kuka sushi is my absolute favorite sushi restaurant in arizona!! the sushi, raw fish, and sashimi…read moreplates are absolutely heavenly and always so fresh. I've been countless times over the many years and I will always find myself coming back. I had it again recently after a while with 2 friends who've never been before and the seared tuna sashimi, sicilian hamachi, and surf n turf roll was delectable. the fish and sushi roll slices also seemed to be so much more bigger than I remembered, the portion sizes were hefty! I always love introducing my friends to kuka because of how good it is, and I have to tell them that after trying kuka no sushi restaurant will ever compare again lol sometimes the service is a little slow, so it's good to remember and get all your requests first thing in, or in the past I honestly have just gone up to the server myself and asked for whatever I needed. it's not super deterring for me though due to the amazing food that they have. I can't really speak for the quality of their non-sushi items however, as I do believe focusing on their sushi is the best way to eat here!

I recently had dinner at Kuka Sushi & Izakaya and was immediately impressed by the modern, chic…read moreambience. The space feels stylish and contemporary, with a sleek atmosphere that makes it perfect for both a casual dinner and a special night out. The menu is truly avant-garde! Creative, innovative, and full of intriguing options. That said, I have to admit I felt a little overwhelmed at first and wasn't sure what to order because everything sounded so interesting. In the end, I chose the Omakase Dinner "Buzz," and I absolutely loved the concept. It includes miso soup, 9 pieces of nigiri, a mini poke, and a 5-piece roll -- such a fantastic idea if you're undecided and want to try a bit of everything! I think it's a splendid option, especially for first-timers or anyone who wants a complete tasting experience without having to choose individual items. If I could change one small thing, it would be the roll selection. I wish there were an option to choose from the specialty rolls instead of only the basic ones. That extra flexibility would make the experience even better. Overall, the quality of the food was very good, and the overall experience was enjoyable. It's definitely a place worth visiting, and I'll certainly be back to try the curry and ramen next time!

We were seated immediately, and our hostess gave us some of the nicest service I've experienced…read more The Japanese beers are a must, especially off draft. We were able to snag happy hour deals for the chili edamame and the Las Vegas and spicy yellowtail rolls. The rolls were very tasty and came out in less than 5mins. The edamame.... THE BEST edamame I've had to date. These are a required must-try for anyone going here. We decided to try a hot pot for the first time and went with a fan favorite spicy seafood pot. I was scared it would be fishy, which I don't like. But it was in a tonkotsu broth (pork bone broth) so the seafood flavor was just in the seafood itself, which was perfect for me. It was so good. Not very spicy though, and I think that would level it up a bit. Off happy hour, it is a bit pricey. A hotpot is $20 but easily feeds two or three people, but the rolls are about $7-$14 a piece which adds up. Happy hour is a good time to be there. It's also more refined inside, a nice glow of the lights and high end tableware and chopsticks. Not too fancy, which is perfect for an impromptu night out like we had.

The food here was really great. I highly recommend the shishito peppers as an appetizer--they were…read moreone of the highlights of the meal. If you're not a fan of strong flavors, I would recommend asking for lighter seasoning on some dishes and a little extra water in the soups. That balance worked well for our preferences. Unfortunately, the service did not match the quality of the food. During the hour we were there, the restaurant wasn't busy. There were only a couple of tables being served, yet our drinks were never refilled, our table wasn't bused, and our rice never arrived with our hot pot soups even after our server asked if we wanted it. It seemed to be forgotten. What really stood out was that we ended up eating dessert with a table full of dirty dishes still sitting in front of us and empty drinks that had not been refilled. I also noticed that the table next to us appeared to receive much more attentive service. Their drinks were refilled, their dishes were cleared promptly, and staff regularly checked on them to see if they needed anything. In comparison, our table received very little attention. I don't know why there was such a difference in service. It left me wondering whether we were being treated differently, though I can't say for certain. Overall, the food was excellent, but the service was disappointing and significantly affected our experience. (Server was Dhillon T.)

