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    Zantos

    3.9 (47 reviews)
    ModerateItalian
    Closed 11:00 am - 9:00 pm

    Order Zantos Takeout or Delivery

    Zantos Photos

    ZANTOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - Zantos

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    Reviews With Photos

    Baked potato pizza
    Lisa F.

    A nice local place! Stopped in for a midweek dinner. This place is very clean, comfortable and nice! We were attended to quickly. We started with mozzarella sticks, then Mataya had pizza and I had the mixed baked Italian plate. While my plate wasn't bad, next time I'd stick with just one baked item for presentation and consistency. I'd like to come back for lunch and try something else.

    the outside of a restaurant
    Olivia R.

    Great place if you love Italian food! I believe the owner is actually from Greece, such a beautiful woman inside and out! She is so friendly and way to talk to! They're extremely fast! Hubby felt like pizza tonight so I went to pick up pizza for him! It's a cozy space; no need to dress up. They have table service a good wine selection, from what I can remember. We've sat at the bar and had wine while we waited and just chatted with the owner before! We would come more often if there were more vegan options this is his cheat day though so he chose pizza from here! Guess that says something! They have good pizza!!!

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    6 months ago

    Nice warm and welcoming establishment. Awesome food. Nice photos of the early days in the restaurant as well as a rich history.

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    1 year ago

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    4 years ago

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    3 years ago

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    7 years ago

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    4 years ago

    This is my go-to local restaurant. People are friendly and helpful, food is delicious. Great for eating in or takeout.

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    3 years ago

    One of the best Italian restaurants in town. I am definitely coming back to try other dishes

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    9 years ago

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    4 years ago

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    6 years ago

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    7 years ago

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    5 years ago

    Always been satisfied. If unhappy always tell your waitress. Sure they'll accommodate. ‍

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    12 years ago

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    8 years ago

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    9 years ago

    Kind of a hidden gem. They do a lot of things very well. The price point is excellent, I actually wish I went more often.

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    12 years ago

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    11 years ago

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    14 years ago

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    11 years ago

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    9 years ago

    Good food, good pizza, and good service. Zantos is an all around fine establishment for the town of Suffield.

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    11 years ago

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    10 years ago

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    Page 1 of 2

    Ask the Community - Zantos

    Review Highlights - Zantos

    I had the baked Italian combo tonight and it was tasty and very filling.

    $23.73 Baked Italian Combo

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    Bnapoli Italian

    Bnapoli Italian

    4.5
    (212 reviews)
    8.7 mi
    $$$

    Some restaurants serve food. Others tell a story…read more At bNapoli Italian, Chef Momo Camara does both. I've been a fan of Chef Momo since his days at Harbor View Hotel on Martha's Vineyard, where his talent was already impossible to ignore. Yes, he's the chef who cooked for President Obama twice, but what impresses me most isn't the celebrity connection. It's his commitment to seasonality, sustainability, and the people behind the food. Chef Momo doesn't just buy ingredients--he builds relationships. He visits local farms, works directly with producers, and supports local businesses throughout Western Massachusetts. That philosophy is the heart and soul of bNapoli. This time, my favorite dish was the Hamachi Crudo. Thin slices of yellowtail, cured with salt, sugar, and citrus zest, floated in an orange acqua pazza so vibrant it tasted like sunshine meeting the sea. Clean, delicate, and beautifully balanced. The squid tonnarelli was equally memorable. Tender squid folded into house-made pasta with a lemon tomato sugo simmered for three hours, enriched with lobster stock, Calabrian chilies, crab, and shrimp. Rich, comforting, and deeply satisfying. My daughter's favorite showcased Chef Momo's creativity at its finest. Using a pâte à choux-based dough, he achieved a texture that seemed to defy gravity--ethereally light, impossibly pillowy, and delicate enough to disappear on the tongue. Paired with sweet roasted corn, asparagus, lemon crema, and crispy basil, the dish tasted like summer distilled into a single plate. As an Asian female chef, I couldn't help but reflect on how underrepresented chefs of color remain in fine dining. Some of the most talented chefs I've met throughout my career deserve greater recognition, and Chef Momo is certainly one of them. His food speaks for itself--thoughtful, elegant, technically precise, and deeply rooted in community. If representation matters to you, if supporting local farms matters to you, if celebrating extraordinary culinary talent matters to you, don't just talk about it. Show up. Make a reservation. Support Chef Momo. Western Massachusetts is lucky to have him.

