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    Pitanga North

    4.4 (18 reviews)
    Open • 5:00 pm - 9:00 PM

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    Caipirinha de maracujá (passionfruit)
    Joseph N.

    TLDR: Upscale but relaxed restaurant serving several very authentic and traditional Brazilian favorites along with some non-Brazilian but delicious items. Full disclosure: my wife is Brazilian and I previously lived in Brazil for 6 months. We made the drive over from Poughkeepsie for my wife's birthday. In the car on the way over, we took bets on whether or not the staff would be Brazilian. It turns out the owner is from São Paulo, but the staff were local. We were greeted and seated quickly and ordered caipirinhas. While we were surprised that there was no pitanga caipirinha on the menu, given it's the restaurant namesake, it's probably prohibitively expensive to source fresh pitanga from Brazil. Maracujá (passionfruit) is the next best flavor, in our opinion, so my wife ordered it. I got the traditional caipirinha. I regretted it, as the maracujá one was, predictably, immensely better. For appetizers, we chose two traditional Brazilian items, pão de queijo and coxinhas (on the menu as "chicken croquettes," which is a decently accurate description), and the burrata and tomato salad. 5/5 on both the Brazilian items...this is what they should taste like and brought us both back to Brazil. Also you will love both! My wife was happy to see vegetarian feijoada on the menu...feijoada is normally not a vegetarian dish, so she was able to try one of her favorites here that she can't always have in Brazil. The flavor was on point, but the dish was missing a slice of orange (we don't know if this is normally served that way or if it was just a mistake in the kitchen, but it should come with an orange slice). Even without the orange, the flavor was great. I ordered a burger because it sounded (and was) really good: it had a generous amount of goat cheese on the patty. The fries were forgettable, I recommend subbing them out. Because we were celebrating a birthday, the staff generously comped the rice pudding and thoughtfully put a birthday candle in to help it be more festive. Throughout, the staff were very helpful, especially facing the tide of questions one can only expect from people familiar with Brazil (thank you!). We even had one of the servers who wasn't our server check in a couple times. If you're looking for another awesomely authentic dish (we didn't try it because we don't eat seafood), I would recommend giving the moqueca a try. Judging by the description and how great the other Brazilian dishes tasted, I bet it is perfect. Moqueca has a very unique flavor and is super comforting. While there is street parking available in front, we missed the restaurant a couple times: if you're on your way, look for a dark gray / black building that looks like a house with a cute wooden sign out front.

    Burger
    Wolf O.

    Trendy second location of Pitanga in Brooklyn with locally sourced, Brazilian-inspired dishes, replacing the former Liquid Mercantile bar. Plenty of vegetarian and gluten free options. Only top commendations from our party on the entrees. For entrees, I can recommend the burger, which came with some dressed lettuce. Our group also loved the half chicken, fish stew, and sirloin. For appetizers, the cheese bread (pao de queijo) was warm, lightly cheesy, and served with something like a honey. The olives and rainbow carrots I thought were weaker: not as much flavor in the olives and the carrots were not rainbow today. It certainly felt like Brooklyn in the Hudson Valley, or at least Brooklyn prices and ambiance. I thought the portions were small for the price point in the area. Our group's cocktails were good, including my passionfruit Caipirinha, but none remarkable. For their non-alcoholic list, the Green Paradise (green juice) was better than the Beet It. Their service was attentive and excellent. Based on the filled dining room last Saturday, there's clearly interest in the successor to the highly reviewed Liquid Mercantile, and first impressions appear that Pitanga North will be just like it.

    Fish stew
    Brandi S.

    What a great add to Gardiner! The restaurant looks like it's had some work done since it was Liquid Mercantile, and it looks beautiful on the inside. I had two drinks, the Pimenta rosa & an espresso martini. The espresso martini was brewed with an excellent Brazilian coffee... it was a top 3 martini for me. For dinner, I went with the moqueca (fish stew) and it was delicious! It reminded me a bit of Thai curry, but very unique, light, and just delicious. I would go back again. The staff was attentive and friendly.

    Braised Short Ribs special - excellent all the way around

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    1 year ago

    Great space. Excellent cocktails. Edible food. Yelp Review wants a minimum of 85 characters so there.

