Had a good time even though we have to wait close to 100 minutes to get the table in Banquio, Taiwan. Restaurant was located in the basement of a large department store. So we could kill time in the store while waiting for our number to be called. Had plenty of dishes and 5 steam baskets of Xiao lung bao for six of us. Total cost usd $167. read more

Believe the hype! Their food was yummy and customer service was superb! Visited on a Friday morning (opening time) and we were greeted with welcome bows... The line wasn't too long... I'd say just a few people, no more than 15. But I did see that a few minutes after we were seated, more people showed up waiting in line. This restaurant had the most attentive staff I've ever been to. Not just for a dim sum restaurant, any restaurant, period! Not in an annoying (American way), but they're there to remove empty plates as soon as it's finished and there for your needs if you needed something. Now the food... They gave instructions on how not to burn yourself eating xlb.. because we've all been there... Too hangry and excited to eat it as soon as it arrives to your table. Xlb was very good! Actually, every dish we got were all very good! We'd definitely like to try the San Jose, CA location one since it's close to home... Just to compare if the taste will be consistent. :) read more

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Din Tai Fung is no longer as special as it once was - their soup dumpling has fallen in quality and the outer skin of each dumpling is now rather thick than thin with subpar soup filling. Their noodles were also quite bland, and their dessert dumplings were disappointing. Not a great price for value either. read more

We came here for dinner and had to come back for dim sum for lunch. The food was delicious. We ordered the following dishes: XLBs - exceptional! (Better than the Dining Room) Spinach in garlic - yummy Potstickers - good Fried rice - delicious (got chicken, pork, and shrimp) Egg tarts - small but good Pork buns - kids ate them up Overall, I would recommend this restaurant for good dim sum! I would definitely come back if I'm visiting Hong Kong again. read more

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To me, Din Tai Fung is not as special as everyone claims it to be. Their signature xiao long bao isn't the best I've had and the soup isn't very flavorful. What I do love is their spicy shrimp and pork wontons! Also tried their steamed glutinous rice and pork shao-mai and steamed shrimp and pork shao-mai, but both were very bland. read more

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Yum. It's just like the locations in California. Although it is a bit pricey for HK, but it's more about the presentation here. Everything we got here was good. Get the soup dumplings and get the veggies. read more

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I went twice during my stay in HK. I liked it that much! The flavor of the truffle bao was may favorite. It was the most expensive but well worth the price. The experience of watching them make the dumplings by hand through the glass window was amazing. I went my my little daughter and she loved the experience. Also the restaurant is very big and bathroom are impecable. read more

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During my latest trip to Hong Kong, I made it my mission to get my xiao long bao (XLB) fix. I took my wife to four different restaurants that specialize in these soup dumplings. Interestingly enough, my verdict remains the same. For these "pillows of happiness" to endear themselves to Anthony Bourdain, Din Tai Fung (DTF) is still one of the top dogs. They have really gotten it down to a science when it comes to the technique in making XLB. They don't take reservations. Since it wasn't too far from our hotel, we just hopped over to check it out. Lunch time during the week was easy. We were seated immediately. When there's a crowd, your stay is limited to 1.5 hours per the sign at the front. I saw locals and tourists in the mix of patrons. Unfortunately, DTF only offers one type of tea. Oolong? For those who are tea connoisseurs, you will want to look elsewhere. Service was attentive and they have an open kitchen where you can see the crew doing the prep work before sending the morsels off to the steamers. My XLB arrived piping hot. That's exactly the way they should be served. The skin was thin, the soup was flavorful and the pork was tender. DTF knows how to balance the filling-to-dough ratio perfectly. The vinegar and ginger are always great enhancement. I savored every single bite. If you are new to XLB, no sweat, there are instructions in different languages along with pictures to guide you through the eating process. We had other dishes too: string beans with minced pork, black sesame buns, soy bean milk. I'm sure they tasted fine but I mainly remember the XLB heehee. read more

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Much to my dismay, not all Din Tai Fung are created equal! I dined at the original flagship store in Taipei by Yong Kang St a couple weeks before visiting this store in HK, and the xiao long baos were exceptional at Yong Kang St but disappointingly bland and forgetful here in Mira Mall HK. Also, the food at Mira Mall was much more expensive -- a basket of 6 pork XLBs for $60 HKD here, versus a basket of 10 for ~$50 HKD equivalent at Yong Kang St. Add on basket of 6 truffle pork XLBs, a bowl of minced pork and black bean sauce noodles, and a plate of gai lan -- all of which were decent but not the most amazing dishes I've tasted -- for a hefty total of $370 HKD... well, all I can say is I'm glad I snacked a lot prior to dinner because if I went into DTF hungry, I would've left more dissatisfied with the portions and costly bill. read more

