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    何洪記

    Ho Hung Kee

    3.7 (31 reviews)
    ModerateDim Sum, Cantonese
    Open 6:00 am - 12:00 AM (Next day)

    何洪記 Photos

    何洪記 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Good for kids

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    George C.

    Got really hungry at HKG airport so i decided to get a noodle soup. This wonton noodle soup is definitely something you can't find in LA. Very fresh shrimp wonton, and the texture of the noodle is really good. The only thing is that the portion is so small because i am so used to the serving size in LA. I ended up ordering 2 noodle soup for myself. Very very good woton noodle soup

    Kate C.

    There's also one in Hysan Place but I heard it was renovating or moving. This is one of the few places you can get pork/shrimp wonton as most wonton places have switched to full shrimp so they can charge more. You can also switch out noodles for other things. We got yee mian which was ok. The bbq stuff was really bad. The goose was dry and the skin was not crispy. The bbq pork had a crispy skin but the mustard had such a weird taste and it had some sweetness to it. It should be spicy but it wasnt. Of course prices were ridiculous because it's airport.

    Winnie W.

    It's ok. What one would expect from airport food... expensive and so-so eats. Dim sum, HK milk tea, jook (rice porridge) all tasted ok to good but nothing special and lacks flavor that one would find at a decent dim sum place in the city.... maybe it's the reheating of food ...? An ok eatery at HKG for before your flight.

    Jason T.

    A great spot for authentic wonton noodle soup while at the Hong Kong airport. Comfortable seating and friendly service. They do charge a tea fee per person.

    Chloe D.

    Pretty good for airport food. I've been coming here every time I land (mostly due to convenience) and it's nice to see it still here post pandemic. Biased high marks because it beats anything at Toronto Pearson Airport (bleh). Thanks for the good meals, sifu!

    Goose
    Sau C.

    Goose and chicken was good, the noodle was also good. Had to park our luggage on side to sit inside. Make sure to have someone wait to hear #, if they call your number and your not there they will skip you

    Jennifer K.

    My first meal after a 14 hour flight and eating Airplane food was at Ho Hung Kee! Maybe it is ok for some but I was having tears of joy while I eating my rice rolls and wonton noodle soup! Super busy even for late afternoon. As a single diner, you have no choice but to share a small table with strangers. This may be a little awkward for some, but it does make the wait for a seat so much faster! You will be given a number when you leave your luggage in the front before being seated. It is way better than dragging my bags all over the place. I am so looking forward for some good eat next time when I arrive in HKG again. Rice Rolls, here I come!

    Samson W.

    This is one of the two locations of Ho Hung Kee. As someone pointed out, this place serves Hong Kong style food. Everything such as Wonton Noodle both with soup and without, dim sum, chow mein and chow fun. This place is pricey, but the food tastes very good. It is an ideal place to eat, if you are looking to eat Cantonese food.

    A staple of Cantonese cuisine, Chow Fun. Delicious here.
    Frank L.

    It still mesmerizes me the quality of food at Hong Kong International Airport. There are SO MANY restaurants and while I have not been to every restaurant in the world, I doubt any airport can compete with the quality, and wide assortment of choices here. Ho Hung Kee is on the first floor near arrivals. It's a can't miss spot as it is one of the busiest restaurants on the first floor (second floor a whole nother story). This is a sit down restaurant, with a big menu and just could not try everything, so this is based on my pictures included. The Chow Fun is one of the ways you judge a cantonese restaurant, just like how the shrimp dumplings in a dim sum restaurant is how you judge them. The Chow Fun was perfect in the sense the noodles had a thin and not starchy taste. The beef, sprouts, onions stir fried to perfection. It all went together perfectly and quite a big serving, though a slight pricey, worth it. Roast Pig was succulent. Juicy. Must have this with rice to balance out the fat. Man, mouth is watering writing about it! Black Sesame dessert, thick but not laboring. Not too sweet, heartening way to end the meal. Loved it all. Slighty pricey for what we ate but very happy to have tried it. Will we try again? No. ONLY BECAUSE there are 20 other top notch options in this hizzzy!!!!

    Didi O.

    Nice restaurant inside the airport . Clueless of where we r gonna do to pass the time and wait for the time to check in the hotel. And the airport is a little too far from the main Hong Kong island . So our group decided to relax here before we leave the airport. Everyone is nice although there is a lost in translation , the service is so fast . Food portion is just ok good for one person . Soup is good , I think everything is good .

    Catsi C.

    Last meal before leaving Hong Kong before the pandemic happened. Decided to have noodles with vermicelli rolls on the side and it was good. They have an area for luggage and servers are efficient.

    Doug K.

