FOOD: 5 SERVICE: 5 AMBIANCE: 4 VALUE: 4 Yes, this is a 3 star Michelin restaurant and although it is not the latest YouTube sensation, it serves excellent Chinese food. We came here for lunch and we ordered their Specialty Lunch set courses. This allowed us to sample some of their best dishes. I can summarize that every dish was tasty, delicious and well presented. There was no flaw in the food and well deserving of the 3 Michelin stars. Service was in line with the expectations, but not flawless. Priced accordingly with other 3-Star restaurants. read more

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This was my first three star Michellin experience, and some aspects lived up to the experience while some aspects were lacking. One of the highlights I would definitely say is the service. Far from the typical HK cha chan tang where food is dropped off haphazardly and you get yelled at if you loiter for too long, T'ang Court is prepared to have some of your more intimate needs met. Our phones were low on battery by the time we arrived and they had a phone charger that included the specific cable for our phones, which was extremely fortunate for us. The layout was very nice as well, living up to the name of the lavish Tang Dynasty with large curtains, shiny plates, and bold colors. We had the tasting menu which promised lots of tradition and elevation of the finest Cantonese style dishes. First was the appetizer, a single fried abalone topped with fried garlic. I don't think I've ever had abalone fried before, but the taste reminds me of Typhoon shelter fried crab but with the meatiness of an abalone. It was a good promise of the elevation of the traditional Cantonese style cooking. Comes with a flower sitting on top of a slice of radish. Then comes the fried crab, made of two different kinds of crab and has cream and onions inside. The flavor is great, light like tempura but contains lots of fresh crab flavor. This disappeared quickly. The bird's nest with grouper is like a slightly more flavorful Westlake soup. There are some more subtleties in the flavors with the Yunnan ham, but not one of my favorites. Both the Japanese wagyu and the stir fried lobster was very interesting, because it has the flavor of the stir fried beef noodles, but with lobster, which is always going to go well with more garlic and shallots and onions. Other than this concept, it felt a little simple. Again comes with another flower on top of a slice of radish. The star dish is the abalone with sea cucumber with a heart of lettuce. This is the most traditional of all, and while I could definitely appreciate the technique it took to make this dish, especially to keep the sea cucumber whole while keeping its shape, I've never been a fan of either abalone or sea cucumber. This dish was so amazing that I would change my mind or make an exception; I just don't like the texture of something as slippery as a sea cucumber. By the time it's dessert, it's like the 5th time that I see the same flower on a radish slice, and that part is getting old pretty quickly. I loved the bean curd dessert as it is not too sweet and definitely tastes like the sweet tofu with a sprinkle of crushed grahams on top. The egg tart is not bad as well, but the jello is nothing special. All in all some dishes were amazing, but I think there were some dishes that could have been better; more special and different. read more

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It's an expensive meal of course but for a three star meal it's pretty cheap. With that said, it's no where near a three star meal nor service. It was a mostly enjoyable meal, the bamboo soup did not fit my palate but otherwise tasty, but nothing blew me away and I had just as good versions of most of the dishes at other places nearby. read more

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Food was so fantastic! We had their baked crab, suckling pig, wagyu beef with wasabi, and stewed mixed fungus. The complimentary dessert was amazing! Service was exceptional! The ladies were amazing thank you Vicky, Cherry and Max for taking care of us. The ambiance very relaxing and warm! I was so focused on the taste that I only took one picture. read more