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So we don't have a Din Tai Fung in Canada. What we do have is a knock-off version called Ding Tai Fung. Yes, a Canadian knock-off of something originating from Asia. How wacky. Be warned, this is not the cheapest food venture. Michelin-star food at Michelin-star portions. An order of fried spring beans (四季豆) for HKD ~$60 was maybe a little more than the size of my hand. BUT if you know what to order, you can have a fulfilling meal at a reasonable price at a VERY affordable Michelin-star rated restaurant! First things first, the Xiao Long Bao is a must. They have different variations of it, but I stick with the classic and it's never let me down. Juicy, soupy, and delicious morsels of flavour. Other highlights include the pan fried dumplings, which look like a weird crispy landing platform. It's the most delicious platform I've ever tasted. Also fantastic is their take on the Korean Jajangmyeon, which involves noodles with minced pork and edamame beans, and their beef brisket soup noodle which has some of the tenderest beef brisket ever. Now I've got nothing against the knock-off we have, it's actually really good. But come on DTF, isn't it about time you spread your tasty franchise a little bit more to the north? I think It's time for Canadians to be DTF with DTF: Down to fatten up with Din Tai Fung! (87/100) - 2016 read more

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So far, I've yet to meet a Din Tai Fung I didn't like, at least in Hong Kong. DTF has completely saturated the Hong Kong XLB (#1) market and has done a good job in keeping the name in good standing through quality food and excellent service. This location is located in the Miramar Mall (https://www.yelp.com/biz/%E7%BE%8E%E9%BA%97%E8%8F%AF%E5%95%86%E5%A0%B4-%E9%A6%99%E6%B8%AF-2) and is on the 4th floor with a slew of other restaurants. Due to the nearby and slightly larger location at Silvercord Mall (https://www.yelp.com/biz/%E9%BC%8E%E6%B3%B0%E8%B1%90-%E9%A6%99%E6%B8%AF-2), DTF of Miramar is significantly less popular and therefore has less crowds. There are tables everywhere, for all sorts of groups, and a staff that attends to each one quickly and efficiently. I've never had to wait for a table at any point in time, even during the prime hour of the dinner rush. This makes this location just a tad more appealing than the other for me. As for the soup dumplings, they're succulent and delicious. They only offer the crab seasonally, which means it's not ever on the menu. Though that's a slight bummer, the pork version is super tasty and they have a bundle of other varieties (chicken, steamed angle loofah and shrimp, and the ever popular black truffle!). The skin is thin, the broth is rich, and the ratio is flawless. If this isn't some of the best soup dumplings I've ever had, it certainly ranks high for consistency. The other items on the menu have also been stellar, even if the portions have been slightly on the smaller side. I can never get enough of the sauteed pea shoots (清炒豆苗), which is their most expensive vegetable at $120HKD, but they run out of this all the time. As a result, I tend to get the sauteed spinach and garlic (清炒豆苗) often for almost 1/3 cheaper ($40HKD). The scallion oil noodles (香蔥拌麵) are delicious, as is the minced pork and bean sauce (炸醬拌麵) version. I'm also strangely addicted to their egg fried rice with shrimp and pork (蝦仁肉絲蛋炒飯), along with their version of shrimp wonton noodles (蝦肉餛飩湯麵). Their pan fried dumplings (蝦肉煎餃) is perfectly crispy and beautifully presented, I can't get enough of it. The most surprising delicious item for me was their pork stuffed glutinous rice (鮮肉粽), which just means I'm going to order it again when I'm back. And of course, DTF is pricey. The price tag obviously is after the wonderful quality of the food, but it also means the staff manners and ambiance are above par from the average Shanghainese spot in HK. This place is 4.5 stars, rounded up for pleasant experiences each time. ________ (#1) Errr.... I mean "Siu Lung Bau" read more

