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    Zhangliang Malatang

    3.9 (141 reviews)
    Closed 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM

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    Classic beef bone broth
    Sheila R.

    My rating is a 4.5. 4 stars alone for the food and cleanliness of the restaurant itself. I love Malatang. It's definitely a great place to eat when it's cold outside, but ngl, I don't mind eating it when it's hot either. I've been here twice, and their broth hasn't disappointed either time. So, that means I will be going back. It's $15.99/lb, and I love guessing how much my bowl will be. I'm always surprised when my bowl weighs less than 2 lbs. Heheh. They do have a smaller selection of items compared to some of the other Malatang spots that I've been to, but everything is fresh, and there is enough of a selection where you don't feel like you're missing out on anything. After you weigh and turn in your bowl, the wait for the food isn't very long. Long enough for a quick chat or a quick scroll on the phone. The bowls always come piping hot and smelling delicious! I haven't tried any other broth than the beef one. The medium, to me, wasn't spicy at all. Such great flavor. Their service is good. All of the employees are friendly. However, they really do expect you to pay a tip. I had my son go up to pay, and he didn't press a tip (because we were paying a cash tip), and the cashier was quite unhappy about it. I get it, the service industry is difficult, and tips matter and are an essential part of some servers' livelihoods. However, the gentleman who came to clear the table was being rather passive-aggressive. I mean, he grabbed the bowl from my brother-in-law, who was still eating, put it back down, after I looked at him, and then took it again, after my BIL told him he could take it. It was a misunderstanding. It did rub me the wrong way, but it won't stop me from going back. However, next time I'll be sure to pay the tip with a card, lol. That issue, along with the bathroom, is why I give it 4.5 stars. The bathrooms could be kept in better shape. It wasn't the worst I've ever seen, but it wasn't clean enough for me to want to relieve my bladder. I just washed my hands and then got out of there. I highly recommend it if you like hot pot, just want to eat, and not do any of the cooking.

    Phil L.

    A popular college town establishment. The queue system was unclear, as you had to get a ticket, but we were able to seated within 20 minutes. The food was not bad, considering that the beef broth was well flavored. The mild spice did overpower the beef broth. The protein offerings aren't as expansive as MalaTang. My best friend had the tomato broth and it was very watered down. Id come here for a hot pot craving but it's not my top choice.

    Classic Bone Broth (mild)
    Kaitlyn L.

    I love malatang and I love zhangliang! I first tried this chain in socal, but since the weather's been getting chilly, the craving has come back full force. Malatang is so enjoyable because you physically pick what you want in your bowl and there's an amazing balance of carbs, proteins, and fibers -- And a great selection to choose from! We waited 20 minutes on a Saturday night at around 7:30PM, which wasn't bad at all (or maybe I've gotten used to waiting a lot longer at other places... malatang is popular now!). The process from building your bowl to making your own sauce was so chill, and it took maybe 5 minutes for our food to come out. After that, the bowl was cleared in another 5. Zhangliang is consistent, and consistently satisfying, and that's why I like them. Mild is barely a kick so note that if you want to feel the true mala in your mouth.

    Tom yum
    Billy L.

    I've only had malatang once before and really liked it, so Zhangliang Malatang has been on my list for a while. Finally made it in and overall it was a solid experience. The restaurant is clean and spacious. When you walk in, they seat you first, then you grab a clear bowl and tongs to pick your ingredients. They've got a big selection of meats, veggies, and other add-ins. I went with beef, lamb, spam, beef balls, quail eggs, spinach, and baby corn. After you fill your bowl, you weigh it at the counter, pick your broth, and they give you a number for your table. I chose the tom yum broth. One thing I didn't love is that you can't adjust the spice level. The other malatang spot I tried let you pick your spice for any broth, and I really wanted my tom yum extra spicy. That said, the food still came out delicious. There's also a big sauce bar so you can mix your own dipping sauces, which is fun. They provide a water carafe at the table so you don't have to ask for refills, but I wish they added ice. When you're done, they bring the check to your table. My bowl weighed 1.36 lbs and came out to $22. Honestly a little more than I'd normally want to spend on soup, but thankfully my lunch was comped through work that day. Overall, tasty food and a nice setup. I'd come back, but I wish they gave an option to crank up the spice.

