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Unfortunately, I do not understand the hype this place has as a "Michelin Guide" restaurant. It was very disappointing, even with regular restaurant standards. I will say, this place being "Michelin Guide" is quite affordable. However, the food sucked, to put it bluntly. i ordered a large Wonton Noodle Soup, the very dish they are known for. The bowl was very small, like a small side of rice bowl. It was not not even a regular size wonton noodle soup. The entire dish, from the soup, the wontons, and even the noodles, lacked a lot of flavor. In addition to this order, I got the bbq pork with egg noodles dry. Again, the noodles just weren't that great. Like they were super thin and didn't have much of a crisp crunch to it, which indicates it may have been overcooked. All in all, I do not recommend nor will return. The service was okay. The food did come out fast, so I appreciate that. The place was packed when I went. Lots of seating and bright restaurant. It is located in a mall.
Beautifully decorated restaurant that almost reminds me of being inside a Tiffany jewelry box. However, the food didn't meet my expectations as a Michelin star restaurant. The fish skin was overly salty and wasn't very crunchy. The wonton noodles had an EXTREMELY strong ammonia taste and smell that I had to drown out with vinegar. I've never had ammonia smell this strong from these noodles elsewhere. The noodles weren't as springy either. Located a mall in Causeway Bay, prices were a little bit higher.
Call me crazy but after eating Michelin goose 2 hours ago, we are now eating at Ho Hung See. The very first wonton noodle restaurant to receive a Michelin star. The soup is a tad bit salty for my palette but the shrimp wontons were delish! Also ordered other dimsum dishes such as steamed chicken feet, steamed pork bun (3 in a basket and ate it all. Sooo goood!!!!) steam brown sugar sponge cake, meatball congee (this was sooo goood!!!) and my favorite Chinese dessert osmanthus jelly with red wolf berry.
This is the Parent Restaurant of my favourite noodle place: Tasty Congee & Noodles ( Happy Valley Branch ). Originally, they are located across the street of Time Square on street level, in a very small space. Space is bright with very light color scheme, I would say the interior design is a bit out of place for this type of restaurant, but who am I to judge. Food wise it is top notch! Noodles are done just right, we ordered both wonton and sui gau to try out and both were done to the right consistency but my personal choice lean on the sui gas more. I especially like their Fujian Fried Rice; rich silky sauce and full of ingredients such as scallops, prawns, diced BBQ Duck, mushroom, etc. Service wise, we were greeted at the front by their hostess who is very friendly and polite, she made sure we had a booth and also came to make sure we have our tea cups filled throughout out meal! This is a good place to take a break after you have done your shopping and enjoy some wholesome wonton soup!!
Ho Hung is a popular place for both tourists and locals. When ever I come you will see a good mix of both. As the name suggests they are known for their noodles and congee. Their wonton noodles is one of the better ones in town. They also serve select dim sum and some stir fry dishes as well. Food: 4 stars Service/environment: 3.5 stars Overall: 3.75 stars Recommendations: wonton noodle soup, fried beef flat noodle, crispy shrimp roll If you come here you really need to order the wonton noodle soup. It hits all the notes that you look for. The noodles are nice and springy and soup has a rich depth of flavor to it and has tons of umami. The wontons for me are more complimentary part and these are good here too.
We tried the signature wonton noodle soup, beef chow fun, chicken feet, fried cruller wrapped in rice noodle, and fried custard buns. The noodles were al dente and the wontons had a silky wrapping with 2-3 shrimp inside. The chow fun was lighter in color than what we are used to but still had a great taste. I was disappointed with the chicken feet as it had a strangely thick sauce that was overly salty. The fried cruller wrapped in rice noodle was freshly fried and crispy, with the a delicate rice noodle. If you have a wonton noodle craving and want a more fancy feel, this is your spot. The decor is fancy!