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Din Tai Fungs are sprouting up all over the place. This location is in the Mira Place Mall, their newest in Hong Kong. A bit tricky to find! I had my standard XLBs, garlic spinach, Tsingtao beer, and wonton soup. Delicious. The service was fast as usual, and there was no wait to be seated on a Tuesday mid afternoon. If you haven't been to a DTF, you must make this a stop. The prices are reasonable and the food is great - hand made by their army of dumpling masters! read more

Black truffle Xiao long bao?!?!!!! WHAT?! ............. four stars from me + one Michelin star. Oh and get an order of the veggies because they are cooked absolutely PERFECTLY. read more

鼎泰豐 - The veggies were cooked so perfectly. Black truffle soup dumplings were good too. Taro soup dessert. - Taiwanese Near Me - Hong Kong, HK

We came hungry and ordered a lot of food for two people. We got: -Steamed pork dumplings -Dan dan noodles -Beef braised noodle soup -Deep fried chicken with sweet and sour chili -Spinach dish The outstanding dish was dan dan noodles. I haven't had a lot of dan dan noodles before so I might not know better but for me, this was amazing! The other dishes were okay. Portions were not too big so we were able to finish eating all five dishes that we had ordered. The service was very fast and efficient. Multiple waiters and waitresses kept bringing dishes out of the kitchen and checking off dishes delivered on a piece of paper that they kept under our table. read more

鼎泰豐 - Dan dan noodles - highly recommend! - Taiwanese Near Me - Hong Kong, HK

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Wasn't particularly impressed, other than with the extensive nature of the menu. We came here thinking DTF was gonna taste better in Hong Kong than in LA, but honestly they've done a great job with quality control so it more or less tastes the same. We got the soup dumplings, spicy wontons, drunken chicken, and my friend separately ordered a beef soup for himself (selfish!!! He didn't share). The soup dumplings were fine (DTF has never been my favorite, sorry!) and of course I loved the spicy wontons, although sort of became overwhelming as the dish went on. I also had to eat it by myself because my travel buddy didn't want any, so there's that. I hated the drunken chicken, but I only ordered it because it was a recommended menu item. Only get this if you really love cooking rice wine because that's what the entire chicken tasted like! Good news, no bones. I wish I could comment on the beef soup, but my travel buddy didn't share. He mentioned it was bland, so it'd be a good option to get if HK food has been causing an upset stomach for you or someone you're traveling with. read more

Din Tai Fung with no line up? I'm in. We were greeted with a smile, and then were notified that they were closing in half an hour, but we were welcome to stay past the closing time. This location is one of the larger locations I've been to. We don't have a location in Vancouver, so it's always a treat to dine at one. We sat right by the window, and was immediately served hot jasmine tea. My feet and mind were so tired from walking around all day; it was nice to be seated at a quieter restaurant with good service. For food, we ordered XLB, prawn dumplings, and beef shank noodle soup, and fried rice with pork chop. I must admit, they make some delicious XLB here. Thin wrapper, and just the right amount of meat and soup inside, served with a vinegar with slivers of ginger. The prawn dumplings were ok, they were pan fried and I found them to be a bit oily. On the contrary, the fried rice was delicious. The deep fried pork chop is served on the side, crispy on the outside, sprinkled with some black pepper, and the meat the juicy without being overly fatty. The rice itself is what I would call perfect fried rice. With chopped green onion interlaced throughout the rice, each grain of rice was perfectly cooked, with the aroma and taste of egg in every bite. The beef shank noodle soup was also a standout. The beef shank is slow cooked in a separate container, retaining all the essence of the beef flavour without being overwhelming. The noodles were perfectly chewy, and the soup was hot and clear, nothing too overpowering. As the restaurant was nearing its closing time, it handed us the bill, but in no way rushed us to pay. I'm glad I found a Din Tai Fung with no long wait, and good service. Needless to say, the food was always on point. read more

All the other Din Tai Fung visits have been in the United States for me. First time outside the U.S. Did not disappoint. Same great quality if not better. Had the shrimp fried rice, chicken broth, garlic spinach, spicy won ton, and Shanghai dumplings. Everything was fantastic and flavorful. The service is excellent, better than in the U.S. They make sure your tea cup is never empty and always ready to serve you. I initially gave 4 stars but changed to 5 after reconsidering the service, ambiance and food quality. read more

