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    大家樂

    Cafe de Coral

    3.1 (23 reviews)
    Open Open 24 hours

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    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Ernest Y.

    I don't usually write for fast food, but Cafe de Coral I'm such a big fan. I wish I could have had you more but I wanted to try so many things. I wish you were just around the corner because I miss you cheap delicious food. Not only is Cafe de Coral cheap and delicious, but they also have a wide variety of food AND they change from breakfast- lunch - tea time- dinner. I would KILL to have that variety of food HERE. I had their chicken steak for breakfast(a small piece) but came with egg, toast, and a drink. It was delicious. The skin was pan-fried to perfection where it was nice and crispy and then you have seasoned well chicken. I also had their baked bolognese. Man, it was cheesy and it was soooo good. It was everything I want in my baked bolognese and they gave a HUGE portion. It was only $5 dollars USD too... With that said, I'm a few hours back in LA, I would like to say I'm in full effect of missing HK badly.

    C2 -fish and corn
    Ann P.

    Omg LOVE this place. Granted I only got one dish - the fish corn egg dish but it was amazing. There was a ton of food - lots of the fish corn/rice/soup/tea. All for $7. The fish tastes like super good fried chicken. No idea why this place has less than 4stars. Maybe it lacks consistency? Either way, you don't regret ordering what I had (c2 I think). Totally hits the spot after a long flight.

    Shrimp wonton soup
    Sheena Y.

    Tried the shrimp wonton soup. No lie it hit the spot. You get 5 shrimp wonton dumplings and one vegetable. Love the thin noodles too and prices are decent for the airport Line is a little long but service is quick. I would the rice dishes the next time I am at the Hong Kong airport.

    Shrimp won ton noodle soup with surprisingly bouncy noodles.
    Wai Y.

    For a chain store, they have surprisingly good bouncy shrimp wonton with bouncy noodles. They are not as good as Tsim Chai Kee or Mak's Noodles, but they are much better than many other places. The place is clean and your food is ready in only one or two minutes, so you will not miss your flight. This is your chance to get your last taste of real Chinese food before you go back overseas if you're a visitor to Hong Kong. As an added bonus, it is very cheap, only 35 HKD for the shrimp wonton noodle soup. I also had a hot milk tea for an extra 10 HKD. It is self-service at the counter like McDonald's.

    Curry Beef Brisket

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    11 years ago

    A fast food restaurant chain in Hong Kong, self serve style, good value for a quick bite.

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    12 years ago

    Long lines, Not enough tables, absolutly awful milk tea, over salted soup,and they got our order wrong. Avoid.

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    大家樂 Reviews in Other Languages

    Review Highlights - 大家樂

    59 HKD for Portuguese steak and sausage which came with rice, vegetables, and a red bean drink.

    Mentioned in 3 reviews

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    翠華餐廳 - Baked Char Siu Bao

    翠華餐廳

    3.6(12 reviews)
    3.1 kmTung Chung, Lantau Island
    $

    Was looking for something iconic Hong Kong foods, and this popped up in front of me. It's sign! it…read morewas mid-afternoon and the restaurant was quite busy. When I entered, a staff asked me how many and then showed me to a table. There's a QR code to order, or you can request a physical menu. Must have: tea and coffee latte that I could only get in Hong Kong, Tsui Wah's signature fish balls rice noodle soup (i debated), and I ordered a side of scrambled eggs. The beverage came out first, then the eggs, and finally the noodle. If you haven't visited Hong Kong, the table is equipped with a drawers for the utensil and napkins. I totally forgot and when I asked for more napkins a friendly wait staff showed me the drawers. :) My neighboring tables had a different order, and their foods also looked good. While it is a chain restaurant, it serves up some great foods.