    Classic Bone Broth (mild)
    Melody C.

    Zhangliang Malatang is delicious! This is one of my favorite spots for a tasty and affordable meal. After getting a table, you get to fill a bowl with as many things as you'd like. They serve everything from fish to frog legs to rice cakes and more. They have a huge variety of meats, sausages, and veggies for you to pick out your perfect bowl. After you fill your bowl with what typically ends up being far too much food, you go to the counter and select your broth and spice level (you can even have it served as a dry noodle too)! Your bowl is charged at the end of your meal based on the weight. They will give you a number and serve your bowl after they quickly cook it behind the scenes! Their sauce bar is also very expansive and always fully stocked. I love that everything is fully customizable! Zhangliang Malatang is an introvert's dream - many people have solo meals here! They are also super accommodating to large groups. The staff is quick with making the bowls and very attentive to any needed water refills. Be sure to ask them for a to-go bowl at the end of your meal because the portions are large! Definitely recommend!

    Self-serve station where you pick ingredients
    Helen H.

    This is my first experience eating hot pot by the pound! The had a good mix of assorted mushrooms, vegetables, meatballs, tofu and meats. Everything was fresh and orderly. There is a station with sauces and toppings like ground peanuts, chopped celery, cilantro, etc. After grabbing what I want with clean tongs (there is a box to place the used tongs upon weigh in) they weigh it and then cook it in the broth I selected. I chose the bone broth medium spicy. It had a good kick and the broth was not too salty. The fresh noodles were good - almost like having a ramen bowl. Service was quick. They brought out the cooked food pretty quickly. Ambiance was bright and clean with lively music.

    mild bone broth
    Chloe L.

    Came at opening time but was surprised to already see a line forming outside. Self serve malatang, choose your own ingredients and pay by weight pre-broth, $10.99 per pound. After weighing your ingredients they serve your completed bowl to you, very convenient. Will say the ingredients choices are a little smaller than others I've seen. Big fan of the bone broth though!

    Spicy dry pot. No mala tasted
    Victor G.

    Zhangliang Malatang opened in Kokolo Donburi's vacated space. Infrastructure similar. Sparse decor. Windows has posters outside showing menu options. Offerings (soup base): classic bone, tomato, tom yum, mushroom, spicy dry wok. 14.99/lb. 1# min. Assigned a table when i entered. Went to assemble my bowl of meats, veggies, noodles, etc. weight: 1.1b =14.91. Choose med. For spicy dry wok. English literal translation: "Mala fragrant pot". Kitchen cooked it, arrived at table in less than 10 minutes. Went to sauce station, got peanut sauce, garlic pieces, onions, chili sauce, cilantro, green onions... In my bowl was beef/lamb rolls, shrimps, fish balls, lotus roots, enoki/black mushrooms, tofu skin, lobster/fish balls, "chinese donut", other veggies, no noodles, rice. Chinese donuts, beef/lamb rolls tasted bland. Other items flavorful. Veggies mostly melted. Mala was m.i.a. Got lots of chili pod pieces, no szechwan peppercorns. Spiciness muted. No buzz.. disappointed.",,- Paid at counter when finished. Staff spoke Cantonese & Mandarin. Patrons spoke Mandarin. May try another location for extreme spicy dry pot. Z. Is lots better than Tasty Pot..fresher ingredients.

    Desiree D.