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I've been to multiple locations of Din Tai Fung all around the world and have my favorites of what I like to eat and get, some definitely taste better, you can really taste it. I prefer pork and chicken dishes in Asia as you can tell the difference in taste. My suggestion for this location is not to sit in the far back as when lunch time is winding down, they start closing the divider and if you're having a great time with your co-workers or friends, you'll be forced to hurry along! read more

I have been to original Din Tai Fung in Taipei, so I was anxious to try it in Hong Kong. There are several locations in Hong Kong, but this one is superb! Though located inside a mall, it's tucked away on a 4th floor corner, so there's more privacy than the feel of being watched my shopping spectators. Food: *Pork soup dumplings *String beans with minced pork *Pan fried dumplings *Vegetable and pork dumplings tossed in special sauce Service: Impeccable! Each server or runner has designated tasks. Each table will have an assigned head waiter that will be the primary person to serve you food and pour you the delicious oolong tea! My several dining experiences at this location have been incredible and I will definitely return and recommend it to others. read more

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Having been to Din Tai Fung in Los Angeles, I was expecting a long wait to be seated. Glad to say at this particular location we were seated immediately! I actually visited this location twice, for a late dinner flying in from Manila, and another time at lunch on a weekday. Both times I had their soup dumplings, or Xiao Long Bao. They are famous for these, and for good reason! The broth is flavorful without being too fatty or salty inside, and there are even directions table side on how to properly enjoy the dumplings. I also had their braised beef noodle soup. It was a bit on the spicy side but the tenderness of the beef in the soup is something I'll never forget. It literally melted in my mouth. I highly recommend it if you're looking for something warm and filling. Only gripe was that the hot tea wasn't complimentary, and they did not mention that to us. Don't get me wrong, it was great and worth what we ended up paying (about 8 HKD/person) but I wish they'd let you know. read more

鼎泰豐 - Braised beef noodle soup - Taiwanese Near Me - Hong Kong, HK

I have been to Din Tai fung twice in Shanghai, so when I found out there is many in Hong Kong, it was a must! It is a bit more expensive than other dim sim restaurants around, but this chain does have a Michelin star and never disappoints. I was hoping for my favourite "hairy crab meat" xiaolongbao but no such luck, however the special steamed pork dumplings hit the spot. We also had the steamed vegetable and pork which is full of high iron greens, offering a different texture and limited broth which can make it a bit dry. The Shrimp and pork wonton with special sauce was a nice surprise, slippery as anything to get with chopsticks but delicious. The shrimp is sweet, mixed with the pork and the special sauce creates a needed acidity to make this dish a bit sweet and salty. The Shrimp and spring rolls were a bit ordinary, nothing exciting to report there. Ordering is easy with pictures in the menu and the waitress gives you a sheet to tick the number you want. All dishes are made fresh and service is efficient. I love the big windows at the back of the restaurant where you can see them making the fresh dumplings and other delicious things. Note there is a $9 water and Chinese tea surcharge per person, but the tea does help you eat to your full potential. read more

鼎泰豐 - Taiwanese Near Me - Hong Kong, HK

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Fabulous Taiwan food. The musts are the dumplings- pork, chicken and shrimp which are basically soup in a paper thin dumpling- be careful that they cool off before trying. They also have perfectly made noodles, fried rice, bok choy and many other items. Finish with the red bean paste buns. The dumplings/dim sum are made on premise in an area you can see. I love this place- actually both places in Hong Jong- this one is on the Kow Loon side. read more

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Ding Tai Fung was our first meal in Hong Kong and we were most pleased with the experience. The service was quick and efficient. The food was delicious. Everything we tried was really good. I don't have much else to say; go, it's an enjoyable meal. read more

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Always a treat. Service was fast, efficient and friendly and they had no issues with a lone diner near close. The XLBs were the highlight but I really enjoyed the fried pork chop as well. read more

鼎泰豐 - Taiwanese Near Me - Hong Kong, HK

Love love love this restaurant!!! This location is probably my favourite in Hong Kong because there usually isn't a very long wait line. Also the staff are very nice. When I went, a worker helped me hang my backpack on my chair and then cover it with this cover. The food is always perfect and tastes great every time. read more

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First time at DTF and I'll say that the soup dumplings definitely live up to the hype! We got 2 orders but it was so good we could/should have gotten way more. With that being said, the rest of the menu tasted average, like the dim sum we could order back home in Washington, D.C. In addition to the dumplings, we ordered cucumbers, spicy noodles, and siu mai. Also, DTF is much pricier than the other dim sum options in HK! Our check came out to around $45 USD for 2 people but you can easily find other options for under $20 USD! read more

