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    Zaitoon Restaurant

    4.0 (37 reviews)
    Closed 11:30 am - 2:30 pm, 5:30 PM - 9:30 PM

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    Mutton Biryani
    Soumen B.

    Tried this place after the movies and was not impressed. The chicken starter was dry and had barely any meat, ambur korma wasn't great in taste and went well with parotta. Biryani - a lot better options are available in Fremont area. Service and staff seemed that of a new location, sitting space isn't that much and lacks organized dining and experience.

    Nonbu Kanji

    Initially visited this place seeing the Instagram ad for the largest thali in the Bay Area. The thali is good. Essentially they have two servings of each of the non-veg entrees. That makes it two thalis combined into one. During Ramadan, they also have two special dishes on the menu: 1. Chicken white kurma 2. Nonbu kanji (a vegetarian porridge made of rice and lentil). The salna that came with it was decent. Our first outing, the restaurant did not have much of a crowd, but this evening was packed and the staff was patiently working through all the orders even if they took a bit of a time to arrive. The place is clean and the person at the counter was very friendly.

    Silpa D.

    Tried this place for South Indian food--everything was good, but nothing truly stood out as exceptional. Dishes were flavorful and fresh, service was efficient, and the place was clean. Solid option if you're in the area, but not something I'd go out of my way for.

    Mutton Biryani nikha style
    Ariana J.

    Husband is from Chennai and he was super excited when he found out that the famous Chennai restaurant Zaithoon is opening here in Fremont nearby our house. We later got to know that they only used the name and has no affiliation to the OG restaurant. Such a let down. Ceylon veechu egg paratha (1/5): hubs used to like it a lot back home. However here it's bland, comparatively smaller sized average tasting paratha with single egg omelet on top. It literally reminded me of frozen parathas that we find in Indian store cooked with egg on top. To our surprise the dish is not even hot. Marriage style Nikah biryani (1/5): the OG Muslim biryani is made with basmati rice. Here it's made with small grain rice. Bland, flavourless, cold, lacking any taste or spice to it. Wouldn't recommend this dish either. The only item that we both enjoyed are the simple salna and Chennai style raita they served with the dishes. Sulemani tea (3/5) I did not have it. Hubby said it tasted ok and not authentic. At least it's warm and comforting The place is small and narrow. Food is way overpriced and not worth it. For 2 dishes the total is close to $40. Disappointed.

    Mutton thali
    Sintu R.

    I have been here twice now! Tried the mutton thali and the fish thali, both are amazing! The service was quick too and ambience is decent. May look like a small place. I would rate their Thalis, 5/5 but the filter coffee I tried was a bit bitter.

    Chicken Thali
    Monica C.

    New restaurant in town. My husband and I decided to try it on Saturday of the long weekend. It was crowded but found a place to sit. The food is from Channai area. We ordered the chicken thali and chicken chukka varuval. I would have given the place a 4 star because the wait time for the food was too long. But, I'm giving 5 stars because the chicken curry and chicken chukka were so delicious and well cooked. It was the softest, juiciest chicken. The sambhar was okay. The rasam was to die for. Even the plain rice was cooked well. We will take friends next time. They said their biryani is good but we didn't try it yet.

    David K.

    Zaitoon offers halal, non-veg South Indian food in a simple, casual, counter-service setting, but the flavors here were truly on point. We started with the Madurai Parotta, two flaky, crispy layered flatbreads, served with salna (curry sauce) and raita (sliced onions in yogurt) on the side. But the truly impressive dish to come for was the Zaitoon Special Family Thali, a gigantic round metal platter with two servings each of rice, chappathi, papad, yogurt, rasam (a spicy pepper soup), spiced potatoes, dal (creamy lentils), and a sweet semolina pudding. The thali also came with Chicken 65 (fried chunks of spicy chicken), chicken curry, mutton curry, and fish curry, each of which was distinct in flavor. My favorite was the fish curry, which had a distinctly sour flavor and tangy spice. Each of the curries came with bone-in chunks of meat and had a tantalizingly spicy flavor, which went nicely with the plain rice and chappathis. Overall, the food at this strip mall restaurant was delicious and came at a great value too!