    Malatang serves piping hot, fully customizable, bowls of soup. I don't know another place like Malatang. They have a variety of meats, noodles, vegetables, eggs, and tofu you can pick from to customize your bowl. You also pick the broth and its level of spiciness. Don't be afraid to go spicy. The workers can occasionally come off as rude, but this is simply a language barrier and difference in cultures. I never take it personally if/when they say something tone deaf, the food and quick service makes up for it. We are almost always served our bowls in under 10 minutes. They are always a busy restaurant, so I understood their urgency to keep the line moving. They offer ice water, forks, to-go bowls, and to-go bags upon request. The to-go bowls come in small or large sizes and they don't spill, they're actually very secure! There is a station to build your own sauce for free, which you can also take to go. It can honestly get hot in this restaurant because of all the steaming bowls. I recommend taking off nice jackets/sweaters because you can get pretty messy eating this. The broth will jump out at you and it's oily so it will stain. Malatang is a classic and an essential restaurant in Berkeley, please visit this place! There's nothing like it.

    Tom yum
    Seth E.

    This is a great place to enjoy some malatang! My friends and I got here around 7pm and we put our name on the waitlist for a party of 3. It took about 15 minutes to get seated as it was very busy at this time. Once you have a seat, you serve yourself by placing food from the options along the wall into your bowl. There's a wide variety of noodles, meats, vegetables, and seafood. Be mindful of how much you grab because the cost of your bowl is dependent on how much it weighs at the end. It's $14.99/lb based on the ingredients in your bowl. Soup base isn't factored into the weight, but you can choose that at the end from a selection of different levels of spice and flavors. You're given a tag that'll act as your order number while you sit down and wait for your food to arrive. There's a sauce bar to the side to prepare your personal sauce mix for the food to come. My bowl was about 2.27lbs and I got the tom yum soup base. It came out to about $34.03. Food took around 10 minutes to arrive. The tom yum is my go-to for soup bases and it was really good! It had a great spice level and was super enjoyable. All the ingredients I put into the bowl tasted good as well. After you're done eating, you pay at the cash register for the table. The restaurant is located in downtown Berkeley, so there are lots of students who frequent the place since it's close to campus. It gets very busy in there, but it's kept clean. Aromas from different soups fill the air, and it's a great time whenever you go here.

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    5 months ago

    Expect a long wait if you have a large party, but the mushroom broth is delicious and the price is right.

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    8 months ago

    They force you to tip more if below 18%, even though it's self-service from beginning to end. Insane attitude... extortion and bullying

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    Page 2 of 4

    Zhangliang Malatang Reviews in Other Languages

    Ask the Community - Zhangliang Malatang

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    Dalian - Da lu noodles ($12.95) - the noodles are good.

    Dalian

    3.9(488 reviews)
    0.6 miGourmet Ghetto, North Berkeley
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    Family-owned & operated
    20 years in business

    I like this spot and I'm from Dalian…read more The walnut shrimp is good and worth revisiting. My dad (who incidentally is also from Dalian) and I celebrated an early Thanksgiving here, and the staff was courteous and welcoming. I very much enjoyed our visit and the other guests gave the space a mild and peaceful atmosphere. Will be back.

    The previous time we came to Da Lian was 20 years ago! Chatted with the waitress about how long…read morethey've been in business and they've had the same owner for about 20 years. Cool to see a restaurant stick around for that long. We got to the restaurant right when it opened for lunch at 11:30 on Sunday. Free street parking on Sunday! I thought everything was solid top to bottom, but here is my ranking in descending order: Braised Eggplant Tofu Clay Pot - I generally like this dish everywhere and they have a good version on this here - seasoned well, tender eggplant, and nice texture on the tofu Salt & Pepper Chicken Wings - non-traditional "salt & pepper" - thick coating of tempura-like batter, very peppery (black pepper), and wings set on a bed of sauteed onions. Sesame Bread with Green Onion - tasty, but unlike other "da bing" I've had. This was on the thin side, meaning you have a lot more crispy outside compared fluffy inside. This was also lighter on the green onion. Classic Shrimp & Chive Dumpling - can't go wrong with dumplings - an order comes with 12 dumplings, each filled with big pieces of shrimp. I liked the texture but it is a little different - looser filling instead of a solid meat/veg ball on the inside. Original Braised Pork Noodle Soup - I liked the flavor of the soup and noodles. There was a ton of meat (diced) but they were on the tough side.