唐閣 - Delicious dessert! - Cantonese Near Me - Hong Kong, HK

During our trip to Hong Kong last month, we had the pleasure of dining at T'ang Court for dim sum (yum cha). Located on the first and second floors of the Langham Hotel in Tsim Sha Tsui, this 3-Michelin-starred Cantonese restaurant comes with a prestigious reputation -- and overall, it lived up to our high expectations. We were seated on the first floor, which I personally prefer for lunch thanks to the nice and bright lighting. The space felt airy and elegant, with tables spaced generously apart and décor that was both upscale and artistic. Service was impeccable from start to finish. The staff were attentive, courteous, and professional -- with a special shout-out to our main server, Jessica Choi. Jessica was warm, knowledgeable, and gracious. When we mentioned that my husband held a Brilliant by Langham membership, she immediately informed us about the 15% discount and took care of it without any fuss. Before we left, I expressed interest in seeing the private rooms, and Jessica kindly took the time to show me around. She led me upstairs to view the unoccupied private dining rooms and patiently answered all of my questions. I was pleasantly surprised to find a room designed for just four people -- ideal for business discussions or guests seeking a more intimate setting. For the three of us, we ordered a wide selection of dishes: * Stir-fried Rice Noodle Rolls with Scallops in Soy Sauce (HK$158 / US$20) - generous in portion, with leftovers to take home. * Star Grouper Dumplings (HK$168 / US$22) * Conpoy Siu Mei (HK$27 each x3, HK$81 / US$10.50) * Fish Maw, Sea Cucumber, Conpoy Soup with Soup-filled Dumpling (HK$198 each x3, HK$594 / US$77) * Shrimp Egg Rolls (HK$98 / US$13) * Black Sesame Rolls (HK$60 / US$8) * Baked Sago Pudding with Lotus Seed Paste (HK$70 each / US$9) * Mini Egg Tarts (HK$60 / US$8) * Tea (HK$45 each x3, HK$135 / US$17) While all the dim sum were beautifully presented and well-prepared, they did not wow us as we had hoped for from a 3-star Michelin restaurant. In fact, we prefer the daintier Egg Rolls and simpler and more flavorful Soup-Filled Dumplings at their sister restaurant, Ming Court -- which, interestingly, lost its Michelin star in 2025. The Baked Sago Pudding in particular was a bit dry; I felt it could have been smoother and creamier. That said, the meal was still thoroughly enjoyable thanks to the serene ambience and flawless service. In summary, while the dim sum itself wasn't mind-blowing, the overall experience at T'ang Court was refined and memorable. We suspect the restaurant truly shines at dinner with its full entrée menu, and we look forward to returning -- hopefully with a larger group in one of those beautiful tranquil private rooms. read more

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Located inside The Langham Hong Kong T'ang Court has all the trappings of a Michelin 3* Restaurant, and although the space debuted over thirty years ago it remains popular with tourists as well as wealthy locals thanks to a luxurious atmosphere and refined service. A fixture of the second floor, ornate art and plush fabrics setting an expectation of opulence as soon as one enters, it is in one of several rooms that well-spaced tables offer respite from nearby shopping while the menu boasts cuisine of the Tang Dynasty made with top Ingtredients. Offered a la carte or as a tasting, the afternoon also featuring carefully made Dim Sum, it is after Tea and Wine are selected that choices are a matter of personal preference, though Har Gow bolstered by dried Scallops sets a very high bar for the dish. An immense menu partitioned by style of cooking, fried Rice Dumplings golden crisp around Shrimp and Vegetables, fans of Beef Satay should not skip the baked Pastries with diced Beef while those seeking Noodles won't want to miss the stir -fry of Duck, Chicken and Char Siu. Debating Peking Duck versus Crispy Chicken, a choice made by servers, T'ang Court's version outpaces that of Seventh Son in terms of taste and presentation, the first course offered like Duck with Pancakes and the second stir-fried and Bone-in with fermented Bean Paste. Not lacking for Bird's Nest, Abalone or other exotic ingredients it was with appetites sated that three Egg Tarts arrived perfectly baked with centers barely set, jiggling and hot from the oven. read more

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What an exquisite evening. Great food in an impressive setting and most attentive service by Joey Yeung, Asst Rest Mgr/Head Waiter. Our favorites include: stuffed crab shell, Prawn w vegetable. So many other delectable options, mandate a return visit. read more

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Our first michelin experience , we decided to go with 3 stars. And T'ang Court was our first choice. We went there for lunch and we ordered tasting menu and lunch set. My daughter went with us so we did a la carte. We all have the signature bake crab shell. Everything is good and we are happy with the meal. Great service and no doubt they earn the 3 stars consistently. read more

