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    Zantos

    4.0 (48 reviews)
    ModerateItalian
    Closed 11:00 am - 9:00 pm

    Order Zantos Takeout or Delivery

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    ZANTOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Good for groups

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    Recommended Reviews - Zantos

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    Reviews With Photos

    Baked potato pizza
    Lisa F.

    A nice local place! Stopped in for a midweek dinner. This place is very clean, comfortable and nice! We were attended to quickly. We started with mozzarella sticks, then Mataya had pizza and I had the mixed baked Italian plate. While my plate wasn't bad, next time I'd stick with just one baked item for presentation and consistency. I'd like to come back for lunch and try something else.

    the outside of a restaurant
    Olivia R.

    Great place if you love Italian food! I believe the owner is actually from Greece, such a beautiful woman inside and out! She is so friendly and way to talk to! They're extremely fast! Hubby felt like pizza tonight so I went to pick up pizza for him! It's a cozy space; no need to dress up. They have table service a good wine selection, from what I can remember. We've sat at the bar and had wine while we waited and just chatted with the owner before! We would come more often if there were more vegan options this is his cheat day though so he chose pizza from here! Guess that says something! They have good pizza!!!

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    Page 2 of 2

    Ask the Community - Zantos

    Review Highlights - Zantos

    We ordered the Blackened Pasta, the Vegetarian Delight Sandwich and a Burger with Onion Rings.

    $13.56 Vegetarian Delight Sandwich

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    Bnapoli Italian

    Bnapoli Italian

    4.5
    (212 reviews)
    8.7 mi
    $$$

    Some restaurants serve food. Others tell a story…read more At bNapoli Italian, Chef Momo Camara does both. I've been a fan of Chef Momo since his days at Harbor View Hotel on Martha's Vineyard, where his talent was already impossible to ignore. Yes, he's the chef who cooked for President Obama twice, but what impresses me most isn't the celebrity connection. It's his commitment to seasonality, sustainability, and the people behind the food. Chef Momo doesn't just buy ingredients--he builds relationships. He visits local farms, works directly with producers, and supports local businesses throughout Western Massachusetts. That philosophy is the heart and soul of bNapoli. This time, my favorite dish was the Hamachi Crudo. Thin slices of yellowtail, cured with salt, sugar, and citrus zest, floated in an orange acqua pazza so vibrant it tasted like sunshine meeting the sea. Clean, delicate, and beautifully balanced. The squid tonnarelli was equally memorable. Tender squid folded into house-made pasta with a lemon tomato sugo simmered for three hours, enriched with lobster stock, Calabrian chilies, crab, and shrimp. Rich, comforting, and deeply satisfying. My daughter's favorite showcased Chef Momo's creativity at its finest. Using a pâte à choux-based dough, he achieved a texture that seemed to defy gravity--ethereally light, impossibly pillowy, and delicate enough to disappear on the tongue. Paired with sweet roasted corn, asparagus, lemon crema, and crispy basil, the dish tasted like summer distilled into a single plate. As an Asian female chef, I couldn't help but reflect on how underrepresented chefs of color remain in fine dining. Some of the most talented chefs I've met throughout my career deserve greater recognition, and Chef Momo is certainly one of them. His food speaks for itself--thoughtful, elegant, technically precise, and deeply rooted in community. If representation matters to you, if supporting local farms matters to you, if celebrating extraordinary culinary talent matters to you, don't just talk about it. Show up. Make a reservation. Support Chef Momo. Western Massachusetts is lucky to have him.

    Fantastic service, great meatballs However, 6 ounce salmon…read moreis not worth $38. It was very good. Not worth the $$$$

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    Inside
    Inside
    Delicious
    Delicious
    The chitarra was delicious!!

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    The chitarra was delicious!!
    Restaurant Bricco

    Restaurant Bricco

    4.2
    (623 reviews)
    16.2 mi
    $$

    The. Best. Restaurant. In West Hartford…read more The food is unbelievable. All fresh!! Every time we come it just gets better and better. Love the ambiance inside and service is always fantastic. Can't beat Bricco.

    Bricco has become one of my favorite restaurants. Billy Grant really knows what he's doing…read more Talented chef. Saturday night was our third time here and we enjoyed it very much. Started off splitting the Kale salad and I love when places split in the kitchen for you and bring you each your half. Nice touch. Crispy bacon and goat cheese creamy dressing incredible. Cranberries to blend with and it's just a party in your mouth. Sensational. I told the waiter how much I love the Josie's meatballs but wanted the Branzino and couldn't decide so he said he could just bring me one meatball! Just enough as they are quite large. Note if you do this you don't get the delicious creamy cheese like the regular appetizer portion comes with but the sauce and meatball alone are incredible. I believe it comes with 3 on the appetizer portion. Again the sauce - wow! Branzino delicious. Second time getting it. Will have to get something different next time. Bf got the Bucatini Pork Sugo Napoletana and loved it as well. The pasta in the dish looked incredible. I had one bite and delicious flavors going on. Another great dinner at Bricco. The only issue here is even with a reservation we waited 30 minutes. We knew that though going in. Just be prepared to wait but that's how incredible this place is. People love it! Bar scene is fun too. We stayed for a drink after and were well taken care of. Delicious espresso martini to end the night. They brought me decaf from the kitchen special too!

    Photos
    Beautiful interior
    Beautiful interior
    Scallops with cauliflower and Brussels sprouts
    Scallops with cauliflower and Brussels sprouts
    Interior

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    Interior

    Zantos - italian - Updated August 2026

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