    Solidly alright but for the price and Michelin star reputation only ho hum. I had house specialty wonton and noodles and BBQ pork. Wontons were fantastic 5-star. But broth was not great with a bitter salty flavor 1-star. Noodles ok. BBQ pork pretty good 4-star. Tea for HK$5 served room temperature - 2-star. Also they seated me with a stranger - which would be fine for a busy airport except the restaurant was mostly empty so it was unnecessary. Seats also kind of uncomfortable with weird back support.

    Nancy C.

    The best airport fast food when you arrive you won't miss the restaurant is right in the Center of arrival area. Everything tastes good especially when you are so hungry after I get off the flight. Don't expect too much service it is busy.

    Store front

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    Review Highlights - 何洪記

    My first meal after a 14 hour flight and eating Airplane food was at Ho Hung Kee!

    Mentioned in 7 reviews

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    正斗粥麵專家 - Congee

    正斗粥麵專家

    3.8(60 reviews)
    0.2 kmChek Lap Kok, Lantau Island
    $$

    As much as things have changed at HKG, the one constant from a food standpoint has been the airport…read moreversion of 正斗, or Zeng Dau, a popular eatery in Central specializing in all sorts of Cantonese fare. Most everyone knows them as their far less interesting and awkward (#1) name, "Tasty Congee and Noodle Wantan Shop." For a good decade and then some, this place was complete chaos: long lines, service mishaps, and inconsistent food. SInce the self order kiosks were introduced years and the recent expansion of the East Hall seating, thus resulting in a much more organized experience. Wonton noodles have always been one of their best options. It's been a morning / lunch staple and a sure thing for first timers. Their congee has been excellent a majority of the time, along with somes solid stir fried options from noodles to shrimp and egg. They also have beef brisket, Where they suffer a bit is with the Chinese BBQ (siu mei), in which it's lacking severely, which doesn't fare well given its the priciest item. If one is desperate for goose and bbq pork, this may work in a pinch. Don't bother with the Hainanese chicken. Trust me. Like all things at the airport, it's a bit overpriced. The kiosks accept all major forms of payment and is far more English friendly than ever. While coming to the airport really hungry should always be avoided (#2), there are more convenient options than ever. ___________ (#1) Grammatically anyway. (#2) Even lounge food is rarely excellent. Eat before arriving.

    If you have time before your flight at HKIA, you have to stop at Tasty Congee & Noodle Wantun Shop…read more(正斗记). It is a Michelin Bib Gourmand spot, and honestly, you can taste why immediately. We grabbed a quick meal before boarding and ordered the essentials: the BBQ Pork (Char Siu) and the Wonton Noodles. * The Food: Absolutely heavenly. The BBQ pork was so incredibly tender and flavorful--probably some of the best I've had. The wontons were perfect comfort food. * The Process: Super efficient ordering system, which is great when you're watching the clock for a flight. You just order on the kiosk, wait for your number to pop up on the screen, grab your tray and condiments, and you're good to go. * The Vibe: The service was very friendly even though it's quick-service style. It's located in a huge airport eating area, so we had zero issues finding a table to sit down and relax. Definitely the best way to say goodbye to Hong Kong. Highly recommend!

    Photos
    正斗粥麵專家 - Order counter

    Order counter

    正斗粥麵專家 - Tasty and tender BBQ pork

    Tasty and tender BBQ pork

    正斗粥麵專家 - Beef Brisket

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    Beef Brisket

    美心・翠園 - Soup dumplings

    美心・翠園

    3.0(31 reviews)
    0.2 kmChek Lap Kok, Lantau Island
    $$

    The soul dumplings were fantastic, and easily one of the best things I've ever eaten inside of an…read moreairport. Service was fast and friendly. Our window side table afford great views of planes coming and going.

    I've eaten here a few times with my parents and I've always had high regard for this place for…read morebeing a "high-tea" dim sum place--high-tea, as in dim sum on the second floor, overlooking the ground floor of Asia's most bustling airport. But, of course, you don't think much of food when you're a kid. My friend and I came here on a rush for breakfast about 1.5 hours before my flight, but we wanted something nice as our last meal together. Although there was a queue, it went by surprisingly quick. Our food also came at a very quickly. We had the bbq pork steamed rice noodles, egg tarts, fried turnip cakes, and the sticky rice in lotus leaf with abalone. Subpar quality overall; the bbq pork steamed rice was a bit too watery and the fried turnip cakes had very mushy-like texture. The lotus leaf wrap was average--I think the only good thing going for it was the abalone, but was totally not worth it. They also forgot out pork buns, which was alright, since I was on a time crunch. To say that I've had some bad dim sum is an understatement. Maxim's Jade Garden wasn't terrible, but not as great as many people make this place out to be. Sure, you can see famous people. And you can people watch, too, but that's weird. It's overpriced dim-sum and if you have a flight that's not in the morning and you're craving dim sim, I would just suggest getting your dim sum fix while you're still in Hong Kong.

    Photos
    美心・翠園
    美心・翠園
    美心・翠園

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    何洪記 - dimsum - Updated August 2026

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