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Just went to Komodo in Las Vegas last night. It makes me want to review 唐閣. I went there last December. The food is amazing compared to the food in Komodo. The roast pork, sea bass, and soy sauce chicken are exceptional. The price is almost as expensive as Komodo. However, the quality of the food is 1000 times better. The service is also better since the waiter is a lot more attentive. The table spacing is less crowded. Very good place to go if you want good food in Hong Kong. read more

We loved the delicious lunch they served.eat Presentation was beautiful. Excellent service by Jessica. Highly recommended. read more

had a light lunch here while staying at the langham. had the stuffed baked crabshell which is one of their signature dishes and it was delicious. crab was light and delicate which nicely countered the richness of the cream sauce. i also had the fried rice with wagyu beef, coriander and olive kernel - this is supposed to come as a family size portion but the kitchen kindly prepared a single portion for me at 1/3rd the price. service was a little awkward for a 3 michelin star establishment but very kind/friendly and accommodating. note that this place is not exactly solo diner friendly.. i was seated at a table for 4. i discovered later that as a hotel guest i would've been able to order some tang court dishes (including the dishes i had) off the room service menu, which i would've done if i'd known - the ambience was v nice but it felt a little awkward as a solo diner surrounded by groups. the food was delicious though and imo worth trying despite the price tag. read more

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The tasting menus and set lunches are my favorite because they let you try a bit of everything. My favorite was the roast pork, which were super thin and crispy. I also loved the almond cream with steamed egg dessert, which was very rich and flavorful. The only thing is that they charge $40 for water..... The restaurant is full but quiet, and we had to make a reservation a month in advance for lunch on a weekday... I recommend calling them if the online reservation system is full. read more

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We came here for lunch on a Thursday and the service was amazing. We wanted to try a lot of different dishes and all the dishes were great. I loved the presentation. My favorite items: wagyu beef bun, egg rolls (bacon & seafood), pork skin (I don't usually like pork skin but had to try it. They put the pork skin over a small layer of cracker or bun and the meat), and the duck fried rice. We also ordered cherng fun which was good. Har gow and Siu Mai was good too. Kids loved the egg tarts! Overall, I would come back! Service was awesome. read more

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Can't beat this three-Michelin-starred restaurant in terms of price. Their set menu goes from US$40-$1000, so there is something for everybody. My favorites were the Port Wine with Oysters and Abalone Tart. We ordered the Crab Shell with Crab Meat and Onion rather than the Baked Seafood Rice with Cream Sauce in Crab Shell and was sorely disappointed. Like most Yelpers, I kept wondering how they got so many Michelin stars because some of their dishes are not good and none of the food is exceptional. We even ordered the best dishes and they did not blow us away. Please make reservations. They turned down three parties who walked-in while we were there. It is worth going at least once for the Michelin stars. read more

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You know just how to make my heart beat faster Emotional earthquake, bring on disaster You hit me head-on, got me weak in my knees Yeah, something inside me's changed at..T'ang Court! - Hailee S (starving) Located at the top of the Langham hotel, you'll find the best BBQ pork (char siu) I've had in my life. Yes the decor is amazing, service is wonderful, everything you would expect from a three star Michelin restaurant. For me, its all about the char siu and the peking duck. It melts in your mouth and every time I think about the flavor I get instantly hungry! Omg nothing left to write, time to go eat! read more

Food was quite delicious, I had a late breakfast and wasn't very hungry and we did have reservations. Some items were very delicious and other items were just so so. Service was rather lacking had to flag someone down every time we needed something. Not sure I will come back though. read more

