This is definitely one of the best food trucks I've had here in Washington, they've got a few…read morelocations but my favorite is the one in Ballard. They have all of the classics on their menu plus a bunch of their in house creations which are definitely worth a try! They've got about 7 different salsas to try, my favorites are the avocado or chipotle! The customer service is always friendly and fast, they also have a ton of seating options at the Ballard truck and I've never had to wait more than 10 minutes.

El Camion is one of my favorite taco trucks! I've been to all their locations and their burritos…read moreare always fresh and delicious. My go-to location is in Ballard. They have a covered outdoor seating area. It is ideal in the summer to provide much needed shade. The vibe is chill as most people opt for take away. My favorite is the pork carnitas and my partner likes the beef cheeks. You can't order the beef cheeks online, but you can ask for it when you order in person. They offer a variety of soft drinks and water. After you place your order, they'll give you a pager. Depending on how busy they are the wait times are usually 10-15 minutes. The burritos are huge and very reasonably priced. I can only eat half and I save the other half for the next day. Check it out the next time you're craving for a burrito!

Such a fun and unexpected gem! This ramen spot tucked inside a brewery is super cute and has such a…read morewelcoming vibe. The ramen was incredibly flavorful--rich, comforting, and exactly what you want. Everything tasted fresh and well thought out. I also ordered a draft root beer which was honestly so good and a fun change from the usual. We came with kids and they made the experience extra special. The kids got to pick out a Pokémon card at the bar (huge win), and our waitress went above and beyond--she was so warm and attentive. She even brought the kids Pocky for dessert, which was such a sweet touch. We also ordered the fried chicken--$8 for a huge portion, which is an amazing deal. The dipping sauce was delicious. Personally, I'd prefer the pieces to be a bit smaller, but that's just a minor preference, As well as a real utensils would be nice over plastic. Overall, such a great experience with amazing food, kind service, and thoughtful details. We will definitely be back!

This is a great place to get your ramen fix. Its legit. You…read morecan tell they really put alot into their ramen; the broth was great, the noodle is good and the portion was perfect. You order via kiosk; and wait your order to be called when its ready. They got condiments of fresh garlic and chili oil as well. What we got: Kyoto charsu ramen (4/5) Great broth and very flavorfull. Portion was perfect. Miso Bold (4.5/5) Very very rich broth and the black garlic was great. Portion was oerfect for how rich it was. I add the spicy paste and it was great. Overall This is a great spot. I highly recomend it to anyone in the area.

The food and service was amazing and the mango lassi is frickin bussin yo. I loved the tikka masala…read moremomo it was very flavorful, and the chili momo was great but also spicy in a good way.

Stopped by Momo King and decided to give it a try- it is more of a small food truck setup, pretty…read morelow-key but easy to order from. We got the chicken fried momos. The outer layer was nicely crisp without being too greasy, but the dough was a bit on the thicker side. Inside, the chicken filling was mild but still flavorful. The sauces on the side were decent. Portion size was good for the price. Overall, not mind-blowing, but definitely satisfying if you're craving momos or some quick street food.

I've been wanting to try Tres' House of Cheesesteaks for quite some time. Why did I wait so long??…read moreIt's sooo good! We ordered the Pepper to share and it was an appropriate amount of meat, cheese and peppers placed in a toasty bun. We also ordered a side of tots, which were outstandingly crispy. Tres' is located inside the Lamplighter Public House. We placed our order at the bar and our order was brought out to us. Bonus: We went down to Shilshole to enjoy our cheesesteak and tots while watching the sunset. Good food and views!

Forgot to take a picture because I was so hungry, but this place definitely hit the spot…read more Ordered the Tre's Caliente Cheesesteak Sandwich and the Fried Zucchini Sticks. The sandwich was great. Hot, fresh, flavorful (quite spicy - but I like it), moist, and large - about enough for 2 people. Packed with meat, cheese. onions, and peppers. I'd order here often if I lived in Seattle. The zucchini fries however were not good, especially for $12. Very bready, the slices of zucchini were too skinny, and portion size was kind of small. It was only good because it was hot and fried. But the zucchini itself had a strange flavor..kind of fishy? I would not recommend these, maybe just stick to fries but everything else was good. Sandwich - 5/5 Zucchini Fries - 2/5 I ordered online, which was fairly simple, and you pick up from a side door of the building to the kitchen in the parking lot (left side), you do not have to go inside. Pick-up service was friendly. Overall excellent sandwiches!

I had the Seoul bowl cater one of my events. This allowed me to try three different bowls and they…read morewere all flawless. I am gonna have to try some of their other menu items in the future. Super friendly owner, great food, and quick service. I would 100% get Seoul Bowl again.

