Ho Hung Kee is located inside Hysan Mall. During busy times, you take a ticket from a machine and…read morethey'll call out your number. I didn't realize how big the restaurant was inside. They had the Michelin stars along the wall. I was solo dining and ordered a wonton noodle soup. It was a larger size and the wontons were juicy with large pieces of shrimp. The noodles were perfectly cooked and bouncy. It certainly wasn't the cheapest bowl of wonton noodle soup but I enjoyed it nevertheless.

Didn't realize this place had a Michelin star because it's inside of a mall…read more Went on a Wednesday around dinner time and it wasn't busy. Came for the Lo mein and wontons. Also ordered jellyfish and pork liver and intestines. Everything was super flavorful. Pork liver was cooked to a different level of perfection. Soft and zero chalkiness. Waitresses were friendly. They've had one star for 4 years now. Will definitely come back when I visit again.

Came here yesterday for dinner. I heard this was one of best places to go for wonton noodles. I got…read morelost a few times trying to find it because it's in an alleyway. I ordered the beef brisket noodles that came with wontons and a bowl of wonton dumplings. The noodles were nice and springy. Not chewy but had a nice bite to it. The brisket was tender and juicy. The wontons were amazing. Whole pieces of shrimp with just a wrapper. The broth was great too. Cash only. Make sure to try this place.

One of the original traditional Wonton Noodles Soup from Guangzhou Canton and Hong Kong located at…read morenear Central but now it's in Sheng Wan right besides central hOng Kong financial district. Pretty cheap and I just ordered Wonton Noodles Soup, Oyster Sauce with Choi Sum.. Chinese broccoli and cream soda!!! Tasty n delicious with really shrimp freshly and paste... adding some pork oil and chives yellow... oyster sauce was so tasty with fresh Chinese steamed broccoli!!! Quick n fast services, there is more options but most people will try Wonton mainly!!!

Mak's Noodle is very good. One of my goals of visiting HK was to eat a good bowl of wonton noodles…read more Although Mak's isn't the best, they did satisfy. I prefer non-chain, smaller establishments with local favor. This branch is located inside the Harbour City mall on the Kowloon side. We had their vegetables w/oyster sauce $47 ($6 USD), wonton noodles $53 ($6.79 USD) and beef brisket with tendons $130 ($16 USD.) Everything tasted great. Service was excellent. The restaurant was full with a short five minute wait at noon on a weekday.

Just stopped by Mak's Noodles in Hong Kong with my hubby on a wet, windy afternoon! The staff at…read moreour hotel recommended this nearby restaurant for a good bowl of steaming hot won ton mein. Although the bowl was small, it held a surprisingly generous amount of thin firm egg noodles with juicy plump shrimp won tons for about $7. So onolicious! We also got a side of deep fried shrimp won tons for an additional $2. If you're ever in Hong Kong, don't hesitate to stop by this small, family run noodle shop with its clean interior, friendly staff, and reasonable prices!

Hands down, this spices and seasoning used in these noodles are the most unique I've ever had in…read moreHong Kong. Being Shaanxi cuisine, the flavors are very different than the local, Cantonese ones. I've had a variety of their signature biang biang noodles, such as spare ribs, beef and leek dumplings, and lamb dumplings. I would definitely go with one of the dumplings. Both were very flavorful and juicy on the inside. Although the thick, flat noodles are hard to share because it's one long piece, I love the texture of them. I think they're the perfect amount of chewy and compliment the spices perfectly. Aside from the signature biang biang noodles, I've had their cold noodles with sesame sauce. This is also a favorite of mine at Yau Yuen Siu Tsui. The noodles are thinner, but still have an amazing texture to them. They're not soft and soggy, very chewy. The sauce also hits just the right amount of spice. Their appetizers are also very unique. We've had their grass jelly with peanut sauce and shredded lotus roots. The grass jelly had a wasabi element to it where the spice goes up your nose so I wasn't that big of a fan. The shredded lotus roots were fantastic though! They were cooked perfectly so that there's still a crunchy to them but not too hard. Although small, this place still get really crowded and so the service can be kind of slow but I enjoy it because that means you don't have to rush through the meal. The only thing that might give Yau Yuen Siu Tsui a ding on points is their location. It's not particularly convenient to get to.

