Have always had delicious meals here. Love the ambiance, customer service and location! Have…read morefrequently gone at HV Restaurant week, but also at other times. Parking in the back makes it easy too.

The food is fresh and tasty. The restaurant ambiance is warm and cozy perfect for a night out with…read morehubby. We will try this place again next time we are back in NY

It's our first time here, as we pass by, I always had been wanting to try it, and today I get that…read moreopportunity. It's not big. But it is kinda cozy, as the name says they do has a few tables, They have a few tables. We were taken to our tables, given our glasses of water, taking our drink order and food order, I'm getting the Spanish omelette. I got my order. Surprising my food was delicious. I loved the entire dish..

5/30/26 - Saturday night, and the bar was full and the dining room is filling up quickly…read more The Spring block party had the food trucks busy as well as the restaurants on Main Street. The dining experience went well, The crowd was noisier than it usually is. Grazia was gracious as always. I thought I posted this weeks ago.

Great open mic experience. Great food. Lots of vegetarian and vegan options, but foods for all…read moretastes. Very cool place. Guitars and musical instruments are all over the walls.

Came to see Superunknown lead singer do acoustic Chris Cornell, which he rocks all the time…read more Everyone working here is great, with friendly service. It was my first time coming here and I was a little disappointed with the food, too salty & I just cannot handle that (wings and my lamb gyro). Hoping the next time I stop in its not so, 4 stars bcuz I genuinely enjoyed my evening.

Had a lovely dinner at Bistro 52! They've done a beautiful job with the space. The decor is…read moreminimalist yet sophisticated, with a high-end feel that's welcoming rather than pretentious. We were greeted immediately upon entering, and the excellent service continued throughout the evening. Sarah was wonderful- attentive, knowledgeable, and thoughtful with her recommendations and check-ins. The food was fresh, flavorful, and beautifully prepared. The ahi tuna appetizer, served over a refreshing cucumber and seaweed base, was delicious. The short ribs were equally impressive, especially with the unique pistachio crisp that added an unexpected touch. Already looking forward to coming back for brunch! The omelettes and ricotta pancakes are calling my name. To be continued!

I just wanna start by saying that this restaurant opened up four days prior to me going in to check…read moreit out. We decided to go in and have appetizers and cocktails versus sitdown dinner. They do take reservations for the bar area. When we walked in It was very busy. The bar was already crowded. Beautifully decorated. They do have a parking lot. Parking lot was packed which was a great sign. We sat down at the bar and we decided to order some appetizers. We started with the sweet-and-sour Korean wings, and the peach and prosciutto flatbread. I had a glass of Pinot noir. My husband had an old-fashioned. For dessert We opted for the chocolate peanut butter mousse cake. Everything we ate and drank was delicious. We will definitely come back and try dinner. The bartenders were really nice. The food did take a while to come out. The wings were not super hot , definitely giving them a lot of grace since they were only open four days prior. I'm sure they still have some kinks to iron out, but I would definitely recommend stopping in and checking them out. I will definitely update my review after we go there for dinner

First time dining at Joe Wily's. We were greeted and seated right away The staff were very…read morefriendly, courteous and efficient. The menu had a large variety The seafood was very fresh and large portions. I had shrimp stuffed with crab-meat and I could actually taste the crabmeat it was not all bread crumb. The space was bright and decorated very nice. There was plenty of room between tables and we did not feel we were sitting on top of everyone. We are from Long Island where you get some of the freshest seafood. The quality was as good as we have eaten on Long Island. We definitely will be going back.

We were warmly greeted upon arrival at the restaurant by a very kind gentleman, who we later…read morelearned was the owner. The space is tastefully decorated with nautical and ocean-inspired elements, featuring navy blue and white walls. Our waiter was immediately aware of my food allergies and my husband's celiac condition. He guided us through the menu with confidence, offering thoughtful recommendations based on our dietary restrictions and personal tastes. Many of the dishes could be customized in terms of preparation and side choices, which we appreciated. For drinks, my husband ordered his usual--a margarita--while I decided to try something new and went with the Backyard Iced Tea. His margarita was freshly made and even better served in a Yankees glass. The Backyard Iced Tea was fantastic--refreshing, not too sweet (which I loved), and it truly tasted like iced tea with a hint of lemon. Unlike a Long Island Iced Tea, it wasn't overly alcoholic or sugary, which suited my preferences perfectly. For dinner, my husband ordered one of the specials: Cajun-style red snapper with a side of sautéed spinach and a house salad (no croutons, with blue cheese dressing). I chose the broiled trio--lobster tail, shrimp, and cod--along with sautéed spinach and a house salad dressed with balsamic vinaigrette. Everything was delicious. The salads were fresh, and the balsamic dressing was excellent. My seafood was perfectly cooked and seasoned with salt, pepper, garlic, and paprika, then served with lemon and clarified butter. My husband's snapper was outstanding--probably the best I've ever tasted--and the sautéed spinach complemented both of our dishes beautifully. Overall, our meals were phenomenal. When we're craving seafood, we'll definitely be coming back.