I came to this restaurant after spending all day at the hospital across the street for my daughter…read moreso I was hungry and emotionally drained. When I walked in, I was promptly directed to where I should go so I could place a takeout order. The genuine courtesy of the staff here was just what I needed after a long day. Lots of great options for sushi but ramen sounded amazing on a chilly winter day. I ordered a couple options and requested for the toppings to be separated so my picky eater could pick out what she didn't like. The food was out promptly and packaged with such care. Once I got it back to my daughter's hospital room, we were able to feast on the best meal we had all day. I will definitely be coming back to this place again and I am grateful for their kindness just when I needed it. Highly recommend!

Wow, I love this spot. The inside was clean and inviting, with plenty of seating and shades that…read moremade it feel a little more intimate. Our server was attentive, happy hour was good and everything came out quickly. The cucumber salad was super refreshing and gyoza were yummy with a delicious sauce. We ordered sake bombs, and I absolutely love that they serve them with frosty chilled glasses. We tried two different ramen bowls and both were packed with flavor. The spice levels felt pretty accurate, the eggs were cooked perfectly, the meat was tender, and the noodles had a great texture. Each bowl had its own flavor profile, but both were equally delicious. We also tried the takoyaki (octopus balls). I was already getting full, so I wasn't as excited about them, but my boyfriend described them as a BBQ pancake bite. Overall, this is a great spot for ramen. I did notice the music was all girl bands and no boy bands. Clean restaurant, good service, flavorful food, and a fun atmosphere. I'd definitely come back.

I love all the selections of items on the menu for AYCE. Everything comes out fast and delicious…read more Would visit more if I didn't live so far away. Service is always friendly and kind.

a must-visit! The food is outstanding, and everything comes out incredibly fast, usually within…read morejust a few minutes of ordering. The ordering process is simple and convenient. Once you're seated, you'll find a menu with plenty of options, and if you're having trouble deciding, the Nigiri Platter by the chef is a great choice to start with. Miso soup is light and flavorful. Gyoza and tempura fried to perfection. Carpaccio is like butter. You also have a simple but nice selection of Japanese beer to complement the dishes! Highly recommended!

A Sushi is certainly the best AYCE sushi spot in AZ and with amazing presentation and quality…read more The fish to rice ratio is pretty standard but the fish is fresh and nothing to complain about. I especially loved the baked mussels, carpaccio, and the massive order of green tea ice cream! We will certainly be returning here for future visits. (1/50 -- 2026)