    A Cha Chaan Teng (茶餐廳) is to Hong Kong what a diner is to the US. Tsui Wah (翠華) is a popular chain…read moreof Cha Chaan Teng in Hong Kong that serves some unique dishes in addition to the many classical Western-Cantonese dishes. Here are some of the items we ate here: Steamed Rice with BBQ Pork and Scrambled Eggs (神之叉燒飯) - 4/5. I love both char siu and Hong Kong-style scrambled eggs, so this dish is a no-brainer for me. Overall, it's good (enough); everything came together. However, there's room for improvement. The char siu has too much fat and needs a bit more searing. The scrambled egg could have been more velvety and less greasy. Hainanese Chicken Rice (大勝三方海南雞) - 3/5. I love that they serve a good soup with more ingredients than just chicken stock. I also like their ginger sauce, which isn't just grated ginger with oil but a puree mixture with additional ingredients. The texture of the chicken is good, but the meat tasted quite tasteless. The rice is okay. Crispy Noodle with Sweet and Sour Prawns on Sizzling Plate (哈哈笑雙面黃)--2/5. Disappointing. The noodle on my dish looked thinner than the one shown on the menu photo. The sauce is too thickened and more like gravy than sauce; it is one-dimensional with a simple taste profile that is just too sweet. Then there was too much sauce over the thin noodles, which ultimately caused the noodles to clump up. Char Siu Bao (叉燒包) - 3/5. Average Char Siu Bao. This is the baked version. I like the outer layer of the dough, which I believe has a nice coating of egg wash that gives the bao a slightly sweeter, crusty texture. However, the overall dough isn't as fluffy as I would like. The Char Siu filling is a bit sweeter. I would like to taste a good half-half of sweetness and savoriness.

    Photos
    翠華餐廳 - Interior of Tsui Wah in Tung Chung.

    Interior of Tsui Wah in Tung Chung.

    翠華餐廳 - Hainanese Chicken Rice

    Hainanese Chicken Rice

    翠華餐廳 - Their signature Steamed Rice with BBQ Pork and Scrambled Eggs.

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    Their signature Steamed Rice with BBQ Pork and Scrambled Eggs.

    羅麥記 - Beef Stir-fry Rice Noodles (亁炒牛河)

    羅麥記

    1.5(2 reviews)
    3.0 kmTung Chung, Lantau Island

    The food here is average. The ramen soup with braised beef was good. They used a good cut of beef…read morewith sufficient marbling and a good amount of cartilage. The braised meat and soup had very little gaminess and tasted clean and balanced. The meat was tender. One downside of the dish is that the fish is not only ultra-processed but has a very mushy texture. Overall, Ramen Souo Noodles with Braised Beef is still a good dish. Beef Fried Rice Noodles (亁炒牛河) are almost the national dish of Hong Kong, so the standards for making the dish are high. I was quite disappointed with their Beef Fried Rice Noodle. The dish wasn't necessarily bad. The noodles had the right texture, moisture, and taste. But everything else in the food was below average. The beef was of poor quality and tasteless. The spring onions, chives, and bean sprouts were too overcooked.

    This is an up scale version of CHA CHAAN TANG, which are local cafe…read more This is the 2nd time that I have been to this branch and honestly not impressed with the food or service. Started of with the French toast that comes with a slice of biter and side of syrup. Next was peanut butter toasted sandwich with condense milk and sprinkled with Milo. Peanut butter was good and tasted if they made it themselves and not a prepackaged one. Last of the dish that came was the Cha chaan Tang all time favorite. Fried chicken leg with a choice of French fries or salad, so i chose the fries. When the chicken arrived, I let it cool down a bit as you can literally feel the heat come from it. After letting the chicken rest a bit, I cut straight into the joint as this is the area that normally gets under cooked. Sure enough, my was definitely under cooked as you can see red meat still clinging onto the bone. So I had brought this to the attention of the wait staff that it was under cooked and showed here the part of the chicken leg that was under. Although I was already expecting them to re-fry the same chicken, but was I in for a surprise. The kitchen decided to fry the chicken leg to the point where the exterior turn to a dark golden brown and chewing the meat seemed it took for days before you could swallow it. To top it all off, they didn't even change the fries. HELLO! juice from undercooked chicken had gotten onto the fries. Obviously the kitchen staff needs to get re-educated as they forgot that salmonella and the effects it has on to ones body. I had brought this to the attention of what appears to be a manager level, but got a reply was more like they could care less. The kitchen guys were definitely taking a pist at the kitchen and if they don't see anything wrong with under cooked chicken an issue or their fault, then we have an issue to the public. Definitely would be coming back here for a looooong while, unless you want to test your immune system as who knows what elder could be done wrong

    Photos
    羅麥記 - Exterior of Law Mark Kee

    Exterior of Law Mark Kee

    羅麥記 - An interesting decor..... can't say I think that it is attractive.