鼎泰豐 - Soup dumplings live up to the hype. - Taiwanese Near Me - Hong Kong, HK

This location is on the fourth floor of a mall near other very fancy looking restaurants. The space is bright and with lots of seating. There is a tea fee which is about $9HKD per person and it was a green tea instead of the standard dark red teas served at most restaurants. You get a piece of paper to order and you fill out the first row for what you initially order and then, if you want to order more then there is another row for "additionals." The most popular item here is their soup dumplings, so we got an order of pork (there is a large variety of fillings including black truffle mushroom!), a braised beef noodle soup (taiwan style) and their wine sauced chicken. I am forever going to be shocked at how quickly the food comes out in Hong Kong! The chicken came out within 3 or so minutes and the noodle soup, and the xiao long bao (soup dumplings) followed within a 10 minute difference. The chicken in wine sauce was EXCELLENT, the chicken was soft and extremely meaty. I am used to pieces with little/old meat and lots of bone when ordering this dish in the states. The wine flavour was also not overwhelming and I highly recommend this dish. The noodles were cooked well, albeit the soup was a little bland, and the beef was extremely tender. I prefer this dish in the Hong Kong style.. would probably pass on this next time. Now for the Michelin starred soup dumpling... hmm. Well, they are extremely small compared to what I'm used to in New York and the skin is extremely thick so the likelihood of the soup dumpling breaking is low. There is a large piece of meat inside the dumpling but I think the meat to soup ratio is off, since there's barely any soup inside! This was disappointing. The taste of the soup dumpling is very similar to Nan Xian Xiao Long Bao in Flushing, NY. **NOTE: they give you ginger in a little dish and to make the soup dumpling magical concoction you should add vinegar and soy sauce to your liking, then dip your soup dumpling into this sauce before consuming** Overall, the food was good but not impressive. Since there wasn't a long wait when I came, 6:30pm on a weeknight, I would likely come back if I'm in the area. If I had to wait, I'd probably pass. read more

Xlb, drunken chicken, steam glutinous rice and pork shao mai. Can't really go wrong with xlb but that's where all my 5 stars is going to. Drunken chicken with rice wine is also superb! The other glutinous rice dumpling was a bit bland and tedious for DTF. Wouldn't recommend ordering that. Next time get 2 dishes of xlb!!! There's also the truffle version which we didn't adventure since you can never top the original! Located inside shopping plaza with cc accepted Great attentive service with amazing tea Bathroom is a pain.. Had to walk down many hallways of the shopping plaza to get to it read more

This is my all tome favourite Shanghai restaurant! With no doubt I can say they serve the best dumplings. It was my first time visiting Hong Kong, and I fell in love with this place, it is like heaven on earth. I ordered a spicy beef noodle, spring rolls and the greatly known dumplings. They were al super delicious. The service was very good and the food came really fast. The most surprising thing is that there was no line, IN HONG KONG!! That is never possible!! It is although kind of hard to find as Mira Place is very large. This restaurant is amazing, if you've never tried it before, YOU HAVE TO GO!! read more

Good food, attentive service for the most part. Photos on English/Chinese menu were very helpful and it does come out that way! Location is a little hard to find, as it is on the 4th floor of a large mall (Mira 1 and Mira 2 complex) with various sections but overall wasn't too difficult. The seafood dumplings were awesome! Also the noodles were all winners. Very fresh sea jelly. Excellent and quality ingredients all around read more

Ambiance/decor-4 Service-5 Food-5 Strikeouts-0/3 This place is rated a one Michelin star restaurant and it deserves it. The service was as expected but each food dish that came out was better than expected. It's quality was the same as when restaurants first open and their food taste fantastic. Except this place is consistent with each of their dishes. My only disappointment was the veggie like dumpling, which I've had MUCH better. This one was too minced up inside. The noodles were fantastic and on the spot. The food wasn't too spicy for me, which was a surprise. Yeah, I would definitely say this play is an awesome place to go for Xiao long bao!!! read more

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Honestly the best dim sum I've ever had - worth every penny. Famous for a reason, XLB are a must. The beef and scallion and fried rice were amazing. read more