I was taken here on recommendation of a friend and definitely a great new discovery. They serve…read moreShaanxi food, so it wasn't something I would commonly find in Hong Kong. They have a wide variety of appetizers and entrees. For appetizer, we had a noodle with chicken and cucumbers. Then for the entree, I was recommended to get the biang biang noodles, which are thicker and wider noodles compared to many other types of Chinese noodles. I got it with dumplings. The dumplings and noodles don't come in a soup, but it does have some spicy chili to go with it that tastes really good. I like the unique flavor and noodle texture. They have very nice decorations in there as well. From what I hear, they were previously at a smaller spot and relocated here. Glad they moved to this bigger spot so more people could dine in. Highly recommend this place!

Very nice upscale Cantonese restaurant - an ideal place to impress your guests. Customer service…read morewas excellent and tea refilling was done promptly. When we arrived, around 8:20pm, almost all the signature poultry dishes were sold out. So I guess your safest bet is to call in advance and reserve their signature tea smoked chicken. Take note. We ordered the sweet and sour pork, winter melon with chilis, salted minced pork and shrimp, the char siu BBQ, and the stir-fried flat noodles with beef. They asked if we wanted to order a bowl of specialty rice to go with the mains, but rice is rice right? The winter melon was quite spicy but very fragrant 很香 from the shrimp paste flavor. The sweet and sour pork (gu lu yok) was a bit underwhelming to say the least - maybe it's because I'm used to the bright orange flavor of this dish at other restaurants, and the presentation nothing special. The char siu was very very lean - not fatty at all and the meat quite tough to bite in at times. I think they used the leanest pork tenderloin for the char siu... but the fat is the best part! :'( The 乾炒牛河 was done well, the beef was tender, solid classic Cantonese dish.

Kin's Kitchen is definitely one of the best Cantonese restaurants in town. Here's my experience at…read moreKin's Kitchen for our company year end dinner last month. Before I go into the food, I must praise how well-trained their staff are. This lady named Jacky was very welcoming and kept making sure we were well served. Her sincere and genuine attitude earned some praises among us and she even rewarded us with some free desserts at the end. We also ordered a bottle of red but our wine expert friends tasted something wrong in the wine and the male waiter tasted the wine and confirmed the wine went wrong. He immediately allowed us to order another bottle. This kind of service is quite rare in most local restaurants in HK. We ordered many of their classic dishes including the Kin's smoked chicken, fried thousand-year-old egg with pickled ginger, stir-fried lion-head fish fillet with lettuce shoot, seasonal lamb pot, pomelo peel with vegetables and mushroom, fried glutinous rice with Chinese sausages, etc. The best dish was definitely their signature smoked chicken. The lion-head fish is generally rare to find and hard to cook, yet they made the dish simple but spectacular. In terms of the decor, the restaurant has many interesting things if you look around. There are some small fish tanks in bird cages hanging in the restaurant. There are also many photo portraits which were taken by the owner, Mr. Lau Kin Wai. In case you don't know, Mr. Lau was a former art-critic and food-writer. It's not a surprise that the interior design of his restaurant is filled with art. I highly recommend Kin's Kitchen for some Cantonese fine-dining. I'll definitely be back to try other dishes.

Chau Kee (周記) might have dim sum in its Chinese title, but it's really more of a Hong Kong style…read morecafe that also happens to serve some dim sum items. Their popularity was at an all-time high just before the pandemic and has remained one of Sai Wan's most frequent local eateries. To no one's surprise, the seating and layout are not group friendly and it can be very cramped. Sharing tables is a big possibility, and I'd come here with no more than 3-4 folks. Waiting is a common past time here, so try to aim for a pre-noon arrival. Their stuffed toasts are legendary and are indeed the real deal. The salted egg yolk toast is fun to eat and film, but the taro custard (香芋流沙西多士) is next level good. The lava that flows from within makes this the ultimate dessert item, and should be on everyone's table. Their XO stir fried radish cubes (XO醬炒蘿蔔糕), along with the XO fried rice rolls (XO醬炒腸粉) are two of my favorite items. The dim sum items are fairly standard (especially the shrimp dumplings), but the shrimp stuffed rice rolls are very good. The shrimp toast is not my usual kind of order, but this place definitely specializes in it. The service is warm and very quick with everything: taking orders, bringing food, and getting the check. Prices are not back breaking but it's a little more expensive than other comparable places. Cash is king.

