Satay king is good! Their white cream with fried pork chop was amazing. Their noodle soup was good…read moretoo. We shared with friends doing family style so we can try different dishes and everything was good. Only thing is wishing they have more veggie options

Hmmm... For the price, it's alright, but I won't come back because I'd rather pay a little more for…read morebetter quality... My dad and I happened to come here because it's nearby. Their tofu egg stew with rice was decent. Their beef ramen wasn't bad but why did they serve lukewarm ramen!? I was surprised their marinated egg was done really well and I enjoyed it a lot! Their seafood cream soup was a joke. Their cornstarch to ingredients ratio was like 50:1. I could taste the starchy flavor and maybe they used a little milk, who knows, but I didn't taste any cream at all. Lobster bisque can be missed as well. So yeah, I liked their piping hot tofu stew and their ramen but only if they serve it hot next time. But I don't bother coming back to try other stuff...

I was looking for a place to eat in the Moko mall and noticed this restaurant. Having heard good…read morereviews on OpenRice, I decided to try this place. For an appetizer, I ordered the satay chicken skewers. The chicken was very sour and adding the peanut sauce on top of it didn't make it better. It was a disappointment. For an entree, I ordered the spaghetti carbonara. The pasta was not creamy at all and the sauce was very watery. Another disappointment. What really ticked me off was that I didn't even get my entree yet and the waiter handed me the bill. I'm like, are you serious? I'm definitely not coming back here again.

Goood good good! But very small portions, it's sort of like Thai food tapas-style. A long list of…read morecute drinks. Fancy decor and nice service. The food overall is good though! However I do find it expensive. You pay for atmosphere and experience. Honestly you'd find better Thai food elsewhere. But still I can expect any Greyhound to be a nice cafe with delicious Thai food. It's a place to impress!

Permanently closed September 30, 2025. They had the best eggplant, but sadly, they are no more.read more

I'm a professional HaloHalo taster and Cinta-J has the best !!…read moreActually everything I've had here is great ... I like their Bicol Express , lumpani and pancet... it's all good and they have some great performers / singers and musicians to entertain ... I love this place

SUMMARY After a disastrous first few hours in HK, this was…read moreour first meal in HK and it was better than expected. It definitely cured the hangry in all of us! Would recommend, but don't expect great service here...or in HK for that matter. ATMOSPHERE (5/5) While I could look this up, I believe this is a licensed theme restaurant as evidenced from the cute, cartoon like atmosphere TeaWood restaurant. The place is adorned with cartoon characters in a woody setting. It's very well done and hat's off to the people who put this together. FOOD (5/5) Wife says this is a Taiwanese character that serves Taiwanese meals and maybe because of this, we were very happy with our meal---mostly because we had a really crappy time getting to our AirBnB and the general attitude of people who we encountered along the way (unhelpful and rude). I ordered a tripe based soup with noodles in a beef broth and it was a 5/5 for me. The broth was very clean, not oily. Noodles were perfectly good. Tripe was not over or undercooked. Vegetables still had a bit of snap to it. Really happy with my meal. My wife ordered a red bean dessert that I took a few bites as well. One of the things I liked about that was how perfectly cooked the mochi balls were. All around delicious. SERVICE (2/5) Perhaps this is a cultural thing, so HK people don't beat up on me too harshly for saying this: but even in a more pricier corporate type of restaurant like this, the service is not friendly was not friendly here and especially at smaller mom and pop shops ***anywhere*** we went in HK. Any time we asked a question, there was this sort of disbelief or umbrage that we would ask a question about what was in a dish, what a certain type of ingredient was, etc. RETURN VISIT? If we do return, we'd probably go back or at least I would. Sans the service, the restaurant is good and tourist friendly to a certain point.

Can someone say YUM up in here?!…read more View of the streets from high up and good food. Taiwanese Pork Chop bento was pretty darn good. They made the minced meat rice correctly. Milk tea was nicely flavored, though we forgot to request an iced one! Chocolate strawberry brick toast was not the best I've had but it was still good. Rocky road ice cream, slightly chewy and not so fried bread, whipped cream and strawberries! Yum! A cute place, food came out quickly and servers were polite (you may need to flag them down). Great for a date or catching up with a girl friend!

Girls will like this place. Dudes, well they will go there because the girls are there. Fruit Teas,…read moreslitely fancy desserts, this Taiwanese place situated itself between desserts, sandwich's and interesting drinks with some theatrics. It gets crowded in the afternoons because so many people want to just hang out that there is a 90 minute seating limit.

I had their lobster roll for lunch. Bread s warm and crunchy. You can taste the butter but not too…read moreoily. They gave me extra cream sauce on the side. I also had a strawberry milk drink. Forgot what it's called. Decent also and it's served in a big American size glass which is rare in Hong Kong. I went on a weekday at around 12.40pm. There s no line and got seated at a big communal table. Their portion is just right for me. I would definitely come back and try their other sandwiches sets.

