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    Coco Bella

    4.8 (20 reviews)
    Closed 4:00 pm - 9:00 PM

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    COCO BELLA ATMOSPHERE

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    Pollo Guisado  (Stewed Chicken)
    Jim P.

    We were shown to our table by our server and hostess, Ingrid. It had been a while since we've had Dominican food, so I had some questions. Ingrid was very informative, which helped us make a more educated decision on our meal choices. We went with the Roast Pork Empanadas for starters, which were delicious. They came with a Dominican version of chimichurri sauce. It was full of flavor and very tasty. The stewed chicken was fork tender and fell off the bone. The Dominican Mac and Cheese was outstanding and very filling. I had the Hanger steak special with a side of Tostones. The green banana tostones are so good, with a crispy shell and tender, flaky inside. We finished the meal off Dominican style pound cake, which was not too sweet and very good. We enjoyed the eclectic musical playlist while we dined. Ingrid said it was made to represent the three things the restaurant represents, American, Dominican and Jamaican culture. Lots of flavor at this restaurant. We will be back.

    Hanger steak special with tostones.
    Andrew K.

    We hit the jackpot last night when looking for a restaurant that was open after 8pm. What we found was authentic Dominican food. We started with empanadas that were delicious and served with a sauce on the side that was amazing. It was chock full of a diced assortment of peppers and garlic, cilantro , parsley and dill, etc. The jerked chicken entree was seasoned with just the right amount of spice and came with steamed veggies and plantains. My hanger steak special - Churrasco topped with the house made Guasacaca sauce - was a highlight. Soooo tender and served with the same sauce that came with the empanadas. I had tostones with the hanger steak. They were among the best I've ever eaten! Nice and thin and not greasy at all. Service was exceptionally friendly and pricing moderate. Will be coming back for sure!

    Jamaican Ox-Tails & Yellow Rice
    Jay D.

    Food was fresh & well prepared. The service was excellent & our party was tended to royally. The dining area is neat, cozy, & clean. WARNING: The spice level is SERIOUS... even the cole slaw!

    Jerk Chicken Dinner
    Katie W.

    I had a very nice meal here with a friend. We both had the jerk chicken with yellow rice and beans. The restaurant is clean and modern-looking. It has a nice open floor plan and you can tell they've been doing a lot of work on the place! The cocktails were delicious, the waitress was attentive, and the food was good. We enjoyed our visit. I definitely recommend trying it out!

    Lunch menu

    Food, service, ambiance. Not many places around here have the combo Jamaican / Dominican style food or restaurant. You typically have one or the other. They have good music, good vibes and can entertain larger parties.

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    Photo of Kim D.
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    6 months ago

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    2 months ago

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    7 months ago

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    10 months ago

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    11 months ago

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    9 months ago

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    6 months ago

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    7 months ago

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    1 year ago

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    Ingrid R.

    Helpful 1
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    8 months ago

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    8 months ago

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    1 year ago

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    Ingrid R.

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    11 months ago

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    1 year ago

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    Photo of Ingrid R.

    Ingrid R.

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    6 months ago

    $25 for a square of macaroni pie and two pieces of chicken. I understand prices are going up but this is kind of ridiculous.

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    Ingrid R.

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    1 year ago

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    Ingrid R.

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    1 year ago

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    Ingrid R.

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    1 year ago

    Food, service, and ambience were all top notch! I would definitely recommend this great neighborhood place.

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    The Vinyl Room - nachos

    The Vinyl Room

    (73 reviews)

    The Vinyl Room is a bar, restaurant, record shop and arcade that opened in Wappingers Falls, New…read moreYork in 2017. It was founded by John Kihlmire. On a trip to Colorado, Kihlmire visited a shop that featured an abundance of books and records. He came up with an idea to open a similar shop that would also feature craft beer. Kihlmire initially opened The Vinyl Room by himself in Wappingers Falls. In addition to beer, records, and video games, customers could also enjoy pizza by ordering it through a special window that connected to the Wagon Wheel next door. Although the concept was well-received, the small space and constraints from the landlord limited the full potential of the business. In July 2021, it moved to a new space at 344 Main Street in Beacon. Customers could order food from Roma Nova across the street. Unfortunately, the space was still too small and the owners received numerous noise complaints from apartment tenants upstairs. In August 2023, The Vinyl Room moved down the street to 393 Main Street to their third (and hopefully forever) location. For the latest version of the business, childhood friend Kane Licari came on board as a partner. This also marks the first time that The Vinyl Room features a kitchen with their own food. The menu features burgers, sandwiches, wraps, salads, rice bowls, tacos, wings, and various bar bites. In addition to craft beer, the bar also serves wine, craft cocktails, and mocktails. I recently visited The Vinyl Room for lunch with my two sons while we were visiting Beacon. Any place that features craft beer, records, and classic arcade cabinets sounds like Heaven to someone like me. I really liked the whole vibe of the interior with the industrial design and all of the pop culture and music references. My sons and I grabbed a booth and looked over the menu. For food, I had the "Crunchy Chicken Bowl" (sushi rice, pickled onions, avocado, arugula, charred corn, chili garlic crunch, creamy garlic sauce), my older son had the "Grilled Cheese" (Vermont white cheddar, havarti, slow roasted onions, roasted garlic butter, sourdough), and my younger son had the "Return of The Mac" (smoked gouda Vermont cheddar cream, buttery breadcrumbs). We were all very happy with our choices! To drink, I had a draught pour of Upward Brewing's "Summer Camp" (Helles Lager). After finishing our delicious meal, I scrolled through the impressive record collection. Then we all headed downstairs to have a blast in the arcade. Before leaving, I enjoyed a pour of Equilibrium Brewery's "Tidal Balance" (Double IPA; collab w/ Sand City Brewing). We all had such a fun experience at The Vinyl Room and we hope to return in the future!