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I have dined at many Michelin stared restaurants, including many three stars. I have to say this is one of the most down to earth ones I have been to. Like I always do at Michelin stared restaurants, I did their 7 course tasting menu. Dishes were well cooked overall and tasty. Potions are plenty. The material was top notch. Although I was disappointed that there was no caviar, black truffle, foie gras on the menu (c'mon, this is a 3 star Michelin), I take bird nest, abalone as this is Chinese food after all. However, my meal was underwhelming and lethargic. All dishes were generic, lack of creativity and wow factor. The restaurant environment lacks personality. The service was also not up to par. I dined alone and came at 9:00 pm, which was like afternoon in HK. They seated me at a huge round table which can seat 16 people. My waiter did not even introduce himself. Presentation was just too casual and courses were served way too fast. A few courses, waiters didn't wait to remove used plates before serving new ones. Dude this is not 'Red Lobster' lol. To my standard, T'ang Court can barely earn 1 Michelin star. I have always been puzzled by how the food critics decide Michelin stars, because many of their star awards differed with my own opinions in a big way. However, the best part of this place is their price, which is also down to earth. My 7 course costed about 1280 HKD (about $150 USD), including 10% service charge. For a 3 star Michelin restaurant in the U.S. or Europe, or Japan, you will pay double. For a pure purpose of collecting Michelin stars, this is the one you should go. I give them 3 for food, 3 for service, 3 for environment. Unfortunately 3 Yelp stars, not Michelin stars, lol read more

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T'ang Court lives up to its three-Michelin-star rating and is a superb way to spend any special occasion in Hong Kong. The restaurant is located in the Langham Hotel, easily accessible from the lobby, and reservations are strongly recommended. However, when I arrived for an early dinner, there seemed to be plenty of room for walk-ins. Decor in the restaurant is old-school, with carpeted floors, white linen tablecloths, recessed lighting in low ceilings, and a beautiful but eclectic selection of art on the walls. The interior is very quiet -- probably more quiet than you're used to even in other fine dining restaurants. As you might expect at most very high-end establishments, the quality of service at T'ang Court is many notches above and beyond most restaurants. It seemed like the servers outnumbered the customers as they whirled around the floor in their striking red-and-black uniforms. Raise your hand and any one of them is at your table in seconds to attend to your needs. Your water glass never goes empty, and the timing between each course is precise enough to set your watch to. Red wine is served at a perfectly chilled 65 degrees, and there are dozens to choose from. A quick note before you visit: the food at T'ang Court is traditional Cantonese and is uncompromisingly meant to be an Eastern fine dining experience. That means that some of the flavors and seasonings may take a little patience to acclimate to if you typically only eat North American or European cuisine. I would gently suggest that if you don't eat a lot of Asian food cooked with Asian ingredients, have patience and a little adventurousness in order to appreciate the quality and precision on exhibit here. With that said, what food! I went with the 6-course "set menu for one," set off with an amuse bouche of a fried scallop with a delicate lace batter, with a small pickled cucumber and black fungus salad. The scallop pretty much melts in your mouth, while the textures of the cucumber and mushrooms are springy and crunchy at the same time, with a sweet acid finish. 1st course: several proteins, meant to be eaten in order from right to left: jellyfish, chilled scallop, honey bbq pork, and fried cod. Eaten in order, the dish was progressively cold to warm, soft to crunchy, and light to heavy in taste. Such an intelligent dish, and despite thinking at first that it was a little weird to have this combination of proteins on one plate, it all went together perfectly. Maybe my favorite course of the meal. 2nd course: Braised bird's nest soup with fish maw, conpoy, chicken, and black mushroom. This dish may be the most unfamiliar to the western palate, combining the strong familiar tastes of chicken and mushroom with the wholly Cantonese -- and far more delicate -- flavors of bird's nest, fish maw, and conpoy. But by the end you'll be wishing there were more in the bowl. 3rd course: abalone with sea cucumber. I am generally not the biggest fan of mollusks overall, with the exception of raw oysters, but have to admit that the abalone was perfectly cooked with a delicate sauce, the base of which remains a complete mystery to me. The sea cucumber was fantastic. 4th course: baked fresh lobster in chicken broth. With apologies, I am a North Atlantic/Maine lobster snob. This was not that: small and relatively tasteless lobster, I still thought that the chicken broth sauce was quite clever and delicious. But when the lobster isn't from Maine, there's still room for improvement. Don't get this a la carte. 5th course: fried rice with wagyu beef. Absolutely incredible cook on the rice. I cook rice myself at least 2-3 times per week and I've watched/read tons of master chefs' instructions on how to make it. And I'm still at a loss as to how T'ang Court's chefs managed to make this rice so perfectly al dente. Judicious with the egg, generous with the beef, this dish was the perfect cap to the entrees. 6th course: Egg tart and fruit jelly with fresh fruits. To be honest, by the time dessert arrived, I was so stuffed I barely could eat this. But suffice to say that the fruits were perfectly ripe, the egg tart was delicious, and the fruit jelly (gelatin, actually) was not too sweet, not too tart. Overall, a fantastic experience at T'ang Court. If you're a fan of Eastern cuisine in general, and especially of Cantonese food in particular, T'ang Court is well worth going out of your way and splurging. Look forward to returning here someday. read more