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Had to try the famous Xiao Long Bao at Din Tai Fung on a recent trip. I came here for a late dinner 1/2 hour before they were closing, so I didn't have a lot of time but they didn't make me feel too rushed. The food came quick and hot. First, I had the XLB, it was steamed perfectly and the soup was tasty! I am used to taller soup dumplings with more soup, so that was a bit of a let down, but taste wise I was happy. Next, I had the braised beef brisket noodle soup and oh my it was incredible. The meat was perfectly tender and the soup was perfectly spiced. I had dessert too...it was cold, white, and jiggly (the almond pudding with fruit) and it was decent too. This DTF is on the 4th floor of the Miramar Mall, and definitely worth the trip. I came for the XLB initially, but I would come back for the braised beef brisket noodle soup any time! I would also like to try the steamed black truffle and pork soup dumplings, as this time I just had the regular pork. read more

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Try: Chicken Soup Dumplings Spicy Shrimp Dumplings Fried Noodles with Soy Sauce Sweet and Spicy Chicken Fried Rice with Shrimp Bok Choy with Garlic Black Fungus with Vinegar Watermelon Juice Pro: Fast, attentive service. Food comes out clearly, and the chicken soup dumplings are delicious. The black fungus was surprisingly good, too. Everything else was pretty good, as well. For the uninitiated, you order off of a picture menu, and then place your order on a menu sheet, indicating how many of each item you want. Finally, the watermelon juice is some of the best I've had. Con: Service is impersonal, but that just might be the style. read more

Had a bit of a misunderstanding with a friend who moved from Taiwan to HK. Kinda went like this. Me: Hey I landed. Wanna meet up to eat? Her: Where you staying? Me: Tsim Sha Tsui. Her: DTF? Me: ??? Her: DTF!!! Me: You know I'm married. Her: I know. So let's DTF!!! Me: (Long Pause in between texts) Her: Hellow? You coming to DTF? As I'm transitioning to the lingo and common phrases...Asia DTF = Din Tai Fung. In the US it means something else. Oh. Truffle. Soup. Dumplings. No confusion here. read more

Boom! This could be the best service and food in town. Excellent tea, water provided without request, reasonable prices, happy atmosphere, happy staff, etc. We thoroughly enjoyed this dining experience and it was just 395 HKD for four of us. Almost too inexpensive. read more

This place is famous for its Xiao Long Bao, and it lives up! The soup is delicious, and the skin is perfect. We splurged for the black truffle XLB, and it was totally worth it! We also ordered some veggies and dumplings, which were also quite tasty. Definitely recommend it! read more

Din Tai Fung speaks for itself, no need to go into further details. A must go when you're in Asia, this Taiwanese restaurant features the best of dumplings and its signature dish, Xiao Long Bao. Just go by any one and look at the queues - you'll know what I mean. It's a restaurant you don't mind paying a little more than the average price, and get superb taste and excellent service. No wonder it has earned a Michelin star.. read more

鼎泰豐 - Xiao Long Bao, Din Tai Fung's signature dish. A must have, very addictive! - Taiwanese Near Me - Hong Kong, HK

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Very authentic and satisfying dim sum! I really enjoyed everything we had here. They make everything fresh and quick. The service is excellent. They were very helpful with 'tourists' figuring out the extensive menu. Everything was affordable. I would definitely come back. The only downside is they close kind of early. read more

The Din Tai Fung at the Mira was an overwhelming disappointment. I was early, right after they opened at 5:30. Being solo, dim sum is ideal. I ordered the xiaolongbao dumplings, drunken chicken and a large veggie mantou, with a beer. The chicken came first, must be the ovens haven't been fired up yet. What a chicken serving! The shaoxing wine sauce was fine. But the chicken pieces were tough and very stringy! Every piece!, I had Shanghai fried chicken the day before in a different restaurant, and it was so much tenderer! Not a good beginning. The dumplings came quite a bit later. This was good, nice and juicy. Good. The veggie mantou came last. Alas that too was simply bad. The stuffing tasted stale, and it was dry. Probably been around too long. Service matched the food, self satisfied and unaware. The waiter was in another world and relied on others to do everything. I've been to several other branches of this chain and the food was always good, service at least reasonable. This one at the Mira Center is unbelievable. They took a wrong turn after that Michelin star last year. The stringy chicken had to have been a corporate economy sourcing choice. Many restaurants in this part of the world. I'll stick to Crystal Jade and Old Shanghai for xiaolongbao and Shanghai food from now on. read more