When they zig we zag, and at Zig Zag Café, everyone is moving in the same direction! Located along Western Avenue by the Pike Street Hillclimb, this spot sits perfectly between Pike Place Market and the waterfront along Alaska Way. Guests are welcomed by smooth music and a lively vibe inside a moodily lit space that opens onto an outdoor patio overlooking the stairwell below. What brought my two friends and me here on a chilly autumn evening was a long workday in downtown Seattle and a shared need to unwind with great drinks, tasty snacks, and a welcoming atmosphere, and Zig Zag Café delivered on all three. This hidden gem was recommended by the one Seattle local in our group, who knew it would be exactly the kind of place we'd enjoy. They were absolutely right. Zig Zag Café was hopping when we arrived well after 10 p.m. on a weeknight evening, as we had to wait to be sat at a table in their outdoor courtyard area, which could be credited to a local baseball game just getting out and many of those revelers enjoying a cocktail here. Luckily there was a large enough table for three that was available for us to sit and put our gear down.
The menu at Zig Zag Café is separated into categories including House Drinks, Non-alcoholic Drinks, Wines by the Glass and Bottle, and their Late Night Food and Dessert Menu. For my first drink I ordered their Strawberry Privilege cocktail, which consisted of sparkling wine, strawberry liqueur, Amoro Apero Iberico, Rhum Agricole and soda. A festive cocktail that resembled and tasted like an Aperol Spritz, it was the perfect to begin my cocktail journey at Zig Zag Café. To share, we ordered three dishes from their food menu, including their Popcorn, which was topped with White Cheddar Cheese and Smoked Chili; their Shishito Peppers, which was topped with Tangerine Oil, Pink Peppercorn, and Crispy Garlic, and their Za'atar Hummus, which was a chickpea spread topped with Feta Cheese and Za'atar Spice, served with grilled pita and sliced cucumbers. The popcorn would come out first followed by the peppers and they provided a nice yin and yang to our overall meal when combined with our sweet cocktails. The hummus, pita, and cucumbers provided a nice sustenance for those in our party who were a little famished and in need of replenishment especially after the cocktails.
After enjoying a second cocktail, this time their Tropical Dagger, which was a mix of vodka, lime, mango liqueur, aperol, and falernum, we split their S'mores Cheesecake which consisted of a chocolate cheesecake with a graham cracker crust and was topped with a torched marshmallow. More cocktails and lively conversation would follow as thankfully it wouldn't get too cold even as the night wore on, which for Seattle was a nice change of pace. Our total bill would be $180.78, which for six cocktails, two per person, and four shareable food items, does seem on the higher side, as they add in an automatic gratuity of over 22 percent, which is also on the higher side, on top of the tax. We enjoyed ourselves at Zig Zag Café with its nice evening jazzy vibe, solid bite and festive cocktails. I would definitely return one evening again as similar bar and restaurant spaces in the Seattle waterfront area are hard to come by, and with a great atmosphere that Zig Zag Café can provide on a nightly basis, everyone is clearly headed skyward!