Consistently on Michelin Bib Gourmand which means its an amazing meal for the price, I'm a huge fan…read moreof Mak's Noodles and Yat Lok since they are across the street from each other and awarded numerous Michelin accolades. The price is cheap and the flavors local yet slightly complex and interesting. I love coming here for a bite I know won't get me too full and give me a flavor of HK. They cook right at the steamy windows and each dish is made to order so its super fresh. Wonton Noodle Soup: It costs a whopping $6 US and the broth and wonton taste super traditional but well executed. They have the timing of the noodles down and they are always al dente and perfectly cooked. The broth has dried flounder giving it a deep umami flavor you will love!

On my wonton noodle tour, I decided to take myself to various well-known spots that pride…read morethemselves in making the best fresh shrimp wontons and springy noodles. I was excited to try Mak's for the very first time. Besides the quick and friendlier service, the space is well air conditioned and while cramped, the pros outweighs any of the cons. The signature wonton noodles were the best I have had and the quality really shows. Each bite of the shrimp wontons tasted crisp and fresh while the delicate wrapper held the full shrimp tightly and neatly. The shrimp itself was cooked to perfection and did not have any mushy texture nor overcooked chew. The noodles were as springy as ever and definitely tasted as much as they were worth. The broth was the clear winner whether or not you're the type to add some red vinegar or not. It is a broth with clear depth and flavor that does not overwhelm the tastebuds, nor send them to monosodium glutamate shock. It was such a great meal, I am already looking to enjoy another bowl sooner than later. And of course, for all the non-seafood lovers out there, the beef brisket noodles are just as worthy. Also, this spot serves free tea, no tea charge!

Having not return for 10 years in Hong Kong, wonton noodles is at the top of my list of my travel…read moreplan. I went to multiple wonton noodle stores, and Mak's is still my favourite! It was so good that I have been there at least 3 times during my 1 month visit! They have set menu as well as you can order individual items. The set menu is slightly cheaper, but the perks is that you can order drinks at discounted price! Their soy milk drink taste really good and it is at only $5 (as compared to $15 regular price) if you have the set menu items. We tried both types of wontons and we prefer the one with wood ear more. We also tried their beef tendon, which is huge portion and taste pretty good. I will definitely return next time when I visit!

Solid for won ton noodle soup, and as a hungry traveler, major plus that they not only had a clean…read morebathroom but both regular and large size portions. They're on a busy block with a very popular competitor just a few storefronts away, but having been to both, I would have to say Mak's Noodle House holds up well, well enough that I would go anytime.

This is a good place to go for authentic Cantonese food. I…read morelike to order the beef brisket with wonton noodles. The portions are decent and the beef is really te and juicy. I also like the barley water because it tastes fresh and there is real barley inside.

I stayed at the hotel by the mall. So I just had to crawl out of bed, take the elevator down, walk…read moreout of the lobby and Chee Kei would appear. If I didn't feel like going out after a long day of being touristy/family, I would visit here. I generally went for the beef brisket wonton noodle soup. The broth was a little heavy on the 5-spice and I would've been fine with a cleaner broth. However, the noodles, brisket, and wontons were on-point. The brisket was tender and flavorful, and the wontons were delicate and filled with shrimp. The noodles were toothsome and weren't too soft. The set meals are a pretty good value as you can choose from a variety of entrees (noodles, rice porridge, etc.), a side dish/dessert (like vegetables, fried wontons, dessert soup), and a drink (hot soy, hot teas, etc.). I didn't go for the fried wontons but the fried fish balls were quite good. They were very hot but soft with a slightly crispy exterior. There wasn't a fishy taste to it, so it seemed more fresh. The choy sum was okay, though the broth it sat in was a seafood-based broth which wasn't really my style. Service was decent though like most places in HK, you have to flag down someone and don't expect someone to come to you. This spot was good (and clean) enough for me to not have to visit my former wonton spot, Mak Man Kee. I mean, Chee Kei was good enough where I didn't feel compelled to endure a cramp place with small portions and poor service. I just don't have to deal with that anymore.

I have been wanting to try this place for a long time but haven't had a chance ! In my recent visit…read moreto HK, I made a point to visit and it did not disappoint! We had wonton noodle and their noodles were so chewy and yet crunchy and the flavor is outstanding !!! They get super busy as soon as they open ! Go early or you have to queue for a long time ! The restaurant itself is very clean and their staff is friendly and smiling and welcoming! I can't wait to come back again for other dishes on the menu !

