There's something wonderfully inviting about Pitanga North. Tucked along Main Street in Gardiner, this charming restaurant feels like the sort of place you stumble upon and immediately start wondering, "How did I not know about this place?"
The setting certainly helps. Rustic wood, warm lighting, cozy dining spaces, a beautiful outdoor entrance, and a bar that feels like it has its own personality make Pitanga North a place where you want to linger.
We started with the Wild Mushroom Pappardelle ($27), pappardelle with oyster, shiitake and crimini mushrooms, crème fraîche and lemon zest. Earthy, creamy and comforting, with the lemon providing just enough brightness to keep the dish from becoming too heavy. It was the kind of pasta that makes you slow down and savor the last few bites, and then wonder why there weren't a few more.
The Moqueca Fish Stew ($30) was another standout. Cod and shrimp swimming in a rich coconut milk broth, accompanied by jasmine rice and crispy little toppings. Warm, fragrant and satisfying, it brought a completely different personality to the table. This was the dish that had me happily scraping up the last bit of sauce.
And then came dessert: Coconut Rice Pudding with passionfruit and walnuts ($12). Now, here's where things got interesting. Despite being at a Brazilian inspired restaurant, the flavors of the coconut rice pudding struck me as having a little more of an Indian influence. But Brazilian, Indian or somewhere deliciously in between, it was delicioso. The creamy coconut, bright passionfruit and crunchy walnuts made for a wonderful finish.
If I have one criticism, it's that the prices feel a little ambitious for the location and portion sizes. Nothing we ordered left us disappointed. In fact, quite the opposite. The food was good enough that it left us wanting more. And honestly, that's a pretty good problem for a restaurant to have.
Service was solid and the atmosphere was warm and welcoming. We arrived a little later in the evening, when the bar crowd had found its voice. It was definitely lively, but the folks at the bar weren't being obnoxious. They were simply having a good time. And there's something to be said for a restaurant that feels genuinely enjoyed by its customers.
I especially loved the decor. The combination of rustic wood, warm lighting, vintage touches and the cozy dining room gives Pitanga North a personality that feels both relaxed and thoughtfully designed.
Bottom line: Pitanga North delivers thoughtful, flavorful food in a beautifully welcoming space. It may not be the cheapest dinner in the Hudson Valley, but there was enough personality on the plate and warmth in the room to make the visit worthwhile.
And yes, I would happily go back for that pappardelle. read more