In my ever growing quest to consume new restaurants in the Seattle area, I decided to stop by Seoul…read morebowl for a lunch. I've walked past a bunch on the weekends but never when it was open. At around 12:30 there was a decent sized crowd, mostly at the ramen station, so we went straight for the Korean rice bowl area where there were only two people in line. We were quickly helped, and I ordered a chicken bowl with everything. The workers were efficient and generous with building the bowl and I was excited to try. At the time there were not a ton of people eating in person, and the seating area appeared quite cozy and comfortable, but we opted to take it to go. When finally eating, I started with the potato/raisin dish which was great. Everything else was equally good. One caveat being, despite getting the sauce that claimed to be very spicy, the spice level was basically non existent (only coming from the jalapeños). But that did not detract from my overall enjoyment of the food! And it was enough for two meals for me. I'll definitely be back, especially to try their fried chicken!

The service was great, and the owner himself was really nice, funny, and took the time to explain…read morethe menu to us, including some customer favorites which I appreciated. The ambiance is chill, friendly, and clean, definitely the kind of spot you can relax and enjoy your food in. They have a lot of great options too. My friend got the smash burger with shrimp added and completely scarfed it down before I could even get a picture Definitely looking forward to coming back and trying more from the menu!

The ambiance is great. The bar there is very well done, lots of attention to detail. From that…read moreperspective labeling it as a food truck does a disservice to those who aren't looking for a sit down experience and don't realize they're going to miss it. From the service perspective, not being able to speak to the menu is just so disrespectful to the chef. The worst answer you can give to the question, "what's good," or "what do you like?" Is, it's all terrible, the second worst response is, "it's all good." Just so lazy as a server. With that level of help and discussion, you might as well just give me a kiosk. We ended up getting the Po'Boy, it was pretty meh. The breading was light and crispy, but there was a lot of it. The sauce was a bit too garlicky.

tl;dr the juicy Caribbean pork sandwiches at this revived Seattle mini-chain live up to the…read morelegendary hype Un Bien is arguably Seattle's most popular sandwich joint, and its dramatic history begins with Cuban chef Lorenzo Lorenzo and his initial shop, Paseo. Lorenzo opened Paseo in 1994, where his popular Cuban roast pork sandwiches were regarded as among the best in the country. After years of local expansion, Paseo abruptly filed for bankruptcy in 2014. The brand was subsequently bought out by a local entrepreneur, but the sale did not include Paseo's secret recipes (the reboot attempted to reverse engineer the sandwiches with varying success). So, in 2015, Lorenzo's sons revived Paseo under a new name, Un Bien, armed with their father's original recipes. Nowadays, Un Bien is generally regarded as superior to Paseo, and you can grab their Caribbean sandos at one of the three locations across Seattle. You can't miss the pastel pink-and-teal palette of the original shack on an otherwise drab block of Ballard. As you approach the wooden window, you are greeted by the aroma of sauteed meats and veggies. Communal laquered wood benches are lined up underneath a covered pergola. Fifties hits ring respectfully around the kitchen. My partner and I visited for late weekday lunch, and we ordered immediately. We opted to focus on the signature pork shoulder, so we split the #1 Caribbean Roast and #2 The Press. Across both sandwiches, we were impressed by the tender pork, rich onions, lemon-forward aioli, and marinade-soaked baguette. The standard roast pork sandwich added on pickled jalapenos and crisp romaine, culminating in a dynamic flavor that accentuated the meat. Meanwhile, The Press featured tart banana peppers, smoked ham, and melty Swiss, amping up the sweet and savory flavors alike; we agreed that this extra-messy sandwich just edged out the standard version. Our order took just minutes to be prepared, and the bill just topped $30. Despite the fanfare, I still found myself surprised by just how satisfying Un Bien's sandwiches turned out to be. Across all the food I ate in Seattle, only these pork sandwiches would be worth a return visit, even if I had to venture out of my way.

Messy, pricey, totally overrated…read more My family and I visited Un Bien and arrived approximately 45 minutes before closing. We ordered promptly, but were told we would only have about 10 minutes to use the seating area before it closed. When we asked for clarification because the restaurant was advertised as being open until 9:00 PM, staff confirmed they were open until then but said the seating area would close earlier anyway. After receiving our food, we were told not to sit down and were asked to leave the seating area altogether. The interaction felt abrupt and discourteous, especially given that we had arrived well before closing and had purchased food with the expectation that we could eat on-site. The food itself was average, but the poor customer service and inconsistent messaging about seating left a much stronger impression than the meal. There are other better places. Skip.

I have never had frybread before but it was so good! So delicious with the pulled pork and slaw…read more Counter service and then they call your name to pick up food. The food only took a couple minutes. My only complaint is that the self serve water tank was empty and never refilled in the time I was there. It felt like maybe they could have used another staff member to help with demand as it was quite busy. Located inside the Burke museum with a casual cafe vibe.

This place is super nice n cool! you have to go to the counter and order! I loved the tables n…read morechairs... easy to move to accommodate small to large crowds! The place was crowded and right next to a shop, so if you need a nice tshirt or cute jacket, that's an added bonus. The frybread was authentic to my family's recipe, so that's something special in itself! I ate the bison taco! Was delicious and every bite was a treat (sorry, no pic because I was hungry). The sweet treat types were so awesome!!! Huge parking lot, as at the museum! A short 5-7mins walk from the Link - U District stop.