Chau Kee sits on a side street from Des Voeux Road and has all the indications of being a veritable…read moreHong Kong institution. The owners aren't outright friendly, but are certainly warmer than your average cha chaan teng waiter in Hong Kong. The sesame shrimp toast is more delicious than it has any right to be - crisp exterior studded with toasted white sesame, these triangles give way to plump shrimp meat in the middle, and a cute little dish of Kewpie mayonnaise on the side. The signature egg yolk is fun to cut into - giving you some real insta-worthy yolk porn, but is definitely heavy, so consider sharing. But for me, what won my heart was a delicious take on a childhood favorite - radish cakes: Chau Kee's versions are cut up and fried, so that the crisp fry-exterior gives way to a tacky and soft interior. Flavors of shrimp and seafood are present from the XO sauce. The menu is in both Chinese and English and full of pictures, so it's also gweilo-friendly!

This is a good place to go for authentic Cantonese food. I…read morelike to order the beef brisket with wonton noodles. The portions are decent and the beef is really te and juicy. I also like the barley water because it tastes fresh and there is real barley inside.

I stayed at the hotel by the mall. So I just had to crawl out of bed, take the elevator down, walk…read moreout of the lobby and Chee Kei would appear. If I didn't feel like going out after a long day of being touristy/family, I would visit here. I generally went for the beef brisket wonton noodle soup. The broth was a little heavy on the 5-spice and I would've been fine with a cleaner broth. However, the noodles, brisket, and wontons were on-point. The brisket was tender and flavorful, and the wontons were delicate and filled with shrimp. The noodles were toothsome and weren't too soft. The set meals are a pretty good value as you can choose from a variety of entrees (noodles, rice porridge, etc.), a side dish/dessert (like vegetables, fried wontons, dessert soup), and a drink (hot soy, hot teas, etc.). I didn't go for the fried wontons but the fried fish balls were quite good. They were very hot but soft with a slightly crispy exterior. There wasn't a fishy taste to it, so it seemed more fresh. The choy sum was okay, though the broth it sat in was a seafood-based broth which wasn't really my style. Service was decent though like most places in HK, you have to flag down someone and don't expect someone to come to you. This spot was good (and clean) enough for me to not have to visit my former wonton spot, Mak Man Kee. I mean, Chee Kei was good enough where I didn't feel compelled to endure a cramp place with small portions and poor service. I just don't have to deal with that anymore.

My wife and I were vacationing in Hong Kong a few weeks ago. On our last day in HK we were craving…read moreclaypot rice. We were in the Mong Kong area, I did a Google search and this place came up as being the closest to us. On Google it rated a solid 4 stars. It was around 2:00 on a Monday afternoon, when we got there we were immediately seated. Staff was welcoming. They had numerous menus showing all kinds of dishes and specials most of which were in Chinese. Using Google Translate helped. They did have a couple of menus with English translation too. We ordered claypot rice dishes since that was what we were craving. They had quite a few choices. I ordered the Grilled Eel claypot rice and my wife ordered the Abalone claypot rice. After a little wait our orders came out. They were served steaming hot. My order came with a bonus "fan jiu" or scorched rice on the side. They were delicious and my wife and I agreed most satisfying. The few aunties that waited on us spoke little to no English, but were friendly enough. They were patient and we were able to convey what we wanted to order. Since it wasn't busy we were able to take our time eating and rest a little after walking around all morning. Of course we also got milk tea to go with our meals. I will comeback the next time I'm back in HK.

Came to Chuen Moon Kee for one thing and one thing only - the scallops! After browsing for a quick…read morebite, we found this little spot that serves up my fiance's favorite seafood dish. It seems to be pretty popular with the locals - there were a few DLLM's floating around, so you already know. The scallops were perfectly cooked, smothered with a good amount of garlic, and the vermicelli soaked up the soy & garlicky oily goodness. We were told that clay pot rice is also a crowd favorite here, but we unfortunately didn't have the stomach space for it. Scallops were $120 HKD for 4, and all were pretty sizeable.