    First time being on Main Street in Beacon, and I must say there is a good scene happening here…read more Plenty of options for food but we chose here. TVR is a restaurant/record store/hangout. We went around 5pm, and saw the sign "Seat Yourself & Order At The Bar". Ok... So I asked a bartender for 2 menus, and found a booth. We decided quickly, and I made my way to the bar. Others were ahead of me, so I patiently waited to order: Tripple Smash Burger, Honey Buffalo Salad, Purple Rain (2), Diet Coke. I paid at the bar, served the drinks and waited for our food. The music was 80's MTV Themed {Pat Benatar, Bon Jovi, Bruuuce, Billy Idol}. Jenga, Horrible Couple and Cards Against Humanity were on the tables to pass the time. Or flip through the many records available for purchase until the food arrives. The salad was large in size and very good. Been a while since I had a burger, and this filled the void. Fries were not that hot, but we ate them anyway. Afterwards, we went downstairs and played some old school arcade games and then headed out. Upon leaving we saw someone was having a birthday party, which was nice to see. I'm sure in the summer this place gets packed. They also have a selection of draught beer (The proper way to spell it). Good choice for food, although it wasn't cheap. Bill w/tip was $100. I think having a server on staff for all hours would be a good decision for TVR to make, in order to TCB !

    Lyonshare Public House - Half Chicken. Perfectly cooked!

    Lyonshare Public House

    (53 reviews)

    This is the date night, adult dining experience Beacon has been missing! I have two kids and I…read moreappreciate a family friendly restaurant as much as any parent. But when I want to have an elevated experience with a nod to fine dining, this is my go-to. I always bring friends from out of town here and everyone is impressed. The bartenders make the best martinis and Manhattans you'll find, along with a seasonal cocktail menu that features something for everyone, including mocktails. When I don't want a full dining experience but the hubs and I have a babysitter, we like to sit at the bar for martinis and oysters - SO FRESH! If you don't do oysters, anything on the appetizers list is a wonderful light bite. I don't know what kind of magic the chef uses to make the salads but they are always simple, yet stunning. For dinner, the steak is hard to pass up if you eat red meat. I usually get the single serving NY strip, which is incredible. You can't go wrong. I'm excited to try the porterhouse for 2. My mollusk loving friend raved about the mussels and the fish selection is fantastic. I'm not a big dessert person, but splitting any of the desserts is a treat. Alternatively, the digestif selection doesn't disappoint. The bartenders and bar manager, Nick, are helpful in guiding your taste buds to the right choice. Bud, the owner, whose previous establishments can be read about in some respectfully placed articles around the restaurant, is always accommodating for the busiest place in town. It's nearly impossible to get a seat on Friday and Saturday nights from 6-9, but he will be honest and create a space at one of the little side bar areas if he can. The ambiance is sexy and sophisticated with a touch of whimsy. The toilet paper holder in the restroom always makes me smile (IYKYK). Having been to this restaurant many times, you'll start to see familiar faces as there is now a strong regular crowd. The community and connections that I've found while at Lyonshare have enhanced my experience of living in Beacon. Oh, last thing - brunch is a can't miss, must do culinary event.

    First off, our bartender Taylor was just amazing. She knew the menu cold and had a very nice way…read moreabout her. The food and atmosphere here were excellent. We shared the Butter and Blue salad, really well done. The fusilli Ferretto with lamb ragu was one of the best meals I've had in months. The homemade pasta was al dente and the lamb ragu was fragrant and meaty and rich. Perfect on a particularly cold evening. Liz had the sea bass and raved about it. We shared a bottle of Madonna Dell Donno Barolo wine which was probably not the best choice for the sea bass but was an outstanding match for the lamb ragu. The cocktails and dessert were also perfectly done!

    Coco Bella - diners - Updated May 2026

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