Thank you Coco Bella! We needed a good takeout meal after a long drive and you really delivered!…read moreThe flavors were so wonderful and a welcome change from other takeout options. We had the jerk chicken (delish), the pernil, green plantains and steamed veggies. Everything was so good. We look forward to dining in next time.

We finally made it here tonight for dinner and we are so happy that we did. We love Caribbean food…read moreso we had to come visit. The space is on the smaller side, not a lot of tables. Loved the decor. They have decent size bar which was nice. We were greeted and seated right away. Started with rum punches , freshly prepared and my god were they good. For apps we had with the jerk dry rub wings. So tasty!! I am a bit of a wing snob and these were good. Would def recommend blue cheese vs ranch as dipping sauce but that's just me For dinner we had the jerk chicken and pernil. Love that they have different rice options, white, rice with peas and Moro. Jerk chicken was flavorful. Spicy! Pernil was good. Tender. I enjoyed it. To finish it off we had the in-house Dominican tres leches cake. Amazing so so good. We did also order a beef pattyto try but had to bring that home, was so full! Can't wait to try it tho. Would highly recommend going. They also offered happy hour specials which was great. Vibes were definitely Caribbean and we were loving it.

Been coming back to this restaurant and every experience has been sensational. The environment is…read morecozy, the service is impeccable and the food is insatiable. Brought some friends with me and they couldn't get over how good the food and drinks were. I highly recommend you try this restaurant out. Parking in the back too. One of Fishkill best in my opinion!

Figured I'd try the place earlier this week based on the yelp reviews. Restaurant is in a space…read morethat's had a lot of turnover through the years, but reviews were good and it looked updated. Sat at the bar and ordered a strawberry mojito. Fresh strawberries and mint were nice to see, but there was hardly any alcohol in the drink and the straw was far too narrow to be able to take a sip without it becoming obstructed. Poured woefully short as well, topped with even more ice and seltzer. Had the tempura shrimp to start. Generous portion, well seasoned. Slightly rubbery but not detracting from the dish. Aioli was great, but could have used a little more. Chili sauce was also good, but could barely get any in the ramekin it was in. Bacon cheeseburger with mushroom for my main followed. Looking back, there was actually NO bacon on the burger. Not sure if the kitchen overlooked it, or what. $4 for added mushrooms seemed a bit exorbitant at first, but they were oyster mushrooms. Fries were crisp and wonderfully seasoned. Ordered the burger medium - came out medium and juicy.... But absolutely flavorless. If their head chef loved salt like their fry cook, this burger would have been spectacular. The mushrooms never got to drive off extra water because of the lack of salt, and the meat just fell flat without seasoning. I wanted to love this burger, but I just couldn't no matter how hard I tried. Had the crack pie, advertised to be similar to Monofuku Milk Bar... for someone who had crack pie multiple times before it became the phenomena it is now, this falls short, by a lot. The chess pie filling is far too dense, lacking caramelization. The pie crust was undercooked and anemic. Sugar decoration on top added zero value to the dessert, and coconut ice cream is far too competitive a flavor to put against this dessert. Sauces on the plate were weak and boring eye service. Paid my $80 bill, tipped (even though the bartender was rarely seen or asking how things were), and headed out. For a quiet weekday, the service and quality of food were severely underwhelming.

The food is sooo good and authentic. The staff is lovely and attentive. Best Mexican food in the…read morearea by far

Amazing food. Delicious and tasty. Asked for their hottest salsa and they brought us something…read morethey make in house that was unbelievable. Bought a whole bottle of it to take home.