The Michelin guide lives up to its name with Tsim Chai Kee- this place truly specializes in wonton…read morenoodle soup. A light, savory-sweet broth that I only wish there was more of is accompanied with a respectable portion of bouncy noodles and chunky wontons. I got the wonton soup with the fish ball and pork, which I absolutely recommend. The pork pieces were tender, but the true star of the dish was the fish ball. A rich seafood flavor with a delightful citrus note made the dish pop. Be aware that there may be some small bones though. Keep in mind that the restaurant is a busy and tight space for a quick dine and go, but an absolute must try for those in the area.

A quintessential HK spot. The egg noodles in the wonton noodle soup are perfectly cooked. There's a…read morebit of a springy snap when you bite into them. Must try! My son is allergic to eggs so he tried the brisket rice noodles - not bad, but go for the egg noodles if you can. We had a larger party (7) and they seated us separately initially, but worked to seat us together once other parties left. Nice touch!

Yet another wonton noodle shop on my wonton noodle tour while in Hong Kong! Mak Man Kee is one of…read moreseveral well known shops that serve what Hong Kongers love most, a fresh and hot bowl of shrimp wontons with springy noodles. The space is very small inside and they only take cash. I wouldn't recommend dining with more than 3 people because of the super tight space. Best to come solo or with just a friend. I found their shrimp wontons decently fresh but not extremely memorable. The noodles weren't as springy as I'd like. The soup did not have the depth I was looking for. While it was comforting and soul warming, this place is not in my top ranking for flavor not consistency. Service was quick and efficient. Just not a very memorable place and overhyped in my opinion.

Came here yesterday for dinner. I heard this was one of best places to go for wonton noodles. I got…read morelost a few times trying to find it because it's in an alleyway. I ordered the beef brisket noodles that came with wontons and a bowl of wonton dumplings. The noodles were nice and springy. Not chewy but had a nice bite to it. The brisket was tender and juicy. The wontons were amazing. Whole pieces of shrimp with just a wrapper. The broth was great too. Cash only. Make sure to try this place.

One of the original traditional Wonton Noodles Soup from Guangzhou Canton and Hong Kong located at…read morenear Central but now it's in Sheng Wan right besides central hOng Kong financial district. Pretty cheap and I just ordered Wonton Noodles Soup, Oyster Sauce with Choi Sum.. Chinese broccoli and cream soda!!! Tasty n delicious with really shrimp freshly and paste... adding some pork oil and chives yellow... oyster sauce was so tasty with fresh Chinese steamed broccoli!!! Quick n fast services, there is more options but most people will try Wonton mainly!!!

Solid for won ton noodles in Tsim Sha Tsui. Came for a late lunch and seated immediately, did have…read moreto grab my own chopsticks from a nearby table, but all good. Service is efficient, interior is typical Hong Kong contemporary, and the won tons are typical Hong Kong sized. Overall, the whole meal was quite tasty, and on the upper half of the won ton noodles I've had recently.

We heard some nice reviews for this place, so while in Tsim Sha Shui en route to our next…read moredestination, we happened to have come across this place and gave it a try for dinner, especially since there was almost no waiting. The food was good (especially the massive wontons) and came out fast enough. Portions were good and we didn't feel hungry once we got to our next destination. However, their place felt cramped, as there wasn't much room for our child's stroller, and the staff informing us that they had no child seats, forced us to take turns eating. This place, while good to eat, definitely isn't as family-friendly as we hoped. Space issues notwithstanding, we will keep this place on our shortlist for the next time we are in HK, though the next visit will have to be with grownups as it's not an ideal choice for families with small children.

Super popular wonton noodle chain in Hong Kong, Michelin-recognized. Each dish seemed to be…read morereliable and good, but not stellar. 柱侯牛腩麵 Beef Brisket Noodles 世家雲吞麵 Signature Wonton Noodles 鮮蝦淨水餃 Shrimp & Pork Dumplings 蜆芥鯪魚球 Dace Fishball 上湯杞子浸時蔬 Vegetable with Goji Berries in Broth I thought we ordered the classic Hong Kong little curry fishballs, but we didn't: the Dace fishball we ordered were big fishballs coated in rice noodle fragments and deepfried. The fish weren't so pulverized into a homogenous paste, so you could instantly see they were made with real fish. But what really threw me for a loop was the dip/sauce it was served with: appeared to be fermented clam or oyster sauce? And I don't mean regular oyster sauce this was quite salty, umami, fermented for sure. Seating is comfortable and the decor is fine, but designed for small parties/groups.

Came for a late night quick dinner. Great bowl of noodles and won ton but if your hungry at least…read moreorder the large size. Savory clear broth with crunchy wontons and al dente thin wonton noodles. Max's knows their noodles and wonton. For a twist try the dumplings which are big and give the wontons a run for the money. They have several locations in Hong Kong. Small restaurant but turnaround is fast. Service is quick and attentive. They speak English so no problems here.