Knowing that it was going to be packed lunch hour, I arrived almost when Ho Hung Kee was about to open. Fortunately, I was able to snag a table, but it definitely got crowded within 15 minutes. While it's a little pricey for the style of food you're getting, the quality is apparent. I went for the signature wonton noodle soup (雲吞麺). The large size would be a small in the States. However, the noodles were quite good, with a nice bite to them. The wontons had a delicate wrapping and plump shrimp inside. The broth was very clear and clean, but with a savory flavor. While there is red vinegar, if a broth is flavorful enough, you don't really need red vinegar. The fried cruller wrapped in rice noodle (炸兩) was one of the best I've ever had. The cruller was freshly fried and crispy, with the rice noodle super transparent and delicate. The rice noodle was opaque and barely wrapped around the cruller. Service was decent, though it is clearly advantageous if you know Cantonese. I'm not a big fan of the decor here, as I feel like I'm in some bizarre b-movie sci-fi/fantasy ice palace...even though the cold never bothered me anyway. :-P
Are you a shrimp wonton lover like I am? Delicately wrapped and crisp shrimp in every bite is what you'll find here. The broth is so flavorful it is hard not to slurp the entire bowl of wonton soup. The atmosphere is dazzling with a modern and clean feel. Service is prompt and efficient, so fast paced that our dessert actually came out before our meal. The beef chow fun was also nicely prepared, with a small amount of char on the noodles and a decent amount of sliced beef. The wontons were a clear winner as each bite was full of shrimp and the seasoning of the broth was slightly peppery. We ended our course with a refreshing osmanthus flower jelly with wolfberries. I definitely recommend this place to all the wonton addicts out there!
Ho Hung Kee might not be the hole in the wall hidden gem but still worth visiting if you want to experience traditional every day Cantonese food. Located in Hysan Place right in the heart of CWB. Easily accessed by MRT, trams and buses. They are even carry on suitcases friendly as a lot of tourists or out of town visitors does drop by before going the Airport. Arriving early before the lunch rush and we ended up get seated in a comfortable booth right away. After eating in Hong Kong for awhile, I can no longer take for granted that one can enjoy their meals in clean, private and spacious space without rubbing elbows or even sharing tables with strangers. Ho Hung Kee, though a little pricier but sometimes it worth the higher prices. Plain Congee ($29) 明火瑤柱米王粥 Rice Roll with Fried Dough ($48) 香油條腸粉炸両 Wonton Noodle Soup ($39) 正斗鮮蝦云呑面 All were freshly prepared and delicious! I love the bouncy bite of my noodle and the perfectly cooked one bite wontons. The rice roll so thin and almost transparent. Plain Congee so soft and fluffy with a nice contrast of fried shredded dried scallops. 10% auto gratuity added but the service was fast and friendly.
One Star Michelin restaurant - Ho Hung Kee Congee & Noodle Wantun Shop A little history about Ho Hung Kee... Ho Hung Kee started as a small food stall by a gentleman named Ho Wing Fong and his wife in 1946. It was well-liked by locals, senior government officials, celebrities and acclaimed businessmen. Fast forward to present days, Ho Hung Kee is still very popular and reputable for its high quality service and food. From 2009 to 2011, Ho Hung Kee was featured in the recommendation list of the Michelin Guide of Hong Kong. In 2012, it was awarded a star in Michelin Guide. So how was the experience for me? Service was A+; staff was friendly and helpful. Tea was constantly served. Food: Wonton noodles - A+ : noodles was perfect in texture or qq if you know what I meant. The shrimps inside the wontons were so fresh. Soup was light but tasty. Bean curd with prawns - A : in general I do not like bean curd skin especially those in dim sum places. The bean curd skin here was very thin and no funky taste. Congee with meat balls & leaned pork meat - A+ The congee was delicious with savory meat balls and leaned meat. Cheong fun (rice noodle roll) with BBQ pork - B+ The rice noodle a little too thick for my liking Flat wide noodles with beef - B : The flat wide noodles would be a lot better if fried for a longer time. Not too tasty; a little bland. Would I ever come back? Sure, but not for anything which I ranked less than an A. In general, stick to the wonton noodles and congee. Decor is nice and I like the turquoise color found on the seats and lighting fixtures in the restaurant.