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    Dalian - Pickled cabbage noodle soup with fish ($12.95) - pretty good but not great. Fish is battered and fried. The noodles are good.

    Pickled cabbage noodle soup with fish ($12.95) - pretty good but not great. Fish is battered and fried. The noodles are good.

    Dalian - Da lu noodles ($12.95) - yum. Broth is eggy and seafood-y and great. Lots of clams on top.

    Da lu noodles ($12.95) - yum. Broth is eggy and seafood-y and great. Lots of clams on top.

    Dalian - Jumbo sized walnut prawns!

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    Jumbo sized walnut prawns!

    Noodle Dynasty - Lamb and Tomato Lo Mein 番茄羊捞面 ($14.99) - I found the sauce too sweet.

    Noodle Dynasty

    4.5(455 reviews)
    0.5 miTelegraph Ave
    $$

    One of the best spots for noodle soup in the Bay Area. I've tried coming here on 3 different…read moreaccounts and the line was always too long to fit my agenda. After the long anticipation, I was able block off my calendar and finally try this place on a Friday night. We had a part of 7 and it was more challenging to find a table to fit all of us. Especially with the wait, I would recommend coming here with parties of 4-5 max. The restaurant was mainly filled with students from the nearby college so it's very lively and packed. Usually when my anticipation is high, my expectations are higher and I'm usually disappointed but this did not disappoint!! The broth was so flavorful and the noodles had the perfect consistency of bounce and chew. The meats were tender and on top of that, the portions are huge and very reasonably priced! You can't go wrong with anything on the menu, but highly recommend the House Special Beef Rib Noodle Soup if it's your first time.

    Noodle Dynasty opened 3 years ago where Thai Noodle 2 was. Infrastructure, seating similar with a…read moreslight change of decorations. They opened 15 minutes early on Mother's Day. Inside seating only. Waited to be seated per notice. Given a tablet to order on. I didn't know how to turn it on. Associate did so. Staff spoke Mandarin, Cantonese & English. Ordered on tablet, paid. Got water soon without a cup. It arrived minutes later. Soup came within 10 minutes. After soup came, no check-ins. Offerings (Chinese): appetizers, lo mein, noodle soup, specialty stir fries, soup, stir fries... Slurps: lamb noodle soup in 8-hour broth (16.99) - boiling hot broth had savory unami. - overcooked, slightly mushy thin noodles mixed with boiled radish slices, sesame seeds, cilantro, green onions. No veggies Semi-tasty lamb slices. -pretty good. Not wowed. Many new Chinese noodle shops have opened in Berkeley in the past year. 4 ish stars. Service: wham bam! Thank U ma'am/man. None after bringing entree. Quality: reasonable. Quantity: ingredients skimpy. May is Asian American, Native Hawaiian & Pacific Islander Heritage Month.

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    Noodle Dynasty - Dining room

    Dining room

    Noodle Dynasty - Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.

    Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.

    Noodle Dynasty - 2025 Menu

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    2025 Menu

    Easterly Berkeley - Frog legs! Softer than chicken and just delicious! Pretty spicy though in the best kind of way!

    Easterly Berkeley

    4.0(206 reviews)
    0.1 miDowntown Berkeley
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    This place has been one of my go-to restaurant to get authentic Hunan style Chinese dishes!…read more Every time I go, I always order a delicious cold fresh young coconut to drink, Xiao Long Baos or Pork Dumplings as appetizers and their Beef Noodles soups (spicy). If you're a rice person, and love flavor + variety, their eggplant with minced pork, braised pork belly, stir fried beef with peppers, steamed egg with minced pork and cauliflower are my go-to dishes! The service here is very friendly and quick; as for ordering, you order through an iPad. I love the vibes of this restaurant, definitely a great place to have a meal with your friends and family or a big celebration! I do recommend if you have more than 10+ in your party, call ahead so they can seat you properly!