We had a spontaneous dinner with a large group and A Sushi and Grill turned out to be the perfect…read moreplace to accommodate everyone's preferences. Since we arrived after 3 PM, we had to choose between the sushi or sashimi menu. The sushi selection and limited carpaccio offerings were more than enough to satisfy our seafood cravings. However, there was only one iPad shared among our group of 10, with a maximum of 50 items allowed per round. Each round reopened after a 5 minute cooldown, regardless if the cap had been reached. If your group is not especially close or aware of everyone's likes and dislikes, this setup could make for an awkward dining experience. The iPad also crashed a couple of times, particularly when we were nearing the 50 item limit. Even without a celebration, there was an option to have one round of dishes presented on a themed display. I saw many nearby tables happily eating off sushi boats and decorative platforms. Since our party was on the larger side, we were also invited to spin a wheel and ended up winning a $25 gift card toward our next visit. Certain items had to be ordered directly through the server, including miso soup and ice cream. Be prepared for a slower pace, as dishes often took 20-30 minutes to arrive between rounds. Still, everything came out neatly plated and freshly prepared. One issue was that the iPad lacked a clear indicator showing which items had already arrived, which would have been especially helpful for larger groups trying to keep track of shared plates. *Spicy Garlic Edamame: subtly spicy but intensely garlicky. I loved how every pod was coated in chunks of garlic. Easily the group's favorite appetizer. *Yam Tempura: hot and crispy with thinly sliced yam that was cooked through perfectly. The batter was light and delicate rather than overly heavy. *Baked Mussels: generously stuffed with kani, though I wish the portion had been smaller so the mussel itself could stand out more. The mayo mixture was not evenly incorporated, leaving parts of the filling slightly dry and underseasoned. *Salmon Carpaccio: the rose centerpiece was sliced thicker than the surrounding pieces. I appreciated how the marinade leaned toward a bright, citrusy orange glaze instead of the usual ponzu heavy preparation. A lighter and fresher rendition overall. *Tuna And Yellowtail Carpaccio: both shared a similar ponzu and jalapeño profile. The fish was tender and sliced well. Our group generally preferred the texture and seasoning of these over the salmon version. *Garden Salad: a mix of cabbage and tomatoes with sesame dressing. The vegetables were crisp and fresh, though the dressing itself felt fairly uninspired. I would only order this again alongside heavier fried dishes. *Grilled Chicken: hot, tender teriyaki chicken with a pleasant smokiness throughout. *Grilled Beef Rib: a surprisingly massive portion of tender beef glazed in a teriyaki style sauce. Many at the table raved about how close it was to falling off the bone. *BBQ Galbi: comparable to what you would find at Korean barbecue restaurants. The short ribs were tender, fatty, and deeply marinated. *Yakisoba: served steaming hot with softer noodles. The portion was modest but included beef, chicken, and shrimp. Everything was sautéed nicely and the proteins remained tender. *Salmon Nigiri: fairly average in quality, though still our preferred salmon preparation of the evening. The first batch of pieces leaned quite thin, but the rice itself was excellent with a noticeable vinegar tang. *Caramelized Salmon Nigiri: definitely choose this over the plain seared version. The topping of Japanese mayo added a smoky sweetness that complemented the salmon much better. *Tuna Nigiri: above average thanks to the tuna's soft texture and clean flavor. It was leaner in cut, though I wished there were more creative tuna variations available. *Yellowtail Nigiri: fattier but noticeably fishier. I strongly preferred the carpaccio preparation and would likely skip the nigiri next time. *Eel Nigiri: the unexpected favorite of the night. The eel was cooked perfectly and evenly coated in a sweet glaze. We did not encounter any bones, and nearly everyone asked for another round. *Squid Nigiri: heavily scored, giving it a satisfyingly chewy texture. The flavor itself was fairly mild, though I wish it came with some type of sauce. *Spicy Scallops: the seaweed wrapper remained crisp while the scallops had a pleasant bounce. The sauce leaned heavily into Sriracha mayo. The seafood to rice ratio was surprisingly generous. *Green Tea Ice Cream: the standard bulk version commonly served at Japanese restaurants. Depending on your palate, it may come across soapy. Overall, the variety and execution impressed the entire group. The biggest drawbacks were the slower turnaround times and the awkward ordering system for large parties. Still, the presentation, atmosphere, and attentive service made this feel especially well suited for dates or celebrations.

Guess I've never finished my review! ‍ I really like this…read moreplace for lunch, never been here outside of lunch time. They have good specials, good sushi & clean service. I've been coming for years, if I'm in the south Scottsdale area during lunch I always drop in here for a good deal. Obviously the price has gone up, you get multiple choices. I go with the 2 rolls & soup for $12 always hits the spot.

We were invited to Bei Sushi by a friend of mine who set very high expectations for the place. The…read morelocation is located in a strip mall with lots of parking. We were very sceptical at first but the recommendation was spot on. We were seated right away and our server Bela approached immediately. She was very friendly and went down the menu telling us all about the specials and her recommendations. We needed no recommendations because we were there for one thing the Bei special. The special was an assortment of various rolls assembled beautifully making each piece stand out. The first bite was divine and as we worked around the ring of rolls they got better and better. The sauces brought perfect harmony and complemented the fish. The sushi was incredibly fresh not having the fishy order lingering. The rolls melted in your mouth like butter leaving you satisfied. It was so good we placed a second order. Bela stopped by frequently checking on us and also telling us about the restaurant and the area and provided a friendly atmosphere that you do not often get in northern Midwest. The Spider Roll was very good except for the sauce on top that did not suite our palate but after removing the sauce it was fantastic. The Hot Mama Roll was also amazing. The flavors went well with the Yuki Mango Nigori Sake. We also tried some of their beers and spent a while catching up. Belas service was second to none and made this reunion fabulous. The sushi at Bei was better than 95% of our sushi restaurants in my state and the price was very good. They also have a cute cat robot that delivers food! Thank you Bela we hope to come back again on our next trip to Arizona to try more food.