1 year ago
Didn't realize this place had a Michelin star because it's inside of a mall. Went on a Wednesday around dinner time and it wasn't busy. Came for the Lo mein and wontons. Also ordered jellyfish and pork liver and intestines. Everything was super flavorful. Pork liver was cooked to a different level of perfection. Soft and zero chalkiness. Waitresses were friendly. They've had one star for 4 years now. Will definitely come back when I visit again. read more
Loved: wonton dumpling congee. Dislike: (shocking how bad it tasted) The rice roll with the chinese donut. It was not worth it and I would not recommend at all. Overall, staff was nice. Interior: Good. Plenty of seats. read more
Unfortunately, I do not understand the hype this place has as a "Michelin Guide" restaurant. It was very disappointing, even with regular restaurant standards. I will say, this place being "Michelin Guide" is quite affordable. However, the food sucked, to put it bluntly. i ordered a large Wonton Noodle Soup, the very dish they are known for. The bowl was very small, like a small side of rice bowl. It was not not even a regular size wonton noodle soup. The entire dish, from the soup, the wontons, and even the noodles, lacked a lot of flavor. In addition to this order, I got the bbq pork with egg noodles dry. Again, the noodles just weren't that great. Like they were super thin and didn't have much of a crisp crunch to it, which indicates it may have been overcooked. All in all, I do not recommend nor will return. The service was okay. The food did come out fast, so I appreciate that. The place was packed when I went. Lots of seating and bright restaurant. It is located in a mall. read more
2 years ago
朋友力薦的食店。 外圍： 非常好 內部： 明亮，整潔 服務： 非常好 食具： 漂亮 食品質素： 非常好 食品味道： 超越絕大部分食店 絕對五星以上 Highly recommend 大力推薦 read more
Beautifully decorated restaurant that almost reminds me of being inside a Tiffany jewelry box. However, the food didn't meet my expectations as a Michelin star restaurant. The fish skin was overly salty and wasn't very crunchy. The wonton noodles had an EXTREMELY strong ammonia taste and smell that I had to drown out with vinegar. I've never had ammonia smell this strong from these noodles elsewhere. The noodles weren't as springy either. Located a mall in Causeway Bay, prices were a little bit higher. read more
Call me crazy but after eating Michelin goose 2 hours ago, we are now eating at Ho Hung See. The very first wonton noodle restaurant to receive a Michelin star. The soup is a tad bit salty for my palette but the shrimp wontons were delish! Also ordered other dimsum dishes such as steamed chicken feet, steamed pork bun (3 in a basket and ate it all. Sooo goood!!!!) steam brown sugar sponge cake, meatball congee (this was sooo goood!!!) and my favorite Chinese dessert osmanthus jelly with red wolf berry. read more
3 years ago
Very clean interior. The wonton and dumpling noodles soup were very good. The beef brisket noodle soup was very good as well. The portions were small so ordering the stir fried beef Ho fun was not too much food. read more
3 years ago
Some dishes are single person servings. Food come out very fast. Food comes out warm. Not hot. But taste is great! read more
This is the Parent Restaurant of my favourite noodle place: Tasty Congee & Noodles ( Happy Valley Branch ). Originally, they are located across the street of Time Square on street level, in a very small space. Space is bright with very light color scheme, I would say the interior design is a bit out of place for this type of restaurant, but who am I to judge. Food wise it is top notch! Noodles are done just right, we ordered both wonton and sui gau to try out and both were done to the right consistency but my personal choice lean on the sui gas more. I especially like their Fujian Fried Rice; rich silky sauce and full of ingredients such as scallops, prawns, diced BBQ Duck, mushroom, etc. Service wise, we were greeted at the front by their hostess who is very friendly and polite, she made sure we had a booth and also came to make sure we have our tea cups filled throughout out meal! This is a good place to take a break after you have done your shopping and enjoy some wholesome wonton soup!! read more
7 years ago
Ho Hung is a popular place for both tourists and locals. When ever I come you will see a good mix of both. As the name suggests they are known for their noodles and congee. Their wonton noodles is one of the better ones in town. They also serve select dim sum and some stir fry dishes as well. Food: 4 stars Service/environment: 3.5 stars Overall: 3.75 stars Recommendations: wonton noodle soup, fried beef flat noodle, crispy shrimp roll If you come here you really need to order the wonton noodle soup. It hits all the notes that you look for. The noodles are nice and springy and soup has a rich depth of flavor to it and has tons of umami. The wontons for me are more complimentary part and these are good here too. read more
3 years ago
8 years ago