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Really good food, but is it that much better than other Cantonese places given the price? That's a no for me dawg. Great service, good food, but at that price I expect to be surprised and delighted with flavours, that did not happen. read more

We had lunch here not knowing it was a 3 star michelin until we arrived. The presentation & service was definitely above a standard hong kong banquet-style restaurant. However, the flavor of the food is very mediocre with some that were poorly made! For example, the chicken was overly salty. I subtracted a star for this because they claim to have 3 michelin stars. Overall, it was a very nice lunch banquet. I just wouldn't come here with the same expectations as a western 3 michelin restaurant. read more

I HAD to try this place since it's one of two Cantonese restaurants awarded a Michelin star and I stayed at the hotel it was in so very convenient. This place had THREE Michelin stars so I decided go big or go home, I ordered from the Tasting Menu for lunch time. Honestly, I was underwhelmed. 1) Chilled South African abalone with jellyfish, fried diced cod fish with honey syrup, Cantonese style BBQ pork This was pleasantly one of my favorites on this list. Everything in this dish was cooked to perfection, the flavors, textures and temperature of each one deserved its three stars. 2) Stewed imperial bird's nest with minced chicken soup Simple but good. 3) Sauteed fresh lobster with sliced conch Another simple but good dish, nothing too complex. Fresh ingredients. 4) Baked Oyster with port wine This was delicious. I remember biting into it, the baked flour texture on the outside, and then fatty bite with the huge oyster really was something unique and didn't ruin the oyster. Pleasant surprise by this dish. 5) Inaniwa noodles with mixed mushrooms in lobster head and claws stock This was simple, very good. clean tastes. 6) fresh fruits and T'and Court delight Such a disappointment. They definitely could have done something better with this. I understand the simple theme, but this is just basic. If you're going to glorify the simplicity of this dish, all the ingredients must be pristine, my strawberry was damaged and the imperfection was displayed. Overall, I think the menu is overpriced and I'm not sure if it would get three Michelin stars from me. The service here was good, but the menu items took over 20 minutes for each one to arrive. The timing to me was horrible for a 1 person meal. By the 5th dish I was dying, and asked them to hurry up a little bit, and still took 2.5 hours to finish the whole meal for a single person. You wouldn't be missing anything if you skipped this place. read more

On the positive side- this is one of the least-expensive 3-Michelin-Star restaurants in the world (they just clinched their third star in the 2015 book); they offer a set lunch for $320HKD, which is pretty incredibly inexpensive. Everything else gets pretty negative. Food and presentation are really not great- you could do better at your average tea house or dim sum place, in many cases. A few experimental ideas like pork and goose paired with jellyfish, but plating and presentation were definitely not to the 3-star standard. Service is a little sleepwalk-y, but fairly attentive. Can't say this is a great place to bring a family, the interior looks like a tent from the set of Arabian Nights mixed with a Midwestern-US ballroom. Dorky, course-by-course description here if you're interested: ow.ly/YvV5d read more

This is my first time having dinner in this restaurant, in my experience, the chinese michelin starts restaurant usually is not very good, however, this one change my mind. Environment and services are always good, so I think I will skip that. It start with a shrimp appetizer, and then a mushroom with bamboo soup. When we finished the soup the peking duck was ready. The duck we had it two ways, slice and soup. We also had baked oysters which taste is not like the normal oyster, the texture of it feel like eating a meat instead of a seafood, which is very special. And we also have Stir-fried lobster, Braised sliced pork, sweet and sour pork, and aso the famous "Baked seafood rice with cream sauce in crab shell". This is one of the restaurant that I will revisit again. read more