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    Rios Brazilian Steakhouse

    Rios Brazilian Steakhouse

    4.1(271 reviews)
    87.7 mi
    •$$

    Service was fantastic! At the last minute I had to push out our reservation and they were very…read moreaccommodating. Food was great...meat, meat and more meat! Oh yeah, and the best grilled pineapple!

    My wife, Cindy, and I recently planned to celebrate our anniversary with dinner at Rios Brazilian…read moreSteakhouse. We've enjoyed Rios in the past, and because I have very little free time, it's been more than a year since our last visit. We looked forward to a quiet evening together. I found the Rios business card I had saved, called the telephone number printed on it, spoke directly with a woman at the restaurant, and made a reservation. At no point during that conversation did she mention that Rios had moved from Nazareth to Easton about a year earlier. She also did not ask whether we knew about the new location or confirm the current address. On the evening of our reservation, we drove to the address on the business card, only to find the restaurant permanently closed. Understandably confused, I called the same telephone number again. Someone answered and then told me Rios had moved to downtown Easton. We immediately drove to the new location. Unlike the former restaurant, which had its own parking lot, the Easton location required us to circle around, search for downtown street parking, and scour our vehicle and belongings for quarters since we didn't bring a credit card to pay for metered parking. After everything we had already been through, we still arrived only a few minutes late for our reservation. When I entered the restaurant, I explained what had happened and why I was upset. I will be honest: I was frustrated, and the conversation became heated. However, our complaint was simple and reasonable. When someone calls the restaurant to make a reservation, especially using the same telephone number the restaurant has used for years, the employee taking the reservation should confirm the current location. One sentence during that telephone call could have prevented the entire situation. We were not looking for anything free. We were not asking for special treatment. All we wanted was an acknowledgment that the situation could have been better handled and an apology. Instead, the hostess became defensive. When my wife entered and tried to explain that we simply wanted someone to understand why we were upset, we were told we were not welcome to eat at Rios and had to leave. After owning and operating businesses for many years, I understand that mistakes happen. What matters is how a business responds when a mistake inconveniences a customer. A simple apology would have ended the matter. Instead, a preventable communication failure turned into an embarrassing and disappointing end to what should have been a special anniversary dinner with my wife. Because we were never allowed to sit down and eat, I cannot comment on the food at the new location. This review focuses strictly on the reservation process, the lack of communication, and how our concerns were handled once we arrived. I hope the owners take this seriously and ensure employees confirm the current Easton address when accepting telephone reservations, particularly from returning customers who may still have the restaurant's former business card. I also hope the staff receives better guidance on how to listen, apologize, and de-escalate a customer's concern rather than becoming defensive and turning the customer away. We left shocked, embarrassed, and deeply disappointed. This is not how loyal returning customers, or any customers, should be treated. We will NEVER eat at Rios Brazilian Steakhouse in Easton, Pennsylvania again.

    Photos
    Rios Brazilian Steakhouse - Chicken Hearts...very interesting

    Chicken Hearts...very interesting

    Rios Brazilian Steakhouse - Pineapple Skewer

    Pineapple Skewer

    Rios Brazilian Steakhouse

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    Leblon Steak

    Leblon Steak

    4.3(167 reviews)
    46.7 mi
    •$$$
    Happy hour specials
    Fine dining

    Warm and Delightful greeting beautiful decor…read more great wine selections enjoyed happy hour with perfectly cooked chicken wings, cheese player (grilled) and grilled polenta along with dipping sauces Personable bar staff