We tried the signature wonton noodle soup, beef chow fun, chicken feet, fried cruller wrapped in rice noodle, and fried custard buns. The noodles were al dente and the wontons had a silky wrapping with 2-3 shrimp inside. The chow fun was lighter in color than what we are used to but still had a great taste. I was disappointed with the chicken feet as it had a strangely thick sauce that was overly salty. The fried cruller wrapped in rice noodle was freshly fried and crispy, with the a delicate rice noodle. If you have a wonton noodle craving and want a more fancy feel, this is your spot. The decor is fancy! read more
Knowing that it was going to be packed lunch hour, I arrived almost when Ho Hung Kee was about to open. Fortunately, I was able to snag a table, but it definitely got crowded within 15 minutes. While it's a little pricey for the style of food you're getting, the quality is apparent. I went for the signature wonton noodle soup (雲吞麺). The large size would be a small in the States. However, the noodles were quite good, with a nice bite to them. The wontons had a delicate wrapping and plump shrimp inside. The broth was very clear and clean, but with a savory flavor. While there is red vinegar, if a broth is flavorful enough, you don't really need red vinegar. The fried cruller wrapped in rice noodle (炸兩) was one of the best I've ever had. The cruller was freshly fried and crispy, with the rice noodle super transparent and delicate. The rice noodle was opaque and barely wrapped around the cruller. Service was decent, though it is clearly advantageous if you know Cantonese. I'm not a big fan of the decor here, as I feel like I'm in some bizarre b-movie sci-fi/fantasy ice palace...even though the cold never bothered me anyway. :-P read more
Are you a shrimp wonton lover like I am? Delicately wrapped and crisp shrimp in every bite is what you'll find here. The broth is so flavorful it is hard not to slurp the entire bowl of wonton soup. The atmosphere is dazzling with a modern and clean feel. Service is prompt and efficient, so fast paced that our dessert actually came out before our meal. The beef chow fun was also nicely prepared, with a small amount of char on the noodles and a decent amount of sliced beef. The wontons were a clear winner as each bite was full of shrimp and the seasoning of the broth was slightly peppery. We ended our course with a refreshing osmanthus flower jelly with wolfberries. I definitely recommend this place to all the wonton addicts out there! read more
10 years ago
Ho Hung Kee might not be the hole in the wall hidden gem but still worth visiting if you want to experience traditional every day Cantonese food. Located in Hysan Place right in the heart of CWB. Easily accessed by MRT, trams and buses. They are even carry on suitcases friendly as a lot of tourists or out of town visitors does drop by before going the Airport. Arriving early before the lunch rush and we ended up get seated in a comfortable booth right away. After eating in Hong Kong for awhile, I can no longer take for granted that one can enjoy their meals in clean, private and spacious space without rubbing elbows or even sharing tables with strangers. Ho Hung Kee, though a little pricier but sometimes it worth the higher prices. Plain Congee ($29) 明火瑤柱米王粥 Rice Roll with Fried Dough ($48) 香油條腸粉炸両 Wonton Noodle Soup ($39) 正斗鮮蝦云呑面 All were freshly prepared and delicious! I love the bouncy bite of my noodle and the perfectly cooked one bite wontons. The rice roll so thin and almost transparent. Plain Congee so soft and fluffy with a nice contrast of fried shredded dried scallops. 10% auto gratuity added but the service was fast and friendly. read more
10 years ago
One Star Michelin restaurant - Ho Hung Kee Congee & Noodle Wantun Shop A little history about Ho Hung Kee... Ho Hung Kee started as a small food stall by a gentleman named Ho Wing Fong and his wife in 1946. It was well-liked by locals, senior government officials, celebrities and acclaimed businessmen. Fast forward to present days, Ho Hung Kee is still very popular and reputable for its high quality service and food. From 2009 to 2011, Ho Hung Kee was featured in the recommendation list of the Michelin Guide of Hong Kong. In 2012, it was awarded a star in Michelin Guide. So how was the experience for me? Service was A+; staff was friendly and helpful. Tea was constantly served. Food: Wonton noodles - A+ : noodles was perfect in texture or qq if you know what I meant. The shrimps inside the wontons were so fresh. Soup was light but tasty. Bean curd with prawns - A : in general I do not like bean curd skin especially those in dim sum places. The bean curd skin here was very thin and no funky taste. Congee with meat balls & leaned pork meat - A+ The congee was delicious with savory meat balls and leaned meat. Cheong fun (rice noodle roll) with BBQ pork - B+ The rice noodle a little too thick for my liking Flat wide noodles with beef - B : The flat wide noodles would be a lot better if fried for a longer time. Not too tasty; a little bland. Would I ever come back? Sure, but not for anything which I ranked less than an A. In general, stick to the wonton noodles and congee. Decor is nice and I like the turquoise color found on the seats and lighting fixtures in the restaurant. read more