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As the most affordable of the three Michelin star restaurant. We came here on an evening to dine to see what is consider the top of Cantonese food by a French Travel Guide. When we first came in, we were seated promptly and the service, from them putting clothes on our laps to the tea pouring, was exemplary and you can tell that you were paying attention to detail. It isn't as over the top as the French three Michelin star places, but there was detail paid to each and every guest at each table, as I was observing. We ordered the tasting menu for one for three people (and you can make adjustments based on your diet). The food came out not too quickly but just at the right time. The crab cake was amazing, and so was the wagyu beef. Practically everything was very very good. I did not dislike any one bite that was served. The BBQ was absolutely to die for and I would get it again in a heartbeat. You do have to make reservations at this place, and I wouldn't hesitate to do it again. read more

T'ang Court is one of only two Cantonese restaurants awarded a Michelin star, and definitely among the top five that give the most bang for your buck. Why the handful of negative reviews on english Yelp but hundreds of five star ratings on Cantonese site openrice? There's a very simple reason: IF YOU HAVE A WESTERN PALETTE, DON'T ORDER THE FIXED PRICE MENU. ORDER A LA CARTE. The individual and family fixed courses are based around -- naturally -- the foods someone from HK or the mainland would consider upscale Cantonese fine dining. The courses feature birdnest, jellyfish, abalone and other tastes that are unfamiliar and difficult to appreciate to the typical westerner. If you are Asian and have an idea of what you're getting into, they are certainly DELICIOUS, but you wouldn't put it in front of the midwest in-laws and expect them to clean their plates. Instead, opt for more familiar sounding dishes off the menu and build a family style meal of dishes to share. For my diverse cross-cultural party of hard to please relatives, highlights included: Baked snowcrab with scallion - an immediate introduction of what you can do if you take those raw, full flavors of Cantonese cooking, and re-arrange and focus them into something that will haunt your taste buds weeks later. It's a simple yet perfect balance of flavors I wish could be bought in a store, but I know they'd never get it right. Imagine a scallion pancake with high quality crab meat, but then a light texture that makes you want 20 of them all at once. So great. Roast pork skin - tiny squares of heaven. A perfectly prepared version of a familiar flavor. Crispy without feeling fatty, which just enough accompaniments to somehow feel light instead of heavy. Braised grouper on tofu -- it's easy to get steamed grouper for next to nothing in most mid-end restaurants in HK, but the transformation of flavor impressed even the staunchest purist in our group. It highlights what it means to retain that Cantonese flavor, but push it towards a high-end experience without feeling like a compromise of what made it good in the first place. Stir fried wagyu beef -- normally you'd find a good wagyu/Kobe steak seared, but Cantonese cuisine isn't afraid to stir fry anything. With a gentle sauce and a hint of fresh wasabi flavor, it'll give you a Ratatouille moment thinking of all the stir fried beef your grandmother had ever made you in life. Or for the relatives who have never had proper wagyu and don't care for pretension, they'll likely reminiscence about it every holiday. Peking duck - sweet Jesus. The highlight of a meal in a normal restaurant, the presentation of the dish has been showcased on sites like food republic, and for good reason. A surgeon will come out and slice off pieces of the skin and leave only the smallest, succulent piece of fat. The difference in attention the chef is able to give the skin of the duck versus one hanging in the window is night and day. An extra bonus is they'll mince up the rest of the duck (sans excess fat) and serve it as an extra course. Snowcrab with rice and cream -- if you ask your waiter nicely, they can save this as the final savory course. An hauntingly wonderful crab bookend to the first dish, it can basically be described as probably the best rice you'll ever taste in your lifetime. The combination of oniony crab meat and cream combined with non-overcooked rice is pure comfort food, and leaves the perfect final impression of otherwise simple Cantonese food, pushed in as flavorful a direction as it can go. And last but not least, all the desserts were great, but the consistency of the egg tarts was something else. It's that "fresh out of the oven" texture, except tenfold.  Overall, when you're willing to pay a little more for the same flavors Hong Kong is known for, T'ang Court will produce magic right before your eyes -- and as mentioned before, for a steal of a price compared to the three star restaurants in NYC. I'd go there a hundred more times, but I'll always remember to order entrees appropriate to the people I'm with. read more