    After anticipating visiting here for quite some time, we planned a special birthday dinner and…read morecould not have been more disappointed. Simply put, our $600 dining experience was pathetic to say the least. So let's take it from the top..... Made a reservation a week beforehand and proceeded to be walked passed numerous available tables to be seated completely in the back of the restaurant by the kitchen door. Let's just say.. no windows, no atmosphere just a kitchen door swinging open and shut the entire meal and UNBEARABLE HEAT. It must've been 85 degrees where our table was and we could've been easily sat somewhere else to alleviate this issue but instead when we told the staff how uncomfortable it was they said they'd turn the AC down and made a joke about us having the meat sweats... This was not a laughing matter, be professional, you claim to be an upscale establishment. The service was comical. We've dined at plenty of Brazilian steakhouses before so we knew the routine but talk about being annoyed the entire meal. After being in our seats for no more than a minute we are bombarded by 2 or 3 servers at once with meat. How about a greeting and some drinks first, give us a second to get settled. My aggravation really started when we were served HOT WATER, not ice water, not room temperature water but hot water. We had to ask for glasses of ice but it melted in a few short minutes. Trying to make the best out of the situation we ordered a bottle of wine and sure enough the red wine was hot in temperature as well. Knowing we were fighting a losing battle with this heat we did our best to eat and made the effort to leave quickly. Somehow we went from being bombarded with servers to just sitting around hoping someone would come to our table to offer us another meat or anything at this point. Yes, our cards were all flipped to the green side. I even stuck it on my forehead at one point using all the sweat dripping down my face. In conclusion, what a terrible dining experience...by the end we walked out drenched in sweat after begging for the check. Not even a simple apology for anything. I could go on and on but I leave it at this, $600 well spent I guess. You should be ashamed of yourselves LeBlon Steakhouse, thank you for ruining my birthday dinner. Side note: Don't believe the hype like I did, the buffet was severely lacking in options and the food was sub par.

    Photos
    Leblon Steak
    Leblon Steak
    Leblon Steak

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    Planeta Brazil - Paella
Our new dish available now

    Planeta Brazil

    2.9(87 reviews)
    42.2 mi
    •$$

    I was there on Memorial Day so perhaps that had something to do with it, but this place was a ZOO!…read more Kids running all over the place, people constantly walking all around you going to and from the buffet -- just a 3-ring 'S' show! LOUD! Strange menu of sorts (3-options), the way they do it with the weighing (and paying) and such: fixed menu, buffet and churrascaria I did the fixed menu and ordered the Bife à Cavalo. VERY fair and respectable prices for the portions served. No problem there! Had my dish had an 'actual steak' as I was expecting, and not a sheet of thin meat as you would find in a Philly Cheesesteak, the meal would have been 5-star -- instead just a 1! Was pleasantly surprised to find Brahma beer here in addition to a VERY finely prepared and large (not all ice!) Caipirinha! Excelente! The loud thumping EDM music was a bit much for me and like I said, I could have done away with the people all around me like at a wedding table during the dessert and dancing! I do every new place (to me) at least twice, but I'm in no immediate rush to return -- 'probably' will.

    The place is clean and spacious. I went there at lunchtime and there were only a few patrons…read more The staff was very friendly. I found the food to be acceptable. They weigh it and charge you by the pound. In my opinion, it was a bit overpriced. They also offered an all you can eat option, which may be a better deal.

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    Planeta Brazil
    Planeta Brazil - Food was great large buffet. GET THE GARLIC SIRLOIN.

    Food was great large buffet. GET THE GARLIC SIRLOIN.

    Planeta Brazil

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    Churrascaria Paladar

    Churrascaria Paladar

    3.6(209 reviews)
    67.2 mi
    •$$$

    Had a wonderful dinner with 7 other family members on a busy Saturday night. This place is a hidden…read moregem in Hackettstown. We were able to make a reservation, and the restaurant was kind enough to extend our reservation when we were delayed -- especially on one of their busiest nights of the week. Maria was exceptionally nice and helpful in making reservations. Food was delicious and enjoyable throughout all the courses. The Picanha and Beef Short Ribs were my favorites of the Rodizio. My parents split a steak entree and the salmon - the restaurant was kind enough to split both entrees on two plates for each of them. Both servings were generous. Had an Old Fashioned and a Caipirinha - both were excellent. They also have an extensive wine and whiskey menu. Service was pretty good. I would say the only hiccup was the food took forever to come, which seems strange for Rodizio. But I attribute the delay to the tardiness of two folks in our party, and a little inexperience of our server. But aside from that, he did a good job. We got to meet the manager Tatiana, who was fabulous - you can tell she cares about her craft, and the owner Joe, who was exceptionally kind and friendly. My niece and his son apparently went to the same school, so it was truly nice to make the acquaintance. I love to support small business, and it doesn't get better than this. I will make sure to stop here again soon - this was a fantastic experience.

    Would not go back. The servers were dopey and careless. $300 for two people, it was a $100…read moreexperience. There are a lot of dumb people on Earth.

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    Churrascaria Paladar
    Churrascaria Paladar - Cheese bread

    Cheese bread

    Churrascaria Paladar - Menu1

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    Menu1

    Pitanga North - brazilian - Updated October 2026

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