Great food for an affordable price. Stayed at a hotel nearby and this place didn't disappointread more

This business has close after the pandemic Too bad, went…read morethere a couple of times Food is decent and lots of topping options Service , same as all places. Oh well

Consistently on Michelin Bib Gourmand which means its an amazing meal for the price, I'm a huge fan…read moreof Mak's Noodles and Yat Lok since they are across the street from each other and awarded numerous Michelin accolades. The price is cheap and the flavors local yet slightly complex and interesting. I love coming here for a bite I know won't get me too full and give me a flavor of HK. They cook right at the steamy windows and each dish is made to order so its super fresh. Wonton Noodle Soup: It costs a whopping $6 US and the broth and wonton taste super traditional but well executed. They have the timing of the noodles down and they are always al dente and perfectly cooked. The broth has dried flounder giving it a deep umami flavor you will love!

On my wonton noodle tour, I decided to take myself to various well-known spots that pride…read morethemselves in making the best fresh shrimp wontons and springy noodles. I was excited to try Mak's for the very first time. Besides the quick and friendlier service, the space is well air conditioned and while cramped, the pros outweighs any of the cons. The signature wonton noodles were the best I have had and the quality really shows. Each bite of the shrimp wontons tasted crisp and fresh while the delicate wrapper held the full shrimp tightly and neatly. The shrimp itself was cooked to perfection and did not have any mushy texture nor overcooked chew. The noodles were as springy as ever and definitely tasted as much as they were worth. The broth was the clear winner whether or not you're the type to add some red vinegar or not. It is a broth with clear depth and flavor that does not overwhelm the tastebuds, nor send them to monosodium glutamate shock. It was such a great meal, I am already looking to enjoy another bowl sooner than later. And of course, for all the non-seafood lovers out there, the beef brisket noodles are just as worthy. Also, this spot serves free tea, no tea charge!

This restaurant has been Michelin-starred for over 12 years. The prices are definitely on the…read morehigher end, but the food is absolutely worth it. I ordered the pork liver and fish belly congee, shrimp wontons in chili oil, and the steamed chicken with rice. The steamed chicken was not what I expected - they use peppercorn sprigs, and BOY, I was shocked. It was my first time having it, and my entire mouth was tingling. At first, I thought I was having an allergic reaction... then I realized it was the chicken! I had to order coconut juice ASAP. Overall, the chicken was very delicious - tender and juicy. The congee was thick and creamy, and the pork liver and fish belly were cooked to perfection. The shrimp wontons were also amazing! The service was great, and the space is very clean, well-decorated, and spacious.

Went to lunch early 11am before the lunch time crowd from office upstairs, after 1130am, will have…read moreto wait for 1 hour, wonton noodles always the best, congee and rice noodle rolls a must, with fried doughnut, place is clean and good service , will visit again next week

Solid for won ton noodles in Tsim Sha Tsui. Came for a late lunch and seated immediately, did have…read moreto grab my own chopsticks from a nearby table, but all good. Service is efficient, interior is typical Hong Kong contemporary, and the won tons are typical Hong Kong sized. Overall, the whole meal was quite tasty, and on the upper half of the won ton noodles I've had recently.

We heard some nice reviews for this place, so while in Tsim Sha Shui en route to our next…read moredestination, we happened to have come across this place and gave it a try for dinner, especially since there was almost no waiting. The food was good (especially the massive wontons) and came out fast enough. Portions were good and we didn't feel hungry once we got to our next destination. However, their place felt cramped, as there wasn't much room for our child's stroller, and the staff informing us that they had no child seats, forced us to take turns eating. This place, while good to eat, definitely isn't as family-friendly as we hoped. Space issues notwithstanding, we will keep this place on our shortlist for the next time we are in HK, though the next visit will have to be with grownups as it's not an ideal choice for families with small children.

Super popular wonton noodle chain in Hong Kong, Michelin-recognized. Each dish seemed to be…read morereliable and good, but not stellar. 柱侯牛腩麵 Beef Brisket Noodles 世家雲吞麵 Signature Wonton Noodles 鮮蝦淨水餃 Shrimp & Pork Dumplings 蜆芥鯪魚球 Dace Fishball 上湯杞子浸時蔬 Vegetable with Goji Berries in Broth I thought we ordered the classic Hong Kong little curry fishballs, but we didn't: the Dace fishball we ordered were big fishballs coated in rice noodle fragments and deepfried. The fish weren't so pulverized into a homogenous paste, so you could instantly see they were made with real fish. But what really threw me for a loop was the dip/sauce it was served with: appeared to be fermented clam or oyster sauce? And I don't mean regular oyster sauce this was quite salty, umami, fermented for sure. Seating is comfortable and the decor is fine, but designed for small parties/groups.