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The crab was great and made me think the restaurant may be worth its three Michelin stars. Sadly not. Everything else was worthy of a gutter meal. We didn't eat the Mushroom abalone for fear of choking and just the plain yuk factor. We were begged to eat it so the chef wouldn't be angry. The meal was far below average. Slimy noodles, deep fried something and 3 Michelin stars? I questioned and questioned how this award could be possible and now think that it could be embellished? Don't eat here for your 400 or 500 hundred AUD. It is an absolute joke. read more

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There was a time where I was obsessed with Michelin Star restaurants. Knowing this was a three Michelin Star (the highest ranking), I was intrigued to give this restaurant a chance. I'm not the biggest fan of Cantonese cuisine but the restaurant experience was part of a gift from my company so I couldn't pass it up. First off, if you are coming here be expected to pay around $300 US DOLLARS for a meal for two. It is not cheap but the three Michelin stars in the US run about the same it not more. We decided to get 8 courses to try the variety of authentic dishes of Canton. Each dish was beautifully presented. I felt very novice as certain items like Sea Cucumber, isn't really a vegetable but seafood! Sadly, every dish was lackluster, bland without any taste. It was about a 3-4 hour experience too but we were prepared for that because service was slow but consistent. HK has some amazing restaurants, this just wasn't one of them for me. read more

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This restaurant was just awarded its third Michelin star in November 2015 and having just completed my 6 + 1 course set menu there I do not understand why. I do not remember having had a bad dish at any 3 Michelin starred restaurant before but I think I have to call it here. My braised e-fu noodle with lobster was served with a large amount of sauce. I wonder if the noodle did not eventually absorb too much of the sauce but it just tasted like overcooked instant noodle. The lobster was nice but enough to save the dish. I had two excellent dishes. The roasted pork was done delicately and served in large slices so I could really enjoy how well the pork was cooked. The second dish was sadly the dessert of fresh fruit, jelly and egg tart. Do not get me wrong the ingredients were excellent and sumptuous but their development into flavours were lacking in excitement. On the plus side the cost is more than reasonable HKD 1,600 including service. Most 3 starred restaurants charge much more than this. I just flew 14 hours and this restaurant despite a friendly albeit rushed service does not deserve a special journey. read more

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We came here for the tasting menu when we visited HK. Kind of disappointed. It was a decent and authentic Cantonese dinner with some fancy ingredients. Abalone and the birds nest soup were my favorites. But the dessert was a disaster. Plating was non-existent. Service was good but did not justify the price. It's ok to treat yourself with a nice meal from time to time. But don't go there for the Michelin stars. I'm here giving you 3 Yelp stars instead. read more

Not sure why it only has 3 stars here. They have delicious high quality food and excellent service! Ambiance is awesome, quite intimate for Sunday dim sum lunch. Will definitely recommend and come back. read more

Are you kidding? this is a 3-starred Micheline? Laughing my butts off. Five of us were having an afternoon tea time in Peninsula Hotel Hong Kong and decided to go for a 3-starred Michelin dinner. I was thinking usually 3 stars need to be reserved at least a month in advanced but 'luckily' T'ang Court was available and around the corner. At that moment, I got a suspicious feeling. We went there, ordered our food and wine. First, they gave the wine with the wrong year, different from the one advertised on the menu. Then there is a dirt stain on the plate. We did not spoil our fun and just enjoyed. The food? nothing really spectacular. The deco? so-so for a grand restaurant. The service? Boy... let me tell you what happen at the end when we paid the bill. As we have three groups of people so we want to split the bill three ways. At first, they do not want to do it and said that it is inconvenient. (ah.. yes, 3 starred) then we explained that just three cards and the total is the same. After a short discussion, they allowed us to pay three ways. The whole experience is not a good one, given the cost. Three starred? see you next year dropping at least one. I wish I could give them '0' star in Yelp. Such a bad ass stupid pretentious restaurant. read more