    Mutton Thali and Chicken Thali

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    1 year ago

    Their nool parotta is very good . I am a big fan of the salna too. The place is little small so have not tried to dine in yet.

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    Anantara

    Anantara

    4.2
    (278 reviews)
    3.6 mi
    $$$
    Certified professionals
    Luxury

    The food was amazing the customer service was excellent. It was our first time and Ganesh our…read moreserver recommended the dishes and he was very easy to speak to and made us feel very comfortable .and food was amazing.and theyThe ambience was great. This will be our top restaurant.

    Anantara was great! We came here to celebrate my grandma's birthday and it was a pleasant…read moreexperience. Service was good and the ambiance is nice, pretty decorations and vibe. It's just a little cold in there for some reason. We started with a watermelon spritz and the inji-puli lotus appetizer since we'd never tried anything like that, and it was very yummy and had such a nice crispy but soft texture. It was also a good portion for all four of us. We got the goat curry and the chettinad spice vegetables, and a few parathas to share. We were afraid it wouldn't be enough but the parathas are actually very filling, and also have a really great texture of both crispy and soft, and delicious flavor. The curries were good, could have used a bit more salt but good spice. The stars of the show were the desserts - this deserves its own section because omg I'm still thinking about the desserts!!! We got the gulab jamun brûlée - an amazingly well done take on creme brûlée with a perfect top, easy to crack and beautifully flavored. The filling was amazing and sweet and so so yummy. They also were kind enough to give us a complimentary chocolate cake which was absolutely amazing. I'm generally not too impressed by chocolate but the quality of this cake was phenomenal with perfect sweetness and richness. I need these two again !! Definitely recommend coming here for an occasion.

    Photos
    Welcome to ANANTARA
    Welcome to ANANTARA
    Dive into a feast of colors, flavors, and textures with ANANTARA's grand Thali experience
    Dive into a feast of colors, flavors, and textures with ANANTARA's grand Thali experience
    Step inside ANANTARA - where luxury meets nature-inspired eleganc

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    Step inside ANANTARA - where luxury meets nature-inspired eleganc
    Charminar

    Charminar

    3.8
    (59 reviews)
    0.4 mi

    This is the third charminar outlet I tried in the bayarea. It was meatless Saturday so I tried…read moretheir vegetarian offerings this time around. ***USP: menu from the city of Hyderabad, India which is famous worldwide for its biryani. ***AMBIANCE: Similar to their other outlets. Casual fine dining. Decent seating, good for groups. Decent prices. ***FOOD: we tried a whole bunch of items- *crispy baby corn-3.5/5- very crispy with a sweet and tangy coating indicating liberal vinegar usage. *malai soy chaap: 3.5/5: excessive usage of malai(aka fat). Indulgent and decent enough for a small serving. *vellulli kaaram paneer-3/5- lacked salt. Paneer was softish but felt a bit chewy and hard in places. *black pepper mushroom curry- 4/5- this was my favorite dish that evening. The fragrant curry leaves, earthiness of the mushroom and the black pepper created an intoxicating combination. It was floating in excess oil but was lip smacking delicious. *chilli garlic Naan: 4.5/5: I normally don't rate naan as they are non descript but the version here was wonderful. Thin, not burnt on the downside and paired oh so well with the mushroom curry. *Egg biryani- 3.5/5- this was spicy rather than being flavorful. Since it was made with egg, I didn't mind the spice.

    Ambiance is good and very much similar to that of Sunnyvale location. We were a largish group and…read morewere able to spend a lot of time. I'm motivated to write this review specifically for 3 items that I enjoyed a lot. Lasuni Soya Chaap, Mushroom Pepper Fry and Chilli Garlic Naan. All 3 tasted amazing and made the experience all the more better. Lasuni Soya Chaap was flavorful, with generous amounts of garlic Chilli Garlic Naan was so good, that it didn't need another curry on the side. It was a novel idea and was a hit! Mushroom Pepper Fry was spicy but with pepper, the best way to spice things up! Enjoyed it. We also ordered Egg Biryani. It was so disappointing - very bland, both the rice and egg. Chili Paneer was just ok. Seemed like a tad bit extra ketchup Babycorn 65 was crispy and good too. The next time I come here, will max out on the appetizers, they seemed to be doing a great job. Coming back to try their non-vegetarian menu.

