations and checked in on us often. They start you out with a consommé, which is to cleanse your palate before you eat your food. It's like a broth so it's salty and warm and honestly pretty tasty! For appetizers, we ordered the calamari and the coconut shrimp, both were really good but the favorite was definitely the coconut shrimp! For main dishes, we ordered the Entrana steak, filet mignon prime, housemade potato gnocchi with white and red sauce, and bolognese fettuccini. Everything was seriously so good! Everyone was extremely happy with their meals and we can't wait to come back! We're dying to try their dessert, cause it looks so yummy!

    Maribel P.

    We were visiting from Las Vegas and notice this beautiful restaurant next to our favorite breakfast place! I called and asked if I needed rsvp and they said it was ok to come in. Me and my husband went and loved the place! Our waiter Pedro from Brasil so sweet and attentive! We go for same team soccer ! The food was delicious! I had a mojito and the owner so caring he walked around checking if all ok ! I felt at home ! Loved it .

    Complimentary Bread
    Daniel L.

    We tried La Vaca on a Friday night. The service was great our waiter Conner did an exceptional job. The restaurant was small and intimate. The meal started with the complementary bread. This was the most disappointing part. Although the bread was warm it was dense and dry and just a hard swallow all the way around. We ordered the coconut shrimp as our appetizer. The shrimp had good flavor very sweet. They were served with a cocktail sauce that in my opinion was not a great pair. We were given a complementary soup this was amazing. It was like a hug in a mug. Great flavor. For our entree we ordered the Large Short Rib with Mashed Potatoes. They were cooked to perfection and had a great flavor. I do think there are some areas that will get better over time but this is a must visit place in Provo!

    Inside the restaurant
    Erika C.

    food - best food in Utah county . Service- best service I had in a long time . Staff is very friendly . Ambiance - is just that the place is small . Pro-Totally recommend this place . Con-Just little pricey .

    T-Bone steak
    Reno N.

    We came to Provo, UT for work purposes and look for recommendations to a a great steakhouse, and the map suggested La Vaca Steakhouse, the food is AMAZING! The chef nailed what Puma asked for on meat term, the potatoes were delicious, I ate the skin, soooo good! And the beef skirt spinwheels, delicious! The service, well what can I say, very attentive, cortesious and 100+ on customer service. Great experience.

    Stuffed Chicken breast with grilled onions and mushrooms and stuffed with spinach and covered with Alfredo sauce.

    A hidden gem. Great service. Wedge salad was great. Stuffed chicken breast delicious.

    Delicious!!

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    16 days ago

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    2 months ago

    We had a wonderful meal and the service was amazing. This small restaurant is a gem for a fun night out

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    8 months ago

    Wonderful service and friendly staff. Steak was excellent. Great food. Wonderful romantic classy atmosphere. Fine dining

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    Block Restaurant - Block toast

    Block Restaurant

    4.3(370 reviews)
    2.0 mi
    •$$

    Okay, The Block might be my new favorite restaurant in Provo. Every single course delivered…read more We started with honey butter and rolls (dangerous in the best way), then moved to the ricotta and focaccia; perfectly balanced and honestly could've stopped there and been happy. But then came the steak, which was flat-out the best I've had in years. No notes. Here's the thing though, I'm not a gnocchi person. Never have been. Our server talked me into it anyway, and I'm genuinely grateful. It's a short rib and stew situation with gnocchi that somehow hits every note perfectly. Total convert now. And the s'mores pie to close out the night? Simply perfect. Don't skip it. The service was great too, our server clearly knew the menu inside and out and steered us exactly right.

    It was first time trying Block and overall it was a neutral experience. I was with a bigger party…read moreand our table was well attended to. However, we did have one drink server where we had some issues with, but our main waitress was lovely. For starters, our table shared the baked ricotta, balsamic glazed brussel sprouts, and bread rolls with honey and butter. The brussel sprouts were good, but the bread rolls were my favorite! They were so incredibly soft and pillowy. They honestly didn't even need the bread and butter! I was most excited for the baked ricotta, but unfortunately it was a disappointment for me. Ricotta is a very mild cheese to begin with, but I tasted absolutely zero flavor from it and it was mostly just adding a textural element to the bread. The fig walnut guanciale jam was overpoweringly sweet and the guanciale was also nonexistent. Overall, what I expected to be a flavorful combination, fell pretty flat and bland for me. Onto the main, I got to try the Block burger and the house made gnocchi. The burger was a standard burger, nothing too crazy. I was surprised the patty was actually moist because it was cooked well done. The same jam from the baked ricotta was used, so wasn't a big fan of it because again the overwhelmingly sweet didn't do much to elevate the burger. I also missed any flavor from the truffle cheese sauce. So it was a pretty average burger. My gnocchi definitely tasted better than it looked. Another friend also got the same dish and it looked like they just split our portions in half and served it on two separate plates. In general, I wasn't a big fan of this dish. The braised short rib was very tender, but the whole plate sat in a pool of salty sauce. I couldn't really make out any other flavors. The scoop of crème fraiche tasted exactly like sour cream and was not the consistency that I expected. The gnocchi's were made well, but I prefer mine a little firmer. However, this is complete personal preference. Overall, service was good, but food fell severely short of what I expected. I was so excited for all of these elevated flavors and ingredients, but, sadly, none of them came through.

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    Asado Argentinian Grill - Tres leches

    Asado Argentinian Grill

    4.2(626 reviews)
    3.1 mi
    •$$

    I have wanted to try this place for a while and it didn't disappoint. My husband and I went here…read morefor a date night. We got a bigger meal to share and it was so filling even with us sharing. The beef was so good, it was tender and flavorful. The fries were delicious and we also liked the vegetables. We enjoyed everything and left feeling very satisfied.

    Food: 4/5 Dessert (Bonus!): 4/5…read moreService: 3.5/5 Ambiance: 4/5 This is going to be a long one, apologies in advance. For food, the calmari frita it was called but it was squid, some kind of white fish, shrimp along with fried, thinly sliced red onion, bell pepper and jalapeño. GET THIS, one of the best things of the night! When you do get it, make sure you get bites of the chopped veggie mixture that's buried under all the fried goodness, thank me later. Main course, we got the Parillada de Buenos Aires, this is where the issues start, our waiter said we were able to sub out a couple of the items on platter as tripe and sweetbreads (the glands of a veal if you weren't aware) are not things we enjoy. So we swapped them out for a chicken milenesa and a grilled chicken breast. It also came with 1 each of the sides that were pretty basic, and honestly lacked flavor in comparison (rice, potato salad, house salad, mashed potatoes and roasted veggies). Then the meats it comes with, a half chicken, a 12 oz skirt steak, 4 short ribs, some other grilled cut of meat (menu doesn't specify what kind) and a variety of sausages. The waiter, through super nice, totally messed up the substitutions. He brought them out but from the time ordered to the time we ate was about an hour, and for the correct food to come out took even longer. The food itself was pretty good, meats had great flavor and the milenesa when it came out was hot and juicy. The meats didn't need any dipping sauce because they were that well seasoned. Dessert we had the lemon "cheesecake" which was just a lemon cake with a cream cheese type frosting, not at all what you think of with a cheesecake.

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    Asado Argentinian Grill
    Asado Argentinian Grill
    Asado Argentinian Grill - Tres leches cake

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    La Vaca Steakhouse - steak - Updated October 2026

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