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    Zantos

    4.0 (48 reviews)
    ModerateItalian
    Closed • 11:00 am - 9:00 pm

    Order Zantos Takeout or Delivery

    Zantos Photos

    ZANTOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Good for kids

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    Recommended Reviews - Zantos

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    Baked potato pizza
    Lisa F.

    A nice local place! Stopped in for a midweek dinner. This place is very clean, comfortable and nice! We were attended to quickly. We started with mozzarella sticks, then Mataya had pizza and I had the mixed baked Italian plate. While my plate wasn't bad, next time I'd stick with just one baked item for presentation and consistency. I'd like to come back for lunch and try something else.

    the outside of a restaurant
    Olivia R.

    Great place if you love Italian food! I believe the owner is actually from Greece, such a beautiful woman inside and out! She is so friendly and way to talk to! They're extremely fast! Hubby felt like pizza tonight so I went to pick up pizza for him! It's a cozy space; no need to dress up. They have table service a good wine selection, from what I can remember. We've sat at the bar and had wine while we waited and just chatted with the owner before! We would come more often if there were more vegan options this is his cheat day though so he chose pizza from here! Guess that says something! They have good pizza!!!

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    2 months ago

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    9 months ago

    Nice warm and welcoming establishment. Awesome food. Nice photos of the early days in the restaurant as well as a rich history.

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    2 years ago

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    2 years ago

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    5 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    7 years ago

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    4 years ago

    This is my go-to local restaurant. People are friendly and helpful, food is delicious. Great for eating in or takeout.

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    4 years ago

    One of the best Italian restaurants in town. I am definitely coming back to try other dishes

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    10 years ago

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    4 years ago

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    6 years ago

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    6 years ago

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    5 years ago

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    5 years ago

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    7 years ago

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    12 years ago

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    7 years ago

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    5 years ago

    Always been satisfied. If unhappy always tell your waitress. Sure they'll accommodate. ‍

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    8 years ago

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    13 years ago

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    12 years ago

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    11 years ago

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    14 years ago

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    7 years ago

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    9 years ago

    Kind of a hidden gem. They do a lot of things very well. The price point is excellent, I actually wish I went more often.

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    15 years ago

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    12 years ago

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    10 years ago

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    10 years ago

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    14 years ago

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    10 years ago

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    14 years ago

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    12 years ago

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    13 years ago

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    13 years ago

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    11 years ago

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    9 years ago

    Good food, good pizza, and good service. Zantos is an all around fine establishment for the town of Suffield.

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    Bnapoli Italian

    Bnapoli Italian

    4.5(212 reviews)
    8.7 mi
    •$$$

    Some restaurants serve food. Others tell a story…read more At bNapoli Italian, Chef Momo Camara does both. I've been a fan of Chef Momo since his days at Harbor View Hotel on Martha's Vineyard, where his talent was already impossible to ignore. Yes, he's the chef who cooked for President Obama twice, but what impresses me most isn't the celebrity connection. It's his commitment to seasonality, sustainability, and the people behind the food. Chef Momo doesn't just buy ingredients--he builds relationships. He visits local farms, works directly with producers, and supports local businesses throughout Western Massachusetts. That philosophy is the heart and soul of bNapoli. This time, my favorite dish was the Hamachi Crudo. Thin slices of yellowtail, cured with salt, sugar, and citrus zest, floated in an orange acqua pazza so vibrant it tasted like sunshine meeting the sea. Clean, delicate, and beautifully balanced. The squid tonnarelli was equally memorable. Tender squid folded into house-made pasta with a lemon tomato sugo simmered for three hours, enriched with lobster stock, Calabrian chilies, crab, and shrimp. Rich, comforting, and deeply satisfying. My daughter's favorite showcased Chef Momo's creativity at its finest. Using a pâte à choux-based dough, he achieved a texture that seemed to defy gravity--ethereally light, impossibly pillowy, and delicate enough to disappear on the tongue. Paired with sweet roasted corn, asparagus, lemon crema, and crispy basil, the dish tasted like summer distilled into a single plate. As an Asian female chef, I couldn't help but reflect on how underrepresented chefs of color remain in fine dining. Some of the most talented chefs I've met throughout my career deserve greater recognition, and Chef Momo is certainly one of them. His food speaks for itself--thoughtful, elegant, technically precise, and deeply rooted in community. If representation matters to you, if supporting local farms matters to you, if celebrating extraordinary culinary talent matters to you, don't just talk about it. Show up. Make a reservation. Support Chef Momo. Western Massachusetts is lucky to have him.

    Fantastic service, great meatballs However, 6 ounce salmon…read moreis not worth $38. It was very good. Not worth the $$$$

    Photos
    Bnapoli Italian - Inside

    Inside

    Bnapoli Italian - Delicious

    Delicious

    Bnapoli Italian - The chitarra was delicious!!

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    The chitarra was delicious!!

    Casadoro - Tagliatelle with mushroom ragu Chicken Parm

    Casadoro

    4.0(237 reviews)
    21.9 mi

    I've been wanting to come try this spot so I was very excited when my sister decided to do her…read morebirthday here! Walking in it felt very spacious and open had a great upscale looking vibe going on. With an open patio covered in flowers so cute. The Staff was super tentative and on top of their game. Very accommodating and made things go very smoothly even in a room full of adults & kids! The food was delicious and all the appetizers came out fast and fresh. The calamari was super crispy and had a great sauce for dipping! My steak came out perfectly medium rare just how I like it and portions were huge! Only thing i would say is the charcuterie board was alright because the pickled veggies and olives were so salty in my opinion. But overall everything else was great! Espresso martini's were super strong and the assorted desserts hands down my fav part! i think my favorite would be the lemon dessert it was so light, I couldn't believe it was cheesecake. I would deff come back again!!!!

    Ever since this place opened I've been wanting to try it. I've heard nothing but positive reviews…read more We went this week to celebrate my boyfriend's birthday. We sat outside to enjoy the nice weather. I would definitely recommend sitting out there if you can. Waitress- I wish I remembered her name because she was amazing. From recommendations on drinks and food to giving us dessert on the house. Drinks: I started with Nonna's garden and then had an espresso martini. Both were delicious. Coffee is brewed to order which makes a difference. He tried the mx to Milan but didn't feel it was strong enough. Turns out this drink is prepaid every morning. So he got a White Russian and was pleased. Apps: you must try the mussels and radish dish as well as the meatballs. You will thank me later. Main Course: chicken parmigiana was huge and delicious. The pasta that came with it was a little under cooked. But it heated up nicely the next day. I got the 12oz prime flatiron steak with mash and asparagus. Cooked perfectly. Dessert- we devoured the torta caprese

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    Casadoro - Front dining room

    Front dining room

    Casadoro - Broccoli Rabe

    Broccoli Rabe

    Casadoro - Instala Verdi

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    Instala Verdi

    Zantos - italian - Updated October 2026

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