Came for a late night quick dinner. Great bowl of noodles and won ton but if your hungry at least…read moreorder the large size. Savory clear broth with crunchy wontons and al dente thin wonton noodles. Max's knows their noodles and wonton. For a twist try the dumplings which are big and give the wontons a run for the money. They have several locations in Hong Kong. Small restaurant but turnaround is fast. Service is quick and attentive. They speak English so no problems here.

After picking up a few essentials at Manning (like an upscale Walgreens) in Mongkok, Hong Kong, we…read moredecided to explore the building where it was located, and found Grand Plaza mall, which was conveniently located just across the street from our hotel, the Cordis. As we wandered through the mall, we noticed it housed a variety of restaurants and eateries. That's when we discovered Paradise Dynasty, a restaurant on the 2nd floor (3rd floor by U.S. standards) specializing in Shanghainese cuisine. Intrigued by all the pictures on their display, we returned that evening with our daughter, and it was love at first bite. We ended up dining there a total of four times in the nine days thereafter! The restaurant was clean, comfortable, and filled with small tables that created a cozy atmosphere. Despite the crowds, we never had to wait for a table. The staff were consistently welcoming and courteous, making each visit pleasant and hassle-free. Menus were available both via QR code and in physical form, in both Chinese and English, complete with photos of every dish, making ordering incredibly easy. One of the standout dishes was their Xiao Long Bao, soup dumplings with delicate wrappers and flavorful fillings. We highly recommend the Specialty Dynasty Xiao Long Bao, which includes eight different flavors for a fun and tasty experience. Other favorites included the La Mian with Prawn and Pork Wonton in Signature Pork Bone Soup (Wontons with Noodle Soup), a comforting bowl featuring four plump wontons and a generous serving of noodles, perfect for sharing. We also never skipped dessert: a warm bowl of ginger soup with three glutinous rice balls filled with fragrant black sesame paste. Though we were usually full, we always found room to share one glutinous rice ball each, just enough to satisfy our sweet tooth. With its convenient location, reasonable prices, varied menu, consistent quality, and great service, Paradise Dynasty quickly became our go-to restaurant in Hong Kong. We are already looking forward to our next visit!

Located in Grand Plaza Center, this was one of the best Shanghai restaurants I've been to. The…read moredouble boiled chicken soup tasted like my mother's homemade soup, which I loved. The stir fried xiao bai cai was the best. I'm glad this was the last place we ate at before the flight as the food wasn't too heavy or salty.

The old and traditional Hongkong style congee restaurant in central area. They opens at 9am, very…read moresmall space with couple tables. The century egg and meat Congee is the best, very comforting for breakfast. They don't have all the things in the menu so make sure you come prepared.

One of the best tasting congee/jook I have tasted…read more The jook was very creamy and the beef I had was great. I added a duck egg the second visit on the trip for an extra $15 HKD and I wasn't disappointed :) The fried curry balls were decent. An order comes with 3 balllls. There is a single occupancy bathroom in the back and bonus point- there is a giant roll of TP by the table in the back if you need it. I think it's for napkin use though, not sure lol. I didn't need to use it but I can say something is better than nothing even if it's.. a standard HK bathroom if you know what I mean. Cash only and it's meant to be fast more so during rush peak hours. Do bring your own napkins and note it's not too spacious for any luggage/big bags to be rolled around inside.

It was alright. This was a Michelin guide, but, there was nothing special. Great if you are hungry…read moreand in the area, but definitely not worth a special trip. Shared tables with strangers.

If you're looking to devour noodles that are good quality and good value, visit this Bib Gourmand…read morerestaurant on Fuk Wing Street. There are several round tables inside which seat 4 persons semi-comfortably, on round stools. It's a family business that uses the bamboo pole kneading method so that noodles have a springy texture. Their wontons are made on site with whole prawns and pork, plus pickled radish are made in-house and are complimentary during your dine-in meal. Try the signature tossed noodle with shrimp roe and braised beef brisket and tendon. The tossed noodles are dry but springy, and the sprinkle of shrimp roe gives it a little extra texture and flavor. The beef is moist and slightly fatty. The wontons had a nice thin skin and tasty and fresh filling inside, just like their fresh dumplings. Overall a good spot to get your noodle fix and experience the typical Hong Kong noodle culture while sharing a table with other noodle connoisseurs (or just an auntie or uncle slurping delicious noodles in soup).