There is only one place in Hong Kong that has better wonton noodles than this shop and is not that much better. But this is the only place that will give you napkins. You might think that is not much but in Hong Kong, most restaurant don't give you napkins so good luck trying to find something to wipe your mouth after you eat elsewhere! Oh, did I mention this place is cleaner than most the noodle shop in Hong Kong as well? As for food, order the wonton noodles, congee, the bamboo wrapped sticky rice and the fried donut wrapped in rice noodle. Those are their best dishes by far! You won't regret the quality of the food here! read more
2 years ago
9 years ago
Michelin rated dim sum. Say no more. PROS: Congee (chicken & mushroom) BBQ pork & Noodle soup Shrimp & pork bean curd wrap Char siu pork in rice noodle Beautiful interior CONS: 12th floor of a mall location Expensive (worth every penny) Line to get in (goes fast) read more
We came at an awkward time (2-3pm) and it was still fairly busy inside, but we were seated right away. This place is one michelin and ambiance inside is clean and fairly nice. Service is not bad. Its located in Hysan Place in CWB. Take the elevator up to the food floor. We came here for a quick lunch and had their wonton noodles. The noodles were chewy and al dente. The wontons were pretty decent sized and the broth was very good; very clean and clear. It was a quick in and out meal and it was very efficient. Would definitely recommend. read more
9 years ago
Disclaimer: I prefer Shanghainese wonton noodle soup. Not that I knew before trying this place, but this wonton soup tasted really artificial, in a metallic/plastic way. I also didn't like the noodles. Or the wontons. I really didn't like any of it. And yes, it is quite pricy and stingy on the wontons. read more
Ho Hung Kee was a restaurant that stood out when I searched for "Best Wonton Noodles in Hong Kong" mainly because it was one of a few that was rewarded a Michelin star, so I had to give it a shot. It was not obvious to find at first because it's not a shop off the street, it's located in Hysan Place, a shopping mall. It took me by surprise because in the States, the only restaurants in shopping malls are shitty chains and fast food joints. You'll have to take an elevator to the 12th floor, which also has other restaurants nearby. The interior was comfortable and clean, quite modern as well for Hong Kong standards. It was late afternoon and surprisingly, the restaurant was relatively empty. We sat down and ordered the staple wonton noodles ($50), beef cheung fun or rice noodle roll, and jellyfish. The wonton noodles are delicious, the noodles were al dente and had a fantastic bite. The soup was very light, but also flavorful. The wontons itself were small, but the wrap was smooth and the bite in the filling was bouncy and tasty. I still prefer Mak's wonton noodles because it's a bit cheaper and the soup is a bit more flavorful. The beef cheung fun was one of the best I've had, the rice noodle roll was translucent and very fresh, the beef was tasted very beefy and flavorful without being overly salty. The jelly fish was meh, very bland and watery. Definitely worth a visit. read more
This is a locally famous noodle and congee house that was awarded a Michelin star back in 2012. We came and tried their congee and beef cheng fun (rice noodles). The beff cheng fun might have been the best we've ever had, or at least tied as we have had some good servings over the years. The congee was good, but not best ever good. It was refreshing to eat again in a comfortable, clean, and spacious setting after just hitting some tiny, local HK cafes. This restaurant is located on the 12th floor of Hysan Place shopping center in Causeway Bay. read more
Ho Hung Kee, it made my list of places to visit in Hong Kong as it is a Michelin 1 Starred restaurant & thought it was worth checking out for their Beef Hor Fun. I visited at the old location on my own, & admit I will go back to try it again at the new location & take my friend along that I was suppose to be there with to see what her take is on it all. The visit was all about trying the Beef Hor Fun, as I'm a fan of this dish, & with their great reputation I expected great things. The service was lacking, & I was ferried onto a tiny, tiny table (kiddy size) to share with a family. They were sharing some congee, & noodles & dosing their young daughter up on orange fanta. I ordered myself a plate of beef or fun & a coke & waited.. I didn't wait long & before I knew it another traveler had been placed onto our table, I wasn't quite sure how were all going to fit on the small table with our food. It was tight, & felt a little invasive of personal space, then again I have to remind myself, I'm in Hong Kong, personal space doesn't exist. My noodles arrived & my coke, I have to admit it wasn't the best Hor Fun I've ever had in my life, it was lacking flavour & greatness, which was a bit of a shame as I'd been looking forward to it so much. The family on the table continue to share congee, noodles, & fanta... I did think this was strange combination, little did I know I'd soon be receiving dinner & a show, as the young girl proceeded to vomit a combination of congee, noodles & fanta onto our share table. (if only I had a photo) The other tourist & I gave each other side glances, & commented on the unfortunate situation, I have to admit it contributed to putting me off my very average plate of noodles. The small table making it all the worse, as it was so close it felt like it was in 3D & at any moment I'd be right in it. In my eyes the Beer Hor Fun was average, I've had much better for cheaper at hawker markets & food halls in Singapore. I'll try it again, but must admit the best thing about this meal was the reliable coke I had to wash it down & perhaps the unexpected show that I'll never forget. ;-) read more