Icho has quickly become one of my most favorite places to visit…read more The small interior seats only a few guests which makes it great for date nights and special outings with a few guests. However this allows the staff to be more directly invested in your experience and keep the same level of quality in each dish. The fish is always fresh. The sushi rolls are creative enough to stand out from your local sushi restaurant but not over the top that the flavors get so mixed up that you're not sure what you're eating. The star of the show is their truffle escolar. I can't say more than if you are a fan of sashimi, then you will want to get this to be the first and last dish you order.

It's been a bit since we trekked here. Just got back from Seattle. Had some sushi there at a very…read morehighly rated -(4.6. Lots of reviews) place. Was very mediocre and disappointing. So was super excited to have date night here and as always it did NOT disappoint. Shishito peppers. Hands down, the best thing behave ever had. I don't know what they do different. But they do it consistently and very well. I could eat these alone and feel happy. We are on a yellowtail kick. We asked the amazing and attentive waitress to as yellowtail choices she recommended. We tried them all. They were fantastic. Best. Sushi. Ever. Haven't had better in Cali. Or Seattle. It's.... Ya. Icho Izakaya as the overall champ. Our waitress is such a sweet spirit, she checked in frequently. I wish I had gotten her name. My wife and I both talked afterwards about how she pleasant and sweet spirited she was, super helpful and knowledgeable. She was outstanding! I will say, the master chef is busy. Lots of orders come in. And he rotates them so everyone gets part of their order. Be patient. Enjoy your company. Catch up. Slow down. It's so worth it. And as am I am writing this, my wife texts me again. "That sushi was so delicious". Shes right. It was.

We were looking for somewhere to eat in the Mesa Riverview area and I didn't know this was back…read morethere, right next to the movie theater. Reviews are very good and so we gave it a try on a Saturday evening. When we arrived there were 2 people eating at the sushi counter, otherwise it was empty. During our time there another couple came in, so it was not busy and easy to get a table. The server was very friendly and service was great. For that I'll push my rating to 4 stars. For me, this place is personally 3.5/5. Everything was decent but nothing I would rave about. And that might just be me, because people love this place in other reviews. It was possibly just a bunch of little things that made me think it's just okay. I thought the texture of sushi rice was a bit too soft, I know it's sticky rice but I felt like it was a little over cooked and too soft. I also thought both of my rolls tasted exactly the same. Which thankfully I thought were good tasting. The stuffed jalapeños were definitely a miss, they were so under fried so mostly a mush of ingredients in a jalapeño. And initially I liked the karaage but had a couple of tough pieces, so overall that was just okay. Miso soup was solid. And I realize that the appetizers are cooked in the back and not by sushi chef, and people rave about the chef. However like I said, both rolls seemed pretty similar tasting and one was supposed to be more spicy. All very standard flavors, like I would expect from AYCE sushi. I think I'm just looking for more delicate flavors with higher quality pieces of fish. I likely should have tried some of the special items listed on the rotating items board near the sushi bar. Next time we go back I'll try sitting at the sushi bar and trying some speciality items. People have said this is the best way to enjoy this place. We will likely come back during a lunch or happy hour special, if I like it better and I can upgrade my review I'd be happy to give this small, local family run business all the stars.

My wife and I came for lunch on a Sunday, only two other parties dining. There was only one server…read more(Grace), but service was top notch! There's seating to accommodate couples and small groups. Ample parking in the front and rear. We ordered the samurai roll, monster roll, and Las Vegas roll. My fave was the Las Vegas roll followed by the monster roll! Looks like they have a lunch specials that are available Thursday-Saturday. I'll have to check it out some time!