This was my first meal after a 16 hour flight from JFK to Hong Kong. I was very excited as I was staying in the Langham Hotel. We made reservations for 8:30PM, the restaurant was emptier than I thought it would be on a Friday evening. The service was great considering the grandeur it possesses and reflects through its interior decoration and antique pieces scattered throughout the dining room. This is what one of the stars is for. By the way, it was a special occasion, a birthday and anniversary for my girlfriend, so just a couple's dinner. We were given our menus, it was complicated to read and order from. The waiter assisted with our order. We ordered three appetizers and four entrees for two people, the portions were moderate and there was just enough for leftovers at the end of the night. The crab appetizer came out first and it was a strong start. After that, it was downhill. The tea, however; was refreshing. Once the main courses were over, it was time for dessert. We asked for the check twice but were told to wait at least ten minutes. I understand they were preparing something as a surprise for the birthday girl and our anniversary so we were excited but needed to leave. 12 minutes later, the dishes came out...it was two steamed custard-filled buns, barely big enough to fill my palms, together. A joke. The total bill arrived around 2200RMB which is about $400 for two people. Nevertheless, I recommend you to give this place a try as it does have three Michelin Stars but I think it is worthy of only one Michelin Star. read more

Great place! Not sure if it's worth the two Michelin starts, but definitely is worth to come because the price is not that expensive for being a top restaurant. We tried different dishes but I recommend the goose. I've never tried it before and I loved it, it's like duck, thicker skin and great meat. Try this place if you like Chinese food. I didn't try abalone, but it seems it's the specialty here. read more

Save your money... food was MEDIOCRE!! So not three Michelin star quality... Yan Toh Heen is SO MUCH BETTER!!! Service was whatever as well!! Disappointed... read more

This place is located in the langham hotel in tsim sha tsui. Our hotel concierge recomnended it to us for cantonese dining and it was seriously good. We are talking 2 michelin stars folks, not your typical strip mall general tso chicken you would find in the us but very authentic and well prepared for lunch and or dim sum. read more

Marvelous Cantonese style food executed with the precision one would expect from a Michelin starred chef. Atmosphere is well-manicured but nothing extraordinary. The set lunch is pretty darn good though. And not too pricey either. read more

Maybe it's the odd hour of our meal - it was two of us and we came at 9:30pm (granted the restaurant closes at 11pm)- or maybe it was the fact that some people in Hong Kong actually hate people from mainland China (which we are, not by choice)-- but it seemed the restaurant staff hated us. We were ignored for a long time, attended to only with expressionless and negligent attitudes. We ordered too much not knowing the size of the portions and no one bothered to point it out. When it was 10:30, we decided to give everyone a break and get the rest of the meal to-go, that way the staff can at least go home on time (we were the only ones left). The waiters seemed even more annoyed that we asked to bag everything. When we asked for the bill, it was as if the waiters didn't have arms... I had to reach far across the table for the POS machine so I can swipe my card. No one bothered to just walk around closer to where I sat, and hand me the machine. Keep in mind-- there was just two of us, and we ordered A LOT! Our entire meal was over 2,200 Hong Kong, which is almost 300 USD, 150US per person. That's the equivalent of Daniel, Jean Georges, Sushi Yadira in New York!! The food was good, but the service was atrocious. If it weren't for the fact that we were having a good day, the service would be borderline hurtful. When we swiped our credit card, it came out as pre-authorization and not a direct charge. I even got up and walked 20 meters to the other side of the restaurant looking for the restaurant staff, so I can explain to them and make sure they weren't making a mistake with my card- to make sure they'll get the money. The waitress didn't seem to appreciate this at all. She just shrugged and said, "it doesn't matter." Are you kidding me!? read more