5 stars! One star each for Service, Food, Ambience, Price and "Will I come back?" Ho Hung Kee has moved to this sparkly new place on the 12th floor of Hysan Place. Even though the reason for the move is ugly, the fresh, clean restaurant is BEAUTIFUL. (TL;DR version of why they moved: They got really really popular, landlords raised the rent ridiculously high or something. Greed wins again.) Noodles in light broth was springy and delicious. I had mine with slices of lightly cooked liver. SO good. (See pics!) I also ordered steamed rice rolls with prawn filling. Fresh and savoury goodness. Service is very brisk but pleasant. Miles better than the normal surly service you'd get from the more local restaurants. Price is slightly higher than what you'd pay in local cafes, but for the cleanliness, speed and good food, the price is very fair. Ambiance is great, you'd love how fast they turn tables here. Usually there is a line, but it moves fast. "Will I come back?" Yes. I dream of the noodles. read more
12 years ago
10 years ago
Was searching for Michelin Star restaurants and came across Ho Hung Kee in Hysan Place in Causeway Bay Area. Arrived around 6:30pm and beat the dinner rush. Upon arriving, one needs to indicate the number in your party on a machine which then issues you a ticket. We were seated after waiting about 10 mins. Ordered the large House Special wonton noodle soup, lean pork and preserved duck egg congee, and a fried donut fritter. The large soup came with 6 wontons. The wontons, noodles and soup base were very good. The only complaint is that the wontons were a bit small. I had just returned from a weekend in Macao and ate at Wong Chi Kei, the renowned wonton noodle place there. By comparison, their wontons are about twice the size. The congee was excellent. Lots of chunks of egg and meat, and the congee was cooked just right. The fried donut fritter was also very good. It was freshly fried and very crispy, an excellent compliment to the congee. Overall would recommend trying this restaurant. read more
12 years ago
Recipes remain unchanged for over six decades. Last time I had wonton mein was over seven years ago in their ground floor restaurant, and it tastes exactly how it was before. Keep it simple, this place definitely reminds me of what a traditional mom and pop shop outta be. read more
9 years ago
Out of the multitude of restaurants in hysan place, this is one to avoid. I should've known as this was the one place that did not have a wait on a Friday evening. It's an expensive dim sum restaurant that doesn't live up to the price. The shrimp rice rolls 蝦腸粉 are bland and the rice rolls are way too thick. The spicy pork noodles are smothered in oil and overpowering. The interesting thing was the shrimp rice roll omelette, which was also disappointing.. Add on the fact that they charged us 3HKD for each cup of tea without even warning us to begin with. I can't give this play more than one star. I was very disappointed. read more
Hong Kong has got some pretty cheap Michelin Star restaurants and this is one of them. Of the three that I went to, this was probably my least favorite as there was no dish that truly blew my mind, but everything was still very delicious. We had the stir-fried rice noodles with beef, shrimp dumplings, Crab Roe Siu Mei, beef congee, and fried stick rice dumping with pork and shrimp. My favorite dish was definitely the noodles. The waiter told us they were one of the more popular items, and they didn't disappoint. They are fried just perfectly, and the beef is so soft and tender. We were also told that the Congee was very good, and I have to say, it really was. Congee is a pretty basic dish, but this one is really good! read more
7 years ago
Beware, the small bowl of wonton noodles is actually quite small which is sad because of how good it is. The broth is the best part read more
10 years ago
WONTON NOODLES is the must try when you visit Hong Kong. And this one Michelin starred restaurant can deliver that with high quality in a comfy ambiance. You can find good wonton noodles place easily everywhere in HK. But to have a comfortable higher end setting and yet good quality casual cantonese food, that combination is just not as common here in HK. In addition, their congee was also pretty well made. My favorite dish here other than the wonton noodles was the FRIED STUFFED PEPPERS AND EGGPLANT. read more
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More info about 何洪記
Shop 1204-1205, 12/F, 500 Hennessy Road
軒尼詩道500號12樓1204-1205號舖
Hong Kong
Causeway Bay, Hong Kong Island
Directions
2577 6060
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