    An interesting decor..... can't say I think that it is attractive.

    羅麥記 - Fried chicken that was under cooked

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    Fried chicken that was under cooked

    翠華餐廳

    翠華餐廳

    3.1(36 reviews)
    0.1 kmChek Lap Kok, Lantau Island
    $$

    A CLASSIC Hong Kong cha chan teng (or HK Cafe) but not what you traditionally think of as a cafe…read more It's more of a restaurant that has both British and Hong Kong influenced foods. Every person in HK grew up going to these frequently for every meal!! We got the beef satay with instant noodles soup and the tomato borscht macaroni soup with beef brisket. Both came with scrambled eggs and a piece of toast. Sadly, butter was an extra charge which was a bit shocking. Both soups were pretty standard, but becuz this restaurant is at the airport, it was worse than the Tsui wah's outside. Mostly came here for the nostalgic factor!! There was a steady flow of customers coming in the entire time we were there, and they have a huge open space with mostly tables of four or more.

    It's not every day you find a full restaurant in an airport but it was the pineapple buns that…read morecaught my eye. Other reviews from actual brick & mortar locations compared the restaurant to the Denny's of HK which made me smile. I can't speak on the food...only the bun which was one of the best I had during my vacation. Crunchy top, pillowy soft bread...I didn't feel bad going back for a second but they were sold out. Staff was prompt; our interaction was brief since I knew what I wanted. Lots of people eating in the restaurant which I can see being a nice perk from cold sandwiches or other grab and gos I'm more familiar with.

    Photos
    翠華餐廳 - Crispy noodles, not great

    Crispy noodles, not great

    翠華餐廳 - So fluffy & the perfect crunchy top

    So fluffy & the perfect crunchy top

    翠華餐廳

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    佳記餐廳 - Baked minced beef over spaghetti to go

    佳記餐廳

    5.0(1 review)
    9.7 kmTuen Mun, New Territories

    One of my favorite Hong Kong cafes with delicious food. The best part is they open super early and…read moreonly close in the wee hours of morning! This location has a little bakery on the outside that sells egg tarts and typical bakery food. On weekend mornings, you'll see a long line at the bakery section because the pastries taste great and are really affordable - hk$7 for a pineapple bun and hk$10 for a pineapple bun with a slab of butter, which is a hk staple. They also sell Mexican custard buns, which I realized are really popular at these chain hk cafes, but I've never tried them. I did try the egg tarts here for just hk$6. They're so good! Flaky just the way I like it, but not as sweet as nyc egg tarts. Mind you, these bakery items are available not only as to go orders but to stay orders. They make great breakfast food or even an afternoon snack. The first time I ate here was for breakfast and I ordered one of those set meals. I got the beef with pasta in tomato soup. The set included a hot drink and two buns with egg and ham. The meal wasn't that memorable but I came back for dinner cause the food pics looked so good. I love hk baked minced beef over rice/spaghetti, and the ones here are unbelievably good. I love how perfect the egg they add on top looks and it's runny! I'm not a big eater but I'm usually able to finish the whole dish because that's just how tasty it is. I've also had their soup noodles here before and the portion is huge. Honestly, you won't regret coming here. There's a wide range of items on the menu to suit everyone's tastes and budget.

    Photos
    佳記餐廳 - My last dinner in hk. Baked minced beef over spaghetti and iced red bean drink

    My last dinner in hk. Baked minced beef over spaghetti and iced red bean drink

    佳記餐廳 - Beef with macaroni in tomato soup. Set meal comes with hot drink and two buns with ham and egg

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    Beef with macaroni in tomato soup. Set meal comes with hot drink and two buns with ham and egg

    大家樂 - hotdogs - Updated August 2026

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