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    Charminar
    Hyderabadi Goat Dum Biryani
    Hyderabadi Goat Dum Biryani
    Chicken 65

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    Chicken 65
    Khaati Peeti

    Khaati Peeti

    3.5
    (277 reviews)
    0.7 mi

    We visited this restaurant on a Saturday evening and had reserved a table through OpenTable for…read more7:15 PM. Interestingly, although OpenTable showed no reservation availability after our time slot, we noticed several vacant tables about 15-20 minutes after we arrived around 7:20 PM. The restaurant makes a strong first impression with its attractive décor and inviting ambiance. The menu appears to span multiple cuisines, offering a wide range of choices for diners with varied tastes. Despite the size of the restaurant, there were plenty of attentive waitstaff, and service was prompt throughout our visit. Most importantly, the food was flavorful and well prepared. Combined with the pleasant atmosphere and efficient service, it made for an enjoyable dining experience. We would certainly consider returning.

    Our late Sunday afternoon lunch was disappointing here…read more Appetizers: Excited about the sizzlers, we tried both veg and non-veg north-Indian versions and found them to be tasteless. The non-veg had a pungent smell from the fish that got to all the other meat in the platter. Wouldn't recommend either. Additionally we tried the sev poori chaat option, was sweet but good. Mains: absolutely have to try the pepper chicken! Delicious!! Don't get the madras chicken and get the chicken korma instead. The gravies were distinct and had a good taste for both pepper and korma. Brownie was a good nostalgic finish to our meal. The ambience is super dense, and probably they have more furniture than they need.

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    Inside
    Inside
    Paneer Balti
    Paneer Balti
    Dahi Sev Puri

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    Dahi Sev Puri
    Falaknuma

    Falaknuma

    3.5
    (102 reviews)
    4.7 mi
    $$

    Ordered a family pack chicken dum biryani, family pack haleem, and a small goat biryani…read more The Chicken Biryani was a major disappointment of all. It was sweet, flavorless, dry and lacking spice - four out of four people didn't like it. I definitely won't be trying it again. The Mutton Biryani, was flavorful and definitely many times better than chicken biryani. The Haleem was the absolute best item we ordered and a definite hit, making it worth trying again. Be warned about their 'Family Pack'. It's advertised as a family size but serves about two people, not definitely four, which is quite pricey for a 32oz bucket at $40. While the Haleem's quality justified the price as a seasonal item, the 'Family Pack' concept for biryani is poor value. I'd recommend the Haleem and Mutton Biryani, but steer clear of the Chicken Biryani and don't expect the "Family Pack" to feed more than two, 3 at best.

    I have been here three times for dine in (have done takeaways multiple times) but before commenting…read moreanything about the food and its flavor, I would like to say that the service is really very slow (they say that they cook fresh due to which it takes time but sometimes, the customer is too hungry to wait) and honestly I'm not being critical but they really need to work on the service. I revisited after six months only to see that the service hasn't improved a bit.Took almost 50ish mins to get our goat & chicken Mandi. Food however is really nice, have tried their Mandi (chicken & goat both), haleem , chicken 65 (takeaway) & pathar ka gosht and apricot crème as well as tea. If you're someone who enjoys Indian flavors, you will enjoy eating here. Ambiance is nice. Cutlery is clean

    Photos
    Falaknuma
    Butter Paneer Served with Rumali roti
    Butter Paneer Served with Rumali roti
    Zafrani Chicken Dum Biryani

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    Zafrani Chicken Dum Biryani

    Zaitoon Restaurant - indpak - Updated July 2026

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