soooo yummy for such a good price. the $5 sushi rolls are such a good deal but make sure to tip…read moreyour server

Super fortunate to have gone here! On a recent work trip, someone suggested Kuka for dinner. We…read moreforgot to make a reservation for the 12 of us. When we got there around 6:30 on a Monday, they were amazing and were able to seat us. We ordered apps, entree's, drinks and dessert. The staff was so accommodating, they were sweet, attentive but not overbearing, helpful and patient with all of us. I was blown away by the garlic parmesan edamame. The curry with pork cutlet was reminiscent of my grandma's. I am picky about Japanese curry. I also ordered the toro sushi and it was phenomenal! Dessert was good but the apps, sushi and curry is where they shine. I would love to go back!

We had a wonderful experience celebrating a friend. Jonah…read morewas a great server, knowledgeable and attentive to details. Will definitely come back.

I'm writing this review more as feedback for the owner because I'd hate to see a restaurant with so…read moremuch potential decline in quality and service. My boyfriend and I came to Shimogamo for Mother's Day and ordered the five-course meal. Unfortunately, the experience was extremely disappointing compared to our previous visit. The biggest issue was the service. Our waitress, an older woman, came across as dismissive and unnecessarily rude throughout the evening. When we were seated, she offered complimentary rosé. I accepted a glass, but my boyfriend does not drink alcohol, so he politely asked if he could order a mocktail instead. Before he could even finish, she abruptly responded, "No, you can wait to place an order for that," as if he was trying to substitute the complimentary drink, which he was not. He was simply trying to order a beverage. Later, when the braised beef course was served, my boyfriend politely asked if he could have a spoon or fork. The waitress loudly repeated "A SPOON?" in a mocking tone in front of nearby guests, which made the interaction uncomfortable and embarrassing. As for the food, the five-course menu was average at best and far below what we expected from Shimogamo. The salmon tartare and sushi course were both excellent and showed the quality we remembered from our first visit. However, the remaining courses fell flat. The fried branzino was dry and seemed poorly prepared, despite the promising flavors of capers and cream sauce. The braised short rib felt completely out of place on the menu and lacked refinement it was dry, heavy, and more reminiscent of a chain steakhouse meal than an upscale dining experience. The entire dinner also felt rushed, with little attention to pacing or hospitality. What makes this especially disappointing is that we dined here back in November on a double date and had an incredible experience. We spent over $600 that evening, and the service and food were exceptional. Our waitress at that time was knowledgeable, attentive, and genuinely enthusiastic about the menu. She guided us through recommendations, and every dish impressed us. That's why this visit was so surprising. Shimogamo clearly has the ability to provide an outstanding dining experience, which makes the decline in both service and execution even more concerning. I sincerely hope management takes this feedback seriously because this restaurant was once one of our favorites.

I been coming to this restaurant for a long time everything is so fresh made to order this is my…read morefavorite restaurant here in Mesa. This is my spot to come and eat and chill service can be a bit slow for some people but this is not fas food is quality food so it might take a little. I don't have nothing bad to say about this place I love it.

First and foremost, this place had just I was looking for--casual/relaxed atmosphere, reasonable…read moreprices, and above all great food. The dishes we ordered were all seasoned very generously and the garlic edamame (a must-order for the table) had a little heat to it. My hamachi Kama came out first and was cooked beautifully through and again, seasoned well. The ponzu and ginger were a nice dipping sauce. The sunrise roll had great flavors and cool presentation. Our scallop and chicken yakitoris were great too. I didn't get to try it but the table next to us got agedashi tofu that looked great. Side note, every table was full--always a good sign for a restaurant when there's lots of competition. As someone from the SF Bay Area I'm pretty picky about landlocked sushi places, but this one knocked it outta the park for our spring training visit. Go Giants!! Sorry for not photographing anything it all looked so good we just dug in.

Popped into this place for our last meal before leaving AZ and it did not disappoint! We were the…read morefirst people in. When we walked in it had a very fishy smell, so it kind of made us second guess our choice. But we went for it anyhow. The greeter/server was very pleasant and sat us. It was very clean inside with ample space between seat. We browsed through the menu and started with our usual edamame and pot stickers. The edamame was salted well throughout where a lot of places just put the salt on top only. We ordered a couple varieties of sake which were both good. Out of all of the things we ordered the karange skewer was just a little more oily than were use to, but still good. The spicy salmon roll had really great flavor and the lollipop roll was probably one of the better versions that we have had. The musubi was giant to say the least, it was good, but offered a bit too much rice. Overall the food and service was great and we were very happy that we ended up here!