    Good Chinese food but too salty and spicy!…read more We got the sour fish soup bc it was in the top 15 and asked for mild but it was the spiciest thing I've had all year. I think my stomach took 48 hours to fully recover from that. The eggplant with minced pork and fried rice were both good. We accidentally mixed too much of the garlic in with the eggplant though, so it was too garlicky. The service was great. I'm not sure I would come back any time soon given the vast selection of good Chinese places in the area. I think the flavors of this place are just too much for my palette.

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    Easterly Berkeley - The interior of the restaurant is very beautiful!

    The interior of the restaurant is very beautiful!

    Easterly Berkeley - Beans and preserved vegetables

    Beans and preserved vegetables

    Easterly Berkeley - Pork, eggplant and garlic

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    Yin Ji Chang Fen - Berkeley - Chicken and mushroom cheung fun

    Yin Ji Chang Fen - Berkeley

    3.9(351 reviews)
    0.1 miDowntown Berkeley
    $$

    Pros: - those fried buns with condensed milk are one of the…read morebest desserts you can get in Berkeley - the Chinese donut rice roll is unique and tasty - plenty of seating - clean bathroom - quick service Cons: - they basically only have one vegetarian roll and it's not good. The flavor is not enjoyable, even though I like all the vegetables that went into it. That being said, the texture of the rice roll is great - the custard buns have such a gritty filling that it totally eclipses how delicious the bao dough is. The filling flavor and sweetness is good. Idk why they keep sabotaging themselves with these almost-good dishes - they will bring out dishes as they're ready, which meant I was served desserts before savory dishes - you'll need to request a spoon for certain rice roll dishes; the fillings poured out when you tried to eat them

    I decided to have dinner with a friend at Yin Ji Chang Fen, as the variety on the menu looked…read moreamazing. It is a small restaurant with indoor seating and I did notice that there were a lot of DoorDash / to go orders going out. As we were one of the few people dining in, we were seated right away and put in our orders. It only took a few minutes for the food to come out hot and fresh. I decided to try the shrimp wonton soup as it looked very comforting for a chilly day. Starting with the broth, it has a nice, richly seasoned chicken flavor. The noodles here are very long but maintain a chew which is perfect for slurping. The greens were a little on the tough side as my personal preference would be for it to be a bit tender to bite into and eat. The soup have a good quantity of both the shrimp and the wontons. The shrimp was cooked to perfection, while the wontons were soft and packed with flavor. Overall, I would love to come here again and try different items on the menu!

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    China Village - Home made Chowmein

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    3.5(1k reviews)
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    Heading here during Lunar New Year maybe not the best idea, but also so refreshing to see China…read moreVillage full of such a great crowd. This is hands down one of my favorite spots to grab Chinese food on Solano Ave. and in the area. They also now have some special dim sum items if it's been a minute since the last time you've dined here! Did I mention also a full bar? That was a pleasant surprise! China Village was the first meal I had delivered after I came home post-birth, so it will forever have a special place in my heart :) Favorite items? Pork bao buns, Sesame Chicken Breast (always), Homemade Chowmein with any protein, and there's a dish that I've been thinking about since we've ordered it..Shredded Pork Sautéed with Dry Bean Curd. Delicious! The fried rice, the soup(s), the potstickers..there's not one item here I haven't enjoyed. This is a big restaurant and service is fast, or at least what we've experienced. Would love to actually try the Chicken Breast with Honey Glazed Walnuts, the Cauliflower with Shredded Pork, and more from the dim sum menu. Fair pricing. Metered parking on Solano, but may take a few additional minutes to secure.

    It is our tradition to place food orders on Christmas Eve, and while our orders are usually timely,…read morewe anticipate a delay on this particular evening. Upon arrival, a substantial queue had formed, and we joined the line to await our turn. Several individuals approached the front desk, informing the staff that they had pre-arranged orders and inquiring about the expected wait time. However, they were met with an unresponsive stare, prompting many to leave. After an hour and a half, we finally received our food, which unfortunately very cold. The person at the front was rude and unresponsive. We will not be going back and do not recommend this place

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    Inside

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