    The ambiance is always beautiful with great lighting and our drinks were mixed with exceptional…read morequality. Dirty Martini and margaritas were divine! We had the most amazing server and busser- I can't recall their names but we had an epic round of appetizers and entrees! The greatest night we've had in a while and nestled in west Springfield this place is a gem!

    Photos
    Inside
    Inside
    Delicious
    Delicious
    The chitarra was delicious!!

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    The chitarra was delicious!!
    Casadoro

    Casadoro

    4.0
    (220 reviews)
    21.9 mi

    We came here to celebrate a graduation during a very busy weekend with graduations and Mother's…read moreDay, so we completely understand that the restaurant was packed. Our waitress was absolutely amazing. She was kind, attentive, and whenever something was forgotten, she immediately went to speak with the kitchen and tried to make it right. That being said, our table definitely seemed to fall into a bit of a communication dead zone. My chicken parm was forgotten, and while waiting for it the rest of my family's food got cold. They ended up sending their pasta back to be reheated, which also took a while. Our drinks were forgotten at one point as well, and our to go dessert sat waiting for a long time before anyone brought it over. The food itself was great and we still enjoyed celebrating together, but overall the experience would have been much smoother with better communication between the kitchen and staff. The perfume machine in the bathroom is a fun touch

    Went with a party of 10, I made reservations and we were able to sit down on time. Service was…read morewonderful. Drinks stayed filled, and the waiter came by to make sure we didn't want any refills on any alcoholic beverages as they were being consumed. He recommended a few appetizers for the table. We got to try the chef special, garlic bread with ricotta, and calamari. All very good. As was the bread and oil that I think comes with every meal. After I heard the specials, I went with the short rib gnocchi, but the salmon with spaghetti squash was a close second. I wasn't disappointed in my dish. It was a really good size and I ended up taking half of it back with me, something tells me it's gonna be even better the next day as most Italian food is. My one regret is that I didn't order the lemon cheesecake to go. All of the desserts sounded amazing, especially the hazelnut tart, however, the lemon cheesecake is super cute and I heard from other people that have been to this restaurant before that it is delicious. Maybe next time!

    Photos
    Front dining room
    Front dining room
    Broccoli Rabe
    Broccoli Rabe
    Instala Verdi

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    Instala Verdi
    Grano Arso

    Grano Arso

    4.4
    (238 reviews)
    41.5 mi
    $$$

    WOW!!!! Holy moly this place was amazing from start to finish. We made a last minute decision to…read moretry out Grano Arso Saturday and ordered the tasting menu (kind of a crazy decision financially when not celebrating anything but you only live once right?). Well, everything was fantastic especially the pastas. They really know what they're doing with their daily fresh (insanely light) pasta and sauce. We were literally scraping the bowl with our spoons to get the lasts bites of both the ravioli and tagliatelle - absolutely DELICIOUS. Outside of pastas everything else was flavorful and tasty; especially that braised short rib! Truly an unforgettable and incredibly crave-able meal + the service and drinks on top of it all made it even better. I've wanted to go for years since it's constantly all over popular foodie accounts and even then nothing prepared me for how delicious this meal was. I can honestly say in the 6 years that I've lived in CT some of these dishes were the best I've EVER had in the state and 1000% the best texture pasta I've experienced overall. Whether this be a random dinner decision or a place to celebrate something special book a reservation ASAP! You will not regret it!!

    We had such a nice evening at Grano Arso. The space is absolutely stunning, both rooms, the main…read moreroom and the side dining room. The bar room is so magical. Our server was very knowledgeable about the menu and the specials. They start off with the bread service, a nice brown bread with homemade butter. Nothing is better than real butter. We had a stuffed agnolotti pasta. It was so good. The bolognese was solid as well. The roasted carrots were awesome with the green crema. Definitely skip the scallops it was like swallowing a spoonful of salt. Lastly the grilled chicken with pasta underneath was moist but not memorable. the dessert was the star!!!! the chocolate Nutella cake with ice cream YUM. Since the menu is rotating, i would definitely return to try some new things.

    Photos
    Allá vodka and cavatelli
    Allá vodka and cavatelli
    Misticanza: lettuces, shaved fennel, carmalized lemon vinaigrette, aged cheddar
    Misticanza: lettuces, shaved fennel, carmalized lemon vinaigrette, aged cheddar
    Mussels

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    Mussels

    Zantos - italian - Updated July 2026

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