On a Sunday evening, after checking out the Desert Botanical Garden, I was looking for some food in…read morethe area. I came across Zu Izakaya and it's great reviews as one of the options. I love Japanese food so my decision was made. I drove over and parked in their complimentary lot. Ambiance (3.5/5): I've been to Japan and there are plenty of izakayas there. Think of them as small bars which often serve solid food. Zu fits that bit. It's a relatively small restaurant, probably seats about 30 people. and it's pretty no frills for a Japanese spot. I was seated at a booth in the corner of the restaurant. They have free WiFi which is always a good touch. Service (3/5): Service was friendly, though a bit inconsistent. My waitress wasn't as attentive as I would have liked. The type of service where you have to flag them down to get what you want and to close out. Drinks (4/5): Zu has a nice menu of Japanese and Korean beverages, including sake, soju, Japanese beer, and more. With that being said, I just had an iced green tea. Food (4/5): I got a nice variety. I went with the Japanese sausage off of the grill menu, the OBI mayo roll off of the sushi menu, and the cheese corn off of the appetizer menu. Let's start with the sausage. It's a small item, two small sausages, but absolutely delicious. The sausage was bursting with flavor and basted in a sweet sauce. Minus the portion size, perfection. The cheese corn also hit the spot, but the execution was off. The corn is served on a hot platter, and unfortunately some of the corn on the edges was badly burnt. The type of situation where they should start over. Which they didn't. Lastly, the OBI mayo roll is essentially a California roll with marinated warm shrimp on top in a mayo sauce. I didn't love the hot and cold combo (shrimp and sushi), but outside of the temperature, it was a delicious roll. All in all, a very food meal. My only gripe with Japanese food is that it can get expensive quick. Given that Zu is in Tempe, I was hoping that prices would be a little cheaper. With that being said, they do have a solid happy hour (and reverse happy hour) with both food and drink specials. Next time I stop by, I'd like to check out some of their Korean options. I focused on the Japanese stuff this time (which makes the majority of the menu). Next time around, the bulgogi is calling my name!

Excellent food! I visited with my wife on a Friday night due to my daughter's recommendation. She…read moremade a good one! The food was tasty! We loved the decor in the restaurant. It's right on Mill, so no complaints here. The service was quick and friendly! We'll be back!

They were very nice and friendly. The sushi was pretty decent and the food came out pretty fast!…read moreThe Ramen was good, I wouldn't recommend it and would probably go with the other options on the menu.

Food was absolutely delicious I had the Tonkotsu ramen. Music was so great and hype. Came here with…read morefriends and the server was nice.

Only had edamame and ramen but the spicy edamame was one of the best I've had. The ramen was good…read moreas well, I've had more flavor but overall it was good and I'd cook back again. Next time can't wait to try other things

I came to this restaurant after spending all day at the hospital across the street for my daughter…read moreso I was hungry and emotionally drained. When I walked in, I was promptly directed to where I should go so I could place a takeout order. The genuine courtesy of the staff here was just what I needed after a long day. Lots of great options for sushi but ramen sounded amazing on a chilly winter day. I ordered a couple options and requested for the toppings to be separated so my picky eater could pick out what she didn't like. The food was out promptly and packaged with such care. Once I got it back to my daughter's hospital room, we were able to feast on the best meal we had all day. I will definitely be coming back to this place again and I am grateful for their kindness just when I needed it. Highly recommend!

I have to be honest here. I only recently started trying Ramen. I don't know why, but I always told…read moremyself that I didn't like it. Anyway, this was only the second time I've ever eaten restaurant Ramen. The first time was so-so. And I was eager to see how much better it could be. So my wife started to do a little research and found that Daruma had really good reviews. So we gave it a shot. I have to say that I was very impressed with my Ramen. It was galaxy's better than the first one I tried. I can't wait to try a different one next time. Aside from the wonderful food. The staff there was really nice. They greeted us right away and quickly got us seated. Our server was also very friendly and attentive. The dining area was pretty clean and inviting too!

Went after seeing a movie at az mills. Rarely on that side of town so wanted to check this off the…read morebookmark list. It didn't disappoint. Greeted upon entry and seated right away. The place is narrow and long with bar seating to view kitchen. We started with the potstickers and they were very well cooked and full of flavor. Then came our ramens. Both had a terrific broth base. My extra spicy was a 6.5/10 on spice so it just looks like lava but is totally edible. My wife's spicy miso was terrific and I'd totally go that way next time. This spot is up there in places I'd recommend for ramen in phoenix.

Tampopo is good, so consistent and always worth it…read more Plus, they take extra care to package everything in to go orders perfectly so it doesn't leak.

Food was great, Jackie was the best! Will definitely be back soon. Thank you guys for a great night…read more:)

Jackie was extremely helpful and made our experience much more enjoyable. The food was very good we…read morewill be going back again.

Located inside the Asian market, this spot is a quick and affordable way to enjoy Japanese cuisine…read more The cashier was friendly, and the food was prepared quickly. The ramen had great flavor, and I really enjoyed the roasted garlic. The noodles were perfectly cooked--bouncy and satisfying--and the broth was smooth and rich. While it wasn't spicy enough for my personal taste, it definitely didn't lack flavor. There's plenty of seating available, making it a comfortable place to sit down and enjoy a meal before or after shopping.

The owner is so sweet and the food is amazing. This place is located inside Asiana and is worth…read moretrying. The fish are always so fresh for the price you are paying. Definitely recommend just getting their sashimi.