In the few years that Moyo has been part of the HK scene, it has deservedly amassed a following…read morethat can appreciate the fusion efforts of two cuisines that are hard to come by on the island. (#1) The Moyo brand has since grown into a number of other projects that have spanned across the city but it all started right here in Central. Like any of restaurant in the neighborhood, seating is tight. The government restrictions over the last couple of years have made it even tighter, resulting in discounted delivery through various local platforms. Indoor dining is back again, but one never truly knows when a future shutdown is happening. The food has remained high end, seasonal, and completely different from the usual dining options in HK. Whether it's been seasonal truffle tofu-toasts, carbonara infused tteokboki, or their winter friendly Korean style sashimi (bang-eo hwae), it's all very good. A personal favorite is their uni rice, which is quite modest in portion size (#2) but straight bangin' in flavor and texture. And unlike many other Korean restaurants, they have a nice Italian selection of wine that pairs quite well with the dishes. While it's been marketed as a fusion establishment, they also do a very good job in representing traditional options as well. Their bossam ssam plate with samgyupsal (pork belly) is tasty and while not always available, jajangmyun is a nice comfort food option. While I no longer live in Hong Kong to enjoy them, I still applaud their efforts from afar. While the food landscape / foreign community is rapidly changing as we speak, I hope they can continue to remain relevant during uncertain times. ______________ (#1) Italian, Korean. (#2) Oh Hong Kong ... why must you be so small?

Another fusion restaurant - this time Korean and French flavors! I am beginning to like fusion…read morecuisines :) Met a dear friend for a late dinner....he is pescatarian so we ordered accordingly. Moyo is right across the street from PMQ so if you see PMQ and see a tiny restaurant across the street that is Moyo. We ordered: Marinated Tofu Salad (Lotus root, purple sweet potato, apple): Lotus root was deep fried which provided a crispy contrast in texture to the soft tofu, apple and purple sweet potato gave it a hint of sweetness Drunken Clams (Rice wine Makgeolli, garlic, lemon zest, chili): Clams were cooked perfectly and we were so happy we got this. Kimchi pork pancake (minus the pork): I'm ALWAYS a fan of kimchi pancake. Even though the pancake could stand to be a teeny bit more crispy at the ends, I loved the kimchi flavor. Brussels Sprouts (Korean dwaenjang paste, almonds, peanut butter): This was stir fried and not roasted as I originally thought it would be. I'm not really a fan of stir fried brussels sprouts but it was interesting with the peanut butter taste which I could barely detect because the dwaenjang paste was stronger. The dishes here were more tapas size and I'm glad we ordered that many dishes. Service was on point and friendly. Moyo is a small and cozy restaurant (you're almost elbow to elbow) with a typical tiny bathroom. A definite place I'll need to try again for the kimchi disco fries and Korean Fried Chicken (sorry Alex, I'll not bring you next time, maybe someone else who is a carnivore).

Delicious. Tasty. Beautiful presentation…read more Tried Dim Sum Library in Pacific Place again, since I raved about it 2 yrs ago) AND Yum Cha in Central days before. Social Place is so much better than the 2 all around. Spacious seating. Intricacy of each dish was so on point. The flavors were so well balanced down to a science. Definitely would come here in my next visit. See all the pics. Getting hungry writing this

Had dim sum lunch here with a couple of friends. The place was vibrant and was quite busy for a…read moreweekday lunch. Service was average especially since the place was quite full. Their dim sum is very innovative. We ordered: Shrimp Dumplings, Siu Mai with Scallops and Black Garlic, Shrimp Toasts, Deep Fried Glutinous Puffs with Wagyu and Black Pepper, Pea Leaves and Crab Meat in Soy Milk, Norwegian Smoked Salmon Crispy Sticky Rice Rolls, Spring Rolls with Spicy Fish Fillets, and the "Mangosteen" which are Deep Fried Glutinous Puffs with Lobster Sauce and Crab Meat. Food was mostly quite delicious and nicely presented. Overall it was a very pleasant lunch experience.

Awesome ambiance and great dim sum spot right in the center of Hong Kong. This place is located on…read morethe 30th floor and provides spectacular views of the harbor and the skyline. Service is stellar and highly recommended.

If you want to splurge for some fancy Hong Kong cuisine, this is definitely the place for you to go…read moreand the waiters are guaranteed to speak English, so that's definitely a plus for tourists. The food itself is pretty good and they have more than the typical dim sum dishes so I can see the locals flocking here to try the more unique dishes. The service is very kind and accommodating, but I'm going to have to bring down my 4 star review into a 3 star review. One of my dining pet peeves is to watch waiters and waitresses getting screamed at by a condescending manager and that's exactly what happened. He was screaming at a waitress over something so minor to the point where he couldn't hear us trying to get his attention to order something (or maybe he completely ignored us). When he wasn't yelling at them, he was talking in a very condescending manner to them. I know I shouldn't expect too much when it comes to service in Hong Kong, but for a high class place that caters a lot to westerners, I expected a much classier display of service.